{"id":44612,"date":"2019-01-13T19:47:14","date_gmt":"2019-01-13T16:47:14","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=44612"},"modified":"2024-09-16T11:09:34","modified_gmt":"2024-09-16T08:09:34","slug":"cevizli-ve-findikli-deniz-dalgasi-resimli-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/cevizli-ve-findikli-deniz-dalgasi-resimli-tarifi\/","title":{"rendered":"Cevizli Ve F\u0131nd\u0131kl\u0131 Deniz Dalgas\u0131 Resimli Tarifi"},"content":{"rendered":"<p>Deniz dalgas\u0131 tatl\u0131s\u0131 lezzetli oldu\u011fu kadar yap\u0131l\u0131\u015f\u0131 da basit bir tatl\u0131d\u0131r. Sizde bayramlarda ve \u00f6zel g\u00fcnlerde bu tatl\u0131y\u0131 yaparak sevdiklerinizin tatmas\u0131na vesile olabilirsiniz. Deniz dalgas\u0131 tatl\u0131s\u0131 iste\u011fe ba\u011fl\u0131 olarak cevizli ya da f\u0131nd\u0131kl\u0131<\/p>\n<p>Deniz dalgas\u0131 tatl\u0131s\u0131 lezzetli oldu\u011fu kadar yap\u0131l\u0131\u015f\u0131 da basit bir tatl\u0131d\u0131r. Siz de bayramlarda ve \u00f6zel g\u00fcnlerde bu tatl\u0131y\u0131 yaparak sevdiklerinizin tatmas\u0131na vesile olabilirsiniz. Deniz dalgas\u0131 tatl\u0131s\u0131 iste\u011fe ba\u011fl\u0131 olarak cevizli ya da f\u0131nd\u0131kl\u0131 yap\u0131labilen bir tatl\u0131d\u0131r. Yine ayn\u0131 \u015fekilde iste\u011fe ba\u011fl\u0131 olarak tereya\u011f\u0131 ya da margarin kullan\u0131labilir. Bu tatl\u0131n\u0131n yap\u0131l\u0131\u015f\u0131n\u0131n resimlerini makalemizde g\u00f6rebilirsiniz.<\/p>\n<p><span style=\"color:#FF8C00;\"><span style=\"font-size:18px;\"><u><strong>F\u0131nd\u0131kl\u0131 Deniz Dalgas\u0131 Tatl\u0131s\u0131 Tarifi<\/strong><\/u><\/span><\/span><\/p>\n<p><span style=\"color:#A52A2A;\"><strong>Malzemeler<\/strong><\/span><\/p>\n<p>\u015eerbeti i\u00e7in;<\/p>\n<ol>\n<li>2 su barda\u011f\u0131 toz \u015feker<\/li>\n<li><strong>2,5 su barda\u011f\u0131 su<\/strong><\/li>\n<li>Bir ka\u00e7 damla limon suyu<\/li>\n<\/ol>\n<p>Hamur malzemesi;<\/p>\n<ol>\n<li>125 gram oda s\u0131cakl\u0131\u011f\u0131nda margarin veya tereya\u011f\u0131<\/li>\n<li><strong>1 adet yumurta<\/strong><\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tahin<\/li>\n<li><strong>1 \u00e7ay barda\u011f\u0131 irmik<\/strong><\/li>\n<li>1 \u00e7ay barda\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f f\u0131nd\u0131k<\/li>\n<li><strong>1 paket kabartma tozu<\/strong><\/li>\n<li>1 paket vanilya<\/li>\n<li><strong>1,5 \u00e7ay barda\u011f\u0131 un<\/strong><\/li>\n<\/ol>\n<p><span style=\"color:#A52A2A;\"><span style=\"font-size:16px;\"><strong>F\u0131nd\u0131kl\u0131 Deniz Dalgas\u0131 Tatl\u0131s\u0131 Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n<p><strong>\u015eerbeti haz\u0131rlamak ile i\u015fe koyulun. Tencerenize \u015fekerinizi, suyunuzu ve limon suyunuzu koyup 15 dakika kadar kaynat\u0131n. <\/strong>\u0130\u015flem bitti\u011finde oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n ve \u015ferbeti so\u011fumaya b\u0131rak\u0131n. \u00d6nceden ayarlad\u0131\u011f\u0131n\u0131z geni\u015f bir kab\u0131n i\u00e7erisinde unun d\u0131\u015f\u0131nda kalan yukar\u0131da bildirdi\u011fimiz&nbsp;t\u00fcm malzemeleri koyup kar\u0131\u015ft\u0131r\u0131n. Bu i\u015flemden sonra unu yava\u015f yava\u015f ilave edip yo\u011furursan\u0131z harc\u0131n\u0131z ele yap\u0131\u015fmayacakt\u0131r.