{"id":35945,"date":"2024-03-04T13:41:00","date_gmt":"2024-03-04T10:41:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=35945"},"modified":"2024-09-13T14:44:02","modified_gmt":"2024-09-13T11:44:02","slug":"evde-ramazan-pidesi-tarifi-nasil-yapilir-kiymali-peynirli-pide-tarifinin-puf-noktalari","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/evde-ramazan-pidesi-tarifi-nasil-yapilir-kiymali-peynirli-pide-tarifinin-puf-noktalari\/","title":{"rendered":"Evde Ramazan pidesi tarifi nas\u0131l yap\u0131l\u0131r? K\u0131ymal\u0131, peynirli pide tarifinin p\u00fcf noktalar\u0131"},"content":{"rendered":"<p>Ramazan ay\u0131n\u0131n vazge\u00e7ilmezi Ramazan pidesi, bu sene de iftar sofralar\u0131n\u0131n ba\u015f tac\u0131 olacak. Peki, evde Ramazan pidesi tarifi nas\u0131l yap\u0131l\u0131r? K\u0131ymal\u0131 pide, peynirli pide tarifi ve p\u00fcf noktalar\u0131n\u0131 Mavi Kad\u0131n edit\u00f6r\u00fc haz\u0131rlad\u0131.<\/p>\n<p>Oru&ccedil; a&ccedil;man\u0131n heyecan\u0131n\u0131 ve mutlulu\u011funu ta&ccedil;land\u0131ran lezzetlerin ba\u015f\u0131nda Ramazan pidesi geliyor. Duman\u0131 &uuml;st&uuml;nde sofraya gelen, mis gibi kokusuyla i\u015ftah a&ccedil;an pidelerin &uuml;zerine serpilen susam ve &ccedil;&ouml;rek otu ise lezzetine lezzet kat\u0131yor.<\/p>\n<p>Evde Ramazan pidesi yapmak da olduk&ccedil;a kolayd\u0131r. Un, maya, su ve tuz gibi basit malzemelerle haz\u0131rlayabilece\u011finiz pide hamurunu diledi\u011finiz malzemelerle doldurabilir ve f\u0131r\u0131nda pi\u015firebilirsiniz.<\/p>\n<p>\u0130\u015fte hem kolay bir pide tarifi hem de pide yap\u0131m\u0131n\u0131n p&uuml;f noktalar\u0131.<\/p>\n<h3><strong>EVDE RAMAZAN P\u0130DES\u0130 TAR\u0130F\u0130 NASIL YAPILIR?<\/strong><\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>5 su barda\u011f\u0131 un<\/li>\n<li>2,5 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n<li>1 paket instant maya<\/li>\n<li>1,5 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n<li>Susam ya da &ccedil;&ouml;rek otu (iste\u011fe ba\u011fl\u0131)<\/li>\n<\/ul>\n<p><strong>Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n<ul>\n<li>Un, instant maya, \u015feker ve tuzu bir kapta kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Il\u0131k suyu azar azar ekleyerek yumu\u015fak ve ele yap\u0131\u015fmayan bir hamur elde edin.<\/li>\n<li>Hamuru yakla\u015f\u0131k 10 dakika yo\u011furun.<\/li>\n<li>Ya\u011flad\u0131\u011f\u0131n\u0131z bir kapta &uuml;zerini stre&ccedil; film ile kapatarak \u0131l\u0131k bir ortamda 1 saat mayalay\u0131n.<\/li>\n<li>Mayalanan hamuru iki bezeye ay\u0131r\u0131n ve un serpti\u011finiz tezgaha al\u0131n.<\/li>\n<li>Bezeleri oval \u015fekilde a&ccedil;\u0131n ve ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine yerle\u015ftirin.<\/li>\n<li>&Uuml;zerlerini suyla hafif&ccedil;e \u0131slat\u0131n ve susam ya da &ccedil;&ouml;rek otu serpin.<\/li>\n<li>&Ouml;nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda yakla\u015f\u0131k 15 dakika pi\u015firin.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/03\/ppp.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>RAMAZAN P\u0130DES\u0130 YAPMANIN P&Uuml;F NOKTALARI<\/strong><\/h3>\n<ul>\n<li>Unu eleyerek kullan\u0131n.<\/li>\n<li>Suyun s\u0131cakl\u0131\u011f\u0131 &ccedil;ok &ouml;nemlidir. Fazla s\u0131cak veya so\u011fuk olmamal\u0131d\u0131r.<\/li>\n<li>Hamuru yeterince yo\u011furun.<\/li>\n<li>Hamuru mayalarken &uuml;zerini hava almayacak \u015fekilde kapat\u0131n.<\/li>\n<li>Pideleri f\u0131r\u0131na vermeden &ouml;nce &uuml;zerlerini suyla \u0131slatmak, daha yumu\u015fak olmalar\u0131n\u0131 sa\u011flar.