{"id":44648,"date":"2019-03-08T22:57:50","date_gmt":"2019-03-08T19:57:50","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=44648"},"modified":"2024-09-16T11:10:06","modified_gmt":"2024-09-16T08:10:06","slug":"portakalli-hira-tatlisi-irmikli-hira-tatlisi-ve-cevizli-hira-tatlisi-yapimi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/portakalli-hira-tatlisi-irmikli-hira-tatlisi-ve-cevizli-hira-tatlisi-yapimi\/","title":{"rendered":"Portakall\u0131 Hira Tatl\u0131s\u0131 \u0130rmikli Hira Tatl\u0131s\u0131 Ve Cevizli Hira Tatl\u0131s\u0131 Yap\u0131m\u0131"},"content":{"rendered":"

Hira tatl\u0131s\u0131 son zamanlarda kad\u0131nlar\u0131n misafir a\u011f\u0131rlamak, ev halk\u0131na ziyafet vermek i\u00e7in yapmay\u0131 tercih etti\u011fi en lezzetli tatl\u0131lardand\u0131r. Peki Hira ne demek? Hira Peygamberimiz Muhammed aleyhisselama Kuran\u0131 kerimin ilk vahyinin nazil oldu\u011fu ma\u011fara<\/p>\n

Hira tatl\u0131s\u0131 son zamanlarda kad\u0131nlar\u0131n misafir a\u011f\u0131rlamak, ev halk\u0131na ziyafet vermek i\u00e7in yapmay\u0131 tercih etti\u011fi en lezzetli tatl\u0131lardand\u0131r. Peki Hira ne demek? Hira Peygamberimiz Muhammed aleyhisselama Kuran\u0131 kerimin ilk vahyinin nazil oldu\u011fu ma\u011faran\u0131n ad\u0131d\u0131r. Siz de a\u015fa\u011f\u0131da bildirece\u011fimiz tarifleri uygulayarak sevdiklerinize ikramda bulunabilirsiniz. A\u015fa\u011f\u0131da irmik, portakal, ceviz ve f\u0131nd\u0131k ile yapabilece\u011finiz farkl\u0131 tarifleri bildirece\u011fiz.<\/p>\n

Hira Tatl\u0131s\u0131 1. Tarif<\/strong><\/u><\/span><\/span><\/p>\n

Malzemeler<\/strong><\/span><\/span><\/p>\n

    \n
  1. 1 adet yumurta<\/li>\n
  2. 1 su barda\u011f\u0131 irmik<\/strong><\/li>\n
  3. 1, 5 su barda\u011f\u0131 un<\/li>\n
  4. Yar\u0131m su barda\u011f\u0131 yo\u011furt<\/strong><\/li>\n
  5. Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
  6. 1 paket kabartma tozu<\/strong><\/li>\n
  7. 1 paket vanilya<\/li>\n<\/ol>\n

    \u00dczeri i\u00e7in<\/strong><\/span><\/span><\/p>\n

      \n
    1. \u0130rmik<\/strong><\/li>\n<\/ol>\n

      \u015eerbeti i\u00e7in<\/strong><\/span><\/p>\n

        \n
      1. 2 su barda\u011f\u0131 su<\/li>\n
      2. 2 su barda\u011f\u0131 toz \u015feker<\/strong><\/li>\n<\/ol>\n

        Hira Tatl\u0131s\u0131 Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n

        \u0130lk i\u015flem olarak \u015ferbet haz\u0131rlanmaya ba\u015flan\u0131r. Toz \u015feker ve su bir kasede ayr\u0131\u015f\u0131ncaya dek kar\u0131\u015ft\u0131r\u0131l\u0131r, ancak \u015ferbet kesinlikle kaynat\u0131lmaz. \u015eerbetin haz\u0131rlanmas\u0131n\u0131n ard\u0131ndan hamur yap\u0131m\u0131na ba\u015flan\u0131r. Bunun i\u00e7in yumurta, yo\u011furt ve s\u0131v\u0131 ya\u011f bir kap i\u00e7erisine al\u0131n\u0131r ve kar\u0131\u015ft\u0131r\u0131l\u0131r. Bu malzemelerin kar\u0131\u015ft\u0131r\u0131lmas\u0131ndan sonra un, kabartma tozu vanilya ve irmik ilave edilir. Devam\u0131nda ise elde edilen kar\u0131\u015f\u0131m yo\u011frulmaya ba\u015flan\u0131r. \u0130lave edilecek un oran\u0131 iste\u011fe ba\u011fl\u0131 olarak belirlenebilir. Ancak hamur fazla ele yap\u0131\u015facak bir k\u0131vamda olmamal\u0131d\u0131r.<\/p>\n

