{"id":40415,"date":"2024-08-25T19:32:38","date_gmt":"2024-08-25T16:32:38","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=40415"},"modified":"2024-09-13T17:05:29","modified_gmt":"2024-09-13T14:05:29","slug":"masterchefte-kasik-attiran-lezzet-filet-mignon-nedir-nasil-yapilir-filet-mignon-tarifi-ve-puf-noktalari","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchefte-kasik-attiran-lezzet-filet-mignon-nedir-nasil-yapilir-filet-mignon-tarifi-ve-puf-noktalari\/","title":{"rendered":"MasterChef&#8217;te ka\u015f\u0131k att\u0131ran lezzet! Filet Mignon nedir, nas\u0131l yap\u0131l\u0131r? Filet Mignon tarifi ve p\u00fcf noktalar\u0131"},"content":{"rendered":"<p>MasterChef T\u00fcrkiye&#8217;de bu hafta mutfakta en lezzetli Filet Mignon yapmak i\u00e7in yar\u0131\u015fmac\u0131lar k\u0131yas\u0131ya m\u00fccadele etti. Nefeslerin tutuldu\u011fu yar\u0131\u015fmada \u015feflerin de\u011ferlendirmesinin ard\u0131ndan en iyi tabaklar se\u00e7ildi. Peki Filet Mignon nedir, nas\u0131l yap\u0131l\u0131r? Filet Mignon i\u00e7in gerekli malzemeler nelerdir? \u0130\u015fte m\u00fckemmel bir Filet Mignon yapmak i\u00e7in malzemeler ve p\u00fcf noktalar\u0131&#8230;<\/p>\n<p>MasterChef T&uuml;rkiye&#8217;de 24 A\u011fustos ak\u015fam\u0131 mutfakta bir lezzet \u015f&ouml;leni ya\u015fand\u0131. Yar\u0131\u015fmac\u0131lar bu defa mutfakta Fillet Mignon&rsquo;u en iyi \u015fekilde haz\u0131rlamak i&ccedil;in t&uuml;m becerilerini sergiledi.<\/p>\n<p>Mehmet \u015eef Filet Mignon&#8217;u tan\u0131t\u0131rken &#8220;Bu, bizim &ccedil;\u0131rakl\u0131k yeme\u011fimiz&#8221; dedi. En altta tereya\u011f\u0131 ile k\u0131zart\u0131lm\u0131\u015f ekmek, &uuml;zerinde nar gibi k\u0131zart\u0131lm\u0131\u015f dana bonfile, bir adet &ccedil;\u0131t\u0131r so\u011fan halkas\u0131 ve yan\u0131nda enfes tad\u0131yla demir glas sos&#8230; &Uuml;zerine serpi\u015ftirilen k\u0131zarm\u0131\u015f mantarlar ve balon patateslerle tabak adeta hem mideye hem de g&ouml;zlere hitap ediyor.<\/p>\n<\/p>\n<p>De\u011ferlendirme an\u0131 geldi\u011finde, \u015fefler kimin m&uuml;kemmel ekme\u011fi k\u0131zartt\u0131\u011f\u0131n\u0131, kimin eti tam k\u0131vam\u0131nda pi\u015firdi\u011fini, kimin balon patatesi en iyi k\u0131zartt\u0131\u011f\u0131n\u0131 dikkatlice inceledi. Titizce yap\u0131lan de\u011ferlendirmelerin ard\u0131ndan gecenin en iyi &nbsp;Filet Mignon&#8217;unu yapan isimler Beril, Nigar, Kerem, Beyza, Zeynep ve \u015eirin oldu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-08\/25\/ekran-goruntusu-2024-08-25-185152.jpg\" width=\"787\" height=\"494\" alt=\"\" title=\"\"><\/p>\n<h3><strong>Filet Mignon tarifi ve p&uuml;f noktalar\u0131<\/strong><\/h3>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li>200 gr. dana bonfile<\/li>\n<li>2 adet ku\u015fkonmaz<\/li>\n<li>2 adet bebek havu&ccedil;<\/li>\n<li>2-3 adet k&uuml;lt&uuml;r mantar\u0131<\/li>\n<li>2-3 adet kestane mantar\u0131<\/li>\n<li>2-3 adet istiridye mantar\u0131<\/li>\n<li>2-3 adet shiitake mantar\u0131<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>G&ouml;z karar\u0131 tuz<\/li>\n<li>G&ouml;z karar\u0131 karabiber<\/li>\n<\/ul>\n<p><strong>Patates p&uuml;resi \u0130&ccedil;in:<\/strong><\/p>\n<ul>\n<li>2 adet orta boy patates<\/li>\n<li>1 &ccedil;ay barda\u011f\u0131 krema<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 taneli hardal<\/li>\n<li>G&ouml;z karar\u0131 tuz<\/li>\n<li>G&ouml;z karar\u0131 karabiber<\/li>\n<\/ul>\n<p><strong>Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n<p>Patateslerinizi iyice y\u0131kay\u0131n, kabuklar\u0131n\u0131 soyup iri par&ccedil;alar halinde do\u011fray\u0131n. Bir tencereye yeterli miktarda su koyup kaynamaya b\u0131rak\u0131n. Su kaynad\u0131\u011f\u0131 zaman do\u011frad\u0131\u011f\u0131n\u0131z patatesleri ekleyin ve yumu\u015fayana kadar iyice pi\u015firin. Patatesler &ccedil;atalla kolayca deliniyorsa, yeterince pi\u015fmi\u015f demektir. Suyunu s&uuml;z&uuml;p patatesleri iyice ezin. Ezerken 1 &ccedil;ay barda\u011f\u0131 