{"id":44609,"date":"2019-01-12T18:20:28","date_gmt":"2019-01-12T15:20:28","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=44609"},"modified":"2024-09-16T11:09:31","modified_gmt":"2024-09-16T08:09:31","slug":"gazoz-tatlisi-tarifi-gazozlu-tatli-ev-yapimi-tarifler","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/gazoz-tatlisi-tarifi-gazozlu-tatli-ev-yapimi-tarifler\/","title":{"rendered":"Gazoz Tatl\u0131s\u0131 Tarifi Gazozlu Tatl\u0131 Ev Yap\u0131m\u0131 Tarifler"},"content":{"rendered":"

Ad\u0131n\u0131 i\u00e7eri\u011finde bulunan gazozdan alan “gazoz tatl\u0131s\u0131” tad\u0131na doyum olmayan \u015ferbetli bir tatl\u0131 \u00e7e\u015fididir. Bu yaz\u0131m\u0131zda sizlerle 4 \u00e7e\u015fit gazoz tatl\u0131s\u0131 tarifi payla\u015faca\u011f\u0131z.\u00a0<\/p>\n

Ad\u0131n\u0131 i\u00e7eri\u011finde bulunan gazozdan alan “gazoz tatl\u0131s\u0131” tad\u0131na doyum olmayan \u015ferbetli bir tatl\u0131 \u00e7e\u015fididir. Bu yaz\u0131m\u0131zda sizlerle 4 \u00e7e\u015fit gazoz tatl\u0131s\u0131 tarifi payla\u015faca\u011f\u0131z. <\/p>\n

Gazoz Tatl\u0131s\u0131 Yap\u0131m\u0131 1. Tarif<\/strong><\/u><\/span><\/span><\/p>\n

Malzemeler<\/strong><\/span><\/span><\/p>\n

    \n
  1. 3 yumurta<\/li>\n
  2. 1 su barda\u011f\u0131 sade gazoz<\/strong><\/li>\n
  3. 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
  4. 1\/2 (yar\u0131m) paket ya\u015f maya<\/strong><\/li>\n
  5. Ald\u0131\u011f\u0131 kadar un<\/li>\n
  6. 1\/2 (yar\u0131m) \u00e7ay ka\u015f\u0131\u011f\u0131 kadar tuz<\/strong><\/li>\n<\/ol>\n

    \u015eerbeti \u0130\u00e7in<\/strong><\/span><\/span><\/p>\n

      \n
    1. 5 su barda\u011f\u0131 \u015feker<\/li>\n
    2. 7 su barda\u011f\u0131 su<\/strong><\/li>\n<\/ol>\n

