{"id":44669,"date":"2019-03-19T19:49:18","date_gmt":"2019-03-19T16:49:18","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=44669"},"modified":"2024-09-16T11:10:26","modified_gmt":"2024-09-16T08:10:26","slug":"tart-tiramisu-nasil-yapilir-en-lezzetli-tarifler","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/tart-tiramisu-nasil-yapilir-en-lezzetli-tarifler\/","title":{"rendered":"Tart Tiramisu Nas\u0131l Yap\u0131l\u0131r? En Lezzetli Tarifler"},"content":{"rendered":"

Yaln\u0131zca tart yapmak ile s\u0131n\u0131rland\u0131r\u0131lmamas\u0131 gereken tart kal\u0131plar\u0131 tiramisu yapmak i\u00e7inde uygun bir yap\u0131ya sahiptir. Tart kab\u0131nda yap\u0131lacak olan tiramisuya \u201cTart Tiramisu\u201d ad\u0131 verilmektedir. \u0130talyada do\u011fan tiramisu tatl\u0131s\u0131, kako ve muhallebi ile<\/p>\n

Yaln\u0131zca tart yapmak ile s\u0131n\u0131rland\u0131r\u0131lmamas\u0131 gereken tart kal\u0131plar\u0131 tiramisu yapmak i\u00e7inde uygun bir yap\u0131ya sahiptir. Tart kab\u0131nda yap\u0131lacak olan tiramisuya \u201cTart Tiramisu\u201d ad\u0131 verilmektedir. \u0130talyada do\u011fan tiramisu tatl\u0131s\u0131, kako ve muhallebi ile \u00fcretilen bir \u00e7e\u015fit tatl\u0131d\u0131r. Belirtilen bu yaz\u0131 dizesinde sizlere tart kal\u0131b\u0131nda yap\u0131labilecek 3 \u00e7e\u015fit tiramisu tarfi aktaraca\u011f\u0131z.<\/p>\n

Tart Kal\u0131b\u0131nda Tiramisu 1. Tarif<\/strong><\/u><\/span><\/span><\/p>\n

Malzemeler<\/strong><\/span><\/span><\/p>\n

    \n
  1. 1 T\u00fcrk kahve fincan\u0131 s\u00fct<\/li>\n
  2. 1 T\u00fcrk kahve fincan\u0131 s\u0131v\u0131 ya\u011f<\/strong><\/li>\n
  3. 1 su barda\u011f\u0131 toz \u015feker<\/li>\n
  4. 1 \u015fi\u015fe maden sodas\u0131<\/strong><\/li>\n
  5. 1 paket kabartma tozu<\/li>\n
  6. 1 paket vanilya<\/strong><\/li>\n
  7. 1 yemek ka\u015f\u0131\u011f\u0131 kakao<\/li>\n
  8. 2 bu\u00e7uk su barda\u011f\u0131 un ( 200 ml\u2019lik bardak)<\/strong><\/li>\n<\/ol>\n

    Kremas\u0131 i\u00e7in;<\/strong><\/span><\/span><\/p>\n

      \n
    1. 2 bu\u00e7uk su barda\u011f\u0131 s\u00fct<\/li>\n
    2. 4 tepeleme yemek ka\u015f\u0131\u011f\u0131 un<\/strong><\/li>\n
    3. 1 su barda\u011f\u0131 \u015feker<\/li>\n
    4. 1 yumurta sar\u0131s\u0131<\/strong><\/li>\n
    5. 1 paket vanilya<\/li>\n
    6. 150 gram labne peyniri<\/strong><\/li>\n<\/ol>\n

      Keki \u0131slatmak i\u00e7in;<\/strong><\/span><\/span><\/p>\n

        \n
      1. 1 \u00e7ay barda\u011f\u0131 s\u00fct<\/li>\n
      2. 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 nescafe<\/strong><\/li>\n
      3. 1 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n<\/ol>\n

        \u00dczeri i\u00e7in;<\/strong><\/span><\/span><\/p>\n

          \n
        1. Kakao<\/strong><\/li>\n<\/ol>\n

          Tart Kal\u0131b\u0131nda Tiramisu Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n

