{"id":43277,"date":"2017-11-02T01:43:20","date_gmt":"2017-11-01T22:43:20","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=43277"},"modified":"2024-09-16T10:47:49","modified_gmt":"2024-09-16T07:47:49","slug":"pisirilerek-yapilan-domatesli-aci-biber-tursusu-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/pisirilerek-yapilan-domatesli-aci-biber-tursusu-tarifi\/","title":{"rendered":"Pi\u015firilerek Yap\u0131lan Domatesli Ac\u0131 Biber Tur\u015fusu Tarifi"},"content":{"rendered":"

Domates tur\u015fusu en lezzetli ve en sevilen tur\u015fu \u00e7e\u015fitlerindendir. Bu makalemizde evde yapabilece\u011finiz 6 farkl\u0131 domates tur\u015fusu tarifi verdik.<\/p>\n

Domates tur\u015fusu en lezzetli ve en sevilen tur\u015fu \u00e7e\u015fitlerindendir. Bu makalemizde evde yapabilece\u011finiz 6 farkl\u0131 domates tur\u015fusu tarifi verdik.<\/p>\n

Evde Ac\u0131l\u0131 Domates Tur\u015fusu Yap\u0131m\u0131 1. Tarif<\/u><\/strong><\/span><\/span><\/p>\n

Malzemeler<\/strong><\/span><\/span><\/p>\n

    \n
  1. 5 kilo k\u0131rm\u0131z\u0131 domates<\/li>\n
  2. Yar\u0131m kilo ac\u0131 ye\u015fil biber<\/strong><\/li>\n
  3. 1 \u00e7ay barda\u011f\u0131ndan bir k\u00fc\u00e7\u00fck parmak eksik limon suyu<\/li>\n
  4. 3 \u00e7orba ka\u015f\u0131\u011f\u0131 kaya tuzu<\/strong><\/li>\n
  5. 1 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f (zeytinya\u011f\u0131 ile daha lezzetli olur)<\/li>\n
  6. 15-17 di\u015f sar\u0131msak (b\u00fcy\u00fck k\u00fc\u00e7\u00fck kar\u0131\u015f\u0131k)<\/strong><\/li>\n<\/ol>\n

    Yap\u0131l\u0131\u015f\u0131: <\/strong><\/span><\/span>Domateslerin kabuklar\u0131 soyup k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131n. Do\u011frarken artan suyundan domates \u00e7orbas\u0131 yapabilirsiniz. Biberleri de ince ince do\u011fray\u0131p ve domateslerin \u00fczerinekat\u0131n. <\/strong>Yaln\u0131z domatesleri \u00e7ok kuru b\u0131rakmay\u0131n kavanozlar\u0131n\u0131z\u0131 o su ile dolduracaks\u0131n\u0131z. Sar\u0131msaklar\u0131 ince ince do\u011fray\u0131n yahut ortadan b\u00f6l\u00fcn. \u00dczerlerine 1 \u00e7ay barda\u011f\u0131ndan bir k\u00fc\u00e7\u00fck parmak eksik limon suyu, 1 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f (tercihen zeytinya\u011f\u0131) ve 3 \u00e7orba ka\u015f\u0131\u011f\u0131 kaya tuzu da ekleyip kar\u0131\u015ft\u0131r\u0131p 5-10 dakika bekletip daha sonra bir iki kez daha kar\u0131\u015ft\u0131r\u0131n.<\/strong> T\u00fcm malzemeyi kar\u0131\u015ft\u0131r\u0131p kavanozlara doldurup kapaklar\u0131n\u0131 iyice kapat\u0131n ve buzdolab\u0131nda saklay\u0131n.<\/p>\n

    Evde Domates Tur\u015fusu Yap\u0131m\u0131 2. Tarif<\/u><\/strong><\/span><\/span><\/p>\n

    Malzemeler<\/strong><\/span><\/span><\/p>\n

      \n
    1. 1, 5 -2 kilo domates<\/li>\n
    2. Yar\u0131m kilo cin biber<\/strong><\/li>\n
    3. 4 yemek ka\u015f\u0131\u011f\u0131 sirke<\/li>\n
    4. 4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/strong><\/li>\n
    5. 1, 5 yemek ka\u015f\u0131\u011f\u0131 kaya tuzu<\/li>\n
    6. 10 di\u015f sar\u0131msak<\/strong><\/li>\n
    7. 1 b\u00fcy\u00fck tutam maydanoz<\/li>\n
    8. 1 fiske limon tuzu<\/strong><\/li>\n<\/ol>\n

