{"id":43244,"date":"2017-10-20T18:04:15","date_gmt":"2017-10-20T15:04:15","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=43244"},"modified":"2024-09-16T10:47:18","modified_gmt":"2024-09-16T07:47:18","slug":"kaynamis-sutten-yogurttan-sirke-ile-peynir-yapimi-peynir-alti-suyu-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/kaynamis-sutten-yogurttan-sirke-ile-peynir-yapimi-peynir-alti-suyu-tarifi\/","title":{"rendered":"Kaynam\u0131\u015f S\u00fctten Yo\u011furttan Sirke \u0130le Peynir Yap\u0131m\u0131 Peynir Alt\u0131 Suyu Tarifi"},"content":{"rendered":"

Peynir kahvalt\u0131lar\u0131m\u0131z\u0131n vazge\u00e7ilmezi olan, protein ve kalsiyum deposu sa\u011fl\u0131k i\u00e7in \u00e7ok faydal\u0131 olan temel g\u0131dalardand\u0131r.<\/p>\n

Peynir kahvalt\u0131lar\u0131m\u0131z\u0131n vazge\u00e7ilmezi olan, protein ve kalsiyum deposu sa\u011fl\u0131k i\u00e7in \u00e7ok faydal\u0131 olan temel g\u0131dalardand\u0131r. Peyniri haz\u0131r almak yerine evde kendiniz de yapabilirsiniz. Bu makalemizde beslenme uzman\u0131 ve diyetisyenlerce tarifi verilen evde ya\u011fl\u0131, az ya\u011fl\u0131 beyaz peynir, ka\u015far peynir, lor peyniri, s\u00fczme peynir ve peynir suyu yap\u0131m\u0131 tariflerine yer verdik.<\/p>\n

Diyetisyen Ve Beslenme Uzman\u0131 Dilara Ko\u00e7ak\u2019dan Evde Lor Peyniri Yap\u0131m\u0131 <\/u><\/strong><\/span><\/span><\/p>\n

Malzemeler<\/strong><\/p>\n

    \n
  1. 2 litre g\u00fcnl\u00fck s\u00fct<\/li>\n
  2. 1 adet limon<\/li>\n
  3. 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz,<\/li>\n
  4. Taze kekik ve biberiye, tane karabiber<\/li>\n<\/ol>\n

    Yap\u0131l\u0131\u015f\u0131: S\u00fct\u00fc derin bir tencerede kaynama noktas\u0131na getiriyoruz. Sonras\u0131nda tuz ve limon suyunu ekleyip alttan \u00fcste do\u011fru kar\u0131\u015ft\u0131ra kar\u0131\u015ft\u0131ra s\u00fct\u00fcn kesilmesine izin veriyoruz. Ard\u0131ndan temiz bir t\u00fclbent serilmi\u015f s\u00fczge\u00e7 yard\u0131m\u0131 ile s\u00fct\u00fc suyundan ve peynirden ay\u0131r\u0131yoruz. Aralara dilerseniz taze otlar da ekleyebilirsiniz. Son olarak peyniri g\u00fczelce t\u00fclbente sar\u0131n ve \u00fczerine bir a\u011f\u0131rl\u0131k koyup 3-4 saat kadar dinlendirin.<\/p>\n

    Evde Tam Ya\u011fl\u0131 Ve Az Ya\u011fl\u0131 Peynir Yap\u0131m\u0131 Tarifi (Trt TV\u2019de yay\u0131mlanan Ana Oca\u011f\u0131 Program\u0131ndan Al\u0131nm\u0131\u015ft\u0131r)<\/u><\/strong><\/span><\/span><\/p>\n

    Malzemeler<\/strong><\/p>\n

      \n
    1. 1,5 litre s\u00fct<\/li>\n
    2. 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 peynir mayas\u0131<\/li>\n<\/ol>\n