<\/li>\n<\/ul>\n<p><strong>Her damak tad\u0131na hitap edecek &ccedil;e\u015fitlilikte pide yapmak m&uuml;mk&uuml;n! K\u0131ymal\u0131, peynirli, past\u0131rmal\u0131, ku\u015fba\u015f\u0131l\u0131, \u0131spanakl\u0131 ve daha bir&ccedil;ok &ccedil;e\u015fidiyle pideler, iftar sofralar\u0131na renk katacak.<\/strong><\/p>\n<h3><strong>KIYMALI P\u0130DE TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<p><strong>Hamur i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>5 su barda\u011f\u0131 un<\/li>\n<li>2,5 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n<li>1 paket instant maya<\/li>\n<li>1,5 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n<\/ul>\n<p><strong>\u0130&ccedil; harc\u0131 i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>250 gr k\u0131yma<\/li>\n<li>1 adet so\u011fan<\/li>\n<li>1 adet sivri biber<\/li>\n<li>1 adet domates<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 domates sal&ccedil;as\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal&ccedil;as\u0131<\/li>\n<li>S\u0131v\u0131 ya\u011f<\/li>\n<li>Tuz, karabiber, kimyon<\/li>\n<\/ul>\n<p><strong>&Uuml;zeri i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>Susam<\/li>\n<li>&Ccedil;&ouml;rek otu<\/li>\n<\/ul>\n<p><strong>Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n<p><strong>Hamur:<\/strong><\/p>\n<ul>\n<li>Unu, instant maya, tuz ve \u015fekeri bir kapta kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Il\u0131k suyu azar azar ekleyerek yumu\u015fak bir hamur elde edin.<\/li>\n<li>Hamuru yakla\u015f\u0131k 10 dakika yo\u011furun.<\/li>\n<li>Hamuru ya\u011flanm\u0131\u015f bir kapta &uuml;zerini &ouml;rterek 1 saat mayalay\u0131n.<\/li>\n<\/ul>\n<p><strong>\u0130&ccedil; harc\u0131:<\/strong><\/p>\n<ul>\n<li>So\u011fan\u0131 ve biberleri ince ince do\u011fray\u0131n.<\/li>\n<li>Domatesi rendeleyin.<\/li>\n<li>S\u0131v\u0131 ya\u011f\u0131 tavada \u0131s\u0131t\u0131n ve so\u011fanlar\u0131 kavurun.<\/li>\n<li>K\u0131ymay\u0131 ekleyin ve rengi de\u011fi\u015fene kadar kavurun.<\/li>\n<li>Biber, domates, domates sal&ccedil;as\u0131 ve biber sal&ccedil;as\u0131n\u0131 ekleyin.<\/li>\n<li>Baharatlar\u0131 ekleyin ve kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Harc\u0131 suyunu &ccedil;ekene kadar pi\u015firin.<\/li>\n<\/ul>\n<p><strong>Pide:<\/strong><\/p>\n<ul>\n<li>Mayalanan hamuru ikiye b&ouml;l&uuml;n ve beze haline getirin.<\/li>\n<li>Bezeleri un serpti\u011fimiz tezgaha al\u0131p uzunlamas\u0131na a&ccedil;\u0131n.<\/li>\n<li>Ya\u011flanm\u0131\u015f f\u0131r\u0131n tepsisine pideleri yerle\u015ftirin.<\/li>\n<li>Pidelerin &uuml;zerine so\u011fuyan i&ccedil; harc\u0131 yay\u0131n.<\/li>\n<li>&Uuml;zerlerine su s&uuml;r&uuml;n ve susam ve &ccedil;&ouml;rek otu serpin.<\/li>\n<li>Pideleri &ouml;nceden 200 dereceye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda yakla\u015f\u0131k 15 dakika pi\u015firin.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/03\/kiyma.jpg\" alt=\"\" title=\"\"><\/p>\n<p>Bu tarifle past\u0131rma ya da \u0131spanak kullanarak pideler haz\u0131rlayabilirsiniz.