{"id":43274,"date":"2017-10-31T00:21:33","date_gmt":"2017-10-30T21:21:33","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=43274"},"modified":"2024-09-16T10:47:47","modified_gmt":"2024-09-16T07:47:47","slug":"salatalik-tursusu-yapimi-puf-noktalari-sirkeli-kitir-salatalik-tursusu","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/salatalik-tursusu-yapimi-puf-noktalari-sirkeli-kitir-salatalik-tursusu\/","title":{"rendered":"Salatal\u0131k Tur\u015fusu Yap\u0131m\u0131 P\u00fcf Noktalar\u0131 Sirkeli K\u0131t\u0131r Salatal\u0131k Tur\u015fusu"},"content":{"rendered":"

Tur\u015fu en \u00f6nemli probiyotik kaynaklar\u0131ndand\u0131r. Probiyotikli yiyecekler ba\u011f\u0131rsak ve sindirim sistemi sa\u011fl\u0131\u011f\u0131 i\u00e7in \u00e7ok faydal\u0131d\u0131rlar. Bu makalemizde evde salatal\u0131k<\/p>\n

Tur\u015fu en \u00f6nemli probiyotik kaynaklar\u0131ndand\u0131r. Probiyotikli yiyecekler ba\u011f\u0131rsak ve sindirim sistemi sa\u011fl\u0131\u011f\u0131 i\u00e7in \u00e7ok faydal\u0131d\u0131rlar. Bu makalemizde evde salatal\u0131k, korni\u015fon ve acur tur\u015fusu yapma tariflerini anlatt\u0131k. \u00d6ncelikle salatal\u0131k tur\u015fusu ile ilgili p\u00fcf noktalar\u0131ndan bahsedelim;<\/p>\n

Salatal\u0131k Tur\u015fusu \u0130le \u0130lgili P\u00fcf Noktalar\u0131 Nelerdir?<\/u><\/strong><\/span><\/span><\/p>\n

    \n
  1. Salatal\u0131k tur\u015fusunu 4-5 yerinden i\u011fne ile delmeniz tur\u015funuzun daha k\u0131sa s\u00fcrede olmas\u0131na yard\u0131mc\u0131 olacakt\u0131r.<\/li>\n
  2. Kurdu\u011funuz salatal\u0131k tur\u015fusu \u00e7ok tuzlu olursa, tur\u015fu suyu su kat\u0131p seyreltebilir, tuzunu azaltabilirsiniz. Ancak \u015fayet b\u00f6yle yaparsan\u0131z tur\u015funun bozulmamas\u0131 i\u00e7in onu buzdolab\u0131nda muhafaza etmeniz gerekecektir.<\/strong><\/li>\n
  3. Salatal\u0131k tur\u015fusu yaparken plastik pet kavanoz de\u011fil cam kavanoz tercih ederseniz tur\u015funuz daha sa\u011fl\u0131kl\u0131 ve faydal\u0131 olacakt\u0131r.<\/li>\n
  4. Salatal\u0131k tur\u015fusunun h\u0131zl\u0131 bir \u015fekilde olmas\u0131 i\u00e7in kavanozun dibine bir avu\u00e7 \u00e7i\u011f nohut atmal\u0131s\u0131n\u0131z.<\/strong><\/li>\n
  5. Salatal\u0131k tur\u015fusuna defne yapra\u011f\u0131, maydanoz ve asma yapra\u011f\u0131 eklemeniz tur\u015funuzun lezzetini art\u0131racakt\u0131r.<\/li>\n
  6. Tur\u015fu kurarken salatal\u0131k tur\u015fusu \u00fczerinde beyaz bir katman olu\u015fur bunu engellemek i\u00e7in, tur\u015fuya koyaca\u011f\u0131m\u0131z suyu \u00f6nce kaynat\u0131p, so\u011fuduktan sonra yapmal\u0131, yani kaynat\u0131p so\u011futtu\u011fumuz suyu kullanmal\u0131d\u0131r. <\/strong><\/li>\n
  7. Yapt\u0131\u011f\u0131n\u0131z salatal\u0131k tur\u015fusu \u00fczerinde beyaz bir katman olu\u015fuyorsa Ya kapa\u011f\u0131 hava al\u0131yordur ya da tur\u015fuyu \u00e7atal ka\u015f\u0131k yerine eliyle \u00e7\u0131kar\u0131yorunuzdur, tur\u015funun beyazlamamas\u0131 i\u00e7in elle \u00e7\u0131kmamas\u0131 gerekir \u00e7atal ya da ka\u015f\u0131k, veya ma\u015fa kullan\u0131lmal\u0131.<\/li>\n
  8. Salatal\u0131k tur\u015fusu yaparken bu tur\u015fuda kullan\u0131lan su \u00f6nceden en az 10 dakika kaynat\u0131lmal\u0131 ve \u0131l\u0131maya b\u0131rak\u0131lmal\u0131d\u0131r.<\/strong><\/li>\n<\/ol>\n