      Yap\u0131l\u0131\u015f\u0131:<\/strong><\/span><\/span> 1,5-2 kilo domates , yar\u0131m kilo cin biber, 10 sar\u0131msa\u011f\u0131 ve 1 b\u00fcy\u00fck tutam maydanozu y\u0131k\u0131yoruz, temiz bir bezin \u00fczerine koyup kurumaya b\u0131rak\u0131yoruz. Tur\u015fuyu yapaca\u011f\u0131m\u0131z zaman tekrar havlu ile silip kuruluyoruz. Cin biber ,sar\u0131msak ve maydanozu do\u011fray\u0131n.Baz\u0131 cin biberleri do\u011framadan b\u00fct\u00fcn b\u0131rak\u0131n daha lezzetli olur tur\u015funuz b\u00f6yle. <\/strong>Do\u011frad\u0131\u011f\u0131n\u0131z domatesleri robotta \u00e7ok ince olmayacak \u015fekilde sanki minik minik do\u011franm\u0131\u015f gibi \u00e7ekin. Ard\u0131ndan di\u011fer malzemelere kat\u0131p kar\u0131\u015ft\u0131r\u0131n. 4 yemek ka\u015f\u0131\u011f\u0131 zeytin ya\u011f, 1,5 yemek ka\u015f\u0131\u011f\u0131 tuz, 4 yemek ka\u015f\u0131\u011f\u0131 sirke ve bir fiske limon tuzunu aktar\u0131p iyice kar\u0131\u015ft\u0131r\u0131n ve 1 saat boyunca gelip gidip kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan kavanozlara doldurun. Bu domates tur\u015fusu bildirece\u011fimiz p\u00fcf noktalar\u0131na uyarsan\u0131z 1 sene boyunca hi\u00e7 bozulmayacakt\u0131r. <\/strong>Bu tur\u015fusunun 2 p\u00fcf noktas\u0131 vard\u0131r; 1) Tur\u015fuyu yaparken kullanaca\u011f\u0131n\u0131z t\u00fcm sebzeleri y\u0131kad\u0131ktan sonra iyice kurutun 2) Bu tur\u015fuyu mutlaka buzdolab\u0131nda tutun d\u0131\u015far\u0131da tutmay\u0131n.<\/p>\n

      Evde Ye\u015fil Domates Havu\u00e7 Tur\u015fusu Yap\u0131m\u0131 3. Tarif<\/u><\/strong><\/span><\/span><\/p>\n

      Malzemeler<\/strong><\/span><\/span><\/p>\n

        \n
      1. 1 kg ye\u015fil tur\u015fuluk domates<\/li>\n
      2. 5 tane b\u00fcy\u00fck dilimlenmi\u015f havu\u00e7<\/strong><\/li>\n
      3. 1, 5 yemek ka\u015f\u0131\u011f\u0131 kaya tuzu<\/li>\n
      4. 1 ba\u015f sar\u0131msak<\/strong><\/li>\n
      5. 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon tuzu<\/li>\n
      6. 5, 6 tane nohut<\/strong><\/li>\n
      7. 1 adet limon<\/li>\n
      8. 5 -6 bardak i\u00e7me suyu (kavanozun \u00fczerine \u00e7\u0131kacak kadar )<\/strong><\/li>\n
      9. 1 bardaktan, 1 parmak eksik \u00fcz\u00fcm sirkesi<\/li>\n
      10. 1 tutam maydanoz<\/strong><\/li>\n<\/ol>\n

