{"id":309864,"date":"2026-03-19T11:18:53","date_gmt":"2026-03-19T08:18:53","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=309864"},"modified":"2026-03-19T11:30:20","modified_gmt":"2026-03-19T08:30:20","slug":"baklavanin-kral-tarifi-herkes-tabak-tabak-isteyecek","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/baklavanin-kral-tarifi-herkes-tabak-tabak-isteyecek\/","title":{"rendered":"Baklavan\u0131n kral tarifi! Herkes tabak tabak isteyecek"},"content":{"rendered":"

Baklavan\u0131n<\/a> ba\u015far\u0131s\u0131n\u0131n en \u00f6nemli unsurlar\u0131ndan biri, hamurun ne kadar ince a\u00e7\u0131ld\u0131\u011f\u0131d\u0131r. Geleneksel baklava tariflerinde hamurun a\u00e7\u0131lmas\u0131, bir sanat haline gelmi\u015ftir. \u0130yi bir baklava hamuru, \u00f6yle ince a\u00e7\u0131lmal\u0131d\u0131r ki, \u0131\u015f\u0131k ge\u00e7ebilecek kadar \u015feffaf olsun. Hamurun ne kadar ince a\u00e7\u0131ld\u0131\u011f\u0131, baklavan\u0131n \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 belirleyen fakt\u00f6rlerin ba\u015f\u0131nda gelir. Ayr\u0131ca hamurun elastikiyeti de b\u00fcy\u00fck \u00f6nem ta\u015f\u0131r.<\/p>\n

BAKLAVANIN KRAL TAR\u0130F\u0130<\/h3>\n

Baklavan\u0131n<\/a> i\u00e7 harc\u0131 konusunda bir\u00e7ok tercih olabilir. Geleneksel olarak baklava, f\u0131st\u0131k ile yap\u0131l\u0131r ve bu tarif daha l\u00fcks ve g\u00f6steri\u015fli kabul edilir. Ancak ceviz de baklava i\u00e7in m\u00fckemmel bir alternatiftir. Cevizli baklava, daha ekonomik olsa da tat olarak olduk\u00e7a zengin ve lezzetli bir alternatif sunar.<\/p>\n

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\n

F\u0131st\u0131k kullan\u0131yorsan\u0131z, Antep f\u0131st\u0131\u011f\u0131, baklavan\u0131n “krall\u0131k” seviyesine ula\u015fmas\u0131n\u0131 sa\u011flayacak olan malzeme. F\u0131st\u0131klar\u0131n taze olmas\u0131, baklavan\u0131n lezzetini do\u011frudan etkiler. Ceviz kullanacaksan\u0131z, cevizin taze ve k\u0131r\u0131lmam\u0131\u015f olmas\u0131na \u00f6zen g\u00f6sterin.<\/p>\n

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\n

BAKLAVANIN \u015eERBET\u0130 NASIL OLMALI?<\/h3>\n

Baklavan\u0131n \u015ferbeti, baklavan\u0131n en can al\u0131c\u0131 noktalar\u0131ndan biridir. \u015eerbetin do\u011fru k\u0131vamda olmas\u0131 gerekir. Aksi takdirde baklava ya \u015fekerli olur ya da kuru. \u015eerbetin yo\u011funlu\u011fu, baklavan\u0131n yumu\u015fakl\u0131k derecesini belirler. \u0130deal bir baklava \u015ferbeti i\u00e7in, su ve \u015feker oran\u0131n\u0131 do\u011fru ayarlamak gerekir.<\/p>\n

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\n

D\u0130KKAT ED\u0130LMES\u0130 GEREKEN P\u00dcF NOKTALARI<\/h3>\n

Baklavan\u0131n f\u0131r\u0131nlanmas\u0131 da en az hamur a\u00e7mak kadar \u00f6nemlidir. F\u0131r\u0131n\u0131n iyi \u0131s\u0131nmas\u0131 ve baklavan\u0131n her taraf\u0131n\u0131n e\u015fit \u015fekilde pi\u015fmesi sa\u011flanmal\u0131d\u0131r. Baklava pi\u015ferken, \u00fczerinin iyice k\u0131zard\u0131\u011f\u0131ndan emin olun.<\/p>\n

F\u0131r\u0131ndan \u00e7\u0131kt\u0131ktan sonra ise \u015ferbeti hemen d\u00f6kmek olduk\u00e7a \u00f6nemlidir. \u015eerbetin s\u0131cak, baklavan\u0131n ise so\u011fuk olmas\u0131, tatl\u0131y\u0131 m\u00fckemmel bir hale getirir. \u015eerbetin baklavaya tamamen n\u00fcfuz etmesi i\u00e7in, f\u0131r\u0131ndan \u00e7\u0131kan baklava \u00fczerine hemen \u015ferbeti d\u00f6k\u00fcn.<\/p>\n

\"\"<\/p>\n

\n

BAKLAVA NASIL YAPILIR?<\/h3>\n

Herkesin tabak tabak isteyece\u011fi m\u00fckemmel baklava tarifi:<\/p>\n

Malzemeler:<\/strong><\/h3>\n

Hamur \u0130\u00e7in:<\/strong><\/p>\n

4 su barda\u011f\u0131 un
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\n1 yemek ka\u015f\u0131\u011f\u0131 sirke (iste\u011fe ba\u011fl\u0131)
\n1 su barda\u011f\u0131 su (yakla\u015f\u0131k olarak)
\n1 yumurta
\nYar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f
\nYar\u0131m \u00e7ay barda\u011f\u0131 yo\u011furt<\/p>\n