            \n
          1. \u0130lk olarak kek haz\u0131rlanmaya ba\u015flan\u0131r. Belirtilen s\u0131v\u0131 malzemeler, yani soda, s\u00fct ve s\u0131v\u0131 ya\u011f ile birlikte \u015feker iyice \u00e7\u0131rp\u0131l\u0131r.<\/li>\n
          2. Devam\u0131nda un, kabartma tozu, vanilya ve kakao ilave edilerek mikserde d\u00fc\u015f\u00fck g\u00fc\u00e7te \u00e7\u0131rp\u0131lmak sureti ile kar\u0131\u015fmas\u0131 sa\u011flan\u0131r.<\/strong><\/li>\n
          3. Tart kal\u0131b\u0131 ya\u011flan\u0131r ve unlan\u0131r. Bu kab\u0131n i\u00e7erisine elde edilen kek hamuru bo\u015falt\u0131l\u0131r ve \u00f6ncesinde \u0131s\u0131t\u0131lan 170 derecedeki f\u0131r\u0131na verilir. \u00dczeri k\u0131zar\u0131ncaya dek pi\u015firiler ve bir k\u00f6\u015fede so\u011fumaya b\u0131rak\u0131l\u0131r.<\/li>\n
          4. Sonras\u0131nda ise muhallebi haz\u0131rlanmaya ba\u015flan\u0131r. Bunun i\u00e7in labne ile vanilya d\u0131\u015f\u0131ndaki t\u00fcm malzemeler bir \u00e7\u0131rp\u0131c\u0131yla devaml\u0131 kar\u0131\u015ft\u0131rl\u0131r. Koyu bir muhallebi k\u0131vam\u0131 alana kadar pi\u015firilir. Pi\u015firmenin ard\u0131ndan ocaktan al\u0131n\u0131r ve d\u00fcz bir hal al\u0131ncaya kadar mikser yard\u0131m\u0131 ile \u00e7\u0131rp\u0131l\u0131r.<\/strong><\/li>\n
          5. Elde edilen kek bir servis taba\u011f\u0131na ters \u00e7evrilerek \u00fczerinde nescafeli s\u00fct gezdirilir. S\u00fct\u00fcn her yere temas etti\u011finden emin olunmal\u0131d\u0131r. Bilhassa kenar k\u0131s\u0131mlar\u0131 g\u00f6zden ka\u00e7maktad\u0131r.<\/li>\n
          6. Kekin merkezine krema d\u00f6k\u00fcl\u00fcr ve \u00fczerine kakao ilave edilir. Buzdolab\u0131na al\u0131nan kek 4 saat civar\u0131 dinlendirilir veyahut ak\u015fam saatlerinde yap\u0131larak bir sonraki g\u00fcn servis edilir.<\/strong><\/li>\n<\/ol>\n

            Tart Kal\u0131b\u0131nda Tiramisu 2. Tarif (Tart Kal\u0131b\u0131nda Tam \u00d6l\u00e7\u00fc)<\/strong><\/u><\/span><\/span><\/p>\n

            Malzemeler <\/strong><\/span><\/span><\/p>\n

            Kek i\u00e7in;<\/strong><\/span><\/span><\/p>\n

              \n
            1. 2 yumurta<\/li>\n
            2. 1 \u00e7ay barda\u011f\u0131 toz \u015feker<\/strong><\/li>\n
            3. 1 \u00e7ay barda\u011f\u0131 s\u00fct<\/li>\n
            4. 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/strong><\/li>\n
            5. 2 yemek ka\u015f\u0131\u011f\u0131 kakao<\/li>\n
            6. 1 paket kabartma tozu (Ben iki kulland\u0131m)<\/strong><\/li>\n
            7. 1 paket vanilya<\/li>\n
            8. 2 \u00e7ay barda\u011f\u0131 un<\/strong><\/li>\n<\/ol>\n