      Gazoz Tatl\u0131s\u0131 Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n

      T\u00fcm malzemelerinizi geni\u015f bir kab\u0131n i\u00e7erisine koyun ve yo\u011furmaya ba\u015flay\u0131n.<\/strong> Ele yap\u0131\u015fmayacak ve yumu\u015fak bir k\u0131vama gelinceye dek yo\u011furmaya devam edin. Yo\u011furma i\u015flemini tamamlad\u0131\u011f\u0131n\u0131zda elde etti\u011finiz hamuru 3 e\u015fit par\u00e7aya b\u00f6l\u00fcn ve hi\u00e7 kuru yer kalmayacak \u015fekilde her yerini s\u0131v\u0131 ya\u011f ile ya\u011flay\u0131n. Ya\u011flama i\u015fleminin ard\u0131ndan her par\u00e7ay\u0131 ikiye b\u00f6l\u00fcn. Sonras\u0131nda bu par\u00e7alar\u0131 rulo halinde olacak \u015fekilde yuvarlay\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z rulolar\u0131 bir parmak kal\u0131nl\u0131\u011f\u0131nda olacak \u015fekilde kesin ve t\u00fcm hamur i\u00e7in ayn\u0131 i\u015flemleri takip edin. T\u00fcm bunlar\u0131 tamamlad\u0131\u011f\u0131n\u0131zda hamurlar\u0131n\u0131z\u0131n kabarmalar\u0131 i\u00e7in biraz s\u00fcre vermeniz gerekecektir. Hamurlar kabar\u0131rken sizde f\u0131r\u0131n\u0131n\u0131z\u0131 180 derecede \u0131s\u0131tmaya ba\u015flay\u0131n. <\/strong>Kabaran hamurlar\u0131n\u0131z\u0131 art\u0131k alabilir ve \u0131s\u0131nm\u0131\u015f olan f\u0131r\u0131n\u0131n\u0131za atabilirsiniz. Hamurlar\u0131n \u00fczerinin k\u0131zarmaya ba\u015flad\u0131\u011f\u0131n\u0131 fark etti\u011finizde f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve so\u011fumas\u0131 i\u00e7in bir k\u00f6\u015feye b\u0131rak\u0131n. Onlar so\u011furken sizde \u015ferbeti yapmaya ba\u015flayabilirsiniz. \u015eekerinizi ve suyunuzu bir tencereye bo\u015falt\u0131n ve kaynat\u0131n. \u015eerbet kaynamaya ba\u015flad\u0131\u011f\u0131nda birka\u00e7 damla limon suyu ekleyin. Bu i\u015flemden sonra \u00e7ok az bir s\u00fcre daha kaynatmaya devam edin. \u00c7ok koyula\u015fmadan oca\u011f\u0131n\u0131z\u0131n alt\u0131n\u0131 kapat\u0131n. \u015eimdi so\u011fumu\u015f olan tatl\u0131n\u0131z\u0131n \u00fczerine hen\u00fcz kaynamakta olan \u015ferbetinizi bir kep\u00e7e yard\u0131m\u0131 ile d\u00f6k\u00fcn ve art\u0131k tatl\u0131n\u0131z haz\u0131r!<\/p>\n

      Gazoz Tatl\u0131s\u0131 Yap\u0131m\u0131 2. Tarif<\/strong><\/u><\/span><\/span><\/p>\n

      Malzemeler<\/strong><\/span><\/span><\/p>\n

      Hamuru i\u00e7in,<\/strong><\/p>\n

        \n
      1. 2 yumurta<\/li>\n
      2. 1 paket ya\u015f maya<\/strong><\/li>\n
      3. 1 paket vanilya<\/li>\n
      4. 1 su barda\u011f\u0131 gazoz<\/strong><\/li>\n
      5. Alabildi\u011fine un<\/li>\n<\/ol>\n

        A\u00e7mak i\u00e7in;<\/strong><\/span><\/p>\n

          \n
        1. Yar\u0131m kase ni\u015fasta<\/strong><\/li>\n<\/ol>\n

          \u0130\u00e7i i\u00e7in;<\/strong><\/span><\/p>\n

            \n
          • 1 kase s\u0131v\u0131 ya\u011f<\/li>\n<\/ul>\n

            \u015eerbeti i\u00e7in;<\/strong><\/span><\/p>\n

              \n
            • 5, 5 su barda\u011f\u0131 su<\/li>\n
            • 5, 5 su barda\u011f\u0131 \u015feker<\/strong><\/li>\n<\/ul>\n

              \u00dczeri i\u00e7in;<\/strong><\/span><\/p>\n

                \n
              • 1 paket krem \u015fanti<\/li>\n<\/ul>\n

                Gazoz Tatl\u0131s\u0131 Yap\u0131m\u0131 2. Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n

                Hamur i\u00e7in belirtilen malzemelerin tamam\u0131n geni\u015f bir kap i\u00e7erisinde yo\u011furmaya ba\u015flay\u0131n. T\u00fcm malzemeler kar\u0131\u015f\u0131p yumu\u015fak bir k\u0131vam ald\u0131\u011f\u0131nda elde etti\u011finiz hamuru 3 ayr\u0131 par\u00e7aya b\u00f6l\u00fcn.<\/p>\n

