{"id":43061,"date":"2017-08-16T01:53:15","date_gmt":"2017-08-15T22:53:15","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=43061"},"modified":"2024-09-16T10:44:18","modified_gmt":"2024-09-16T07:44:18","slug":"yumurta-tursusu-nasil-yapilir-ev-yapimi-lezzetli-2-tarif","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/yumurta-tursusu-nasil-yapilir-ev-yapimi-lezzetli-2-tarif\/","title":{"rendered":"Yumurta Tur\u015fusu Nas\u0131l Yap\u0131l\u0131r? Ev Yap\u0131m\u0131 Lezzetli 2 Tarif"},"content":{"rendered":"<p>Yumurta tur\u015fusu hem lezzetli hem de besleyici, sa\u011fl\u0131kl\u0131 bir besindir. Bu makalemizde yumurta tur\u015fusunun nas\u0131l yap\u0131laca\u011f\u0131n\u0131 anlataca\u011f\u0131z.<\/p>\n<p>Yumurta tur\u015fusu hem lezzetli hem de besleyici, sa\u011fl\u0131kl\u0131 bir besindir. Bu makalemizde yumurta tur\u015fusunun nas\u0131l yap\u0131laca\u011f\u0131n\u0131 anlataca\u011f\u0131z.<\/p>\n<p><span style=\"color:#FF8C00;\"><span style=\"font-size:18px;\"><strong><u>Yumurta Tur\u015fusu Yapmak i\u00e7in 1. Tarif<\/u><\/strong><\/span><\/span><\/p>\n<ol>\n<li><strong>5-6 tane yumurta<\/strong><\/li>\n<li>Yar\u0131m su barda\u011f\u0131 sirke<\/li>\n<li><strong>1 su barda\u011f\u0131 pancar suyu (Haz\u0131r sat\u0131lan pancar sular\u0131ndan kullanabilirsiniz)<\/strong><\/li>\n<li>3-4 di\u015f sar\u0131msak<\/li>\n<li><strong>1 adet k\u00fc\u00e7\u00fck boy so\u011fan<\/strong><\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz.<\/li>\n<\/ol>\n<p><span style=\"color:#FF8C00;\"><span style=\"font-size:18px;\"><u><strong>Yumurta Tur\u015fusu Nas\u0131l Yap\u0131l\u0131r? 1. Tarifin Yap\u0131l\u0131\u015f\u0131<\/strong><\/u><\/span><\/span><\/p>\n<p>Bir kaba yumurtalar\u0131 koyun, i\u00e7ine bolca tuz serpin ard\u0131ndan su d\u00f6k\u00fcp kaynat\u0131n.<strong> Yumurtalar kat\u0131la\u015fana kadar 5-6 dk kaynat\u0131n.Ard\u0131ndan yumurtalar\u0131n kabuklar\u0131n\u0131 soyup kavonoza yerle\u015ftirin. K\u00fc\u00e7\u00fck bir tencereye 1 su barda\u011f\u0131 pancar suyu,yar\u0131m su barda\u011f\u0131&nbsp; sirke, bir tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz tuz,1 adet k\u00fc\u00e7\u00fck boy ince do\u011franm\u0131\u015f so\u011fan ve 3-4 di\u015f sar\u0131msak kat\u0131p 10 dk kaynat\u0131n.<\/strong> Tencereyi ocaktan al\u0131p so\u011fumaya b\u0131rak\u0131n. \u0130yice so\u011fuduktan sonra kavanozdaki yumurtalar\u0131n \u00fczerini \u00f6rtecek \u015fekilde eklenir ve kapa\u011f\u0131 s\u0131k\u0131ca kapan\u0131r. Buzdolab\u0131nda bekletti\u011finiz tur\u015fuyu 2-3 g\u00fcn sonra yiyebilirsiniz<\/p>\n<p><span style=\"color:#FF8C00;\"><span style=\"font-size:18px;\"><strong><u>Yumurta Tur\u015fusu Yapmak \u0130\u00e7in Malzemeler<\/u><\/strong><\/span><\/span><\/p>\n<ol>\n<li><strong>Yumurta<\/strong><\/li>\n<li>Tencere<\/li>\n<li><strong>Sirke<\/strong><\/li>\n<li>Su<\/li>\n<li><strong>Buz k\u00fcp\u00fc<\/strong><\/li>\n<li>B\u00fcy\u00fck cam kavanoz<\/li>\n<li><strong>\u015eeker<\/strong><\/li>\n<li>K\u0131rm\u0131z\u0131 pancar<\/li>\n<li><strong>Tuz<\/strong><\/li>\n<li>K\u0131rm\u0131z\u0131 pul biber<\/li>\n<li><strong>Karabiber<\/strong><\/li>\n<li>Elek<\/li>\n<li><strong>Buzdolab\u0131<\/strong><\/li>\n<li>Bardak<\/li>\n<\/ol>\n<p>Orta boy tencerede 6 ila 8 orta boy yumurtay\u0131 yerle\u015ftirin. 