              Muhallebisi i\u00e7in;<\/strong><\/span><\/span><\/p>\n

                \n
              1. 1 yumurta sar\u0131s\u0131<\/li>\n
              2. 1 \u00e7ay barda\u011f\u0131 toz \u015feker<\/strong><\/li>\n
              3. 2 yemek ka\u015f\u0131\u011f\u0131 tepeleme un<\/li>\n
              4. 2. 5 su barda\u011f\u0131 s\u00fct<\/strong><\/li>\n
              5. 1 paket labne<\/li>\n<\/ol>\n

                Islatmak i\u00e7in;<\/strong><\/span><\/span><\/p>\n

                  \n
                1. 2 yemek ka\u015f\u0131\u011f\u0131 kahve veya nescafe<\/strong><\/li>\n<\/ol>\n

                  \u00dczerine;<\/strong><\/span><\/span><\/p>\n

                    \n
                  1. Kakao<\/strong><\/li>\n<\/ol>\n

                    Tiramisu (Tart Kal\u0131b\u0131nda Tam \u00d6l\u00e7\u00fc) Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n

                      \n
                    1. Yumurta ile \u015feker tamamen kar\u0131\u015f\u0131ncaya dek \u00e7\u0131rp\u0131l\u0131r. Devam\u0131nda s\u00fct ile s\u0131v\u0131 ya\u011f ilave edilir. \u0130yice \u00e7\u0131rp\u0131lan kar\u0131\u015f\u0131ma di\u011fer malzemeler de ilave edildikten sonra f\u0131r\u0131na verilir. Kek pi\u015ferken sizde muhallebi haz\u0131rlama i\u015flemine ge\u00e7ebilirsiniz.<\/li>\n
                    2. Muhallebi i\u00e7in labne d\u0131\u015f\u0131nda kalan t\u00fcm malzemeler tencerede kaynaya dek pi\u015firilir. Kaynad\u0131ktan sonra ocak s\u00f6nd\u00fcr\u00fcl\u00fcr ve labne muhallebi i\u00e7erisine ilave edilerek \u00e7\u0131rp\u0131l\u0131r.<\/strong><\/li>\n
                    3. Art\u0131k pi\u015fmi\u015f olan kek \u00fczerinde bir k\u00fcrdan yar\u0131md\u0131 ile minik delikler a\u00e7\u0131l\u0131r. Ard\u0131ndan haz\u0131rlanan kahveli su ile \u0131slanmas\u0131 sa\u011flan\u0131r. Islatma i\u015fleminin devam\u0131nda haz\u0131rlanan muhallebi kek \u00fczerine d\u00f6k\u00fcl\u00fcr.<\/li>\n
                    4. Son noktada bir miktar kakao da \u00fczerinde gezdirildikten sonra buzdolab\u0131nda bekletilir. \u015eayet imkanlar el veriyor ise 1 g\u00fcn kadar dinlendirilmesi tavsiye edilir. Dinlendirmenin ard\u0131ndan sevdiklerinize servis edebilirsiniz\u2026<\/strong><\/li>\n<\/ol>\n

                      Tart Kal\u0131b\u0131nda Tiramisu 3. Tarif<\/strong><\/u><\/span><\/span><\/p>\n

                      Malzemeler<\/strong><\/span><\/span><\/p>\n

                      Keki i\u00e7in;<\/strong><\/span><\/span><\/p>\n

                        \n
                      1. 2 yumurta<\/li>\n
                      2. 1 \u00e7ay barda\u011f\u0131 \u015feker<\/strong><\/li>\n
                      3. 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
                      4. 1 \u00e7ay barda\u011f\u0131 s\u00fct<\/strong><\/li>\n
                      5. 2 yemek ka\u015f\u0131\u011f\u0131 kakao<\/li>\n
                      6. 1 kabartma tozu<\/strong><\/li>\n
                      7. 1 vanilya<\/li>\n
                      8. 2 \u00e7ay barda\u011f\u0131 un<\/strong><\/li>\n<\/ol>\n

                        \u00dczerini \u0131slatmak i\u00e7in:<\/strong><\/span><\/span><\/p>\n

                          \n
                        1. 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 gran\u00fcl kahve<\/li>\n
                        2. 1 \u00e7ay barda\u011f\u0131 su<\/strong><\/li>\n<\/ol>\n