        Hamur istenilen bi\u00e7ime getirildi\u011fi takdirde irmi\u011fe bat\u0131r\u0131l\u0131r ve 200 derece \u0131s\u0131t\u0131lan f\u0131r\u0131na verilir. \u00dczerleri k\u0131zar\u0131ncaya dek pi\u015firilir.<\/strong><\/p>\n

        Hamurlar\u0131n pi\u015fmesinin ard\u0131ndan ilk s\u0131ca\u011f\u0131n\u0131n gitmesi ad\u0131na bir m\u00fcddet beklenir ve \u00fczerlerinde \u015ferbet gezdirilir. Tatl\u0131n\u0131n daha lezzetli olmas\u0131 bak\u0131m\u0131ndan 1 g\u00fcn kadar dinlendirilmesi tavsiye edilir. Belirtilen malzemelerden 30 adet civar\u0131 tatl\u0131 \u00e7\u0131kmaktad\u0131r. Talebe ba\u011fl\u0131 olarak bu malzemeler ayn\u0131 oranda art\u0131r\u0131labilir. \u00c7ok \u015ferbetli istemeyenler i\u00e7in bir bu\u00e7u\u011fa bir bu\u00e7uk oran\u0131nda \u015feker ve su kullanabilir.<\/p>\n

        Portakall\u0131 Hira Tatl\u0131s\u0131<\/strong><\/u><\/span><\/span><\/p>\n

        Malzemeler<\/strong><\/span><\/span><\/p>\n

          \n
        1. 1 adet yumurta<\/li>\n
        2. 1 \u00e7ay barda\u011f\u0131 yo\u011furt<\/strong><\/li>\n
        3. 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
        4. 1 portakal kabu\u011fu rendesi<\/strong><\/li>\n
        5. 1 su barda\u011f\u0131 irmik<\/li>\n
        6. 1,5-2 su barda\u011f\u0131 un<\/strong><\/li>\n
        7. 1 paket kabartma tozu<\/li>\n<\/ol>\n

          \u015eerbeti i\u00e7in<\/strong><\/span><\/span><\/p>\n

            \n
          1. 2 su barda\u011f\u0131 toz \u015feker<\/li>\n
          2. 2 su barda\u011f\u0131 su<\/strong><\/li>\n
          3. Yar\u0131m \u00e7ay barda\u011f\u0131 portakal suyu<\/li>\n<\/ol>\n

            \u00dczeri i\u00e7in<\/strong><\/span><\/span><\/p>\n

              \n
            1. Yar\u0131m \u00e7ay barda\u011f\u0131 irmik<\/strong><\/li>\n<\/ol>\n

              Portakall\u0131 Hira Tatl\u0131s\u0131 Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n

              \u00d6ncelikle hacimli bir kap i\u00e7erisine yo\u011furt, yumurta ve s\u0131v\u0131 ya\u011f koyulduktan sonra her bir malzeme i\u00e7 i\u00e7e ge\u00e7inceye kadar kar\u0131\u015ft\u0131r\u0131l\u0131r. Ard\u0131ndan kalan malzemelerde ilave edilir ve iyice yo\u011frulur. Elde edilen hamur 5 dakika civar\u0131 dinlendirilir. Dinlendirme i\u015flemi sonras\u0131nda hamurdan kopar\u0131lan par\u00e7alara yuvarlamak sureti ile \u015fekil verilir. \u015eekil verilen hamurlar irmikte gezdirilir. \u015eerbet i\u00e7in belirtilen malzemeler de hacimli bir kap i\u00e7erisinde \u015feker ayr\u0131\u015f\u0131ncaya dek kar\u0131\u015ft\u0131r\u0131l\u0131r. Devam\u0131nda ise haz\u0131rlanan \u015ferbet hen\u00fcz s\u0131cak olan tatl\u0131lar\u0131n \u00fczerinde gezdirilir ve 10 dakika civar\u0131 dinlendirilir. Art\u0131k portakall\u0131 hira tatl\u0131s\u0131 servise haz\u0131r!<\/p>\n

              Cevizli Hira Tatl\u0131s\u0131 Tarifi<\/strong><\/u><\/span><\/span><\/p>\n

              Malzemeler<\/strong><\/span><\/span><\/p>\n

                \n
              1. 1 su barda\u011f\u0131 irmik<\/li>\n
              2. 1 su barda\u011f\u0131 un<\/strong><\/li>\n
              3. 1 yumurta<\/li>\n
              4. Yar\u0131m su barda\u011f\u0131 yo\u011furt<\/strong><\/li>\n
              5. Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
              6. 1 paket kabartma tozu<\/strong><\/li>\n
              7. 1 paket vanilya<\/li>\n<\/ol>\n