krema ve 1 yemek ka\u015f\u0131\u011f\u0131 eritilmi\u015f tereya\u011f\u0131n\u0131 ekleyin. Patatesler p&uuml;re haline gelene kadar ayn\u0131 i\u015fleme devam edin. Son olarak g&ouml;z karar\u0131 tuz, karabiber ve 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 taneli hardal ekleyip kar\u0131\u015f\u0131m\u0131 iyice kar\u0131\u015ft\u0131r\u0131n. P&uuml;reyi s\u0131cak kalacak \u015fekilde bir kenarda bekletin<\/p>\n<p>Bonfile i&ccedil;in d&ouml;k&uuml;m tavay\u0131 y&uuml;ksek ate\u015fte \u0131s\u0131t\u0131n. Bu s\u0131rada dana bonfileyi bir kapta tuz, karabiber ve 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 ile iyice harmanlay\u0131n. Is\u0131nm\u0131\u015f d&ouml;k&uuml;m tavaya bonfileyi yerle\u015ftirip, y&uuml;ksek ate\u015fte her iki taraf\u0131n\u0131 da m&uuml;h&uuml;rleyin. Etin her iki y&uuml;zeyi de k\u0131zard\u0131\u011f\u0131nda ate\u015fi orta dereceye al\u0131p, bonfileyi suyunu salmayacak \u015fekilde her iki taraf\u0131n\u0131 da &ccedil;evirerek 10 dakika kadar pi\u015firin.&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-08\/25\/ekran-goruntusu-2024-08-25-185141.jpg\" width=\"792\" height=\"443\" alt=\"\" title=\"\"><\/p>\n<p>Ayn\u0131 tavada, su eklemeden, bebek havu&ccedil;lar\u0131 orta ate\u015fte soteleyin. Bu s\u0131rada k&uuml;lt&uuml;r, kestane, istiridye ve shiitake mantarlar\u0131n\u0131 ikiye b&ouml;l&uuml;p, soteledi\u011finiz havu&ccedil;lar\u0131n yan\u0131na ekleyin. Mantarlar\u0131 da havu&ccedil;larla birlikte k\u0131s\u0131k ate\u015fte sotelemeye devam edin. Ku\u015fkonmazlar\u0131n en alt sert k\u0131s\u0131mlar\u0131n\u0131 kesip, tavaya ekleyin. T&uuml;m garnit&uuml;rleri k\u0131s\u0131k ate\u015fte soteleyin. 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131, tuz ve karabiberi ekleyip malzemeleri iyice kar\u0131\u015ft\u0131rarak lezzetlendirin. Garnit&uuml;rler iyice pi\u015fti\u011finde, oca\u011f\u0131 kapat\u0131n ve malzemeleri servis taba\u011f\u0131na al\u0131n. Daha &ouml;nce haz\u0131rlad\u0131\u011f\u0131n\u0131z patates p&uuml;resini taba\u011fa g&uuml;zelce yerle\u015ftirin. Son olarak, eti dilimleyip p&uuml;renin &uuml;zerine yerle\u015ftirin.&nbsp;<\/p>\n<p><em>Filet Mignon, Frans\u0131z mutfa\u011f\u0131ndan gelen ve etin en ince, en yumu\u015fak par&ccedil;as\u0131n\u0131 tan\u0131mlayan \u015fef tarifidir ve danan\u0131n s\u0131rt b&ouml;l&uuml;m&uuml;ndeki en hassas k\u0131s\u0131mdan elde edilir.<\/em><\/p>\n<p><em><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>MasterChef T\u00fcrkiye&#8217;de bu hafta mutfakta en lezzetli Filet Mignon yapmak i\u00e7in yar\u0131\u015fmac\u0131lar k\u0131yas\u0131ya m\u00fccadele etti. Nefeslerin tutuldu\u011fu yar\u0131\u015fmada \u015feflerin de\u011ferlendirmesinin ard\u0131ndan en iyi tabaklar se\u00e7ildi. Peki Filet Mignon nedir, nas\u0131l yap\u0131l\u0131r? Filet Mignon i\u00e7in gerekli malzemeler nelerdir? \u0130\u015fte m\u00fckemmel bir Filet Mignon yapmak i\u00e7in malzemeler ve p\u00fcf noktalar\u0131&#8230; MasterChef T&uuml;rkiye&#8217;de 24 A\u011fustos ak\u015fam\u0131 mutfakta bir [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":40414,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[55240,23055,55238,55239,1120],"class_list":["post-40415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-bonfile","tag-et-yemegi","tag-filet-mignon","tag-filet-mignon-tarifi","tag-masterchef"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/40415"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=40415"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/40415\/revisions"}],"predecessor-version":[{"id":40416,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/40415\/revisions\/40416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/40414"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=40415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=40415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=40415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}