{"id":43253,"date":"2017-10-24T01:20:37","date_gmt":"2017-10-23T22:20:37","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=43253"},"modified":"2024-09-16T10:47:26","modified_gmt":"2024-09-16T07:47:26","slug":"yesil-taze-fasulye-tursusu-nasil-kurulurfasulye-tursusu-tarifi-karadeniz","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/yesil-taze-fasulye-tursusu-nasil-kurulurfasulye-tursusu-tarifi-karadeniz\/","title":{"rendered":"Ye\u015fil Taze Fasulye Tur\u015fusu Nas\u0131l Kurulur?Fas\u00fclye Tur\u015fusu Tarifi Karadeniz"},"content":{"rendered":"

Evde kendi fasulye tur\u015funuzu yapmaya ne dersiniz? Bu makalemizde lezzetli mi lezzetli 4 farkl\u0131 tarif yay\u0131mlad\u0131k. Diledi\u011finiz tarifi deneyebilirsiniz.<\/p>\n

Evde kendi fasulye tur\u015funuzu yapmaya ne dersiniz? Bu makalemizde lezzetli mi lezzetli 4 farkl\u0131 tarif yay\u0131mlad\u0131k. Diledi\u011finiz tarifi deneyebilirsiniz.<\/p>\n

Ev Yap\u0131m\u0131 Fasulye Tur\u015fusu 1. Tarif<\/u><\/strong><\/span><\/span><\/p>\n

Malzemeler<\/strong><\/span><\/span><\/p>\n

    \n
  1. 1 kg fasulye<\/li>\n
  2. 1 \u00e7ay ka\u015f\u0131\u011f\u0131 limon tuzu<\/strong><\/li>\n
  3. 8 di\u015f sar\u0131msak<\/li>\n
  4. 1 \u00e7ay barda\u011f\u0131 sirke<\/strong><\/li>\n
  5. 1 yemek ka\u015f\u0131\u011f\u0131 kaya tuzu<\/li>\n
  6. Su<\/strong><\/li>\n<\/ol>\n

    Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span>: Bir tencerede 2-3 litre su kaynat\u0131n. Fasulyeleri i\u00e7ine at\u0131p dirili\u011fi gidene rengi de\u011fi\u015fene kadar bu suda b\u0131rak\u0131n. Fasulyeleri tencereden \u00e7\u0131kar\u0131p so\u011fuk suya koyun. Tur\u015fuyu yapaca\u011f\u0131n\u0131z pet kavanozun \u00fc\u00e7te biri kadar suya tuz ve limon tuzunu kat\u0131p eritin.<\/strong> Pet kavanoza \u00f6nce sar\u0131msaklar\u0131 at\u0131n, ard\u0131ndan taze fasulyeleri,sonra tekrar sar\u0131msak ve fasulye olacak \u015fekilde doldurun. 1 \u00e7ay barda\u011f\u0131 sirkeyi i\u00e7ine kat\u0131n. En son tuzlu suyu d\u00f6k\u00fcp kapa\u011f\u0131n\u0131 kapat\u0131n<\/strong>. G\u00fcne\u015f g\u00f6rmeyen bir yerde 20 g\u00fcn kadar bekletin. Bu \u00f6l\u00e7\u00fclerden yar\u0131m kiloluk iki kavanoz tur\u015fu \u00e7\u0131kacakt\u0131r.<\/p>\n

    Ev Yap\u0131m\u0131 Fasulye Tur\u015fusu 2. Tarif (Karadeniz Usul\u00fc)<\/u><\/strong><\/span><\/span><\/p>\n

    Malzemeler<\/strong><\/span><\/span><\/p>\n

      \n
    1. 2 kilo tur\u015fuluk taze fasulye<\/li>\n
    2. 12 di\u015f sar\u0131msak<\/strong><\/li>\n
    3. 1 su barda\u011f\u0131 \u00fcz\u00fcm sirkesi<\/li>\n
    4. 3 bu\u00e7uk yemek ka\u015f\u0131\u011f\u0131 kaya tuzu<\/strong><\/li>\n
    5. 1 bu\u00e7uk litre su (6 su barda\u011f\u0131 eder)<\/li>\n<\/ol>\n