<strong>Hamurdan \u00e7ok b\u00fcy\u00fck \u00e7ok b\u00fcy\u00fck olmayacak \u015fekilde ufak par\u00e7alar al\u0131n ve elinizde yuvarlay\u0131n. Ard\u0131ndan tatl\u0131n\u0131z\u0131n ismine lay\u0131k olmas\u0131 i\u00e7in bir \u00e7ay barda\u011f\u0131 yard\u0131m\u0131yla yuvarlad\u0131\u011f\u0131n\u0131z par\u00e7alar\u0131n \u00fczerlerine dalga \u015fekli verin.<\/strong>Sonras\u0131nda tepsinizi bir g\u00fczel ya\u011flay\u0131n ve \u015fekillendirdi\u011finiz tatl\u0131lar\u0131n\u0131z\u0131 tepsiye dizin. \u00d6nceden 180 derecede \u0131s\u0131tt\u0131\u011f\u0131n\u0131z f\u0131r\u0131na tepsiyi verin ve tatl\u0131larda hafif bir k\u0131zarma g\u00f6zlemleyene kadar pi\u015firmeye devam edin. Tatl\u0131lar\u0131n\u0131z\u0131 f\u0131r\u0131ndan al\u0131nca ilk s\u0131cakl\u0131\u011f\u0131n\u0131n gitmesi i\u00e7in biraz bekleyin. &nbsp;Bu \u015fekilde tatl\u0131lar\u0131n\u0131z\u0131 1 saat civar\u0131 dinlendirin. Art\u0131k tatl\u0131lar\u0131n\u0131zdan sevdiklerinize ikram edebilirsiniz. Son derece lezzetli bir tarif, denemenizi \u015fiddetle \u00f6neririz! Afiyet olsun&#8230;<\/p>\n<p style=\"text-align:center\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"353\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/ckfiles\/images\/deniz-dalgasi-tatlisi-2.jpeg\" width=\"590\" title=\"\"><\/p>\n<p><span style=\"color:#000080;\"><span style=\"font-size:16px;\"><u><strong>Cevizili Deniz Dalgas\u0131 Tatl\u0131s\u0131 Tarifi <\/strong><\/u><\/span><\/span><\/p>\n<p><span style=\"color:#000080;\"><span style=\"font-size:16px;\"><u><strong>Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n<ol>\n<li>250 gr tereya\u011f oda s\u0131cakl\u0131\u011f\u0131nda<\/li>\n<li><strong>2 adet yumurta<\/strong><\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tahin<\/li>\n<li><strong>2 \u00e7ay barda\u011f\u0131 ince \u00e7ekilmi\u015f ceviz<\/strong><\/li>\n<li>2 \u00e7ay barda\u011f\u0131 irmik<\/li>\n<li><strong>1 paket kabartma tozu<\/strong><\/li>\n<li>1 paket vanilya<\/li>\n<li><strong>4. 5 \u00e7ay barda\u011f\u0131 un<\/strong><\/li>\n<\/ol>\n<p><span style=\"color:#000080;\"><span style=\"font-size:16px;\"><strong>\u015eerbeti \u0130\u00e7in ;<\/strong><\/span><\/span><\/p>\n<ol>\n<li>3 su barda\u011f\u0131 \u015feker ;<\/li>\n<li><strong>4 su barda\u011f\u0131 su<\/strong><\/li>\n<li>5 \u2013 6 damla limon suyu<\/li>\n<\/ol>\n<p><strong>\u00d6ncelikle kendinize geni\u015f\u00e7e bir kap ayarlay\u0131n. Ard\u0131ndan ya\u011f\u0131n\u0131z\u0131, vanilyan\u0131z\u0131, yumurtalar\u0131n\u0131z\u0131, tahininizi, ince \u00e7ekilmi\u015f cevizinizi ve irmi\u011finizi kab\u0131n i\u00e7erisine koyun ve bir g\u00fczel kar\u0131\u015ft\u0131r\u0131n.