{"id":40520,"date":"2024-08-30T23:48:38","date_gmt":"2024-08-30T20:48:38","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=40520"},"modified":"2024-09-13T17:08:43","modified_gmt":"2024-09-13T14:08:43","slug":"eylul-ayinin-en-lezzetli-ve-saglikli-baliklari-palamut-lufer-ve-digerleri","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/eylul-ayinin-en-lezzetli-ve-saglikli-baliklari-palamut-lufer-ve-digerleri\/","title":{"rendered":"Eyl\u00fcl ay\u0131n\u0131n en lezzetli ve sa\u011fl\u0131kl\u0131 bal\u0131klar\u0131: Palamut, L\u00fcfer ve di\u011ferleri"},"content":{"rendered":"<p>Eyl\u00fcl ay\u0131nda sofralar\u0131n\u0131za tat katacak palamut, l\u00fcfer, sardalya ve di\u011fer lezzetli bal\u0131klarla sa\u011fl\u0131kl\u0131 yemekler haz\u0131rlay\u0131n. Eyl\u00fcl&#8217;de hangi bal\u0131klar\u0131 tercih etmelisiniz?<\/p>\n<p>Bal\u0131k, hem lezzet hem de sa\u011fl\u0131k a&ccedil;\u0131s\u0131ndan sofralar\u0131m\u0131zda mutlaka yer almas\u0131 gereken bir besin. Ancak, sa\u011fl\u0131kl\u0131 beslenmenin en &ouml;nemli kurallar\u0131ndan biri her g\u0131day\u0131 mevsiminde ve do\u011fal haliyle t&uuml;ketmektir. Eyl&uuml;l ay\u0131nda denizlerimizde bolla\u015fan bu bal\u0131klar\u0131 tercih ederek hem do\u011fay\u0131 koruyabilir hem de v&uuml;cudunuzun ihtiya&ccedil; duydu\u011fu Omega-3 ya\u011f asitlerini en do\u011fal haliyle sa\u011flayabilirsiniz. Bu ayda bal\u0131k tezgahlar\u0131na u\u011frayarak, Eyl&uuml;l ay\u0131n\u0131n en trend bal\u0131klar\u0131n\u0131 deneyebilirsiniz.<\/p>\n<p>T&uuml;rkiye&#8217;de 15 Nisan &#8211; 31 A\u011fustos tarihleri aras\u0131nda uygulanan bal\u0131k avlanma yasa\u011f\u0131, denizlerimizin ve bal\u0131klar\u0131m\u0131z\u0131n korunmas\u0131 a&ccedil;\u0131s\u0131ndan b&uuml;y&uuml;k &ouml;nem ta\u015f\u0131yor. Bu yasak, &ouml;zellikle b&uuml;y&uuml;k motorlar ve g\u0131rg\u0131r olarak bilinen b&uuml;y&uuml;k bal\u0131k&ccedil;\u0131 teknelerini kapsarken, k&uuml;&ccedil;&uuml;k kay\u0131klar, amat&ouml;r bal\u0131k&ccedil;\u0131lar ve olta bal\u0131k&ccedil;\u0131lar\u0131 i&ccedil;in herhangi bir k\u0131s\u0131tlama bulunmuyor. Yasa\u011f\u0131n kalkmas\u0131yla birlikte denizlerimizde bal\u0131k bollu\u011fu ya\u015fanmaya ba\u015fl\u0131yor. Eyl&uuml;l geldi mi, evlerde bal\u0131k kokusu burnumuzu ok\u015famaya ba\u015flar. Bal\u0131k sezonunun a&ccedil;\u0131lmas\u0131yla sofralar\u0131m\u0131z \u015fenlenir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-08\/30\/ekran-goruntusu-2024-08-30-234832.jpg\" width=\"819\" height=\"457\" alt=\"\" title=\"\"><\/p>\n<h3>PALAMUT VE L&Uuml;FER: OMEGA-3 ZENG\u0130N\u0130 S&Uuml;PER BES\u0130NLER<\/h3>\n<p>Eyl&uuml;l denilince akla ilk gelen bal\u0131klar aras\u0131nda hi&ccedil; ku\u015fkusuz palamut ve l&uuml;fer yer al\u0131yor. Her iki bal\u0131k t&uuml;r&uuml; de bu d&ouml;nemde en lezzetli ve besleyici halleriyle sofralar\u0131n vazge&ccedil;ilmezi oluyor. Bu bal\u0131klar, kalp ve beyin sa\u011fl\u0131\u011f\u0131m\u0131z i&ccedil;in &ccedil;ok &ouml;nemli olan omega-3 ya\u011f asitleri a&ccedil;\u0131s\u0131ndan olduk&ccedil;a zengin. Ya\u011fmur suyuyla birlikte irile\u015fen ve bolla\u015fan palamutun ya\u011fl\u0131 ve doyurucu lezzeti, l&uuml;ferin ise hafif tad\u0131 ile eyl&uuml;l ay\u0131n\u0131n en sevilen bal\u0131klar\u0131 aras\u0131nda ba\u015f\u0131 &ccedil;ekiyor.