{"id":41495,"date":"2016-08-22T05:36:34","date_gmt":"2016-08-22T02:36:34","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=41495"},"modified":"2025-01-07T00:50:37","modified_gmt":"2025-01-06T21:50:37","slug":"trabzon-hurmasi-marmelati-receli-pekmezi-ve-kompostosu-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/trabzon-hurmasi-marmelati-receli-pekmezi-ve-kompostosu-tarifi\/","title":{"rendered":"Trabzon hurmas\u0131 re\u00e7eli, pekmezi, kompostosu ve marmelat\u0131 nas\u0131l haz\u0131rlan\u0131r?"},"content":{"rendered":"

Cennet hurmas\u0131 ve cennet elmas\u0131 olarak da bilinen Trabzon hurmas\u0131,\u00a0sonbahar k\u0131\u015f aylar\u0131n\u0131n sevilen meyvelerindendir. Bug\u00fcnk\u00fc yemek tarifleri k\u00f6\u015femizde…<\/p>\n

Cennet hurmas\u0131 ve cennet elmas\u0131 olarak da bilinen Trabzon hurmas\u0131,\u00a0sonbahar k\u0131\u015f aylar\u0131n\u0131n sevilen meyvelerindendir. Trabzon hurmas\u0131n\u0131n\u00a0olgun olanlar\u0131n\u0131 meyve olarak t\u00fcketebilece\u011finiz gibi, kurutup kurutulmu\u015f halini yiyebilir, re\u00e7elini yapabilir, komposto olarak i\u00e7ebilir, keklere, hamur i\u015flerine katabilirsiniz.<\/p>\n

Bug\u00fcnk\u00fc yemek tarifleri k\u00f6\u015femizde\u00a0Trabzon hurmas\u0131 re\u00e7eli, marmelat\u0131, ho\u015faf\u0131 ve pekmezi tariflerine yer verdik.<\/p>\n

TRABZON HURMASI RE\u00c7EL\u0130 TAR\u0130F\u0130 NASILDIR?<\/h3>\n

Malzemeler<\/strong><\/p>\n

1 su barda\u011f\u0131 s\u0131cak su
\n2 su barda\u011f\u0131 toz \u015feker
\n3 tane tam olgunla\u015fmam\u0131\u015f hafif sert Trabzon hurmas\u0131<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n

Hurmalar\u0131 g\u00fczelce y\u0131kay\u0131p, kabuklar\u0131n\u0131 soyup, ince dilimler halinde kesin. Dilimledi\u011finiz hurmalar\u0131 orta boy tencereye koyun, \u00fczerine 2 su barda\u011f\u0131 toz \u015feker kat\u0131p 4-5 saat yahut 1 gece bekletin. Ertesi g\u00fcn hurmalara s\u0131cak su koyup koyula\u015f\u0131ncaya kadar kaynat\u0131p ocaktan al\u0131n. Re\u00e7el k\u0131vam\u0131 al\u0131nca, oca\u011f\u0131 kapat\u0131n. Biraz \u0131l\u0131n\u0131nca kavanozlara d\u00f6kebilirsiniz.<\/p>\n

\"\"<\/p>\n

\n

TRABZON HURMASI MARMELATI NASIL HAZIRLANIR?<\/h3>\n

Malzemeler<\/strong><\/p>\n

3 adet olgun cennet hurmas\u0131
\n5 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker
\nYar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n

Trabzon hurmalar\u0131n\u0131\u00a0y\u0131kay\u0131n, kabuklar\u0131n\u0131 soyun, dilimleyip blenderdan ge\u00e7irip p\u00fcre haline getirin. Cennet hurmas\u0131 p\u00fcresini tencereye koyun, \u00fczerine toz \u015feker kat\u0131p su eklemeden kaynat\u0131n. Hurmalar kaynamaya ba\u015flay\u0131p k\u0131vama gelince 2, 3 damla limon suyu ekleyin ve bir iki ta\u015f\u0131m daha kaynat\u0131n. Oca\u011f\u0131 kapat\u0131n. Kavanoza d\u00f6k\u00fcn, so\u011fuyunca kavanozun kapa\u011f\u0131n\u0131 kapat\u0131n. \u0130sterseniz tencerede so\u011futup kavanoza o \u015fekilde alabilirsiniz.<\/p>\n

\"\"<\/p>\n

\n

TRABZON HURMASI KOMPOSTO NASIL YAPILIR?<\/h3>\n

Malzemeler<\/strong><\/p>\n

12-13 tane kurutulmu\u015f cennet hurmas\u0131
\n1 su barda\u011f\u0131 toz \u015feker
\n5-6 su barda\u011f\u0131 su
\n1 bardak kadar kabuklar\u0131 soyulmu\u015f badem<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n

Hurmalar\u0131 y\u0131kay\u0131n, \u00e7ekirdeklerini \u00e7\u0131kar\u0131p sekiz par\u00e7a halinde dilimleyin. Tencereye \u015feker ve suyu koyup kaynat\u0131n. Su kaynay\u0131nca i\u00e7ine cennet hurmalar\u0131n\u0131 at\u0131n, 5 dk kaynat\u0131n. Oca\u011f\u0131 kapat\u0131p, \u0131l\u0131n\u0131nca buzdolab\u0131na kald\u0131r\u0131n. Teflon tavada bademleri kavurup, ho\u015fafa ilave edip servis yap\u0131n.<\/p>\n

TRABZON HURMASI PEKMEZ\u0130 TAR\u0130F\u0130 NASILDIR?<\/h3>\n

Olgun hurmalar ezme tenekesine koyulup bir m\u00fcddet bekletilir. Rengi bordoya d\u00f6n\u00fcnce hurmalar\u00a0ezme tenekesine konduktan sonra\u00a0elle iyice ezilir ve \u00fcst\u00fcn\u00fc \u00f6rtecek kadar kaynam\u0131\u015f suyla doldurulur. 1 saat bu \u015fekilde bekletilir. \u015eerbeti s\u00fcz\u00fcl\u00fcp tavaya konur ve y\u00fcksek ate\u015fte pi\u015firilir. Yakla\u015f\u0131k 3 saatte pekmez k\u0131vam\u0131na gelmeye ba\u015flayacakt\u0131r. Her 10 dakikada bir taba\u011fa koyup k\u0131vama gelmi\u015f mi diye kontrol edebilirsiniz. \u0130stenen k\u0131vama gelince ate\u015fin alt\u0131 k\u0131s\u0131l\u0131r. Bir s\u00fcre daha bekleyince hurman\u0131n pekmezi haz\u0131rd\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cennet hurmas\u0131 ve cennet elmas\u0131 olarak da bilinen Trabzon hurmas\u0131,\u00a0sonbahar k\u0131\u015f aylar\u0131n\u0131n sevilen meyvelerindendir. Trabzon hurmas\u0131n\u0131n\u00a0olgun olanlar\u0131n\u0131 meyve olarak t\u00fcketebilece\u011finiz gibi, kurutup kurutulmu\u015f halini yiyebilir, re\u00e7elini yapabilir, komposto olarak i\u00e7ebilir, keklere, hamur i\u015flerine katabilirsiniz.<\/p>\n","protected":false},"author":30,"featured_media":117985,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[7298,7299,7297,7300,4529],"class_list":["post-41495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-hurma-komposto","tag-hurma-marmelati","tag-hurma-pekmezi","tag-trabzon-hurma-receli","tag-trabzon-hurmasi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/41495"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=41495"}],"version-history":[{"count":4,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/41495\/revisions"}],"predecessor-version":[{"id":117988,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/41495\/revisions\/117988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/117985"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=41495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=41495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=41495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}