{"id":42032,"date":"2016-12-22T02:10:49","date_gmt":"2016-12-21T23:10:49","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=42032"},"modified":"2024-09-16T10:27:43","modified_gmt":"2024-09-16T07:27:43","slug":"evde-lohusa-serbeti-nasil-yapilir-en-guzel-4-lohusa-serbeti-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/evde-lohusa-serbeti-nasil-yapilir-en-guzel-4-lohusa-serbeti-tarifi\/","title":{"rendered":"Evde Lohusa \u015eerbeti Nas\u0131l Yap\u0131l\u0131r? En G\u00fczel 4 Lohusa \u015eerbeti Tarifi"},"content":{"rendered":"

Yenido\u011fan bebe\u011fi ziyarete gelenlere ikram edilen \u015ferbete,\u00a0lohusa \u015ferbeti denir. Lohusa \u015ferbeti,\u00a0s\u0131cak veya so\u011fuk olarak servis yap\u0131labilir. <\/p>\n

Yenido\u011fan bebe\u011fi ziyarete gelenlere ikram edilen \u015ferbete, lohusa \u015ferbeti denir. Lohusa \u015ferbeti, s\u0131cak veya so\u011fuk olarak servis yap\u0131labilir. Lohusa \u015ferbeti, s\u0131v\u0131 bir besin olmas\u0131 ve i\u00e7erdi\u011fi baharat kar\u0131\u015f\u0131m\u0131 ile anne s\u00fct\u00fcn\u00fc art\u0131rmaya da yard\u0131mc\u0131 olur. Lohusa \u015ferbeti yapmak i\u00e7in a\u015fa\u011f\u0131daki tariflerden diledi\u011finizi deneyebilirsiniz.<\/p>\n

1. Tarif<\/strong><\/span><\/u><\/span><\/p>\n

Malzemeler<\/strong><\/p>\n

    \n
  1. 300 gr lohusa \u015fekeri (aktarlardan sat\u0131n alabilirsiniz, k\u0131zam\u0131k \u015fekeri olarak bilinir)<\/li>\n
  2. 15 su barda\u011f\u0131 su<\/li>\n
  3. 6 su barda\u011f\u0131 \u015feker<\/li>\n
  4. 6 adet \u00e7ubuk tar\u00e7\u0131n<\/li>\n
  5. 5-6 adet kuru zencefil<\/li>\n
  6. 10-15 adet karanfil<\/li>\n<\/ol>\n

    Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n

    Bir tencereye 15 su barda\u011f\u0131 suyu, 6 su barda\u011f\u0131 \u015fekeri ve 300 gr. lohusa \u015fekerini kat\u0131n. \u00c7ubuk tar\u00e7\u0131nlar\u0131 ortadan ikiye k\u0131r\u0131p i\u00e7ine ekleyin. Ard\u0131ndan temiz bir t\u00fclbente tar\u00e7\u0131n, karanfil ve zencefili koyup a\u011fz\u0131n\u0131 ba\u011flay\u0131n ve bu kar\u0131\u015f\u0131ma at\u0131n. Y\u00fcksek ate\u015fte kaynat\u0131n. Kaynamaya ba\u015flad\u0131ktan sonra k\u0131s\u0131k ate\u015fte 20 dakika daha kaynat\u0131n. Lohusa \u015eerbetini oda s\u0131cakl\u0131\u011f\u0131nda so\u011futtuktan sonra buzdolab\u0131nda 2-3 saat bekletip, serin serin servis yap\u0131n.<\/p>\n

    2. Tarif<\/strong><\/u><\/span><\/span><\/p>\n

    Malzemeler<\/strong><\/p>\n

      \n
    1. 20 su barda\u011f\u0131 su (5 lt)<\/li>\n
    2. 2 kibrit kutusu kadar lohusa \u015fekeri<\/li>\n
    3. 3-4 \u00e7ubuk tar\u00e7\u0131n<\/li>\n
    4. 7-8 adet kuru karanfil<\/li>\n
    5. 5-6 tane kakule<\/li>\n
    6. 2-3 minik k\u00f6k zencefil<\/li>\n
    7. 2-3 par\u00e7a havl\u0131can<\/li>\n
    8. 4-5 y\u0131ld\u0131z anason<\/li>\n
    9. 4-5 tane yeni bahar<\/li>\n
    10. 1,5-2 kg toz seker<\/li>\n
    11. D\u00f6v\u00fclm\u00fc\u015f ceviz<\/li>\n<\/ol>\n

      Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n

      \u015eeker hari\u00e7 di\u011fer t\u00fcm malzemeleri bir par\u00e7a temiz t\u00fclbentin i\u00e7ine koyup a\u011fz\u0131n\u0131 ba\u011flay\u0131n. Su ve \u015fekeri de tencereye kat\u0131p 30-45 dk kaynat\u0131n. Ocaktan al\u0131p oda s\u0131cakl\u0131\u011f\u0131nda bekletin. Ard\u0131ndan buzdolab\u0131na kald\u0131r\u0131p 2-3 saat bekletip, \u00fczerine d\u00f6v\u00fclm\u00fc\u015f ceviz serpip servis yap\u0131n.<\/p>\n

      3. Tarif<\/strong><\/span><\/u><\/span><\/p>\n

      Malzemeler<\/strong><\/p>\n

      Kibrit kutusu b\u00fcy\u00fckl\u00fc\u011f\u00fcnde k\u0131zam\u0131k \u015fekeri<\/p>\n