    K\u00fct\u00fcr K\u00fct\u00fcr K\u0131t\u0131r Salatal\u0131k Tur\u015fusu Tarifi<\/u><\/strong><\/span><\/span><\/p>\n

    Malzemeler<\/strong><\/span><\/span><\/p>\n

      \n
    1. 3 kg\u2019l\u0131k kavanoz<\/li>\n
    2. 2 kg korni\u015fon veya taze tarla salatal\u0131\u011f\u0131<\/strong><\/li>\n
    3. 5 yemek ka\u015f\u0131\u011f\u0131 kaya tuzu<\/li>\n
    4. 4-5 adet \u00e7i\u011f nohut<\/strong><\/li>\n
    5. 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon tuzu<\/li>\n
    6. 1, 5 su barda\u011f\u0131 sirke<\/strong><\/li>\n
    7. 1 ba\u015f sar\u0131msak<\/li>\n
    8. 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/strong><\/li>\n
    9. 8 su barda\u011f\u0131 kaynam\u0131\u015f su<\/li>\n
    10. Bir tutam maydanoz<\/strong><\/li>\n
    11. 2-3 adet asma yapra\u011f\u0131(k\u00fc\u00e7\u00fck)<\/li>\n<\/ol>\n

      Yap\u0131l\u0131\u015f\u0131: <\/strong><\/span><\/span>8 su barda\u011f\u0131 suyu tencereye koyup kaynat\u0131n, i\u00e7erisine 5 yemek ka\u015f\u0131\u011f\u0131 kayatuzu ve 1,5 su barda\u011f\u0131 sirkeyi ve 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015fekeri kat\u0131n tuz eriyene kadar kar\u0131\u015ft\u0131r\u0131n ve \u0131l\u0131maya b\u0131rak\u0131n. Salatal\u0131klar\u0131 ve maydanozu y\u0131kay\u0131p, salatal\u0131klar\u0131n sap ve u\u00e7 k\u0131s\u0131mlar\u0131n\u0131 ince ince kesip 2-3 yerinden delikler a\u00e7\u0131n.<\/strong> Tur\u015fuyu i\u011fne ile 4-5 yerinden delmeniz tur\u015funun h\u0131zl\u0131 bir \u015fekilde olmas\u0131n\u0131 sa\u011flayacakt\u0131r. Pet kavanoza \u00f6nce 4-5 adet \u00e7i\u011f nohut, bir miktar sar\u0131msak at\u0131p, salatalal\u0131klar\u0131 \u00fczerine yerle\u015ftirin, salatal\u0131klar\u0131 koyarken aralar\u0131na sar\u0131msak at\u0131n, salatal\u0131klar\u0131 s\u0131k\u0131ca yerle\u015ftirin, sirke ve tuzdan haz\u0131rlad\u0131\u011f\u0131n\u0131z \u0131l\u0131k sulu kar\u0131\u015f\u0131m\u0131 kavanozun a\u011fz\u0131na kadar ekleyin<\/strong>. Kavanozun en \u00fcst\u00fcne 2-3 tane asma yapra\u011f\u0131 onun \u00fcst\u00fcne de do\u011franmam\u0131\u015f maydanozu koyup kavanozun a\u011fz\u0131n\u0131 s\u0131k\u0131ca kapat\u0131n ve ters \u00e7evirin bir g\u00fcn bu \u015fekilde kals\u0131n. Ertesi g\u00fcn d\u00fcz \u00e7evirin. G\u00fcne\u015f g\u00f6rmeyen yerde 10-15 g\u00fcn bekletip buzdolab\u0131na kald\u0131r\u0131n. 10-15 g\u00fcnde tur\u015funuz haz\u0131r olacakt\u0131r.<\/p>\n