      Yap\u0131l\u0131\u015f\u0131:<\/strong><\/span><\/span> Tencereye 2 litre yani 8 su barda\u011f\u0131 su koyup kaynat\u0131n. Fasulyeleri kaynar suya at\u0131p 5 dk bekletin. Ha\u015flanan fasulyeleri tencereden al\u0131p so\u011fuk suyla y\u0131k\u0131yoruz. 6 su barda\u011f\u0131  \u0131l\u0131k suya 3 yemek ka\u015f\u0131\u011f\u0131 kaya tuzu at\u0131p eritiyoruz.<\/strong> \u00dcz\u00fcm sirkesini de ekleyip tur\u015fu suyumuzu tamaml\u0131yoruz. 12 adet sar\u0131msa\u011f\u0131 ikiye \u00fc\u00e7e do\u011fruyoruz. So\u011fumu\u015f olan fasulyeleri pet kavanozun i\u00e7ine aralar\u0131na sar\u0131msak serpi\u015ftirip at\u0131yoruz. En son \u00fczerini kapatacak kadar tur\u015fu suyumuzu da ilave ediyoruz. Kavanozumuzun a\u011fz\u0131n\u0131 s\u0131k\u0131ca kapat\u0131yoruz. Bu haz\u0131rlad\u0131\u011f\u0131m\u0131z tur\u015fuyu haz\u0131rlarken 1-2 bardak kadar tur\u015fu suyu artacakt\u0131r. artt\u0131. Bu suyu ayr\u0131 bir kavanozun i\u00e7ine artan suyu alarak kald\u0131r\u0131n.<\/strong> Tur\u015fu olu\u015furken a\u011fz\u0131 ta\u015faca\u011f\u0131 i\u00e7in suyu eksilecektir. O zaman bu artan suyumuzu tur\u015funun \u00fczerine ilave ederek kullanaca\u011f\u0131z. G\u00fcne\u015f g\u00f6rmeyen serin bir yere kald\u0131r\u0131n 10 g\u00fcnde tur\u015funuz haz\u0131r olacakt\u0131r.<\/p>\n

      Ev Yap\u0131m\u0131 Fasulye Tur\u015fusu 2. Tarif<\/u><\/strong><\/span><\/span><\/p>\n

      Malzemeler<\/strong><\/span><\/span><\/p>\n

        \n
      1. Yar\u0131m kilo taze fasulye<\/li>\n
      2. 5 di\u015f sar\u0131msak<\/strong><\/li>\n
      3. 2 tane karabiber<\/li>\n
      4. 2 tane defne yapra\u011f\u0131<\/strong><\/li>\n
      5. Dereotu<\/li>\n
      6. Yar\u0131m \u00e7ay barda\u011f\u0131 elma sirkesi<\/strong><\/li>\n
      7. Yar\u0131m \u00e7ay barda\u011f\u0131 tur\u015fu suyu<\/li>\n
      8. 1 \u00e7orba ka\u015f\u0131\u011f\u0131 himalaya tuzu<\/strong><\/li>\n
      9. 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n<\/ol>\n

        Yap\u0131l\u0131\u015f\u0131: <\/strong><\/span><\/span>Tencereye 8-10 su barda\u011f\u0131 su kat\u0131p kaynat\u0131n. Kaynayan suya taze fasulyeleri koyun 2 dakika bu suda b\u0131rak\u0131n. Ard\u0131ndan fasulyeleri so\u011fuk suya koyun. Bir kasenin i\u00e7inde 4 su barda\u011f\u0131 \u0131l\u0131k su, yar\u0131m \u00e7ay barda\u011f\u0131 elma sirkesi, yar\u0131m barda\u011f\u0131 tur\u015fu suyu, 1 yemek ka\u015f\u0131\u011f\u0131 himalaya tuzu ve 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker koyup kar\u0131\u015ft\u0131r\u0131n<\/strong>. Pet kavanozunuza fasulyeleri koyun \u00fczerine sar\u0131msaklar\u0131, dereotunu defne yapra\u011f\u0131n\u0131, karabiberleri koyun. \u00dczerine sirkeli su koyun ve kapa\u011f\u0131n\u0131 kapat\u0131n ve hafif \u00e7alkalay\u0131n. G\u00fcne\u015f g\u00f6rmeyen bir yerde 20 g\u00fcn kadar bekletin.<\/p>\n

        Ev Yap\u0131m\u0131 Fasulye Tur\u015fusu 3. Tarif<\/u><\/strong><\/span><\/span><\/p>\n