      Yap\u0131l\u0131\u015f\u0131: S\u00fct, temiz s\u00fczme bezinden s\u00fcz\u00fcl\u00fcp ser\u00e7e parma\u011f\u0131n\u0131zla \u0131l\u0131kl\u0131\u011f\u0131 \u00f6l\u00e7\u00fclecek \u015fekilde ocakta  \u0131s\u0131t\u0131l\u0131r. Yeterli \u0131l\u0131kl\u0131\u011fa ula\u015f\u0131nca i\u00e7ine s\u0131v\u0131 peynir mayas\u0131ndan 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 eklenir ve \u00f6rt\u00fcyle sar\u0131l\u0131p bir k\u00f6\u015fede 1,5-2 saat mayalanmaya b\u0131rak\u0131l\u0131r. \u00d6rt\u00fcs\u00fc a\u00e7\u0131lan mayal\u0131 s\u00fct peltele\u015fmi\u015f ve k\u0131vama gelmi\u015fse mayalanma i\u015flemi tamamlanm\u0131\u015ft\u0131r. Bu s\u00fcre\u00e7 sonunda elde edilen p\u0131ht\u0131, tencerenin i\u00e7inde tahta ka\u015f\u0131k yard\u0131m\u0131yla d\u00f6rde b\u00f6l\u00fcn\u00fcr ve bu \u015fekilde tekrar oca\u011f\u0131n \u00fczerindeki ate\u015fe konur. Kar\u0131\u015f\u0131m kaynamaya ba\u015flay\u0131nca ate\u015ften al\u0131n\u0131p s\u00fczme bezine d\u00f6k\u00fcl\u00fcr. S\u00fczme bezinin i\u00e7inde kalan peynir d\u00fcz bir zeminde bask\u0131ya al\u0131n\u0131r(\u00fczerinde 2-3 kg a\u011f\u0131rl\u0131k konur). 2-3 saat bekletilen peynir dilimlenir. Dilimlenen peynirler iri tuzla tuzlan\u0131r; bir gece bekletildikten sonra kavanozlara dizilir. Peyniriniz haz\u0131r, afiyet olsun<\/p>\n

      Not: Az ya\u011fl\u0131 peynir yapmak i\u00e7in s\u00fct\u00fcn\u00fcz\u00fc kaynat\u0131p buzdolab\u0131na koyun; sabah \u00fczerinde olu\u015fan kayma\u011f\u0131 ay\u0131r\u0131n. S\u00fct\u00fcn\u00fcz \u015fimdi daha ya\u011fs\u0131z olmu\u015f olacak ve bu s\u00fctle peynirinizi yaparsan\u0131z az ya\u011fl\u0131 bir peynir elde edebileceksiniz<\/p>\n

      Evde S\u00fczme Peynir Nas\u0131l Yap\u0131l\u0131r? Diyetisyen Ve Beslenme Uzman\u0131 \u00d6zlem Ak\u0131n Uzunhasano\u011flu Tarifi<\/u><\/strong><\/span><\/span><\/p>\n

      Malzemeler<\/strong><\/p>\n

        \n
      1. \u0130ki litre s\u00fct<\/li>\n
      2. Bir bardak yo\u011furt<\/li>\n<\/ol>\n

        Yap\u0131l\u0131\u015f\u0131: S\u00fct\u00fc derince bir tencerede kaynat\u0131n. \u0130yice kaynad\u0131\u011f\u0131nda, yo\u011furdu i\u00e7ine d\u00f6k\u00fcp kar\u0131\u015ft\u0131r\u0131n. Bir sure sonra s\u00fct suyundan ayr\u0131larak kesilecektir. Yirmi yada otuz dk kaynat\u0131n. Oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n. So\u011fumaya b\u0131rak\u0131n. So\u011fudu\u011funda s\u00fczgeci bo\u015f tencere \u00fczerine koyup \u00fczerine t\u00fclbent yay\u0131p i\u00e7ine peyniri d\u00f6k\u00fcn . Bir ka\u00e7 saat beklemeye b\u0131rak\u0131n. S\u00fczge\u00e7teki peynir kal\u0131pla\u015facakt\u0131r. Kapakl\u0131 cam bir kase ile dolaba kald\u0131r\u0131n. Bir ka\u00e7 ay bekleyecekse buzlukta muhafaza ediniz<\/p>\n