      Evde Salatal\u0131k Tur\u015fusu Nas\u0131l Yap\u0131l\u0131r?<\/u><\/strong><\/span><\/span><\/p>\n

      Malzemeler<\/strong><\/span><\/span><\/p>\n

        \n
      1. 1 kg salatal\u0131k<\/li>\n
      2. 2 havu\u00e7<\/strong><\/li>\n
      3. 8 di\u015f sar\u0131msak<\/li>\n
      4. 2 yemek ka\u015f\u0131\u011f\u0131 nohut<\/strong><\/li>\n
      5. 1 yemek ka\u015f\u0131\u011f\u0131 limon tuzu<\/li>\n
      6. 2 su barda\u011f\u0131 sirke<\/strong><\/li>\n
      7. 1 tutam maydanoz<\/li>\n
      8. Su<\/strong><\/li>\n<\/ol>\n

        Yap\u0131l\u0131\u015f\u0131:<\/strong><\/span><\/span> Pet kavanozun dibine 8 di\u015f sar\u0131msa\u011f\u0131 ve 2 yemek nohudu atal\u0131m. Salatal\u0131klar\u0131 ve dilimledi\u011fimiz havu\u00e7lar\u0131 kavanoza dizelim. Limon tuzu ve sirkeyi ekledikten sonra maydanozu da pet kavanozumuza koyal\u0131m.<\/strong> Kavanozun ald\u0131\u011f\u0131 kadar su ekleyelim ve a\u011fz\u0131n\u0131 s\u0131k\u0131ca kapatal\u0131m. 10 g\u00fcn g\u00fcne\u015f g\u00f6rmeyen yerde bekletelim. 10 g\u00fcn\u00fcn sonunda salatal\u0131k tur\u015fumuz haz\u0131r!<\/p>\n

        Acur Tur\u015fusu Tarifi<\/u><\/strong><\/span><\/span><\/p>\n

        Malzemeler<\/strong><\/span><\/span><\/p>\n

          \n
        1. 3 kiloluk kavanoz<\/li>\n
        2. 2 kilo acur<\/strong><\/li>\n
        3. 3 yemek ka\u015f\u0131\u011f\u0131 kaya tuzu<\/li>\n
        4. 1 \u00e7ay ka\u015f\u0131\u011f\u0131 limon tuzu<\/strong><\/li>\n
        5. 1 ba\u015f iri sar\u0131msak<\/li>\n
        6. 1 su barda\u011f\u0131na yak\u0131n sirke<\/strong><\/li>\n
        7. 1 avu\u00e7 nohut<\/li>\n
        8. Su<\/strong><\/li>\n<\/ol>\n

          Yap\u0131l\u0131\u015f\u0131:<\/strong><\/span><\/span> Acurlar\u0131 y\u0131kay\u0131p kavanoza doldural\u0131m. Acuru doldururken aralar\u0131na sar\u0131msaklar\u0131 da atal\u0131m. 3 yemek ka\u015f\u0131\u011f\u0131 kaya tuzu, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 limon tuzu ve bir avu\u00e7 \u00e7i\u011f nohutu da \u00fczerine ekleyip kapa\u011f\u0131n\u0131 kapatal\u0131m. <\/strong>Kavanozu iyice sallay\u0131p malzemelerin kar\u0131\u015fmas\u0131n\u0131 sa\u011flayal\u0131m. Daha sonra sirkeyi ve suyu da ekleyip kapa\u011f\u0131n\u0131 s\u0131k\u0131ca kapatal\u0131m. Dilerseniz acurlar\u0131 eklerken salatal\u0131k da i\u00e7ine katabilirsiniz. Serin bir yerde 3 hafta bekletin tur\u015funuz haz\u0131r olacakt\u0131r!<\/p>\n

