{"id":42023,"date":"2016-12-20T22:12:41","date_gmt":"2016-12-20T19:12:41","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=42023"},"modified":"2024-09-16T10:27:35","modified_gmt":"2024-09-16T07:27:35","slug":"evde-gul-serbeti-gul-cayi-ve-gul-surubu-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/evde-gul-serbeti-gul-cayi-ve-gul-surubu-nasil-yapilir\/","title":{"rendered":"Evde G\u00fcl \u015eerbeti, G\u00fcl \u00c7ay\u0131 Ve G\u00fcl \u015eurubu Nas\u0131l Yap\u0131l\u0131r?"},"content":{"rendered":"<p>G\u00fcl,\u00a0en g\u00fczel kokan \u00e7i\u00e7eklerdendir. Peygamber\u00a0efendimiz aleyhisselam\u0131n da teninin g\u00fcl koktu\u011fu me\u015fhurdur.<\/p>\n<p>G\u00fcl,&nbsp;en g\u00fczel kokan \u00e7i\u00e7eklerdendir. Peygamber&nbsp;efendimiz aleyhisselam\u0131n da teninin g\u00fcl koktu\u011fu me\u015fhurdur.&nbsp;<\/p>\n<p>Tam \u0130lmih\u00e2l Se\u00e2det-i Ebediyye kitab\u0131nda buyruluyor ki: (G\u00fcl koklay\u0131nca, salev\u00e2t-\u0131 \u015fer\u00eefe getirmelidir. \u00c7\u00fcnki, mub\u00e2rek teri, g\u00fcl gibi kokard\u0131. )<\/p>\n<p>Herkese Laz\u0131m Olan \u0130man kitab\u0131nda buyruldu ki: (Peygamber efendimiz aleyhisselam\u0131n teri g\u00fcl gibi g\u00fczel kokard\u0131. Bir fak\u00eer kimse, k\u0131z\u0131n\u0131 evlendirirken, kendisinden yard\u0131m istemi\u015fdi. O \u00e2nda verecek \u015feyi yokdu. K\u00fc\u00e7\u00fck bir \u015fi\u015feye terinden koydurup verdi. O k\u0131z, y\u00fcz\u00fcne, ba\u015f\u0131na s\u00fcr\u00fcnce, evi misk gibi kokard\u0131. Evi (g\u00fczel kokulu ev) ad\u0131 ile me\u015fh\u00fbr oldu.)<\/p>\n<p>Bug\u00fcnk\u00fc yemek tarifleri k\u00f6\u015femizde g\u00fcl \u00e7ay\u0131, g\u00fcl \u015ferbeti ve g\u00fcl \u015furubunun yap\u0131l\u0131\u015f\u0131n\u0131 anlatt\u0131k.<\/p>\n<p><span style=\"color:#FF8C00;\"><span style=\"font-size:16px;\"><strong><u>G\u00fcl \u00e7ay\u0131 tarifi (1. Tarif)<\/u><\/strong><\/span><\/span><\/p>\n<ul>\n<li>1 su barda\u011f\u0131 taze g\u00fcl yapra\u011f\u0131 (k\u0131rm\u0131z\u0131, sar\u0131, beyaz, diledi\u011finizde g\u00fclden yapabilirsiniz)<\/li>\n<li>1,5 su barda\u011f\u0131<\/li>\n<li>Bal<\/li>\n<\/ul>\n<p>Taze g\u00fcl yapraklar\u0131n\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131 \u00e7\u0131kar\u0131n. Yoksa \u00e7ay\u0131n\u0131z ac\u0131 olur. G\u00fcl yapraklar\u0131n\u0131 y\u0131kay\u0131p havlu ile kurulay\u0131n. Tencereye su koyun, orta \u0131s\u0131da kaynama noktas\u0131na kadar \u0131s\u0131t\u0131n. Yapraklar\u0131 i\u00e7ine at\u0131p 3 saniye kaynat\u0131n, oca\u011f\u0131 k\u0131s\u0131n ve yapraklar koyu hale gelen kadar yakla\u015f\u0131k 5 dk kaynat\u0131n. Kar\u0131\u015f\u0131m\u0131 s\u00fcz\u00fcn. Balla tatland\u0131r\u0131n.<\/p>\n<p><span style=\"color:#FF8C00;\"><span style=\"font-size:16px;\"><strong><u>G\u00fcl \u015ferbeti tarifi<\/u><\/strong><\/span><\/span><\/p>\n<ul>\n<li>7-8 adet g\u00fcl<\/li>\n<li>1 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>\u015eerbet i\u00e7in;<\/li>\n<li>1 su barda\u011f\u0131 g\u00fcl \u015furubu<\/li>\n<li>2 tane limon<\/li>\n<li>Toz \u015feker<\/li>\n<li>Su<\/li>\n<\/ul>\n<p>7-8 tane g\u00fcl\u00fcn yapraklar\u0131n\u0131 1 su barda\u011f\u0131 \u015fekerle kar\u0131\u015ft\u0131r\u0131p bir gece bekletin. 2 limonu ekleyip ezin. \u0130\u00e7ine&nbsp;4 su barda\u011f\u0131 su kat\u0131n. \u015eerbeti 2 saat buzdolab\u0131nda so\u011futup servis yap\u0131n.<\/p>\n<p><span style=\"color:#FF8C00;\"><span style=\"font-size:16px;\"><strong><u>G\u00fcl \u00e7ay\u0131 tarifi (2. Tarif)<\/u><\/strong><\/span><\/span><\/p>\n<ul>\n<li>2 tatl\u0131 ka\u015f\u0131\u011f\u0131 kurutulmu\u015f g\u00fcl yapra\u011f\u0131<\/li>\n<li>2 adet kuru karanfil<\/li>\n<li>1 par\u00e7a kakule<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 bal<\/li>\n<li>1 tutam ye\u015fil \u00e7ay (iste\u011fe ba\u011fl\u0131 ekleyebilirsiniz)<\/li>\n<\/ul>\n<p>Bir tencereye bir bardak su d\u00f6k\u00fcn. G\u00fcl yapraklar\u0131, karanfil ve kakuleyi ekleyin. Be\u015f dakika kaynat\u0131l\u0131r.