        Diyetisyen Ve Beslenme Uzman\u0131  Ye\u015fim Temel \u00d6zcan\u2019dan Evde Peynir Suyu Ve Lor Peyniri Yap\u0131m\u0131<\/u><\/strong><\/span><\/span><\/p>\n

        1 kg s\u00fct\u00fc kaynat\u0131yoruz.Kaynamaya ba\u015flad\u0131\u011f\u0131 anda  1 tahta ka\u015f\u0131k taze limon suyu ilave ediyoruz.Biraz kar\u0131\u015ft\u0131r\u0131p kaynamaya b\u0131rak\u0131yoruz.Bir s\u00fcre sonra kesilmeye ba\u015fl\u0131yor zaten. 7-8 dk k\u0131s\u0131k ate\u015fte kaynatt\u0131ktan sonra alt\u0131n\u0131 kapat\u0131yoruz. Kesilen s\u00fct\u00fc so\u011fumaya b\u0131rak\u0131yoruz. T\u00fclbent ya da s\u00fczge\u00e7 ile s\u00fcz\u00fcn. T\u00fclbentin \u00fczerinde kalan taze lor, s\u00fcz\u00fclen su ise “peynir alt\u0131 suyu”dur.B\u00fct\u00fcn fermente i\u015flemlerinizde h\u0131zland\u0131r\u0131c\u0131 ve zenginle\u015ftirici olarak kullanabilirsiniz.<\/p>\n

        Dr. Feridun Kunak\u2019dan Evde Sirke \u0130le Peynir Yap\u0131m\u0131 <\/u><\/strong><\/span><\/span><\/p>\n

        Malzemeler<\/strong><\/p>\n

          \n
        1. 1 litre s\u00fct.<\/li>\n
        2. 1 \u00e7orba ka\u015f\u0131\u011f\u0131 sirke.<\/li>\n
        3. 2 \u00e7orba ka\u015f\u0131\u011f\u0131 limon suyu.<\/li>\n
        4. Dereotu,maydonoz,tuz,susam,\u00e7\u00f6rekotu,ceviz.<\/li>\n<\/ol>\n

          Yap\u0131l\u0131\u015f\u0131: \u0130sterseniz daha fazla yapmak isterseniz \u00f6l\u00e7\u00fcleri iki kat yapabilirisiniz. E\u011fer ya\u011fs\u0131z isterseniz s\u00fct\u00fcn kayma\u011f\u0131n\u0131 al\u0131n\u0131z. E\u011fer \u00e7ocuklar\u0131n\u0131za da yedirmek isterseniz, kayma\u011f\u0131n\u0131 almay\u0131n\u0131z, i\u00e7ine de 1 \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 ilave ediniz. 1 litre s\u00fct kaynat\u0131l\u0131r.\u0130\u00e7ine sirke ve limon suyu ilave edilerek kestiriniz. Oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n ve 10 dk.bekletin. Daha sonra tekrar oca\u011fa koyun ve yeniden k\u0131s\u0131k ate\u015fte kaynat\u0131n. Tahta ka\u015f\u0131k kullan\u0131n\u0131z..10 dakika daha kaynat\u0131l\u0131r. Sonra s\u00fcz\u00fcl\u00fcr. Kaynat\u0131rken yada bekletirken sak\u0131n tencerenin kapa\u011f\u0131n\u0131 kapatmay\u0131n .\u0130sterseniz peynir so\u011fuyunca i\u00e7ine yukarda verdi\u011fimiz malzemeleri yada kendi istedi\u011finiz malzemeleri ilave edebilirisiniz.<\/p>\n

          Evde Ka\u015far Peynir Yap\u0131m\u0131 Tarifi<\/u><\/strong><\/span><\/span><\/p>\n

          Malzemeler<\/strong><\/p>\n

            \n
          1. 5 litre \u00e7i\u011f s\u00fct<\/li>\n
          2. 1 \u00e7orba ka\u015f\u0131\u011f\u0131 peynir mayas\u0131(eczanelerden temin edebilirsiniz)<\/li>\n
          3. Tuz<\/li>\n<\/ol>\n

