{"id":40751,"date":"2016-04-18T03:09:18","date_gmt":"2016-04-18T00:09:18","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=40751"},"modified":"2024-12-13T11:58:47","modified_gmt":"2024-12-13T08:58:47","slug":"evde-badem-sutu-nasil-yapilir-resimli-tarif","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/evde-badem-sutu-nasil-yapilir-resimli-tarif\/","title":{"rendered":"Evde en kolay badem s\u00fct\u00fc nas\u0131l yap\u0131l\u0131r?"},"content":{"rendered":"

Badem s\u00fct\u00fc inek s\u00fct\u00fcne iyi bir alternatiftir ve smoothie yapmak i\u00e7in de idealdir. Badem glutensizdir, d\u00fc\u015f\u00fck karbonhidratl\u0131d\u0131r, iyi bir kolesterol dengesinin sa\u011flanmas\u0131na yard\u0131mc\u0131 olur. Size bildirece\u011fimiz tarifle evde badem s\u00fct\u00fc yapabilirsiniz.<\/p>\n

EVDE EN KOLAY BADEM S\u00dcT\u00dc NASIL YAPILIR<\/h3>\n

Malzemeler<\/strong><\/p>\n

1 su barda\u011f\u0131 taze badem
\n3 Su barda\u011f\u0131 su<\/p>\n

Ev Yap\u0131m\u0131 Badem S\u00fct\u00fc Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n

1 su barda\u011f\u0131 bademleri 1 gece so\u011fuk suda bekletiyoruz. Ard\u0131ndan rondodan ge\u00e7iriyoruz tabii ilave olarak toplam 3 su barda\u011f\u0131 su ekliyoruz (suda bekletti\u011fimiz su dahil)4-5 dakika boyunca arada rondoyu dinlendirip yapal\u0131m. Daha sonra t\u00fclbent yard\u0131m\u0131yla s\u00fczelim ve haz\u0131r. Posas\u0131n\u0131 atm\u0131yoruz o bize laz\u0131m olacak.<\/p>\n

\"\"<\/p>\n

Badem s\u00fct\u00fcn\u00fcn yap\u0131l\u0131\u015f\u0131 i\u00e7in 1. tarif<\/strong><\/p>\n

Bademleri geceden suda bekletin. 8-12 saat aras\u0131 suda kals\u0131nlar.\u00a0B\u00f6ylece bademler yumu\u015facakt\u0131r, daha sonra suyunu s\u00fcz\u00fcn.\u00a04 bardak suya bademleri koyun, blenderdan ge\u00e7in, i\u00e7ine vanilya \u00f6z\u00fcn\u00fc de kat\u0131p, blendera devam edin.<\/p>\n

4 bardak suyun fazla oldu\u011funu d\u00fc\u015f\u00fcn\u00fcyorsan\u0131z, 3-3,5 bardak su ile yap\u0131n gerekirse biraz daha su kat\u0131n.\u00a0Badem s\u00fct\u00fcn\u00fc tatland\u0131rmak istiyorsan\u0131z bal ekleyebilirsiniz.<\/p>\n

Temiz bir t\u00fclbente haz\u0131rlad\u0131\u011f\u0131n\u0131z kar\u0131\u015f\u0131m\u0131 koyup, s\u00fcz\u00fcn, s\u00fct\u00fcn\u00fc \u00e7\u0131kar\u0131n, t\u00fclbent \u00fczerinde kalan badem posas\u0131n\u0131 da \u00e7\u00f6pe atmay\u0131p yiyebilirsiniz.\u00a0Haz\u0131rlad\u0131\u011f\u0131n\u0131z badem s\u00fct\u00fc buzdolab\u0131nda 4-7 g\u00fcn boyunca muhafaza edilebilir.\u00a0Kullanmadan \u00f6nce biraz sallay\u0131p \u00f6yle kullan\u0131n.\u00a0Badem s\u00fct\u00fc \u00e7ok ama\u00e7l\u0131 kullan\u0131labilir, mesala tah\u0131l gevre\u011finin i\u00e7ine katabilirsiniz.<\/p>\n

\"\"<\/p>\n

Badem s\u00fct\u00fc yapmak i\u00e7in malzemeler 2. tarif<\/strong><\/p>\n

1 su barda\u011f\u0131 kuru badem<\/p>\n

3 su barda\u011f\u0131 su<\/p>\n

Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 alkols\u00fcz vanilya ekstresi veya vanilya \u00f6z\u00fc<\/p>\n

Kuru hindistan cevizi ya da hindistan cevizi s\u00fct\u00fc (\u015fart de\u011fil, iste\u011fe ba\u011fl\u0131)<\/p>\n

Badem s\u00fct\u00fc yapmak i\u00e7in 3. tarif<\/strong><\/p>\n

Kuru bademleri ince ince do\u011fray\u0131n.<\/p>\n

1 litre plastik \u015fi\u015fenin i\u00e7ine ince do\u011franm\u0131\u015f bademleri d\u00f6k\u00fcn. 3 su barda\u011f\u0131 ekleyin.<\/p>\n

Dilerseniz i\u00e7ine biraz kuru Hindistan cevizi ve ince k\u0131yd\u0131\u011f\u0131n\u0131z f\u0131nd\u0131klar\u0131 kat\u0131n yahut hindistan cevizi s\u00fct\u00fc kat\u0131n.<\/p>\n

Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 alkols\u00fcz vanilya ekstresi kat\u0131n.<\/p>\n

Biraz \u00e7alkalay\u0131p buzdolab\u0131nda 1 g\u00fcn bekletin, g\u00fcn boyu ara ara \u00e7alkalay\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Badem glutensizdir, d\u00fc\u015f\u00fck karbonhidratl\u0131d\u0131r, iyi bir kolesterol dengesinin sa\u011flanmas\u0131na yard\u0131mc\u0131 olur. Size bildirece\u011fimiz tarifle evde badem s\u00fct\u00fc…<\/p>\n","protected":false},"author":30,"featured_media":105753,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[4140,4141,3411],"class_list":["post-40751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-badem-sutu","tag-badem-sutu-tarifi","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/40751"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=40751"}],"version-history":[{"count":4,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/40751\/revisions"}],"predecessor-version":[{"id":105742,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/40751\/revisions\/105742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/105753"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=40751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=40751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=40751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}