                \u015eerbet<\/span><\/span><\/strong><\/p>\n

                  \n
                1. 2 su barda\u011f\u0131 \u015feker<\/strong><\/li>\n
                2. 2 su barda\u011f\u0131 su<\/li>\n<\/ol>\n

                  \u0130\u00e7i i\u00e7in<\/strong><\/span><\/span><\/p>\n

                    \n
                  1. Ceviz<\/strong><\/li>\n<\/ol>\n

                    \u00dczeri i\u00e7in<\/strong><\/span><\/span><\/p>\n

                      \n
                    1. \u0130rmik<\/strong><\/li>\n<\/ol>\n

                      Cevizli Hira Tatl\u0131s\u0131 Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n

                      \u0130lk olarak \u015ferbeti haz\u0131rlamak ile i\u015fe ba\u015flan\u0131r. Bir kaba su ve \u015feker eklenerek 5 dakika kadar kaynat\u0131l\u0131r. \u0130lk \u00f6nce \u015ferbetin haz\u0131rlanmas\u0131ndaki temel sebep \u015ferbetin so\u011fuk olarak tatl\u0131 \u00fczerine d\u00f6k\u00fclecek olmas\u0131d\u0131r. \u015eerbet yo\u011fun bir k\u0131vamda olmayaca\u011f\u0131ndan dolay\u0131 5 dakika kadar kaynat\u0131lmas\u0131 kafidir. Sonraki i\u015flem olarak hamur haz\u0131rlanmaya ba\u015flan\u0131r. <\/strong>Bunun i\u00e7in  yumurta, yo\u011furt ve s\u0131v\u0131 ya\u011f ile b\u00fct\u00fcn malzemeler bir kaba koyulur. Bu kaptaki malzemeler fazla ele yap\u0131\u015fmayan yumu\u015fak k\u0131vamda bir hamur halini al\u0131ncaya dek yo\u011frulur. Belirtilen orandaki malzemeler tam k\u0131vam\u0131n olu\u015fmas\u0131n\u0131 sa\u011flayacakt\u0131r. Dolay\u0131s\u0131 ile bu oranlara uyularak k\u0131vam almayacak \u015f\u00fcphesi ortadan kalkacakt\u0131r. Hamur k\u0131vama geldikten son \u015fekil verilirken g\u00fc\u00e7l\u00fck \u00e7ekilmemesi ad\u0131na s\u0131v\u0131 ya\u011f ile el ya\u011flanabilir. Hamurdan ceviz boyutlar\u0131nda par\u00e7alar kopar\u0131l\u0131r ve i\u00e7li k\u00f6fteden bir miktar daha kal\u0131n olacak olacak \u015fekilde a\u00e7\u0131l\u0131r.<\/strong> A\u00e7\u0131lan hamurlar\u0131n i\u00e7erisine bir \u00e7ay ka\u015f\u0131\u011f\u0131 kadar \u00e7ektirilen cevizler eklenir ve kapat\u0131l\u0131r. Elde edilen hamurlara yuvarlamak sureti ile \u015fekil verilir. Ard\u0131ndan hamurlar al\u0131n\u0131r ve irmik kab\u0131 i\u00e7erisinde gezdirilir. Devam\u0131nda ise \u00f6nceden ya\u011flanan b\u00fcy\u00fck ebatlarda yuvarlak \u015fekilde bir borcam i\u00e7erisine dizilir. Borcam, 180 derece \u0131s\u0131t\u0131lan f\u0131r\u0131na verilir. \u00dczeri pembemsi bir renk alana kadar hamurlar pi\u015firilir. Tatl\u0131lar f\u0131r\u0131ndan al\u0131nd\u0131ktan hemen sonra art\u0131k so\u011fumu\u015f olan \u015ferbet \u00fczerlerine d\u00f6k\u00fcl\u00fcr. 2 saat kadar dinlendirilir ancak 1 g\u00fcn dinlendirildi\u011fi takdirde daha lezzetli olacakt\u0131r. Dinlendirilen tatl\u0131lar art\u0131k servise haz\u0131r\u2026<\/p>\n

                      F\u0131nd\u0131kl\u0131 Ve Hindistan Cevizli Hira Tatl\u0131s\u0131 Tarifi<\/strong><\/u><\/span><\/span><\/p>\n