&nbsp;Bir barda\u011fa s\u00fcz\u00fcp, d\u00f6k\u00fcn. Bal ile tatland\u0131r\u0131n.Ayr\u0131ca ye\u015fil \u00e7aydan&nbsp;bir tutam ekleyerek deneyebilirsiniz.&nbsp;<\/p>\n<p><span style=\"color:#FF8C00;\"><u><span style=\"font-size:16px;\"><strong>G\u00fcl \u00e7ay\u0131 (3. Tarif)<\/strong><\/span><\/u><\/span><\/p>\n<ul>\n<li>Kurutulmu\u015f g\u00fcl yapra\u011f\u0131<\/li>\n<li>Toz ye\u015fil \u00e7ay<\/li>\n<\/ul>\n<p>E\u015fit oranda toz ye\u015fil \u00e7ay ile g\u00fcl yapra\u011f\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n. Hava ge\u00e7irmez bir kavanoza koyun. \u00c7ay yapmak istedi\u011finiz&nbsp;zaman&nbsp;kullan\u0131n.<\/p>\n<p><span style=\"color:#FF8C00;\"><span style=\"font-size:16px;\"><strong><u>G\u00fcl \u015furubu tarifi<\/u><\/strong><\/span><\/span><\/p>\n<ul>\n<li>1 kilo toz \u015feker<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 limon tuzu<\/li>\n<li>1 limon<\/li>\n<li>2 su barda\u011f\u0131 su<\/li>\n<li>500 gr. kokulu g\u00fcl yapra\u011f\u0131<\/li>\n<\/ul>\n<p>G\u00fcl yapraklar\u0131n\u0131n dibindeki beyaz k\u0131s\u0131mlar\u0131 tek tek kesip bol su ile y\u0131kay\u0131p ard\u0131ndan s\u00fcz\u00fcn. S\u00fczd\u00fc\u011f\u00fcn\u00fcz g\u00fcl yapraklar\u0131n\u0131,&nbsp;su, limon tuzu ve \u00f6ncedens\u0131k\u0131lm\u0131\u015f limonun suyu ilave edilerek a\u011fz\u0131n\u0131 s\u0131k\u0131ca kapat\u0131p bir kavanoza koyun.&nbsp;G\u00fcl kokusunun suya i\u015flemesi i\u00e7in 1 hafta kavanoz a\u00e7\u0131lmadan bekletilmesi gerekir. Yapraklar suya rengini verdi\u011finde elde edilen g\u00fcl suyunu s\u00fcz\u00fcn,&nbsp;i\u00e7erisine \u015fekerin&nbsp;yar\u0131s\u0131n\u0131 ilave ederek iyice kar\u0131\u015ft\u0131r\u0131n.&nbsp;Kalan \u015fekere \u00e7eyrek litre su ilave ederek&nbsp;\u015fekerli su kar\u0131\u015f\u0131m\u0131n\u0131 haz\u0131rlay\u0131n.&nbsp;Ba\u015fka bir \u015fi\u015fede her iki kar\u0131\u015f\u0131m\u0131&nbsp;kar\u0131\u015ft\u0131r\u0131n&nbsp;ve a\u011fz\u0131 hava almayacak \u015fekilde serin bir yerde saklay\u0131n. Servis edilirken su bardaklar\u0131na iki parmak \u015furup konularak \u00fczerine so\u011fuk su eklenir ve arzuya g\u00f6re buz ilave ederek servis edilir.&nbsp;<\/p>\n<p><a href=\"https:\/\/www.mavikadin.com\/osmanli-serbeti-nasil-yapilir-en-guzel-osmanli-serbeti-tarifleri\" target=\"_blank\" rel=\"noopener\"><span style=\"font-size:20px;\">Evde Osmanl\u0131 \u015eerbeti Yapmak \u0130\u00e7in En G\u00fczel 5 Tarif T\u0131klay\u0131n\u0131z<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00fcl,\u00a0en g\u00fczel kokan \u00e7i\u00e7eklerdendir. Peygamber\u00a0efendimiz aleyhisselam\u0131n da teninin g\u00fcl koktu\u011fu me\u015fhurdur. G\u00fcl,&nbsp;en g\u00fczel kokan \u00e7i\u00e7eklerdendir. Peygamber&nbsp;efendimiz aleyhisselam\u0131n da teninin g\u00fcl koktu\u011fu me\u015fhurdur.&nbsp; Tam \u0130lmih\u00e2l Se\u00e2det-i Ebediyye kitab\u0131nda buyruluyor ki: (G\u00fcl koklay\u0131nca, salev\u00e2t-\u0131 \u015fer\u00eefe getirmelidir. \u00c7\u00fcnki, mub\u00e2rek teri, g\u00fcl gibi kokard\u0131. ) Herkese Laz\u0131m Olan \u0130man kitab\u0131nda buyruldu ki: (Peygamber efendimiz aleyhisselam\u0131n teri g\u00fcl gibi g\u00fczel [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":42022,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[32845,32843,7314,32844,32846],"class_list":["post-42023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ev-yapimi","tag-gul-cayi","tag-gul-serbeti","tag-gul-surubu","tag-gul-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/42023"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=42023"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/42023\/revisions"}],"predecessor-version":[{"id":42024,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/42023\/revisions\/42024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/42022"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=42023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=42023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=42023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}