                Her bir par\u00e7ay\u0131 b\u00f6reklik yufka inceli\u011finde a\u00e7\u0131n. Bu i\u015flemi yaparken az az ni\u015fasta eklemeyi de unutmay\u0131n. <\/strong>Yufka inceli\u011finde a\u00e7t\u0131\u011f\u0131n\u0131z hamurlar\u0131n her taraf\u0131n\u0131 bir g\u00fczel ya\u011flay\u0131n. Ard\u0131ndan hamurlar\u0131n\u0131z\u0131 yuvarlayarak rulo haline getirin. Elde etti\u011finiz rulolar\u0131 2 parmak kal\u0131nl\u0131\u011f\u0131nda kesin ve elinizle hafif\u00e7e ezerek \u015fekillendirin. T\u00fcm hamurlara ayn\u0131 i\u015flemi uygulad\u0131ktan sonra tepsinize dizin. Tepsinizin b\u00fcy\u00fckl\u00fc\u011f\u00fcne ba\u011fl\u0131 olarak belirtilen malzemelerin yar\u0131s\u0131n\u0131 kullanabilirsiniz. Belirtilen \u00f6l\u00e7\u00fcler f\u0131r\u0131n tepsisi ile uyumludur.<\/p>\n

                Hamurlar\u0131n\u0131z\u0131 2 saat civar\u0131 kadar mayaland\u0131r\u0131p dinlendirin.<\/strong> Ard\u0131ndan f\u0131r\u0131n\u0131n\u0131z\u0131 \u00e7al\u0131\u015ft\u0131r\u0131n ve 200 derecede \u0131s\u0131t\u0131n. Mayalan\u0131p dinlenmi\u015f olan hamurlar\u0131n\u0131z\u0131 \u0131s\u0131nan f\u0131r\u0131n\u0131n\u0131za koyun ve \u00fczerleri k\u0131zarana kadar pi\u015firin. Sizde bu s\u0131rada \u015ferbetinizi kaynatabilirsiniz. \u015eerbet kaynamaya ba\u015flad\u0131ktan sonra 10 dakika kadar daha kaynat\u0131n. Bu arada tatl\u0131lar\u0131n\u0131z\u0131 f\u0131r\u0131ndan almay\u0131 unutmay\u0131n. Tatl\u0131n\u0131z\u0131n ve \u015ferbetinizin hen\u00fcz s\u0131cak oldu\u011fu anda \u015ferbeti tatl\u0131n\u0131n \u00fczerine d\u00f6k\u00fcn. \u00d6nceden haz\u0131rlad\u0131\u011f\u0131n\u0131z krem \u015fanti ile so\u011fumu\u015f olan tatl\u0131n\u0131z\u0131 s\u00fcsleyebilirsiniz. \u0130ste\u011fe ba\u011fl\u0131 olarak krem \u015fantinin \u00fczerine \u00e7ilekte koyabilirsiniz. \u015eimdiden afiyet olsun!<\/p>\n

                Cevizli Gazoz Tatl\u0131s\u0131 Tarifi \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n

                Hamuru \u0130\u00e7in:<\/strong><\/span><\/p>\n

                  \n
                1. 3 yumurta<\/li>\n
                2. 1 su barda\u011f\u0131 sade gazoz<\/strong><\/li>\n
                3. 1 yemek ka\u015f\u0131\u011f\u0131 kuru maya<\/li>\n
                4. 1 fiske tuz<\/strong><\/li>\n
                5. Alabildi\u011fine un<\/li>\n<\/ol>\n

                  Aras\u0131 \u0130\u00e7in:<\/strong><\/span><\/p>\n

                    \n
                  1. 125 gram tereya\u011f<\/li>\n
                  2. 1\/2 (yar\u0131m) \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/strong><\/li>\n<\/ol>\n

                    \u0130\u00e7 Malzemesi:<\/strong><\/span><\/p>\n

                      \n
                    • 3 su barda\u011f\u0131 iri \u00e7ekilmi\u015f ceviz<\/li>\n<\/ul>\n

                      \u015eerbeti \u0130\u00e7in:<\/strong><\/span><\/p>\n

                        \n
                      1. 5 su barda\u011f\u0131 \u015feker<\/li>\n
                      2. 6 su barda\u011f\u0131 su<\/strong><\/li>\n
                      3. 4-5 damla limon suyu<\/li>\n<\/ol>\n