                          Muhallebisi i\u00e7in:<\/strong><\/span><\/span><\/p>\n

                            \n
                          1. 2. 5 su barda\u011f\u0131 s\u00fct<\/li>\n
                          2. 2 yemek ka\u015f\u0131\u011f\u0131 un<\/strong><\/li>\n
                          3. 2 yemek ka\u015f\u0131\u011f\u0131 labne peyniri<\/li>\n
                          4. 1 yumurta sar\u0131s\u0131<\/strong><\/li>\n
                          5. 1 \u00e7ay barda\u011f\u0131 \u015feker<\/li>\n<\/ol>\n

                            \u00dczeri s\u00fcslemek i\u00e7in;<\/strong><\/span><\/span><\/p>\n

                              \n
                            1. Kakao<\/strong><\/li>\n<\/ol>\n

                              Tart Kal\u0131bInda Nefis Tiramisu Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n

                              Yumurtayla birlikte \u015feker bir g\u00fczel \u00e7\u0131rp\u0131l\u0131r. Devam\u0131nda t\u00fcm malzemeler belirtilen s\u0131rada kar\u0131\u015f\u0131ma eklenir. T\u0131pk\u0131 kek yap\u0131m\u0131nda oldu\u011fu gibi ya\u011flanan tart kal\u0131b\u0131 i\u00e7erisine d\u00f6k\u00fcl\u00fcr ve 190 derecedeki f\u0131r\u0131nda 20 dakika kadar pi\u015firilir.<\/strong> Kek pi\u015fmeye devam ederken muhallebi yap\u0131m\u0131na ba\u015flan\u0131r. Bunun i\u00e7in belirtilen malzemeler bir tencere i\u00e7erisine koyulur ve muhallebi kaynay\u0131p g\u00f6z g\u00f6z oluncaya dek pi\u015firilir. Elde edilen muhallebinin s\u0131ca\u011f\u0131 gittikten sonra labne eklenir ve tam anlam\u0131 ile kar\u0131\u015ft\u0131r\u0131l\u0131r. F\u0131r\u0131ndan al\u0131nan kek bir \u00e7ataldan yard\u0131m al\u0131narak farkl\u0131 b\u00f6l\u00fcmlerden delikler a\u00e7\u0131l\u0131r. Delinen kek servis taba\u011f\u0131na koyulur ve \u00f6nceden haz\u0131rlanan kahveli kar\u0131\u015f\u0131m ile her yeri \u0131slat\u0131l\u0131r. <\/strong>Ard\u0131ndan muhallebi de \u00fczerine d\u00f6k\u00fcl\u00fcr ve minimun 2 saat kadar dinlenmeye b\u0131rak\u0131l\u0131r. \u00dczerine bir miktar kakao serpilerek sunuma haz\u0131r hale getirlir. \u015eimdiden Afiyet olsun\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"

                              Yaln\u0131zca tart yapmak ile s\u0131n\u0131rland\u0131r\u0131lmamas\u0131 gereken tart kal\u0131plar\u0131 tiramisu yapmak i\u00e7inde uygun bir yap\u0131ya sahiptir. Tart kab\u0131nda yap\u0131lacak olan tiramisuya \u201cTart Tiramisu\u201d ad\u0131 verilmektedir. \u0130talyada do\u011fan tiramisu tatl\u0131s\u0131, kako ve muhallebi ile Yaln\u0131zca tart yapmak ile s\u0131n\u0131rland\u0131r\u0131lmamas\u0131 gereken tart kal\u0131plar\u0131 tiramisu yapmak i\u00e7inde uygun bir yap\u0131ya sahiptir. Tart kab\u0131nda yap\u0131lacak olan tiramisuya \u201cTart Tiramisu\u201d ad\u0131 […]<\/p>\n","protected":false},"author":30,"featured_media":44668,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[35208,35207,35205,4528,35206],"class_list":["post-44669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ev-yapimi-tiramisu","tag-kolay-tiramisu","tag-tart-tiramisu","tag-tatli-tarifleri","tag-tiramisu-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/44669"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=44669"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/44669\/revisions"}],"predecessor-version":[{"id":44670,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/44669\/revisions\/44670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/44668"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=44669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=44669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=44669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}