        Malzemeler<\/strong><\/span><\/span><\/p>\n

          \n
        1. 2 kg fasulye<\/li>\n
        2. 4 bardak sirke<\/strong><\/li>\n
        3. 2 \u00e7orba ka\u015f\u0131\u011f\u0131 limon tuzu<\/li>\n
        4. 2 ba\u015f sar\u0131msak<\/strong><\/li>\n
        5. 100 gr ac\u0131 biber<\/li>\n
        6. 1 avu\u00e7 nohut<\/strong><\/li>\n
        7. Yar\u0131m demet maydanoz<\/li>\n
        8. Yar\u0131m demet dereotu<\/strong><\/li>\n
        9. Yar\u0131m demet nane<\/li>\n
        10. 2 kg kadar i\u00e7me suyu<\/strong><\/li>\n<\/ol>\n

          Yap\u0131l\u0131\u015f\u0131: <\/strong><\/span><\/span>2 litre suyu tencere koyup kaynatal\u0131m, kaynar suyu bir kaba al\u0131p i\u00e7ine fasulyeleri koyup 10 dakika kadar bekletelim. Ard\u0131ndan fasulyeleri so\u011fuk suya atal\u0131m. Orda biraz bekletelim. Daha sonra s\u00fczelim. Tur\u015fu yapaca\u011f\u0131m\u0131z pet kavanozun alt\u0131na bir avu\u00e7 nohut atal\u0131m.<\/strong> Nohutlar\u0131n \u00fcst\u00fcne fasulyenin yar\u0131s\u0131n\u0131 koyal\u0131m. Sar\u0131msak,  ac\u0131 biber, maydanoz, nane ve dereotunu fasulyenin \u00fczerine koyal\u0131m. Kalan fasulyeyi de koyup tekrar sar\u0131msak ve ac\u0131 biber ve tekrar kalan nane ,maydanoz ,dereotunu koyal\u0131m. Kalan nohutlar\u0131 da \u00fczerine ekleyelim.  Daha sonra i\u00e7me suyuna sirke limon tuzu ve tuzu koyup iyice eriyen kadar kar\u0131\u015ft\u0131ral\u0131m.<\/strong> O suyun tad\u0131na bakal\u0131m biraz genzimizi yakacak kadar tad\u0131 olucak. Suyun tur\u015fu kab\u0131m\u0131za doldural\u0131m g\u00fcne\u015f g\u00f6rmeyen bir yer de tur\u015fumuzu 20 g\u00fcn kadar bekletelim en az hafta da bir kez tur\u015fu kab\u0131n\u0131 sallayal\u0131m.<\/p>\n

          Ev Yap\u0131m\u0131 Fasulye Tur\u015fusu 4. Tarif<\/u><\/strong><\/span><\/span><\/p>\n

          Malzemeler<\/strong><\/span><\/span><\/p>\n

            \n
          1. 1 kilo taze fas\u00fclye<\/li>\n
          2. 10 tane olmam\u0131\u015f ye\u015fil k\u00fc\u00e7\u00fck domates<\/strong><\/li>\n
          3. 4 adet havu\u00e7<\/li>\n
          4. 3 di\u015f sar\u0131msak<\/strong><\/li>\n
          5. Maydanoz<\/li>\n
          6. 1 \u00e7ay barda\u011f\u0131 elma sirkesi<\/strong><\/li>\n
          7. 1 \u00e7ay barda\u011f\u0131 kaya tuzu<\/li>\n<\/ol>\n

            Yap\u0131l\u0131\u015f\u0131:<\/strong><\/span><\/span> Bir tencerede 2-3 litre su kaynat\u0131n. Fasulyeleri i\u00e7ine at\u0131p dirili\u011fi gidene rengi de\u011fi\u015fene kadar bu suda b\u0131rak\u0131n. Fasulyeleri tencereden \u00e7\u0131kar\u0131p so\u011fuk suya koyun. Havu\u00e7lar\u0131 do\u011fray\u0131p domates ile beraber ayr\u0131 bir tencerede ha\u015fl\u0131yoruz.<\/strong> Ha\u015flay\u0131p b\u00fct\u00fcn malzeme so\u011fuduktan sonra pet kavanoza doldurup \u00fczerine sirkeli tuzlu \u0131l\u0131k su d\u00f6kt\u00fckten sonra \u00fczerine maydanoz koyup kavanozu kapat\u0131yoruz.<\/p>\n

            Ev Yap\u0131m\u0131 Fasulye Tur\u015fusu 5. Tarif<\/u><\/strong><\/span><\/span><\/p>\n