<\/strong> Devam\u0131nda ununuz ile kabartma tozunuzu ilave edin ve kar\u0131\u015ft\u0131rmaya devam edin. Yukar\u0131da belirtilen miktarda un kulland\u0131\u011f\u0131n\u0131z takdirde harc\u0131n\u0131z g\u00fczel bir k\u0131vam alacakt\u0131r. Tatl\u0131 i\u00e7in \u015ferbeti \u00f6nceden yap\u0131n ve so\u011futun. <strong>K\u0131vam alm\u0131\u015f harc\u0131n\u0131z\u0131 32 par\u00e7aya b\u00f6ld\u00fckten sonra tepsinizi ya\u011flay\u0131n ve par\u00e7alar\u0131 kurabiye \u015feklinde yuvarlay\u0131n. Elde etti\u011finiz yuvarlak top\u00e7uklara \u015fekil vermek i\u00e7in bir \u00e7ay barda\u011f\u0131ndan yard\u0131m alabilirsiniz.<\/strong> Top\u00e7uklar\u0131n \u00fczerine 4 yada 5 b\u00f6l\u00fcme ay\u0131r\u0131r gibi hafif\u00e7e bask\u0131 uygulay\u0131n. Unutmay\u0131n, bu sadece \u015fekil vermek i\u00e7in. Fazla bast\u0131rmamaya dikkat edin. Her birine istenilen \u015fekli verdi\u011finizde tatl\u0131lar\u0131n\u0131z\u0131 \u00f6nceden 180 derecede \u0131s\u0131tt\u0131\u011f\u0131n\u0131z f\u0131r\u0131na at\u0131n ve 30 dakika kadar pi\u015firin.<strong> Tatl\u0131lar f\u0131r\u0131ndan \u00e7\u0131kt\u0131ktan sonra 5 dakika bekleyin. Sonras\u0131nda tatlar\u0131n\u0131z\u0131n \u00fczerine \u015ferbetinizi ilave edin ve \u00fczerini bir tepsi yard\u0131m\u0131yla kapat\u0131n. <\/strong>Bu \u015fekilde 1 yada 2 saat kadar buz dolab\u0131nda dinlendirin. Hatta tatl\u0131n\u0131z\u0131 bir g\u00fcn \u00f6nceden haz\u0131rlayabilir ve bir g\u00fcn boyunca dinlendirebilirsiniz. Dinlendi\u011fi s\u00fcrece daha da lezzetli bir hal alacakt\u0131r. \u015eimdiden afiyet olsun!<\/p>\n<p style=\"text-align:center\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"558\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/ckfiles\/images\/deniz-dalgasi-tarifi-1.jpg\" width=\"600\" title=\"\"><\/p>\n<p><span style=\"color:#FF8C00;\"><span style=\"font-size:18px;\"><u><strong>Deniz Dalgas\u0131 Tatl\u0131s\u0131 Tarifi (Margarinli)<\/strong><\/u><\/span><\/span><\/p>\n<p><strong>Malzemeler<\/strong><\/p>\n<ol>\n<li>200 gr margarin<\/li>\n<li><strong>1 adet yumurta<\/strong><\/li>\n<li>Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li><strong>1 \u00e7ay barda\u011f\u0131 \u00e7ekilmi\u015f f\u0131nd\u0131k<\/strong><\/li>\n<li>1 \u00e7ay barda\u011f\u0131 irmik<\/li>\n<li><strong>1 paket kabartma tozu<\/strong><\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tahin<\/li>\n<li><strong>Ald\u0131\u011f\u0131 kadar un<\/strong><\/li>\n<\/ol>\n<p><strong>\u015eerbeti \u0130\u00e7in ;<\/strong><\/p>\n<ol>\n<li>3 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>3 bu\u00e7uk su barda\u011f\u0131 su<\/li>\n<li>\u00c7eyrek limonun suyu<\/li>\n<\/ol>\n<p><span style=\"color:#A52A2A;\"><span style=\"font-size:16px;\"><strong>Deniz Dalgas\u0131 Tatl\u0131s\u0131 Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n<p>Suyunuzu ve \u015fekerinizi bir tencerede 15 dakika kadar kaynatarak i\u015fe ba\u015flay\u0131n.<strong>Sonras\u0131nda limon suyunuzu ekleyin ve 5 dakika kadar daha kaynat\u0131n.<\/strong>\u0130\u015flem bitti\u011finde elde etti\u011finiz \u015ferbeti bir k\u00f6\u015fede so\u011fumaya b\u0131rak\u0131n.Hamurunuzu haz\u0131rlayarak i\u015fe devam edin.