                       Malzemeler<\/span><\/span><\/strong><\/p>\n

                        \n
                      1. 1 yumurta<\/li>\n
                      2. Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/strong><\/li>\n
                      3. Yar\u0131m su barda\u011f\u0131 yo\u011furt<\/li>\n
                      4. 1 su barda\u011f\u0131 irmik<\/strong><\/li>\n
                      5. 1 su barda\u011f\u0131 f\u0131nd\u0131k k\u0131r\u0131\u011f\u0131<\/li>\n
                      6. Yar\u0131m su barda\u011f\u0131 hindistan cevizi<\/strong><\/li>\n
                      7. 1, 5 su barda\u011f\u0131 un<\/li>\n
                      8. 1 paket kabartma tozu<\/strong><\/li>\n
                      9. 1 paket vanilya<\/li>\n<\/ol>\n

                        \u00dczeri i\u00e7in<\/strong><\/span><\/span><\/p>\n

                          \n
                        1. \u0130rmik<\/strong><\/li>\n<\/ol>\n

                          \u015eerbeti i\u00e7in<\/strong><\/span><\/span><\/p>\n

                            \n
                          1. 2, 5 su barda\u011f\u0131 \u015feker<\/li>\n
                          2. 3 su barda\u011f\u0131 su<\/strong><\/li>\n<\/ol>\n

                            F\u0131nd\u0131kl\u0131 Ve Hindistan Cevizli Hira Tatl\u0131s\u0131 Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n

                            \u0130lk ad\u0131mda \u015ferbet haz\u0131rlan\u0131r. Bunun i\u00e7in \u015feker ve su ayr\u0131\u015f\u0131ncaya dek kar\u0131\u015ft\u0131r\u0131l\u0131r, lakin \u015ferbet kaynat\u0131lmaz.<\/p>\n

                            Sonras\u0131nda hamur yap\u0131l\u0131\u015f\u0131na ge\u00e7ilir. Bunun i\u00e7inse yo\u011furt, yumurta ve s\u0131v\u0131 ya\u011f bir kap i\u00e7erisinde kar\u0131\u015ft\u0131r\u0131lmaya ba\u015flan\u0131r. Devam\u0131nda f\u0131nd\u0131k ve hindistan cevizi ilave edilip tekrar kar\u0131\u015ft\u0131r\u0131l\u0131r. Ard\u0131ndan irmik, un, kabartma tozu ve vanilya hamur kar\u0131\u015f\u0131m i\u00e7erisine ilave edilir. <\/strong>T\u00fcm bu malzemeler yo\u011frulmaya ba\u015flan\u0131r ve ortaya \u00e7\u0131kan hamurdan par\u00e7alar al\u0131narak irmi\u011fe dald\u0131r\u0131l\u0131r. \u0130rmiklenen hamur par\u00e7alar\u0131 \u00f6nceden ya\u011flanan f\u0131r\u0131n tepsisine dizilir ve 180 derece \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na verilir. \u00dczerleri tam anlam\u0131 ile k\u0131zarana  dek pi\u015firilir.<\/p>\n

                            F\u0131r\u0131ndan al\u0131nan hen\u00fcz s\u0131cak tatl\u0131lar bir borcam i\u00e7erisine koyulur ve \u00fczerilerinde \u015ferbet gezdirilir. Bu i\u015flem sonras\u0131nda borcam \u00fczerine bir kapak kapat\u0131l\u0131r ki tatl\u0131lar \u015ferbeti \u00e7eksin. Tatl\u0131lar\u0131n \u015ferbeti \u00e7ekmesinin ve so\u011fumas\u0131n\u0131n ard\u0131ndan yemeye haz\u0131r olacakt\u0131r!<\/p>\n","protected":false},"excerpt":{"rendered":"

                            Hira tatl\u0131s\u0131 son zamanlarda kad\u0131nlar\u0131n misafir a\u011f\u0131rlamak, ev halk\u0131na ziyafet vermek i\u00e7in yapmay\u0131 tercih etti\u011fi en lezzetli tatl\u0131lardand\u0131r. Peki Hira ne demek? Hira Peygamberimiz Muhammed aleyhisselama Kuran\u0131 kerimin ilk vahyinin nazil oldu\u011fu ma\u011fara Hira tatl\u0131s\u0131 son zamanlarda kad\u0131nlar\u0131n misafir a\u011f\u0131rlamak, ev halk\u0131na ziyafet vermek i\u00e7in yapmay\u0131 tercih etti\u011fi en lezzetli tatl\u0131lardand\u0131r. Peki Hira ne demek? […]<\/p>\n","protected":false},"author":30,"featured_media":44647,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[35154,35184,23768,35185,4528],"class_list":["post-44648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-cevizli-tatli","tag-hira-tatlisi","tag-irmikli-tatli","tag-portakalli-tatli","tag-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/44648"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=44648"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/44648\/revisions"}],"predecessor-version":[{"id":44649,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/44648\/revisions\/44649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/44647"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=44648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=44648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=44648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}