            Yap\u0131l\u0131\u015f\u0131: \u00c7i\u011f s\u00fct\u00fc oca\u011fa al\u0131p \u0131l\u0131t\u0131yoruz. Parma\u011f\u0131n\u0131z\u0131 soktu\u011funuzda \u0131s\u0131s\u0131na dayanabilece\u011finiz s\u0131cakl\u0131\u011fa getirip alt\u0131n\u0131 kapat\u0131yoruz. Peynir mayas\u0131n\u0131 ilave edip bir kere kar\u0131\u015ft\u0131r\u0131p kapa\u011f\u0131n\u0131 kapat\u0131p 30 dk veya 45 dk bekletiyoruz. S\u00fcre dolunca oca\u011f\u0131 tekrar a\u00e7\u0131p \u0131l\u0131k hale getirene kadar tahta ka\u015f\u0131k yard\u0131m\u0131yla kat\u0131la\u015fan s\u00fct\u00fcm\u00fcz\u00fc par\u00e7alara ay\u0131r\u0131yoruz. Oca\u011f\u0131 kapat\u0131yoruz. (Paket s\u00fct ile denerseniz bu sonucu elde edemezsiniz.\u00c7\u00fcnk\u00fc s\u00fct\u00fcn pastorize olmamas\u0131 gerekiyor). Kat\u0131 halde olan s\u00fct\u00fc bir le\u011fen ve t\u00fclbent \u00f6rt\u00fc yard\u0131m\u0131yla s\u00fcz\u00fcyoruz. Elde etti\u011fimiz tortu halde olan peynirimizi t\u00fclbentle al\u0131p \u00fcst\u00fcne a\u011f\u0131rl\u0131k koyup yakla\u015f\u0131k 3 saat oda s\u0131cakl\u0131\u011f\u0131nda bekletiyoruz. 3 saatin sonunda kal\u0131p \u015feklinde olu\u015fan peynirimizi robattan ge\u00e7irip par\u00e7a haline gelmesini sa\u011fl\u0131yoruz. Ayr\u0131ca bu i\u015flemi yaparken ayr\u0131 bir tencerede tuzlu su kaynat\u0131yoruz. Robottan ge\u00e7irdi\u011fimiz peynirlerimizi tahta ka\u015f\u0131k ve bir s\u00fczge\u00e7 yard\u0131m\u0131yla tuzlu suyu par\u00e7a par\u00e7a koyup erimesini sa\u011fl\u0131yoruz. Kas\u0131kla peyniri s\u0131cak tuzlu suda kar\u0131\u015ft\u0131r\u0131p eritirken peynirimiz sak\u0131z gibi bir hal al\u0131yor. Sak\u0131z halini alan peynirimizi bir kapta \u015fekillendiriyoruz.<\/p>\n","protected":false},"excerpt":{"rendered":"

            Peynir kahvalt\u0131lar\u0131m\u0131z\u0131n vazge\u00e7ilmezi olan, protein ve kalsiyum deposu sa\u011fl\u0131k i\u00e7in \u00e7ok faydal\u0131 olan temel g\u0131dalardand\u0131r. Peynir kahvalt\u0131lar\u0131m\u0131z\u0131n vazge\u00e7ilmezi olan, protein ve kalsiyum deposu sa\u011fl\u0131k i\u00e7in \u00e7ok faydal\u0131 olan temel g\u0131dalardand\u0131r. Peyniri haz\u0131r almak yerine evde kendiniz de yapabilirsiniz. Bu makalemizde beslenme uzman\u0131 ve diyetisyenlerce tarifi verilen evde ya\u011fl\u0131, az ya\u011fl\u0131 beyaz peynir, ka\u015far peynir, lor […]<\/p>\n","protected":false},"author":30,"featured_media":43243,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[78],"tags":[33917,33918,20921,33919,33920],"class_list":["post-43244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-evde-peynir-yapimi","tag-lor-peyniri-tarifi","tag-peynir-alti-suyu","tag-sirkeli-peynir","tag-sut-urunleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/43244"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=43244"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/43244\/revisions"}],"predecessor-version":[{"id":43245,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/43244\/revisions\/43245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/43243"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=43244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=43244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=43244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}