      8 su barda\u011f\u0131 su<\/p>\n

      3 adet \u00e7ubuk tar\u00e7\u0131n<\/p>\n

      12 adet karanfil<\/p>\n

      3 k\u00f6k zencefil<\/p>\n

      2 k\u00f6k havlucan<\/p>\n

      2 k\u00f6k zerde\u00e7al<\/p>\n

      2 adet muskat<\/p>\n

      5-6 adet karabiber<\/p>\n

      5\u00ad-6 adet yenibahar<\/p>\n

      1 su barda\u011f\u0131 toz \u015feker<\/p>\n

      D\u00f6v\u00fclm\u00fc\u015f badem<\/p>\n

      Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n

      T\u00fcm baharatlar\u0131 bir t\u00fclbent par\u00e7as\u0131n\u0131n i\u00e7ine koyup a\u011fz\u0131n\u0131 ba\u011flayarak, derin bir tenceredeki 8 su barda\u011f\u0131 suyun i\u00e7ine at\u0131p, 30\u00ad-40 dakika kaynat\u0131n. Daha sonra toz \u015feker ve k\u0131zam\u0131k \u015fekerini ilave edin. \u015eekerler eriyince ocaktan al\u0131n ve baharatlar\u0131 i\u00e7inden \u00e7\u0131kar\u0131n. \u015eerbetin i\u00e7ine baharat par\u00e7alar\u0131 ka\u00e7m\u0131\u015fsa s\u00fcz\u00fcn. Oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumas\u0131n\u0131 bekleyin. Ard\u0131ndan buzdolab\u0131na al\u0131p 2-3 saat beklettikten sonra so\u011fuk olarak servis yap\u0131n. Dilersenizd\u00f6v\u00fclm\u00fc\u015f badem ekleyip o \u015fekilde servis yapabilirsiniz.<\/p>\n

      4<\/strong>.<\/strong> Tarif<\/strong><\/u><\/span><\/span><\/p>\n

      Malzemeler<\/strong><\/p>\n

        \n
      1. Yar\u0131m kilo lohusa \u015fekeri<\/li>\n
      2. 3 su barda\u011f\u0131 toz \u015feker (\u015feker miktar\u0131n\u0131 damak tad\u0131n\u0131za g\u00f6re biraz daha art\u0131rabilirsiniz)<\/li>\n
      3. 20 su barda\u011f\u0131 su<\/li>\n
      4. 2 adet \u00e7ubuk tar\u00e7\u0131n<\/li>\n
      5. 7-8 adet kuru karanfil<\/li>\n
      6. 1 Adet Muskat<\/li>\n<\/ol>\n

        Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n

        Bir tencereye 20 su barda\u011f\u0131 su, lohusa \u015fekeri ve toz \u015fekeri kat\u0131n.<\/p>\n

        Orta ate\u015fte t\u00fcm \u015feker eriyene kadar kaynat\u0131n. \u015eeker eridikten sonra yakla\u015f\u0131k 20 dk daha k\u0131s\u0131k ate\u015fte \u015ferbeti kaynat\u0131n. Bir par\u00e7a temiz t\u00fclbentin i\u00e7ine \u00e7ubuk tar\u00e7\u0131n ve karanfilleri koyarak a\u011fz\u0131n\u0131 ba\u011flay\u0131n. Kaynamakta olan \u015ferbetin i\u00e7ine ba\u011flad\u0131\u011f\u0131n\u0131z t\u00fclbent par\u00e7as\u0131n\u0131 at\u0131p, \u015ferbeti 15 dakika daha kaynat\u0131n. Kaynayan \u015ferbetin alt\u0131n\u0131 kapat\u0131n ve so\u011fudu\u011funda s\u00fcrahilere doldurarak buzdolab\u0131na al\u0131n. \u015eayet \u00e7ok tatl\u0131 olursa i\u00e7ine biraz su kat\u0131p \u015fekerini azaltabilirsiniz.<\/p>\n

        Evde Osmanl\u0131 \u015eerbeti Yapmak \u0130\u00e7in En G\u00fczel 5 Tarif T\u0131klay\u0131n\u0131z<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

        Yenido\u011fan bebe\u011fi ziyarete gelenlere ikram edilen \u015ferbete,\u00a0lohusa \u015ferbeti denir. Lohusa \u015ferbeti,\u00a0s\u0131cak veya so\u011fuk olarak servis yap\u0131labilir. Yenido\u011fan bebe\u011fi ziyarete gelenlere ikram edilen \u015ferbete, lohusa \u015ferbeti denir. Lohusa \u015ferbeti, s\u0131cak veya so\u011fuk olarak servis yap\u0131labilir. Lohusa \u015ferbeti, s\u0131v\u0131 bir besin olmas\u0131 ve i\u00e7erdi\u011fi baharat kar\u0131\u015f\u0131m\u0131 ile anne s\u00fct\u00fcn\u00fc art\u0131rmaya da yard\u0131mc\u0131 olur. Lohusa \u015ferbeti yapmak i\u00e7in a\u015fa\u011f\u0131daki tariflerden diledi\u011finizi deneyebilirsiniz. […]<\/p>\n","protected":false},"author":30,"featured_media":42031,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[111],"tags":[138,32852,32850,32851,32853],"class_list":["post-42032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anne-cocuk","tag-anne-sutu","tag-lohusa-sekeri","tag-lohusa-serbeti","tag-lohusa-serbeti-tarifi","tag-serbet-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/42032"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=42032"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/42032\/revisions"}],"predecessor-version":[{"id":42033,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/42032\/revisions\/42033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/42031"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=42032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=42032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=42032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}