{"id":40964,"date":"2016-05-25T17:29:15","date_gmt":"2016-05-25T14:29:15","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=40964"},"modified":"2025-01-07T23:10:05","modified_gmt":"2025-01-07T20:10:05","slug":"firinda-veya-tencerede-kaz-eti-pisirme-tarifi-resimli-anlatim","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/firinda-veya-tencerede-kaz-eti-pisirme-tarifi-resimli-anlatim\/","title":{"rendered":"F\u0131r\u0131nda ve tencerede kaz nas\u0131l pi\u015firilir? Kaz pi\u015firme tarifleri"},"content":{"rendered":"

Kaz eti olduk\u00e7a faydal\u0131 ve sa\u011fl\u0131kl\u0131 bir ettir.<\/p>\n

Kaz eti niasin, riboflavin, pantotenik asit, B1, B2, D, E , vitamin B-6, fosfor, ve \u00e7e\u015fitli mineraller a\u00e7\u0131s\u0131ndan iyi bir kaynakt\u0131r.<\/p>\n

Evde kaz\u0131 pi\u015firmek isterseniz kaz nas\u0131l pi\u015firilir? Ha\u015flama ve f\u0131r\u0131nda k\u0131zartma y\u00f6ntemi makalemizdeki tarifleri deneyebilirsiniz.<\/p>\n

TENCEREDE KAZ NASIL P\u0130\u015e\u0130R\u0130L\u0130R?<\/h3>\n

Haz\u0131r sat\u0131n ald\u0131\u011f\u0131n\u0131z yahut kesti\u011finiz kaz\u0131, g\u00fczelce y\u0131kay\u0131p, kanat ve but k\u0131sm\u0131ndan kesin.
\nKaz\u0131n\u0131z\u0131n i\u00e7ini d\u0131\u015f\u0131n\u0131 her taraf\u0131n\u0131 iyice kal\u0131n tuzla tuzlay\u0131p 2 g\u00fcn boyunca so\u011fuk havadar bir yerde asarak yahut buzdolab\u0131n\u0131n buzluk k\u0131sm\u0131n\u0131n alt\u0131nda bekletin.
\nKaz\u0131n tad\u0131n\u0131n k\u0131vam\u0131n\u0131n gelmesi i\u00e7in 2 g\u00fcn tuzda bekletilmelidir.
\n2 g\u00fcn\u00fcn sonunda kaz \u00e7ok tuzluysa biraz y\u0131kay\u0131p b\u00fcy\u00fck bir tencereye al\u0131n ve kazlar\u0131n \u00fcst\u00fcn\u00fc ge\u00e7ecek kadar su koyup k\u0131s\u0131k ate\u015fte kazlar yumu\u015fayana kadar pi\u015firin.
\nPi\u015fen kaz\u0131n suyuyla pilav veya bulgur pilav\u0131 yap\u0131p ikisini bir arada servis yap\u0131n.<\/p>\n

\"\"<\/p>\n

\n

FIRINDA KAZ NASIL P\u0130\u015e\u0130R\u0130L\u0130R?<\/h3>\n

Kaz\u0131 g\u00fczelce y\u0131kay\u0131n ve kurutun. Kaz\u0131n i\u00e7ini d\u0131\u015f\u0131n\u0131 her taraf\u0131n\u0131 tuzlay\u0131p, buzlu\u011fun alt\u0131nda en az alt\u0131 saat yahut gecen koyup bekletin. Veya tuzlad\u0131ktan sonra havadar bir yere as\u0131p 2 g\u00fcn bekletin.
\nErtesi g\u00fcn ka\u011f\u0131t havluyla iyice silin ve mutfak tezgah\u0131nda oda s\u0131cakl\u0131\u011f\u0131nda 1 saat bekletin.
\nF\u0131r\u0131n\u0131 \u00f6ncede 162 derecede \u0131s\u0131t\u0131n. \u0130\u011fneyle vey keskin sivri b\u0131\u00e7ak kullanarak kaz\u0131n deri k\u0131sm\u0131n\u0131 ara ara delin, b\u00f6ylece ya\u011f\u0131n k\u0131zar\u0131rken d\u0131\u015far\u0131 akmas\u0131n\u0131 sa\u011flay\u0131n. Yaln\u0131zca derisini delin, kaz\u0131n kendisini de\u011fil. Kaza tuz ve karabiber ekleyip, derin bir k\u0131zartma tavas\u0131nda yerle\u015ftirip 1 saat pi\u015firin.
\nAyr\u0131ca patatesleri kaynar suda 3-5 dk boyunca pi\u015firip, suyunu s\u00fcz\u00fcp, patatesleri kenara ay\u0131r\u0131n.
\n1 saatlik kavurma i\u015fleminden sonra kaz\u0131 f\u0131r\u0131ndan al\u0131n, tepsideki ya\u011f\u0131 al\u0131p, di\u011fer kullan\u0131mlar i\u00e7in kald\u0131r\u0131n.
\nKaz\u0131 tekrar tepsiye al\u0131p, kaz\u0131 tersine \u00e7evirin ve \u00fczerine patatesleri ilave edin.\u00a0 1 saat daha pi\u015firin.
\nKaz 2 saat pi\u015ftikten sonra\u00a0 f\u0131r\u0131n\u0131 135 dereceye k\u0131s\u0131n, 30-45 dk daha pi\u015firmeye devam edin. Kaz\u0131n tad\u0131 k\u0131vama geldi\u011finde f\u0131r\u0131ndan \u00e7\u0131kar\u0131p servis yap\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kaz eti olduk\u00e7a faydal\u0131 ve sa\u011fl\u0131kl\u0131 bir ettir. Kaz eti niasin, riboflavin, pantotenik asit, B1, B2, D, E , vitamin B-6, fosfor, ve \u00e7e\u015fitli mineraller a\u00e7\u0131s\u0131ndan iyi bir kaynakt\u0131r. Evde kaz\u0131 pi\u015firmek isterseniz kaz nas\u0131l pi\u015firilir? Ha\u015flama ve f\u0131r\u0131nda k\u0131zartma y\u00f6ntemi makalemizdeki tarifleri deneyebilirsiniz. TENCEREDE KAZ NASIL P\u0130\u015e\u0130R\u0130L\u0130R? Haz\u0131r sat\u0131n ald\u0131\u011f\u0131n\u0131z yahut kesti\u011finiz kaz\u0131, g\u00fczelce […]<\/p>\n","protected":false},"author":30,"featured_media":118526,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[7404,7408,7406,7407,7405],"class_list":["post-40964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-firinda-kaz-pisirme","tag-kars-kazi-pisirme","tag-kaz-eti","tag-kaz-eti-pisirme","tag-kaz-haslama"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/40964"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=40964"}],"version-history":[{"count":3,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/40964\/revisions"}],"predecessor-version":[{"id":118530,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/40964\/revisions\/118530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/118526"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=40964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=40964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=40964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}