\"\"<\/p>\n

\n

\u0130\u00e7 Har\u00e7 \u0130\u00e7in:<\/strong><\/p>\n

500 gram Antep f\u0131st\u0131\u011f\u0131 (veya ceviz)<\/p>\n

\u015eerbet \u0130\u00e7in:<\/strong><\/p>\n

3 su barda\u011f\u0131 toz \u015feker
\n3 su barda\u011f\u0131 su
\n1-2 damla limon suyu<\/p>\n

\u00dczeri \u0130\u00e7in:<\/strong><\/p>\n

200 gram tereya\u011f\u0131<\/p>\n

Yap\u0131l\u0131\u015f\u0131:<\/h3>\n

Hamurun Haz\u0131rlanmas\u0131:<\/strong><\/p>\n

Unu geni\u015f bir kaba al\u0131n ve tuz ile kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Ortas\u0131n\u0131 a\u00e7\u0131n ve i\u00e7ine su, yumurta, s\u0131v\u0131 ya\u011f, yo\u011furt ve sirkeyi ekleyin. Yava\u015f\u00e7a kar\u0131\u015ft\u0131rarak yumu\u015fak bir hamur yo\u011furun.<\/p>\n

Hamurun \u00fczerini nemli bir bezle \u00f6rt\u00fcp 30 dakika dinlendirin. Dinlenen hamuru 20 e\u015fit bezeye b\u00f6l\u00fcn.<\/p>\n

Bezeleri tek tek oklava ile incecik a\u00e7\u0131n. Hamurun her kat\u0131n\u0131 a\u00e7arken \u00fczerine un serperek yap\u0131\u015fmas\u0131n\u0131 engelleyin. \u0130lk iki kat\u0131 a\u00e7t\u0131ktan sonra, her iki kat\u0131 aras\u0131na ince f\u0131st\u0131k serpin. Sonraki katlar\u0131 da ayn\u0131 \u015fekilde haz\u0131rlay\u0131n.<\/p>\n

\"\"<\/p>\n

\n

Hamurun t\u00fcm katlar\u0131n\u0131 \u00fcst \u00fcste koyduktan sonra, baklava dilimlerini kesmek i\u00e7in b\u0131\u00e7ak veya b\u0131\u00e7akl\u0131 bir kesim aleti kullan\u0131n.<\/p>\n

Pi\u015firme:<\/strong><\/p>\n

F\u0131r\u0131n\u0131 180\u00b0C’ye \u0131s\u0131t\u0131n. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda baklavan\u0131z\u0131 40-45 dakika boyunca alt\u0131n rengini alana kadar pi\u015firin.
\n\u015eeker, su ve limon suyunu bir tencerede kaynat\u0131n. Kaynad\u0131ktan sonra 10 dakika daha k\u0131s\u0131k ate\u015fte kaynat\u0131p, \u015ferbeti haz\u0131r edin.<\/p>\n

\"\"<\/p>\n

\n

F\u0131r\u0131ndan \u00e7\u0131kan s\u0131cak baklavan\u0131n \u00fczerine, so\u011fuyan \u015ferbeti d\u00f6k\u00fcn. \u015eerbetin baklavan\u0131n her kat\u0131na iyice n\u00fcfuz etmesine dikkat edin.<\/p>\n

Baklavan\u0131z \u015ferbeti \u00e7ekip so\u011fuduktan sonra, dilimleyip servise sunun. Her tabak, bir sonraki tabak iste\u011fine neden olacak kadar lezzetli olacakt\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Baklava, T\u00fcrk mutfa\u011f\u0131n\u0131n en g\u00f6zde tatl\u0131lar\u0131ndan biri olman\u0131n \u00f6tesine ge\u00e7erek, d\u00fcnya \u00e7ap\u0131nda \u00fcn kazanm\u0131\u015f bir lezzet. Y\u00fczy\u0131llard\u0131r sofralar\u0131m\u0131zda yer bulan, \u015ferbetiyle tatlanan, \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r hamuru ve i\u00e7indeki f\u0131st\u0131k veya cevizle damaklar\u0131 \u015fenlendiren bu tatl\u0131, her y\u0131l bayramlarda, d\u00fc\u011f\u00fcnlerde ve \u00f6zel kutlamalarda mutlaka yerini al\u0131r. Ancak bir baklava tarifinin “krall\u0131k” seviyesinde olmas\u0131, her zaman o kadar kolay de\u011fildir. \u0130\u015fte, baklavan\u0131n kral tarifini haz\u0131rlarken dikkat edilmesi gereken p\u00fcf noktalar\u0131.<\/p>\n","protected":false},"author":5,"featured_media":309883,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[2440,14881,3411],"class_list":["post-309864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-baklava","tag-bayram-baklavasi","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/309864"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=309864"}],"version-history":[{"count":5,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/309864\/revisions"}],"predecessor-version":[{"id":309896,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/309864\/revisions\/309896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/309883"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=309864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=309864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=309864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}