          Evde Acur Tur\u015fusu Yapma Tarifi<\/u><\/strong><\/span><\/span><\/p>\n

          Malzemeler<\/strong><\/span><\/span><\/p>\n

            \n
          1. 4 kg acur salatal\u0131k<\/li>\n
          2. 5 kg domates<\/strong><\/li>\n
          3. 4 kg havu\u00e7<\/li>\n
          4. 1 ba\u015f sar\u0131msak<\/strong><\/li>\n
          5. 2. 5 kg biber (s\u00fcs biberi, k\u0131l biber)<\/li>\n
          6. 1 b\u00fcy\u00fck ba\u011f nane<\/strong><\/li>\n
          7. 4 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n
          8. 1 \u00e7ay barda\u011f\u0131nda 2 parmak eksik beyaz sirke<\/strong><\/li>\n
          9. Yar\u0131m \u00e7ay barda\u011f\u0131 k\u0131rm\u0131z\u0131 \u00fcz\u00fcm sirkesi<\/li>\n
          10. 2 avu\u00e7 tuz<\/strong><\/li>\n<\/ol>\n

            Yap\u0131l\u0131\u015f\u0131:<\/strong><\/span><\/span><\/p>\n

            Salatal\u0131k, domates ve havucu g\u00fczelce y\u0131kay\u0131p hepsini k\u00fcp k\u00fcp do\u011fray\u0131n. Biberleri \u00fc\u00e7e d\u00f6rte kesin. Hepsini bir kapta kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan nane yapraklar\u0131 ekleyin.<\/strong> 1 ba\u015f sar\u0131msa\u011f\u0131 dilimleyin. En son \u00fczerine zeytinya\u011f\u0131, tuz ve sirkeler de eklenerek iyice kar\u0131\u015ft\u0131r\u0131l\u0131r.  Kavanozlara payla\u015ft\u0131r\u0131r ve mutlaka sald\u0131\u011f\u0131 su kavanozlara pay edilir.  <\/strong>Kavanozlar\u0131n kapaklar\u0131 s\u0131k\u0131ca kapat\u0131l\u0131r. 10-15 g\u00fcnde tur\u015funuz haz\u0131r.<\/p>\n

            Korni\u015fon Tur\u015fusu Tarifi<\/u><\/strong><\/span><\/span><\/p>\n

            Malzemeler<\/strong><\/span><\/span><\/p>\n

              \n
            1. 1 kilo k\u00fc\u00e7\u00fck boy korni\u015fon salatal\u0131k<\/li>\n
            2. 1 adet havu\u00e7 (soyulup halka do\u011franacak )<\/strong><\/li>\n
            3. 1 adet kapya biber (\u00e7ekirde\u011fi \u00e7\u0131kar\u0131l\u0131p iri do\u011franacak)<\/li>\n
            4. 1 ba\u015f sar\u0131msak (soyulup di\u015f kalacak )<\/strong><\/li>\n
            5. 1 tutam kereviz<\/li>\n
            6. 1 k\u00fc\u00e7\u00fck kase nohut (pi\u015fmemi\u015f \u00e7i\u011f)<\/strong><\/li>\n<\/ol>\n

              Suyu i\u00e7in :<\/strong><\/span><\/span><\/p>\n

                \n
              1. 2 su barda\u011f\u0131 \u00fcz\u00fcm sirkesi<\/li>\n
              2. 4 su barda\u011f\u0131 su<\/strong><\/li>\n
              3. 2 yemek ka\u015f\u0131\u011f\u0131 kaya tuzu<\/li>\n
              4. 1 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker<\/strong><\/li>\n
              5. 1 yemek ka\u015f\u0131\u011f\u0131 limon tuzu<\/li>\n<\/ol>\n