<\/p>\n<h3><strong>PEYN\u0130RL\u0130 P\u0130DE TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<p><strong>Hamur i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>5 su barda\u011f\u0131 un<\/li>\n<li>2,5 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n<li>1 paket instant maya<\/li>\n<li>1,5 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n<\/ul>\n<p><strong>\u0130&ccedil; harc\u0131 i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>300 gr beyaz peynir<\/li>\n<li>100 gr ka\u015far peyniri<\/li>\n<li>1\/2 demet maydanoz (iste\u011fe ba\u011fl\u0131)<\/li>\n<\/ul>\n<p><strong>&Uuml;zeri i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>1 adet yumurta<\/li>\n<li>Susam<\/li>\n<li>&Ccedil;&ouml;rek otu<\/li>\n<\/ul>\n<p><strong>Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n<p><strong>Hamur:<\/strong><\/p>\n<ul>\n<li>Unu, instant maya, tuz ve \u015fekeri bir kapta kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Il\u0131k suyu azar azar ekleyerek yumu\u015fak bir hamur elde edin.<\/li>\n<li>Hamuru yakla\u015f\u0131k 10 dakika yo\u011furun.<\/li>\n<li>Hamuru ya\u011flanm\u0131\u015f bir kapta &uuml;zerini &ouml;rterek 1 saat mayalay\u0131n.<\/li>\n<\/ul>\n<p><strong>\u0130&ccedil; harc\u0131:<\/strong><\/p>\n<ul>\n<li>Beyaz peyniri ve ka\u015far peynirini rendeleyin.<\/li>\n<li>Maydanozu ince ince do\u011fray\u0131n (iste\u011fe ba\u011fl\u0131).<\/li>\n<li>Peynirleri ve maydanozu bir kapta kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<\/ul>\n<p><strong>Pide:<\/strong><\/p>\n<ul>\n<li>Mayalanan hamuru ikiye b&ouml;l&uuml;n ve beze haline getirin.<\/li>\n<li>Bezeleri un serpti\u011fimiz tezgaha al\u0131p uzunlamas\u0131na a&ccedil;\u0131n.<\/li>\n<li>Ya\u011flanm\u0131\u015f f\u0131r\u0131n tepsisine pideleri yerle\u015ftirin.<\/li>\n<li>Pidelerin &uuml;zerine so\u011fuyan i&ccedil; harc\u0131 yay\u0131n.<\/li>\n<li>&Uuml;zerlerine su s&uuml;r&uuml;n ve susam ve &ccedil;&ouml;rek otu serpin.<\/li>\n<li>Pideleri &ouml;nceden 200 dereceye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda yakla\u015f\u0131k 15 dakika pi\u015firin.<\/li>\n<li>Pideleri f\u0131r\u0131ndan &ccedil;\u0131kard\u0131ktan sonra &uuml;zerlerine &ccedil;\u0131rp\u0131lm\u0131\u015f yumurta s&uuml;r&uuml;n ve tekrar f\u0131r\u0131na koyun.<\/li>\n<li>Yumurta pi\u015fene kadar pi\u015firin.<\/li>\n<li>S\u0131cak servis edin.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/03\/peynir.jpg\" alt=\"\" title=\"\"><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ramazan ay\u0131n\u0131n vazge\u00e7ilmezi Ramazan pidesi, bu sene de iftar sofralar\u0131n\u0131n ba\u015f tac\u0131 olacak. Peki, evde Ramazan pidesi tarifi nas\u0131l yap\u0131l\u0131r? K\u0131ymal\u0131 pide, peynirli pide tarifi ve p\u00fcf noktalar\u0131n\u0131 Mavi Kad\u0131n edit\u00f6r\u00fc haz\u0131rlad\u0131. Oru&ccedil; a&ccedil;man\u0131n heyecan\u0131n\u0131 ve mutlulu\u011funu ta&ccedil;land\u0131ran lezzetlerin ba\u015f\u0131nda Ramazan pidesi geliyor. Duman\u0131 &uuml;st&uuml;nde sofraya gelen, mis gibi kokusuyla i\u015ftah a&ccedil;an pidelerin &uuml;zerine serpilen [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":35944,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[528,495,194],"class_list":["post-35945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-pidesi","tag-ramazan","tag-tarif"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/35945"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=35945"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/35945\/revisions"}],"predecessor-version":[{"id":35946,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/35945\/revisions\/35946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/35944"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=35945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=35945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=35945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}