        Yap\u0131l\u0131\u015f\u0131:<\/strong><\/span><\/span> Ye\u015fil domatesleri  suyla y\u0131kay\u0131p b\u0131\u00e7ak ucuyla birka\u00e7 yerinden deliyoruz. Delmemizin nedeni tur\u015funun daha h\u0131zl\u0131 olmas\u0131n\u0131 sa\u011flamakt\u0131r. Havu\u00e7lar\u0131 \u00e7ok ince olmadan dilimleyin. <\/strong>Pet kavanozun i\u00e7ine sar\u0131msaklar\u0131, 5-6 adet \u00e7i\u011f nohutu, domatesi havucu ve yuvarlak dilim dilim kesti\u011fimiz limonu koyup kavanozu s\u0131k\u0131ca dolduruyoruz. Sirke, limon tuzu, kaya tuzunu da suda iyice eritip kavanoza kat\u0131n, maydanozu da \u00fczerine ekleyip, kavanozun a\u011fz\u0131n\u0131 kapat\u0131n.<\/strong> En \u00f6nemli p\u00fcf noktas\u0131 suyun tur\u015fuluk malzemelerin \u00fczerini ge\u00e7ecek miktarda olmas\u0131d\u0131r, b\u00f6ylece tur\u015fular hem tortula\u015fmaz, hem de t\u00fcketece\u011fimiz g\u00fcne kadar tazeli\u011fini korur. Tur\u015fumuzu 10 g\u00fcn boyunca hi\u00e7 a\u00e7madan bekletip olduktan sonra serin bir yerde muhafaza edelim.<\/strong><\/p>\n

        Evde Ye\u015fil Domates Havu\u00e7 Tur\u015fusu Yap\u0131m\u0131 4. Tarif<\/u><\/strong><\/span><\/span><\/p>\n

        Malzemeler<\/strong><\/span><\/span><\/p>\n

          \n
        1. 3 kilo ye\u015fil domates<\/li>\n
        2. 3 \u00e7orba ka\u015f\u0131\u011f\u0131 sirke<\/strong><\/li>\n
        3. 5 \u00e7orba ka\u015f\u0131\u011f\u0131 kaya tuzu<\/li>\n
        4. 2 kilo tur\u015fuluk salatal\u0131k<\/strong><\/li>\n
        5. Yar\u0131m tatl\u0131 ye\u015fil biber<\/li>\n
        6. 5-6 adet sivri biber<\/strong><\/li>\n
        7. 6-9 defne yapra\u011f\u0131<\/li>\n
        8. 5-6 di\u015f sarm\u0131sak<\/strong><\/li>\n
        9. 2 demet maydanoz<\/li>\n
        10. Kuru dereotu tohumlu<\/strong><\/li>\n
        11. S\u0131cak su<\/li>\n<\/ol>\n

          Yap\u0131l\u0131\u015f\u0131: <\/strong><\/span><\/span>Sebzeleri g\u00fczelce y\u0131kay\u0131n. Tatl\u0131 biberleri d\u00f6rde b\u00f6l\u00fcp \u00e7ekirdeklerini \u00e7\u0131kar\u0131n. B\u00fcy\u00fck salatal\u0131klar\u0131 ikiye b\u00f6l\u00fcn. Domateslere 4-5 yerden b\u0131\u00e7ak ucuyla delik a\u00e7\u0131n. T\u00fcm malzemeleri kavanoza doldurun<\/strong>. En \u00fcstten tuzunu ekliyoruz. ( 5 litrelik kavanoza 5 yemek ka\u015f\u0131\u011f\u0131 tuz eklenir ) Kavanoza s\u0131cak su dolduruyoruz.Sirkesini de ilave edip kapa\u011f\u0131n\u0131 g\u00fczelce kapat\u0131yoruz. ( 5 litrelik kavanoza 3 \u00e7orba ka\u015f\u0131\u011f\u0131 sirke ilave edilir )<\/p>\n

          Domatesli Ac\u0131 Biber Tur\u015fusu Tarifi 5. Tarif<\/u><\/strong><\/span><\/span><\/p>\n

          Malzemeler<\/strong><\/span><\/span><\/p>\n

            \n
          1. 2 kg yuvarlak ac\u0131 biber<\/li>\n
          2. 3 kg domates<\/strong><\/li>\n
          3. 1 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n
          4. 1 \u00e7ay ka\u015f\u0131\u011f\u0131 limon tuzu<\/strong><\/li>\n
          5. Yar\u0131m bardak \u00fcz\u00fcm sirkesi<\/li>\n
          6. 1 kase do\u011franm\u0131\u015f maydanoz<\/strong><\/li>\n
          7. 4 yemek ka\u015f\u0131\u011f\u0131 kaya tuzu<\/li>\n<\/ol>\n

