Mango,\u00a0lezzetli ve faydal\u0131 bir meyvedir.\u00a0(Mango\u00a0re\u00e7eli yapmak i\u00e7in 3 pratik tarif)\u00a0isimli bu\u00a0makalemizde,\u00a0ad\u0131m ad\u0131m bu re\u00e7elin yap\u0131l\u0131\u015f\u0131n\u0131 anlatt\u0131k.<\/p>\n
Mango, lezzetli ve faydal\u0131 bir meyvedir. (Mango re\u00e7eli yapmak i\u00e7in 3 pratik tarif) <\/strong>isimli bu makalemizde, ad\u0131m ad\u0131m bu re\u00e7elin yap\u0131l\u0131\u015f\u0131n\u0131 anlatt\u0131k.<\/p>\n 1.Y\u00f6ntem – Az \u015fekerli mango re\u00e7eli<\/strong><\/span><\/span><\/p>\n Mangoyu soyun. K\u00fcp \u015feklinde do\u011fray\u0131n. Suya esmer \u015feker, limon suyu, limon kabu\u011fu rendesi ve zencefil tozu ekleyip kaynat\u0131n. Kaynatt\u0131\u011f\u0131n\u0131z kar\u0131\u015f\u0131m k\u0131vam\u0131 kal\u0131nla\u015fmaya ba\u015flay\u0131nca mango k\u00fcplerini ekleyin. Pi\u015firildi\u011fi esnada mango k\u00fcplerini ezin. Kaynamaya ba\u015flad\u0131\u011f\u0131nda alt\u0131n\u0131 k\u0131s\u0131n. Re\u00e7el k\u0131vam\u0131 alana kadar pi\u015firin. Kavanozlara doldurun. G\u00fcvenli oldu\u011fundan emin olmak i\u00e7in do\u011fru kavanozlama tekni\u011fini kullan\u0131n.<\/p>\n 2<\/strong>.Y\u00f6ntem – Elma aromal\u0131 mango re\u00e7eli<\/strong><\/span><\/span><\/p>\n \u0130nce dilimlenmi\u015f elmalar\u0131, 1 su barda\u011f\u0131+ 4 yemek ka\u015f\u0131\u011f\u0131 su ve 2 yemek ka\u015f\u0131\u011f\u0131 limon suyunda 30 dk bekletin. Elma dilimlerini s\u00fcz\u00fcn. Mangolar\u0131 soyun ve k\u00fcp \u015feklinde do\u011fray\u0131n. Elma suyunu tencereye al\u0131n. \u00dczerine esmer \u015feker, limon suyu, limon kabu\u011fu rendesi ve zencefil tozunu ekleyin. Kaynat\u0131n. Kaynayan kar\u0131\u015f\u0131m kal\u0131nla\u015ft\u0131\u011f\u0131nda mango k\u00fcplerini ekleyin. Pi\u015firildi\u011fi esnada mango k\u00fcplerini ezin. Kaynamaya ba\u015flad\u0131\u011f\u0131nda alt\u0131n\u0131 k\u0131s\u0131n. Re\u00e7el k\u0131vam\u0131 alana kadar pi\u015firin. Kavanozlara doldurun. G\u00fcvenli oldu\u011fundan emin olmak i\u00e7in do\u011fru kavanozlama tekni\u011fini kullan\u0131n.<\/p>\n \n3.Y\u00f6ntem – Sade mango re\u00e7eli<\/strong><\/span><\/span><\/p>\n Mangoyu \u00fc\u00e7 par\u00e7aya b\u00f6l\u00fcn. Mangoyu \u015fekerle beraber tencerede kal\u0131nla\u015fana kadar 25-40 dk pi\u015firin. Orijinal sar\u0131 renginden koyu olmal\u0131 ama orta koyulukta turuncu rengini ge\u00e7memelidir. Mangoyu ezin. B\u00fcy\u00fck bir ka\u015f\u0131k ya da \u00e7atalla re\u00e7el benzeri k\u0131vam alana kadar mangolar\u0131 ezin. Askorbik asidi s\u0131cak suda \u00e7\u00f6z\u00fcn; mango ve \u015feker kar\u0131\u015f\u0131m\u0131na d\u00f6k\u00fcn. Her 230-290 gr mango re\u00e7eline ya da her k\u00fc\u00e7\u00fck kavanoz mango re\u00e7eline ba\u015fka bir koruyucu kullanmad\u0131\u011f\u0131n\u0131z i\u00e7in 4 – 6x 500mg askorbik asit katmal\u0131s\u0131n\u0131z. \u015eeker oran\u0131n\u0131z 1:1 ise yani 1 bardak mangoya bir bardak \u015fekerse buzdolab\u0131 olmaks\u0131z\u0131n 5-6 ay saklayabilirsiniz. Buzdolab\u0131nda saklan\u0131rsa a\u00e7\u0131lmadan 2 y\u0131l, a\u00e7\u0131l\u0131rsa 1 y\u0131l saklanabilir.<\/p>\n Evde Siyah \u00dcz\u00fcm Re\u00e7eli Nas\u0131l Yap\u0131l\u0131r? Resimli Anlat\u0131m T\u0131klay\u0131n\u0131z<\/a><\/span><\/p>\n G\u00fcl Re\u00e7eli Nas\u0131l Yap\u0131l\u0131r? G\u00fcl Re\u00e7elinin Sa\u011fl\u0131\u011fa Faydalar\u0131 T\u0131klay\u0131n\u0131z<\/span><\/a><\/span><\/p>\n\n
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