{"id":311107,"date":"2026-03-25T22:26:30","date_gmt":"2026-03-25T19:26:30","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=311107"},"modified":"2026-03-25T22:26:30","modified_gmt":"2026-03-25T19:26:30","slug":"gelinim-mutfakta-manisa-alasehir-kapamasi-nasil-yapilir-tam-kivami-yakalamasi-icin-gerekli-puf-noktasi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/gelinim-mutfakta-manisa-alasehir-kapamasi-nasil-yapilir-tam-kivami-yakalamasi-icin-gerekli-puf-noktasi\/","title":{"rendered":"Gelinim Mutfakta Manisa Ala\u015fehir kapamas\u0131 nas\u0131l yap\u0131l\u0131r? Tam k\u0131vam\u0131 yakalamas\u0131 i\u00e7in gerekli p\u00fcf noktas\u0131"},"content":{"rendered":"

Ekranlar\u0131n sevilen yar\u0131\u015fma program\u0131 Gelinim Mutfakta\u2019da s\u0131k s\u0131k yar\u0131\u015fmac\u0131lar\u0131n kar\u015f\u0131s\u0131na \u00e7\u0131kan y\u00f6resel lezzetler, izleyicilerin de mutfa\u011f\u0131nda hareketlilik ya\u015fat\u0131yor. Ege mutfa\u011f\u0131n\u0131n incisi, Manisa\u2019n\u0131n Ala\u015fehir il\u00e7esine \u00f6zg\u00fc bu kapama, hem g\u00f6r\u00fcnt\u00fcs\u00fc hem de lezzetiyle sofralar\u0131n ba\u015f tac\u0131 olmaya aday. Peki, Gelinim Mutfakta Manisa Ala\u015fehir kapamas\u0131<\/a> nas\u0131l yap\u0131l\u0131r, hangi malzemeler gerekiyor? \u0130\u015fte tam k\u0131vam\u0131n\u0131 tutturmak isteyenler i\u00e7in \u00e7ok \u00f6zel tarif…<\/p>\n

GEL\u0130N\u0130M MUTFAKTA MAN\u0130SA ALA\u015eEH\u0130R KAPAMASI NASIL YAPILIR?<\/h3>\n

Manisa Ala\u015fehir kapamas\u0131<\/a>, asl\u0131nda bir t\u00fcr etli tencere yeme\u011fi olarak biliyor. Fakat onu di\u011fer yemeklerden ay\u0131ran en b\u00fcy\u00fck \u00f6zellik, \u00fczerine k\u0131r\u0131lan yumurtal\u0131 sos ve tereya\u011f\u0131d\u0131r. Yeme\u011fin haz\u0131rlan\u0131\u015f\u0131 kadar sunumu da b\u00fcy\u00fck \u00f6nem ta\u015f\u0131yor. Kendi mutfa\u011f\u0131nda Ala\u015fehir kapamas\u0131 yapmak isteyenlerin, tezgah ba\u015f\u0131nda bulundurmas\u0131 gereken tam malzeme listesi ise \u015fu \u015fekilde;<\/p>\n

\"ala\u015fehir<\/p>\n

\n

Hamuru i\u00e7in:<\/strong><\/p>\n

4 su barda\u011f\u0131 un<\/p>\n

1 su barda\u011f\u0131 \u0131l\u0131k su<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

\u0130\u00e7 harc\u0131 i\u00e7in:<\/strong><\/p>\n

\"ala\u015fehir<\/p>\n

\n

300 g k\u0131yma<\/p>\n

2 adet rendelenmi\u015f kuru so\u011fan<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

\"ala\u015fehir<\/p>\n

\n

K\u0131zartmak ve servis i\u00e7in:<\/strong><\/p>\n

S\u0131v\u0131 ya\u011f<\/p>\n

2 su barda\u011f\u0131 s\u0131cak et suyu<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

1 su barda\u011f\u0131 sade yo\u011furt<\/p>\n

Taze maydanoz<\/p>\n

\"ala\u015fehir<\/p>\n

\n

Yap\u0131l\u0131\u015f\u0131:<\/strong><\/h3>\n

Ala\u015fehir kapamas\u0131<\/a> yapmak i\u00e7in \u00f6ncelikle un, su ve tuz ile orta sertlikte bir hamur yo\u011frulur. Hamur 10 dakika dinlendirildikten sonra bezelere ayr\u0131l\u0131r ve oklava ile m\u00fcmk\u00fcn oldu\u011funca ince, yufka k\u0131vam\u0131nda a\u00e7\u0131l\u0131r. A\u00e7\u0131lan yufkalar k\u00fc\u00e7\u00fck kareler \u015feklinde kesilir. K\u0131yma, rendelenmi\u015f so\u011fan ve baharatlar hafif\u00e7e kavrulur. Her bir hamur karesinin ortas\u0131na bir tatl\u0131 ka\u015f\u0131\u011f\u0131 har\u00e7 yerle\u015ftirilir. Hamurlar boh\u00e7a \u015feklinde kapat\u0131l\u0131r.<\/p>\n

