{"id":41507,"date":"2016-08-23T04:55:28","date_gmt":"2016-08-23T01:55:28","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=41507"},"modified":"2025-01-07T00:36:11","modified_gmt":"2025-01-06T21:36:11","slug":"evde-seftali-konservesi-yapimi-resimli-anlatim","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/evde-seftali-konservesi-yapimi-resimli-anlatim\/","title":{"rendered":"Evde \u015feftali konservesi nas\u0131l yap\u0131l\u0131r? Ad\u0131m ad\u0131m \u015feftali konservesi yap\u0131m\u0131"},"content":{"rendered":"

Haz\u0131r konserve almak yerine kendiniz de yapabilirsiniz. \u015eeftali konservesi nas\u0131l yap\u0131l\u0131r? sorusunun cevab\u0131n\u0131 ve \u015feftali konservesinin ad\u0131m ad\u0131m yap\u0131l\u0131\u015f\u0131n\u0131 anlatt\u0131k.<\/p>\n

\u015eEFTAL\u0130 KONSERVES\u0130 MALZEMELER\u0130 NELERD\u0130R?<\/h3>\n

Malzemeler<\/p>\n

\u015eeftali<\/p>\n

Su<\/p>\n

\u015eeker<\/p>\n

Limon suyu<\/p>\n

EVDE \u015eEFTAL\u0130 KONSERVES\u0130 NASIL HAZIRLANIR?<\/h3>\n

1.Ad\u0131m:\u00a0\u015eeftalileri\u00a0konserveye\u00a0haz\u0131rlay\u0131n<\/strong><\/p>\n

\u015eeftalileri se\u00e7in. Eti en kolay ayr\u0131labilen t\u00fcrlerde \u015feftalileri tercih edin. Unutmay\u0131n ki 5 b\u00fcy\u00fck \u015feftali 946 ml\u2019lik bir kavanozu doldurabilir.<\/p>\n

\u015eeftalileri su dolu bir kaseye doldurun, kasenin i\u00e7indeyken g\u00fczelce y\u0131kay\u0131n.(B\u00f6ylece su ziyan etmezsiniz.)<\/p>\n

Temizledi\u011finiz \u015feftalileri kaynar su i\u00e7inde bekletin. B\u00f6ylece kabuklar\u0131 daha \u00e7abuk soyulur, ve bozulmaya neden olan enzimler engellenerek saklama s\u0131ras\u0131nda sa\u011flam kalmas\u0131 sa\u011flan\u0131r. Bir tencereyi suyla doldurun ve kaynay\u0131nca i\u00e7ine \u015feftalileri at\u0131n. \u0130yice batt\u0131\u011f\u0131ndan emin olun ve 40 sn bekletin. \u015eeftaliler tam olgunla\u015fm\u0131\u015f de\u011filse 1 dk bekletin.<\/p>\n

\u015eeftalileri 4\u2019e b\u00f6l\u00fcn. Kesme tahtas\u0131nda 4\u2019e b\u00f6l\u00fcn ve \u00e7ekirde\u011fi \u00e7\u0131kar\u0131p \u00e7ukuru ay\u0131r\u0131n.<\/p>\n

\u015eeftalilerin \u00fczerine taze s\u0131kt\u0131\u011f\u0131n\u0131z 4 yemek ka\u015f\u0131\u011f\u0131 limon suyu d\u00f6k\u00fcn. Bu uygulama \u015feftalilerin kararmas\u0131n\u0131 engelleyecektir.<\/p>\n

\"\"<\/p>\n

\n

2.Ad\u0131m: \u015eerbeti haz\u0131rlay\u0131n<\/strong><\/p>\n

Bir tencereyi suyla doldurun, \u0131s\u0131t\u0131rken yava\u015fca \u015feker ekleyin.<\/p>\n

Hafif bir \u015ferbet i\u00e7in,\u00a06 bardak su ve 2 bardak \u015fekeri kaynat\u0131n. Bu \u00f6l\u00e7\u00fc 7 bardak \u015ferbet edecektir.<\/p>\n

Orta bir \u015ferbet i\u00e7in,\u00a06 bardak su ve 3 bardak \u015fekeri kaynat\u0131n. Bu 6,5 bardak \u015ferbet edecektir.<\/p>\n

A\u011f\u0131r bir \u015ferbet i\u00e7in,\u00a06 bardak su ve 4 bardak \u015fekeri kaynat\u0131n. Bu 7 bardak \u015ferbet edecektir.<\/p>\n

\u015eekerin\u00a0\u00e7\u00f6z\u00fcl\u00fcp erimesi\u00a0i\u00e7in kar\u0131\u015f\u0131m\u0131 yava\u015f\u00e7a kar\u0131\u015ft\u0131r\u0131n. Suyu kaynamaya getirin.<\/p>\n