                        Cevizli Gazoz Tatl\u0131s\u0131 Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n

                        \u015eerbeti haz\u0131rlamak ile i\u015fe ba\u015flay\u0131n. Tencerenize su ve \u015fekerinizi ekleyip orta ate\u015fte kar\u0131\u015ft\u0131rarak kaynat\u0131n. Kaynamaya ba\u015flamadan hemen \u00f6nce limon suyunuzu ekleyin. 5 dakika kadar kaynatt\u0131ktan sonra oca\u011f\u0131n\u0131z\u0131n alt\u0131n\u0131 kapatabilirsiniz.<\/p>\n

                        \u015eerbeti tamamlad\u0131ktan sonra hamuru haz\u0131rlamaya ge\u00e7ebilirsiniz. \u00d6ncelikle geni\u015f\u00e7e bir kap ayarlay\u0131n. Gazozu, mayay\u0131 tuzu ve yumurtay\u0131 kab\u0131n i\u00e7erisine koyun ve \u00e7\u0131rpmaya ba\u015flay\u0131n. Azar azar ununuzu kar\u0131\u015f\u0131ma dahil edin.<\/strong> \u0130\u015fin sonunda elinize yap\u0131\u015fmayacak ve yumu\u015fak k\u0131vamda bir hamur elde etmi\u015f olmal\u0131s\u0131n\u0131z. Ard\u0131ndan hamurunuzu 3 e\u015fit par\u00e7aya b\u00f6l\u00fcn ve \u00fcstlerini temiz bir bezle kapatarak 15-20 dakika civar\u0131 dinlendirin. \u00c7ok\u00e7a kabarmas\u0131n\u0131 beklemenize gerek yok. Hamurlar\u0131n\u0131z\u0131n dinlendi\u011fi esnada sizde teraya\u011f\u0131n\u0131z\u0131 bir tavada eritip i\u00e7erisine bir miktar s\u0131v\u0131 ya\u011f ekleyin.<\/p>\n

                        Dinlenen hamurlar\u0131n\u0131zdan bir tanesini alarak un ve ni\u015fasta ile birlikte m\u00fcmk\u00fcn oldu\u011funca ince a\u00e7maya \u00e7al\u0131\u015f\u0131n. \u00d6nceden haz\u0131rlad\u0131\u011f\u0131n\u0131z tereya\u011fl\u0131 kar\u0131\u015f\u0131m\u0131 a\u00e7t\u0131\u011f\u0131n\u0131z hamurlar\u0131n \u00fczerine s\u00fcr\u00fcn ve cevizlerinizi \u00fczerinde gezdirin.<\/strong> Bu i\u015flemin ard\u0131ndan ince a\u00e7\u0131lm\u0131\u015f hamurlar\u0131 rulo haline getirin ve 2 parmak kal\u0131nl\u0131\u011f\u0131nda par\u00e7alara ay\u0131r\u0131n. Tepsinizi ya\u011flay\u0131n ve rulolar\u0131n\u0131z\u0131 dik bir \u015fekilde \u00fczerine dizin. \u00d6nceden 180 derecede \u0131s\u0131tt\u0131\u011f\u0131n\u0131z f\u0131r\u0131n\u0131n\u0131za tepsinizi at\u0131n ve rulolar\u0131n\u0131z k\u0131zar\u0131ncaya dek pi\u015firin. Pi\u015ftikten sonra hen\u00fcz s\u0131cak olan tatl\u0131n\u0131z\u0131n \u00fczerine so\u011fumu\u015f \u015ferbetinizi d\u00f6k\u00fcn. Tatl\u0131n\u0131z\u0131n \u015ferbeti \u00e7ekmesi ve dinlenmesi i\u00e7in 2 yada 3 saat civar\u0131 bekleyin. Art\u0131k tatl\u0131lar\u0131n\u0131z\u0131 sevdiklerinize ikram edebilir ve afiyetle yiyebilirsiniz!<\/p>\n