            Malzemeler<\/strong><\/span><\/span><\/p>\n

              \n
            1. 1,5 kg. Taze fasulye<\/li>\n
            2. 200 gr. Ceviz<\/strong><\/li>\n
            3. 3 tane iri di\u015f sar\u0131msak<\/li>\n
            4. 200 gr. k\u0131rm\u0131z\u0131 ac\u0131 biber (ac\u0131 istemezseniz tatl\u0131 biber de olur )<\/strong><\/li>\n
            5. 2 dal taze biberiye (yoksa 1 \u015feker ka\u015f\u0131\u011f\u0131 kurusu da olur )<\/li>\n
            6. Damak tad\u0131na g\u00f6re tuz<\/strong><\/li>\n
            7. Zeytinya\u011fl\u0131 ve s\u0131v\u0131 ya\u011f<\/li>\n<\/ol>\n

              Yap\u0131l\u0131\u015f\u0131: <\/strong><\/span><\/span>Fasulyeleri ay\u0131klay\u0131p k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131n. Bir tencereye s\u0131cak su ve kaya tuzu koyup fasulyeleri tuzlu suda 5 dakika kadar ha\u015flay\u0131p hemen s\u00fczgece bu\u015falt\u0131p so\u011fumaya b\u0131rak\u0131n. Biberleri  ve sar\u0131msaklar\u0131 k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131n.<\/p>\n

              Cevizleri biraz iri tane olarak k\u0131r\u0131p, biberin ve sar\u0131msa\u011f\u0131n \u00fczerine ekliyoruz Biberiyemizi damak tad\u0131m\u0131za g\u00f6re tuzumuzu ekleyip kar\u0131\u015ft\u0131r\u0131yoruz.<\/p>\n

              Pet kavanoz i\u00e7erisine fasulyeleri ve haz\u0131rlad\u0131\u011f\u0131m\u0131z kar\u0131\u015f\u0131m\u0131 kat kat yerle\u015ftirip arada bo\u015fluk kalmamas\u0131 i\u00e7in elimize bat\u0131r\u0131pt\u0131r\u0131yoruz. En son olarak tur\u015funun \u00fczeri kapanacak kadar s\u0131v\u0131 ya\u011f ve zeytinya\u011f\u0131 koyuyoruz (kulland\u0131\u011f\u0131m ya\u011f oran\u0131 bir litreyi bulmad\u0131 )Tur\u015fumuzu 2 hafta bekletikten sonra yemeklerinizin yan\u0131nda sunabiliriz.<\/p>\n

              Kar\u0131\u015f\u0131k Tur\u015fu Ya\u011fl\u0131 Kar\u0131\u015f\u0131k Tur\u015fu Nas\u0131l Yap\u0131l\u0131r?Sert Olmas\u0131 \u0130\u00e7in \u00d6neriler T\u0131klay\u0131n\u0131z<\/span><\/a><\/strong><\/span><\/p>\n

              Sucuk Nas\u0131l Yap\u0131l\u0131r?Evde Sucuk Ve Sucuk \u0130\u00e7i Yap\u0131m\u0131 \u0130\u00e7in 4 Farkl\u0131 Tarif T\u0131klay\u0131n\u0131z<\/a><\/strong><\/span><\/p>\n

              Yumurta Tur\u015fusu Nas\u0131l Yap\u0131l\u0131r? Ev Yap\u0131m\u0131 Lezzetli 2 Tarif T\u0131klay\u0131n\u0131z<\/span><\/a><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

              Evde kendi fasulye tur\u015funuzu yapmaya ne dersiniz? Bu makalemizde lezzetli mi lezzetli 4 farkl\u0131 tarif yay\u0131mlad\u0131k. Diledi\u011finiz tarifi deneyebilirsiniz. Evde kendi fasulye tur\u015funuzu yapmaya ne dersiniz? Bu makalemizde lezzetli mi lezzetli 4 farkl\u0131 tarif yay\u0131mlad\u0131k. Diledi\u011finiz tarifi deneyebilirsiniz. Ev Yap\u0131m\u0131 Fasulye Tur\u015fusu 1. Tarif Malzemeler 1 kg fasulye 1 \u00e7ay ka\u015f\u0131\u011f\u0131 limon tuzu 8 di\u015f […]<\/p>\n","protected":false},"author":30,"featured_media":43252,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[33751,33931,33930,20597,33929],"class_list":["post-43253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ev-yapimi-tursu","tag-fasulye-tursusu-tarifi","tag-karadeniz-tursusu","tag-tursu-tarifleri","tag-yesil-fasulye-tursusu"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/43253"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=43253"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/43253\/revisions"}],"predecessor-version":[{"id":43254,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/43253\/revisions\/43254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/43252"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=43253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=43253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=43253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}