2,5- 5 cm yumurtalar\u0131n \u00fcst\u00fcn\u00fc kaplayacak \u015fekilde tencereye su d\u00f6k\u00fcn. <strong>\u0130\u00e7ine biraz beyaz sirke serpin. Oca\u011f\u0131n orta g\u00f6z\u00fcnde k\u0131s\u0131k ate\u015fte yumurtalar\u0131 kaynat\u0131n, y\u00fcksek \u0131s\u0131 yumurtalar\u0131 \u00e7atlatabilir<\/strong>. Oca\u011f\u0131 kapat\u0131n, tencereye kapak koyun. Yumurtay\u0131 15 dakika s\u0131cak suda bekletin. Kaynatma i\u015flemi s\u0131ras\u0131nda \u00e7atlam\u0131\u015f yumurtay\u0131 \u00e7\u0131kar\u0131n. Bunlardan iyi tur\u015fu olmayaca\u011f\u0131ndan, ba\u015fka \u015fekilde de\u011ferlendirilebilir. S\u0131cak sabunlu su ile b\u00fcy\u00fck cam kavanozu ve kapa\u011f\u0131 y\u0131kay\u0131n ve durulay\u0131n.<strong> F\u0131r\u0131n\u0131 \u00f6nceden \u0131s\u0131t\u0131n. Kavanozu ve kapa\u011f\u0131n\u0131 a\u011fz\u0131 a\u00e7\u0131k \u015fekilde f\u0131r\u0131n tepsisine koyun. 35 dakika f\u0131r\u0131nda tutup \u00e7\u0131kar\u0131n, tezgah\u0131n \u00fczerine yerle\u015ftirip, so\u011fumas\u0131n\u0131 bekleyin.<\/strong>&nbsp; Bir kase so\u011fuk suyu buz k\u00fcpleri ile doldurun. Ha\u015flanm\u0131\u015f yumurtalar\u0131 buz dolu kaba koyun. 5 dk burda bekletin. Buz dolu kaseden bir yumurtay\u0131 \u00e7\u0131kar\u0131n. Tezgaha veya muslu\u011fa hafif\u00e7e vurup,&nbsp; dikkatlice kabuklar\u0131n\u0131 soyun. <strong>Di\u011fer yumurtalar\u0131 da bu \u015fekilde soyun. Buz dolu kaba yumurtalar\u0131 tekrar koyun. Sterilize etti\u011finiz kavanoza soyulmu\u015f yumurtalar\u0131 yerle\u015ftirin.<\/strong> Bir tencereye 6 su barda\u011f\u0131 su d\u00f6k\u00fcn. Yar\u0131m bardak elma sirkesi, 4 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker kat\u0131n. Rengin yo\u011funlu\u011funu artt\u0131rmak i\u00e7in suya biraz pancar suyu kullanabilirsiniz. <strong>Se\u00e7ti\u011finiz baharat\u0131 ekleyin. \u0130lk yumurta tur\u015fusu yap\u0131\u015f\u0131n\u0131zsa 1 yemek ka\u015f\u0131\u011f\u0131&nbsp; tuz, 3 yemek ka\u015f\u0131\u011f\u0131 pul biber ve karabiber kat\u0131n. Kar\u0131\u015f\u0131m\u0131 y\u00fcksek ate\u015fte kaynat\u0131n.<\/strong> 1 adet k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f k\u0131rm\u0131z\u0131 pancar\u0131 ekleyin. Oca\u011f\u0131 k\u0131s\u0131p 10 dk kaynamaya b\u0131rak\u0131n. S\u00fczge\u00e7ten ge\u00e7ip, baharatlar\u0131 ve pancar\u0131 s\u00fcz\u00fcn.Yumurta \u00fczerine cam kavanoz i\u00e7ine kar\u0131\u015f\u0131m\u0131 d\u00f6k\u00fcn. Olabildi\u011fince tam olarak doldurmaya bak\u0131n. <strong>Kapa\u011f\u0131n\u0131 s\u0131k\u0131ca kapat\u0131n. Servisten \u00f6nce 3 g\u00fcn boyunca buzdolab\u0131nda kavanozu bekletin. Yumurtalar\u0131 1-2 hafta buzdolab\u0131nda muhafaza edebilirsiniz.