\u015eeker \u00e7\u00f6z\u00fcnd\u00fckten sonra kar\u0131\u015f\u0131m\u0131 s\u0131cak tutun. S\u00fcrekli kaynar durumda kal\u0131rsa yanabilir.<\/p>\n

\"\"<\/p>\n

\n

3.\u00a0Ad\u0131m:\u00a0Kavanozlar\u0131 sterilize edin<\/strong><\/p>\n

Kavanozlar\u0131 bula\u015f\u0131k makinesine yerle\u015ftirin ve tam programda \u00e7al\u0131\u015ft\u0131r\u0131n. B\u00f6ylece konserve \u015feftalinizde\u00a0hi\u00e7bir bakteri kalmaz.<\/p>\n

Bir tencere su kat\u0131n, kaynam\u0131\u015f suya kavanoz kapaklar\u0131n\u0131 at\u0131n. Kavanozlar\u0131 doldurana kadar kapaklar\u0131 bu suda tutun.<\/p>\n

Kapaklar\u0131 almak i\u00e7in manyetik kapak kald\u0131r\u0131c\u0131 kullan\u0131n. Yanmamak i\u00e7in eldiven tak\u0131n.<\/p>\n

\"\"<\/p>\n

\n

4.\u00a0Ad\u0131m:\u00a0\u015eeftalileri\u00a0konserve\u00a0edin<\/strong><\/p>\n

Kesti\u011finiz \u015feftalileri kaynayan \u015ferbetin i\u00e7ine koyun. 5 dk kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131mdan direkt olarak kep\u00e7eyle kavanoza aktar\u0131n.<\/p>\n

Kavanozun \u00fcst\u00fcnde 1.25-2 cm bo\u015fluk b\u0131rak\u0131n.<\/p>\n

Hava kabarc\u0131\u011f\u0131 kalmamas\u0131 i\u00e7in kavanozun i\u00e7inde lastik spatula gezdirin. \u00c7\u00fcnk\u00fc hava kabarc\u0131klar\u0131 k\u00fcf olu\u015fumuna neden olabilir.<\/p>\n

\u015eerbetli \u015feftaliyi kavanozlara d\u00f6k\u00fcn. 1.25 cm bo\u015fluk b\u0131rak\u0131n, t\u00fcm \u015feftalinin kapland\u0131\u011f\u0131ndan emin olun.<\/p>\n

Kapa\u011f\u0131 kapat\u0131n ve iyice s\u0131k\u0131\u015ft\u0131r\u0131n. Kapak b\u00f6lgesine d\u00f6k\u00fclenleri silin.<\/p>\n

\"\"<\/p>\n

\n

5.\u00a0Ad\u0131m: Konserve\u00a0yap\u0131c\u0131y\u0131\u00a0kullan\u0131n<\/strong><\/p>\n

Konserve makineniz varsa, konserve makinesinin i\u00e7ine kavanozlar\u0131 yerle\u015ftirin, kavanozlar\u0131n \u00fczerinde 2,5-5,1 cm su b\u0131rak\u0131n. Makineniz yoksa kavanozlar\u0131 alacak b\u00fcy\u00fck bir tencere bulun, i\u00e7ine kaynar suyu koyun. Kavanozlar\u0131 kaplayan suyun \u00fczerine 2.5 cm bo\u015fluk kalmal\u0131d\u0131r.<\/p>\n

Konserveleme zaman\u0131n\u0131 hesaplay\u0131n. Bu kullan\u0131lan makineye g\u00f6re de\u011fi\u015fir.<\/p>\n

Kaynam\u0131\u015f su ile konserveleme yap\u0131yorsan\u0131z deniz seviyesinde 0.0\u2013304 m. \u00fczerinde iseniz 10 dk yeterlidir. 305\u2013914 m \u00fczerinde iseniz 15 dk; 914.7\u20131,828 m \u00fczerinde iseniz 20 dk; 1,828 m ve \u00fczeri i\u00e7inse 25 dk pi\u015firin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Haz\u0131r konserve almak yerine kendiniz de yapabilirsiniz. \u015eeftali konservesi nas\u0131l yap\u0131l\u0131r? sorusunun cevab\u0131n\u0131 ve \u015feftali konservesinin ad\u0131m ad\u0131m yap\u0131l\u0131\u015f\u0131n\u0131 anlatt\u0131k.<\/p>\n","protected":false},"author":30,"featured_media":117977,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[7296,7291,7293,7292,7295,7294],"class_list":["post-41507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-konserve","tag-seftali","tag-seftali-kompostosu","tag-seftali-konservesi","tag-seftali-konservesi-tarifi","tag-seftali-konservesi-yapilisi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/41507"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=41507"}],"version-history":[{"count":4,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/41507\/revisions"}],"predecessor-version":[{"id":117982,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/41507\/revisions\/117982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/117977"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=41507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=41507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=41507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}