                        Gazoz Tatl\u0131s\u0131 Yap\u0131m\u0131 3. Tarif<\/strong><\/u><\/span><\/span><\/p>\n

                        Malzemeler<\/strong><\/span><\/span><\/p>\n

                        Hamuru i\u00e7in;<\/strong><\/span><\/p>\n

                          \n
                        1. 1 yemek ka\u015f\u0131\u011f\u0131 kuru maya<\/li>\n
                        2. 1 yumurta<\/strong><\/li>\n
                        3. 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
                        4. 1 kutu gazoz<\/strong><\/li>\n
                        5. bir tutam tuz<\/li>\n
                        6. Ald\u0131\u011f\u0131 kadar un.<\/strong><\/li>\n<\/ol>\n

                          \u015eerbeti i\u00e7in;<\/strong><\/span><\/p>\n

                            \n
                          1. 3 su barda\u011f\u0131 \u015feker<\/li>\n
                          2. 4 su barda\u011f\u0131 su<\/strong><\/li>\n
                          3. 3 damla limon<\/li>\n<\/ol>\n

                            Gazoz Tatl\u0131s\u0131 Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n

                            T\u00fcm malzemeleri bir kab\u0131n i\u00e7erisine al\u0131n ve kulak memesi k\u0131vam\u0131nda olacak \u015fekilde yo\u011furmaya ba\u015flay\u0131n. Elde etti\u011finiz hamuru 4 e\u015fit par\u00e7aya b\u00f6l\u00fcn. Eri\u015fte yapar gibi hamurlar\u0131n\u0131z\u0131 a\u00e7\u0131n. A\u00e7t\u0131\u011f\u0131n\u0131z hamurlar\u0131 f\u0131r\u00e7a yard\u0131m\u0131 ile bir g\u00fczel ya\u011flay\u0131n. Devam\u0131nda hamurlar\u0131 rulo haline getirin ve 2 parma\u011fa yak\u0131n kal\u0131nl\u0131kta kesin. Elde etti\u011finiz hamurlar\u0131n k\u0131vr\u0131mlar\u0131 yukar\u0131 bakacak bi\u00e7imde tepsinize dizin. Hamurlar\u0131n\u0131z tepside bir s\u00fcre dinlendikten sonra f\u0131r\u0131na at\u0131n ve \u00fcstleri k\u0131zar\u0131ncaya dek pi\u015firin. NOT: \u015eerbet yada hamur so\u011fuk olmal\u0131d\u0131r. \u015eerbetin so\u011fuk olmas\u0131 \u00f6nerilir. \u015eimdiden afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"

                            Ad\u0131n\u0131 i\u00e7eri\u011finde bulunan gazozdan alan “gazoz tatl\u0131s\u0131” tad\u0131na doyum olmayan \u015ferbetli bir tatl\u0131 \u00e7e\u015fididir. Bu yaz\u0131m\u0131zda sizlerle 4 \u00e7e\u015fit gazoz tatl\u0131s\u0131 tarifi payla\u015faca\u011f\u0131z.\u00a0 Ad\u0131n\u0131 i\u00e7eri\u011finde bulunan gazozdan alan “gazoz tatl\u0131s\u0131” tad\u0131na doyum olmayan \u015ferbetli bir tatl\u0131 \u00e7e\u015fididir. Bu yaz\u0131m\u0131zda sizlerle 4 \u00e7e\u015fit gazoz tatl\u0131s\u0131 tarifi payla\u015faca\u011f\u0131z.  Gazoz Tatl\u0131s\u0131 Yap\u0131m\u0131 1. Tarif Malzemeler 3 yumurta 1 […]<\/p>\n","protected":false},"author":30,"featured_media":44608,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[35150,35149,35151,35147,4528],"class_list":["post-44609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ev-yapimi-tarifler","tag-gazoz-tatlisi","tag-gazozlu-tatli","tag-serbetli-tatlilar","tag-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/44609"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=44609"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/44609\/revisions"}],"predecessor-version":[{"id":44610,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/44609\/revisions\/44610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/44608"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=44609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=44609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=44609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}