{"id":40754,"date":"2016-04-18T04:44:56","date_gmt":"2016-04-18T01:44:56","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=40754"},"modified":"2024-12-13T11:14:49","modified_gmt":"2024-12-13T08:14:49","slug":"vanilya-ozutu-yapimi-resimli-tarif","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/vanilya-ozutu-yapimi-resimli-tarif\/","title":{"rendered":"Evde vanilya \u00f6z\u00fct\u00fc nas\u0131l yap\u0131l\u0131r?"},"content":{"rendered":"

Evde vanilya \u00f6z\u00fc yapmak basittir ve sadece iki temel malzeme gerektirir: vanilya \u00e7ekirdekleri ve alkol (genellikle votka, rom veya burbon). Vanilya \u00f6z\u00fct\u00fc, yemek pi\u015firme, f\u0131r\u0131nlama ve i\u00e7eceklerde tatland\u0131r\u0131c\u0131 olarak yayg\u0131n olarak kullan\u0131lan vanilya \u00e7ekirdeklerinden elde edilen bir s\u0131v\u0131d\u0131r. Vanilya \u00e7ekirdeklerini alkolde (votka, rom veya burbon gibi) bekleterek \u00e7ekirdeklerde bulunan zengin, aromatik bile\u015fikleri, \u00f6zellikle de vanilyaya kendine \u00f6zg\u00fc lezzetini veren vanilini \u00e7\u0131kararak yap\u0131l\u0131r.<\/p>\n

EVDE VAN\u0130LYA \u00d6Z\u00dcT\u00dc NASIL YAPILIR?<\/h3>\n

Vanilyadaki birincil lezzet bile\u015fi\u011fidir ve tatl\u0131 ve s\u0131cak lezzetinden sorumludur.<\/p>\n

\u00d6z\u00fctte do\u011fal olarak bulunur veya i\u015flem s\u0131ras\u0131nda eklenir.<\/p>\n

Vanilya \u00f6z\u00fct\u00fc, b\u00fct\u00fcn vanilya \u00e7ekirdeklerini alkole bat\u0131rarak yap\u0131l\u0131r ve bu da \u00e7ekirdeklerdeki aromatik bile\u015fikleri \u00e7\u00f6zer.<\/p>\n

\u0130\u015flem birka\u00e7 haftadan birka\u00e7 aya kadar s\u00fcrebilir ve aromalar\u0131n tamamen n\u00fcfuz etmesini sa\u011flar. Bu, \u00e7e\u015fitli tariflerde kullan\u0131labilen ho\u015f kokulu, tatl\u0131 bir s\u0131v\u0131 ile sonu\u00e7lan\u0131r.<\/p>\n

\"\"<\/p>\n

Malzemeler<\/strong><\/p>\n

Vanilya \u00c7ekirdekleri (her bir bardak alkol i\u00e7in yakla\u015f\u0131k 3-5 \u00e7ekirdek)<\/p>\n

Malzemeler<\/p>\n

S\u0131k\u0131 kapanan bir kapa\u011f\u0131 olan cam kavanoz veya \u015fi\u015fe<\/p>\n

Keskin bir b\u0131\u00e7ak veya mutfak makas\u0131<\/p>\n

\u00d6l\u00e7\u00fcm kab\u0131 (gerekirse)<\/p>\n

Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n

Keskin bir b\u0131\u00e7ak kullanarak vanilya \u00e7ekirdeklerini uzunlamas\u0131na ikiye b\u00f6l\u00fcn. Bu, i\u00e7indeki \u00e7ekirdeklerin serbest kalmas\u0131na yard\u0131mc\u0131 olur.<\/p>\n

\u015ei\u015fenize veya kavanozunuza s\u0131\u011fmazsa \u00e7ekirdekleri daha k\u00fc\u00e7\u00fck par\u00e7alara da kesebilirsiniz.<\/p>\n

Haz\u0131rlanan vanilya \u00e7ekirdeklerini cam kavanoza veya \u015fi\u015feye koyun. K\u00fc\u00e7\u00fck bir kavanoz veya s\u0131k\u0131ca kapat\u0131labilen herhangi bir cam \u015fi\u015fe kullanabilirsiniz.<\/p>\n

Kavanozu s\u0131k\u0131ca kapat\u0131n ve vanilya \u00e7ekirdekleri ile alkol\u00fcn birbirine kar\u0131\u015fmas\u0131 i\u00e7in iyice \u00e7alkalay\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vanilya ekstrakt\u0131 ve\u00a0vanilya ekstresi\u00a0olarak da bilinen vanilya \u00f6z\u00fct\u00fc pek \u00e7ok tatl\u0131n\u0131n hamur i\u015finin aranan ana malzemelerindendir.<\/p>\n","protected":false},"author":30,"featured_media":105727,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[4131,3411],"class_list":["post-40754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-vanilya-ozutu","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/40754"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=40754"}],"version-history":[{"count":3,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/40754\/revisions"}],"predecessor-version":[{"id":105730,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/40754\/revisions\/105730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/105727"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=40754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=40754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=40754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}