            Yap\u0131l\u0131\u015f\u0131:<\/strong><\/span><\/span> Domates, biber ve sar\u0131msaklar y\u0131kan\u0131r. Domatesin kabuklar\u0131n\u0131 soyun. Robottan veya blenderdan ge\u00e7irip bir kaba alal\u0131m. Biberlerin k\u0131l\u00e7\u0131klar\u0131n\u0131 \u00e7\u0131kar\u0131p sar\u0131msakla beraber biberi de robottan yahut blenderdan ge\u00e7irin. <\/strong>Robottan ge\u00e7irdi\u011fimiz biberleri de domatesin \u00fczerine ekleyip \u00fcst\u00fcne sirke, ya\u011f, pulbiber, nane ve tuzu ekleyip iyice kar\u0131\u015ft\u0131r\u0131p kavanozlara doldurup hava almayacak \u015fekilde kapat\u0131yoruz. 15 g\u00fcn sonra tur\u015fumuz haz\u0131r.<\/p>\n

            Pi\u015firilerek Yap\u0131lan Domatesli Ac\u0131 Biber Tur\u015fusu  6. Tarif<\/u><\/strong><\/span><\/span><\/p>\n

            Malzemeler<\/strong><\/span><\/span><\/p>\n

              \n
            1. 2 kilo domates<\/li>\n
            2. Yar\u0131m kilo minik ac\u0131 biber<\/strong><\/li>\n
            3. Yar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n
            4. 1 \u00e7ay barda\u011f\u0131 sirke<\/strong><\/li>\n
            5. 1 ba\u015f sar\u0131msak<\/li>\n
            6. 3 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/strong><\/li>\n
            7. 1 yemek ka\u015f\u0131\u011f\u0131 kal\u0131n kaya tuzu<\/li>\n<\/ol>\n

              Yap\u0131l\u0131\u015f\u0131:<\/strong><\/span><\/span><\/p>\n

              Domatesleri y\u0131kad\u0131ktan sonra rendeleyin, biberlerin sap k\u0131s\u0131mlar\u0131n\u0131 ay\u0131r\u0131n. Tencereye rendelenmi\u015f domateslerle biberleri koyup kaynat\u0131n. Suyu biraz azal\u0131nca ocaktan al\u0131n.  \u0130\u00e7ine sirke, ya\u011f, sar\u0131msak, \u015feker ve tuzu kat\u0131p iyice kar\u0131\u015ft\u0131ral\u0131m. Kavanozlara bo\u015falt\u0131p kapaklar\u0131n\u0131 s\u0131k\u0131ca kapatal\u0131m.<\/p>\n

              Salatal\u0131k Tur\u015fusu Ve Korni\u015fon Acur Tur\u015fusu Nas\u0131l Yap\u0131l\u0131r?Kolay Tarif T\u0131klay\u0131n\u0131z<\/span><\/a><\/strong><\/span><\/p>\n

              Kar\u0131\u015f\u0131k Tur\u015fu Ya\u011fl\u0131 Kar\u0131\u015f\u0131k Tur\u015fu Nas\u0131l Yap\u0131l\u0131r?Sert Olmas\u0131 \u0130\u00e7in \u00d6neriler T\u0131klay\u0131n\u0131z<\/a><\/strong><\/span><\/p>\n

              Yumurta Tur\u015fusu Nas\u0131l Yap\u0131l\u0131r? Ev Yap\u0131m\u0131 Lezzetli 2 Tarif T\u0131klay\u0131n\u0131z<\/span><\/a><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

              Domates tur\u015fusu en lezzetli ve en sevilen tur\u015fu \u00e7e\u015fitlerindendir. Bu makalemizde evde yapabilece\u011finiz 6 farkl\u0131 domates tur\u015fusu tarifi verdik. Domates tur\u015fusu en lezzetli ve en sevilen tur\u015fu \u00e7e\u015fitlerindendir. Bu makalemizde evde yapabilece\u011finiz 6 farkl\u0131 domates tur\u015fusu tarifi verdik. Evde Ac\u0131l\u0131 Domates Tur\u015fusu Yap\u0131m\u0131 1. Tarif Malzemeler 5 kilo k\u0131rm\u0131z\u0131 domates Yar\u0131m kilo ac\u0131 ye\u015fil biber […]<\/p>\n","protected":false},"author":30,"featured_media":43276,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[33959,33958,33927,33960,20597],"class_list":["post-43277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-acili-domates-tursusu","tag-domates-tursusu","tag-evde-tursu-yapimi","tag-pismis-domates-tursusu","tag-tursu-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/43277"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=43277"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/43277\/revisions"}],"predecessor-version":[{"id":43278,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/43277\/revisions\/43278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/43276"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=43277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=43277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=43277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}