<\/strong><\/p>\n<p>Not: Yumurta tur\u015fusunu oda s\u0131cakl\u0131\u011f\u0131nda asla muhafaza etmeyin yoksa botulizm zehirlenmesine neden olabilir. 1 saatten fazla, oda s\u0131cakl\u0131\u011f\u0131nda bekleyen yumurta tur\u015fusunu at\u0131n.<\/p>\n<p><span style=\"font-size:16px;\"><strong><a href=\"https:\/\/www.mavikadin.com\/haslanmis-yumurta-1-bir-yumurta-sucuklu-yumurta-kac-kalori\" target=\"_blank\" rel=\"noopener\"><span style=\"color:#FF0000;\">Yumurta Ka\u00e7 Kalori Kilo Yaparm\u0131 Zay\u0131flat\u0131rm\u0131? Diyetisyenler Cevapl\u0131yor T\u0131klay\u0131n\u0131z<\/span><\/a><\/strong><\/span><\/p>\n<p><span style=\"font-size:16px;\"><strong><a href=\"https:\/\/www.mavikadin.com\/hindi-yumurtasinin-faydalari-nelerdir-nasil-pisirilir-nerede-satilir\" target=\"_blank\" rel=\"noopener\">Hindi Yumurtas\u0131 Fiyat\u0131 Ne Kadar, Nerede Bulunur, Faydalar\u0131 Nelerdir? T\u0131klay\u0131n\u0131z<\/a><\/strong><\/span><\/p>\n<p><span style=\"font-size:16px;\"><strong><a href=\"https:\/\/www.mavikadin.com\/bildircin-yumurtasi-besin-degerleri-protein-degeri-ve-faydalari\" target=\"_blank\" rel=\"noopener\"><span style=\"color:#FF0000;\">B\u0131ld\u0131rc\u0131n Yumurtas\u0131 Protein De\u011feri Ve B\u0131ld\u0131rc\u0131n Yumurtas\u0131n\u0131n Faydalar\u0131 T\u0131klay\u0131n\u0131z<\/span><\/a><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yumurta tur\u015fusu hem lezzetli hem de besleyici, sa\u011fl\u0131kl\u0131 bir besindir. Bu makalemizde yumurta tur\u015fusunun nas\u0131l yap\u0131laca\u011f\u0131n\u0131 anlataca\u011f\u0131z. Yumurta tur\u015fusu hem lezzetli hem de besleyici, sa\u011fl\u0131kl\u0131 bir besindir. Bu makalemizde yumurta tur\u015fusunun nas\u0131l yap\u0131laca\u011f\u0131n\u0131 anlataca\u011f\u0131z. Yumurta Tur\u015fusu Yapmak i\u00e7in 1. Tarif 5-6 tane yumurta Yar\u0131m su barda\u011f\u0131 sirke 1 su barda\u011f\u0131 pancar suyu (Haz\u0131r sat\u0131lan pancar [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":43060,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[78],"tags":[33751,33752,33754,33753,33750],"class_list":["post-43061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-ev-yapimi-tursu","tag-pancar-suyu-ile-tursu","tag-saglikli-tursu","tag-sirke-ile-tursu","tag-yumurta-tursusu"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/43061"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=43061"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/43061\/revisions"}],"predecessor-version":[{"id":43062,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/43061\/revisions\/43062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/43060"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=43061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=43061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=43061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}