<strong> Un d\u0131\u015f\u0131nda kalan yukar\u0131da bildirdi\u011fimiz&nbsp;t\u00fcm malzemeleri geni\u015f bir kab\u0131n i\u00e7erisinde bir g\u00fczel kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan unu kar\u0131\u015f\u0131m\u0131n\u0131za ilave edin ve yumu\u015fak k\u0131vamda bir hamur ortaya \u00e7\u0131kar\u0131n.<\/strong>F\u0131nd\u0131ktan biraz b\u00fcy\u00fck, cevizden biraz k\u00fc\u00e7\u00fck olacak \u015fekilde hamurunuzdan par\u00e7alar kopar\u0131n ve elinizde yuvarlay\u0131n.<strong>Yuvarlad\u0131\u011f\u0131n\u0131z tatl\u0131lar\u0131n\u0131z\u0131n \u00fczerine bir \u00e7ay barda\u011f\u0131 kullanarak dalga \u015fekli verin.<\/strong>Tatl\u0131lar\u0131n\u0131z\u0131 \u00f6nceden 180 derecede \u0131s\u0131tm\u0131\u015f oldu\u011funuz f\u0131r\u0131na verin ve \u00fczerleri k\u0131zar\u0131ncaya dek pi\u015firin.Bu i\u015flem yakla\u015f\u0131k olarak 20-25 dakika s\u00fcrecektir.<strong>Cevizden biraz daha k\u00fc\u00e7\u00fck par\u00e7alar al\u0131p elimizde yuvarlad\u0131ktan sonra biraz bast\u0131ral\u0131m barda\u011f\u0131n a\u011fz\u0131yla dalga \u015feklini verelim.<\/strong>Tatl\u0131lar\u0131n\u0131z\u0131 f\u0131r\u0131ndan ald\u0131ktan sonra biraz so\u011fumalar\u0131 i\u00e7in 5 dakika s\u00fcre verin. Ard\u0131ndan \u0131l\u0131m\u0131\u015f olan \u015ferbetinizi tatl\u0131lar\u0131n\u0131z\u0131n \u00fczerine d\u00f6k\u00fcn ve bir tepsi ile \u00fczerlerini kapat\u0131n. Bu s\u00fcre\u00e7te tatl\u0131n\u0131z \u015ferbeti \u00e7ekecektir.<strong>Tatl\u0131lar\u0131n\u0131z\u0131 bu \u015fekilde 1-2 saat civar\u0131 dinlendirin ve sevdiklerinize servis edin! Ger\u00e7ekten harika bir tatl\u0131. Mutlaka denemenizi \u00f6neririz!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deniz dalgas\u0131 tatl\u0131s\u0131 lezzetli oldu\u011fu kadar yap\u0131l\u0131\u015f\u0131 da basit bir tatl\u0131d\u0131r. Sizde bayramlarda ve \u00f6zel g\u00fcnlerde bu tatl\u0131y\u0131 yaparak sevdiklerinizin tatmas\u0131na vesile olabilirsiniz. Deniz dalgas\u0131 tatl\u0131s\u0131 iste\u011fe ba\u011fl\u0131 olarak cevizli ya da f\u0131nd\u0131kl\u0131 Deniz dalgas\u0131 tatl\u0131s\u0131 lezzetli oldu\u011fu kadar yap\u0131l\u0131\u015f\u0131 da basit bir tatl\u0131d\u0131r. Siz de bayramlarda ve \u00f6zel g\u00fcnlerde bu tatl\u0131y\u0131 yaparak sevdiklerinizin tatmas\u0131na [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":44611,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[15303,35154,35152,35153,14635],"class_list":["post-44612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-bayram-tatlisi","tag-cevizli-tatli","tag-deniz-dalgasi-tatlisi","tag-findikli-tatli","tag-serbetli-tatli"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/44612"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=44612"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/44612\/revisions"}],"predecessor-version":[{"id":44613,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/44612\/revisions\/44613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/44611"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=44612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=44612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=44612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}