\"ala\u015fehir<\/p>\n

\n

Geni\u015f bir tavada k\u0131zd\u0131r\u0131lan s\u0131v\u0131 ya\u011fda boh\u00e7alar alt\u0131n sar\u0131s\u0131 renk alana kadar k\u0131zart\u0131l\u0131r. Fazla ya\u011f\u0131n\u0131 \u00e7ekmesi i\u00e7in ka\u011f\u0131t havlu \u00fczerine alabilirsiniz. Servis \u00f6ncesinde k\u0131zarm\u0131\u015f kapamalar f\u0131r\u0131nda 5 ila 10 dakika \u0131s\u0131t\u0131l\u0131r. S\u0131cak taba\u011fa al\u0131nan boh\u00e7alar\u0131n \u00fczerine kaynar et suyu ve eritilmi\u015f tereya\u011f\u0131 gezdirilir. Yo\u011furt eklenir ve taze maydanoz serpilerek s\u0131cak s\u0131cak servis edilir. \u015eimdiden afiyet olsun.<\/p>\n

\"ala\u015fehir<\/p>\n

\n

ALA\u015eEH\u0130R KAPLAMASI TAM KIVAMI NASIL TUTTURULUR?<\/h3>\n

Manisa Ala\u015fehir kapamas\u0131n\u0131n olmazsa olmaz\u0131, hi\u00e7 \u015f\u00fcphesiz yo\u011furtlu sosun kesilmeden yeme\u011fe yedirilmesidir. Bu yeme\u011fin en \u00f6nemli noktas\u0131 terbiye olarak bilinen bu i\u015flem oluyor. Sosun topaklanmamas\u0131 veya kesilmemesi i\u00e7in, yo\u011furt, un ve yumurta iyice \u00e7\u0131rp\u0131ld\u0131ktan sonra mutlaka yeme\u011fin s\u0131cak suyu ile \u0131l\u0131t\u0131lmal\u0131d\u0131r.<\/p>\n

Ayr\u0131ca s\u0131cak suyu azar azar eklenmesi gerekiyor. Bu a\u015fama s\u0131cakl\u0131k dengesini sa\u011fl\u0131yor. Bir di\u011fer p\u00fcf noktas\u0131 ise, sosu ekledikten sonra yemek kesinlikle kaynama noktas\u0131na getirilmemesidir.<\/p>\n

\"ala\u015fehir<\/p>\n

\n

EN SIK SORULAN SORULAR VE CEVAPLARI<\/h3>\n

Manisa Ala\u015fehir kapamas\u0131 hangi y\u00f6reye aittir?<\/h3>\n

Manisa Ala\u015fehir kapamas\u0131, ad\u0131n\u0131 da ald\u0131\u011f\u0131 gibi Manisa\u2019n\u0131n Ala\u015fehir il\u00e7esine \u00f6zg\u00fc bir yemektir. Ala\u015fehir kapamas\u0131 \u00f6zellikle k\u0131\u015f aylar\u0131nda \u00e7ok daha fazla tercih ediliyor.<\/p>\n

Kapama yeme\u011fine hangi et kullan\u0131l\u0131r?<\/h3>\n

Y\u00f6resel tarifte genellikle kuzu eti tercih edilse de, g\u00fcn\u00fcm\u00fczde dana ku\u015fba\u015f\u0131 da tercih ediliyor. Etin kemikli olmas\u0131, yeme\u011fin lezzetini iki kat\u0131na \u00e7\u0131kar\u0131yor.<\/p>\n

Kapama yeme\u011fi yo\u011furtsuz yap\u0131l\u0131r m\u0131?<\/h3>\n

Hay\u0131r, bu yeme\u011fi di\u011fer et yemeklerinden ay\u0131ran en temel \u00f6zelli\u011fi zaten \u00fczerindeki yo\u011furtlu terbiyesidir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gelinim Mutfakta yar\u0131\u015fmac\u0131lar\u0131n\u0131n \u00e7eyrek alt\u0131n kazanmak i\u00e7in bug\u00fcnk\u00fc men\u00fcs\u00fcnde Manisa Ala\u015fehir kapamas\u0131 yeme\u011fi vard\u0131. Ekran ba\u015f\u0131ndakilerin de yo\u011fun ilgisini \u00e7eken yemek, arama motorlar\u0131nda en \u00e7ok arat\u0131lan lezzetlerin ba\u015f\u0131nda geliyor. Peki, y\u00f6resel bir yemek olan Ala\u015fehir kapamas\u0131 nas\u0131l yap\u0131l\u0131r ve tam k\u0131vam\u0131 nas\u0131l yakalan\u0131r? Manisa Ala\u015fehir kapamas\u0131 tarifi i\u00e7in hangi malzemeler gerekiyor? \u0130\u015fte Gelinim Mutfakta’da yap\u0131lan ve tarifi her yerde arat\u0131lan Ala\u015fehir kapamas\u0131 yap\u0131l\u0131\u015f\u0131 ve t\u00fcm p\u00fcf noktas\u0131…<\/p>\n","protected":false},"author":35,"featured_media":311108,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[73604,73603,16500,3411,17264],"class_list":["post-311107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-alasehir-kapamasi-tarifi","tag-manisa-alasehir-kapamasi","tag-tarifler","tag-yemek-tarifleri","tag-yoresel-yemekler"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/311107"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=311107"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/311107\/revisions"}],"predecessor-version":[{"id":311119,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/311107\/revisions\/311119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/311108"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=311107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=311107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=311107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}