                Yap\u0131l\u0131\u015f\u0131: <\/strong><\/span><\/span>Korni\u015fonlar\u0131 y\u0131kay\u0131p,b\u0131\u00e7akla iki \u00fc\u00e7 yerinden delelim. Salatal\u0131klar\u0131 b\u00f6yle yapmak daha h\u0131zl\u0131 tur\u015fu olmalar\u0131n\u0131 sa\u011flayacakt\u0131r. Kavonozun dibine \u00e7i\u011f nohut sar\u0131msak havu\u00e7 k\u0131rm\u0131z\u0131 biber koyal\u0131m, ard\u0131ndan salatal\u0131klar\u0131 yerle\u015ftirelim aralar\u0131na yine sar\u0131msak ,kereviz, yapra\u011f\u0131 k\u0131rm\u0131z\u0131 biber ve salatal\u0131klar\u0131 koyarak kavanozlar\u0131 doldural\u0131m, <\/strong>yukar\u0131da tarifini verdi\u011fimiz suyu derin bir kapta eritelim, kavanozlara pay edelim \u00fczerlerine bir tutam kereviz yapra\u011f\u0131 koyup buzdolab\u0131 po\u015fetini \u00fczerine yayarak koyduktan sonra kapa\u011f\u0131n\u0131 s\u0131k\u0131ca kapatal\u0131m ,karanl\u0131k serin bir yerde 15-20 g\u00fcn bekletelim ,afiyet olsun.<\/p>\n

                Domatesli Biber Ve Domatesli Ac\u0131 Biber Tur\u015fusu Nas\u0131l Yap\u0131l\u0131r? 5 Tarif T\u0131klay\u0131n\u0131z<\/span><\/a><\/strong><\/span><\/p>\n

                Kar\u0131\u015f\u0131k Tur\u015fu Ya\u011fl\u0131 Kar\u0131\u015f\u0131k Tur\u015fu Nas\u0131l Yap\u0131l\u0131r?Sert Olmas\u0131 \u0130\u00e7in \u00d6neriler T\u0131klay\u0131n\u0131z<\/a><\/strong><\/span><\/p>\n

                Yumurta Tur\u015fusu Nas\u0131l Yap\u0131l\u0131r? Ev Yap\u0131m\u0131 Lezzetli 2 Tarif T\u0131klay\u0131n\u0131z<\/span><\/a><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

                Tur\u015fu en \u00f6nemli probiyotik kaynaklar\u0131ndand\u0131r. Probiyotikli yiyecekler ba\u011f\u0131rsak ve sindirim sistemi sa\u011fl\u0131\u011f\u0131 i\u00e7in \u00e7ok faydal\u0131d\u0131rlar. Bu makalemizde evde salatal\u0131k Tur\u015fu en \u00f6nemli probiyotik kaynaklar\u0131ndand\u0131r. Probiyotikli yiyecekler ba\u011f\u0131rsak ve sindirim sistemi sa\u011fl\u0131\u011f\u0131 i\u00e7in \u00e7ok faydal\u0131d\u0131rlar. Bu makalemizde evde salatal\u0131k, korni\u015fon ve acur tur\u015fusu yapma tariflerini anlatt\u0131k. \u00d6ncelikle salatal\u0131k tur\u015fusu ile ilgili p\u00fcf noktalar\u0131ndan bahsedelim; Salatal\u0131k Tur\u015fusu […]<\/p>\n","protected":false},"author":30,"featured_media":43273,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[33751,33956,33957,33955,20597],"class_list":["post-43274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ev-yapimi-tursu","tag-kitir-salatalik","tag-probiyotik-lezzetler","tag-salatalik-tursusu","tag-tursu-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/43274"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=43274"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/43274\/revisions"}],"predecessor-version":[{"id":43275,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/43274\/revisions\/43275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/43273"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=43274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=43274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=43274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}