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-08\/30\/thumbs_b_c_abaf44eca7bdf7a183b7c650b0b8646b.jpg\" width=\"807\" height=\"454\" alt=\"\" title=\"\"><\/p>\n<h3>SARDALYA VE \u0130STAVR\u0130T: K&Uuml;&Ccedil;&Uuml;K BALIK, B&Uuml;Y&Uuml;K FAYDA<\/h3>\n<p>Somon bal\u0131\u011f\u0131, Omega-3 a&ccedil;\u0131s\u0131ndan zengin oldu\u011fu i&ccedil;in son d&ouml;nemlerin en pop&uuml;ler bal\u0131\u011f\u0131 haline geldi. Ancak, somonlar\u0131n b&uuml;y&uuml;k bir &ccedil;o\u011funlu\u011funun &ccedil;iftlik bal\u0131\u011f\u0131 oldu\u011funu ve bu bal\u0131klar\u0131n renklerinin bile &uuml;reticiler taraf\u0131ndan belirlenen yemlerle sa\u011fland\u0131\u011f\u0131n\u0131 biliyor muydunuz? Do\u011fal ortamda yeti\u015fen ve Eyl&uuml;l ay\u0131nda bolca bulunan sardalya ve istavrit de hakiki somon kadar Omega-3 i&ccedil;eriyor. Bu nedenle, Eyl&uuml;l ay\u0131nda taze sardalya ve istavrit t&uuml;ketmek Omega-3 al\u0131m\u0131 a&ccedil;\u0131s\u0131ndan isabetli bir tercih olacakt\u0131r.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-08\/30\/ekran-goruntusu-2024-08-30-234814.jpg\" width=\"816\" height=\"475\" alt=\"\" title=\"\"><\/p>\n<h3><strong>EYL&Uuml;L AYINDA TEZGAHLARI \u015eENLEND\u0130REN D\u0130\u011eER BALIKLAR<\/strong><\/h3>\n<p>En lezzetli eyl&uuml;l bal\u0131klar\u0131 sadece palamut, istavrit, sardalya ve l&uuml;fer de\u011fil, ayn\u0131 zamanda k\u0131l\u0131&ccedil; bal\u0131\u011f\u0131, &ccedil;inekop, izmarit, barbunya, &ccedil;ipura, k\u0131rlang\u0131&ccedil; ve kolyoz da bolca bulunuyor. K\u0131l\u0131&ccedil; bal\u0131\u011f\u0131n\u0131n dolgun eti \u0131zgarada, barbunyan\u0131n kendine has aromas\u0131 g&uuml;ve&ccedil;te, &ccedil;ipuran\u0131n hafifli\u011fi bu\u011fulamada harika sonu&ccedil;lar verir.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eyl\u00fcl ay\u0131nda sofralar\u0131n\u0131za tat katacak palamut, l\u00fcfer, sardalya ve di\u011fer lezzetli bal\u0131klarla sa\u011fl\u0131kl\u0131 yemekler haz\u0131rlay\u0131n. Eyl\u00fcl&#8217;de hangi bal\u0131klar\u0131 tercih etmelisiniz? Bal\u0131k, hem lezzet hem de sa\u011fl\u0131k a&ccedil;\u0131s\u0131ndan sofralar\u0131m\u0131zda mutlaka yer almas\u0131 gereken bir besin. Ancak, sa\u011fl\u0131kl\u0131 beslenmenin en &ouml;nemli kurallar\u0131ndan biri her g\u0131day\u0131 mevsiminde ve do\u011fal haliyle t&uuml;ketmektir. Eyl&uuml;l ay\u0131nda denizlerimizde bolla\u015fan bu bal\u0131klar\u0131 tercih [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":40519,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[78],"tags":[1104,520],"class_list":["post-40520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-eylul","tag-hangi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/40520"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=40520"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/40520\/revisions"}],"predecessor-version":[{"id":40521,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/40520\/revisions\/40521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/40519"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=40520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=40520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=40520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}