{"id":45101,"date":"2019-10-20T23:23:22","date_gmt":"2019-10-20T20:23:22","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=45101"},"modified":"2024-09-16T11:17:43","modified_gmt":"2024-09-16T08:17:43","slug":"nohut-yemegi-duduklude-kac-dakikada-piser-duduklude-nohut-pisirme-suresi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/nohut-yemegi-duduklude-kac-dakikada-piser-duduklude-nohut-pisirme-suresi\/","title":{"rendered":"Nohut Yeme\u011fi D\u00fcd\u00fckl\u00fcde Ka\u00e7 Dakikada Pi\u015fer D\u00fcd\u00fckl\u00fcde Nohut Pi\u015firme S\u00fcresi"},"content":{"rendered":"

Nohut k\u0131\u015f aylar\u0131n\u0131n en sevilen en lezzetli yemeklerindendir. Nohut yeme\u011finin tek eksi yan\u0131 pi\u015firme s\u00fcresinin uzun olmas\u0131d\u0131r. D\u00fcd\u00fckl\u00fcde nohut yeme\u011fi ortalama 45-50 dakika iken, tencerede nohut yeme\u011finin pi\u015fmesi ise 1 saati ge\u00e7er.\u00a0<\/p>\n

Nohut k\u0131\u015f aylar\u0131n\u0131n en sevilen en lezzetli yemeklerindendir. Nohut yeme\u011finin tek eksi yan\u0131 pi\u015firme s\u00fcresinin uzun olmas\u0131d\u0131r. D\u00fcd\u00fckl\u00fcde nohut yeme\u011fi ortalama 45-50 dakika iken, tencerede nohut yeme\u011finin pi\u015fmesi ise 1 saati ge\u00e7er. <\/p>\n

Nohut pi\u015firirken d\u00fcd\u00fckl\u00fc tencere kullanman\u0131z, pi\u015firme s\u00fcresinin k\u0131salmas\u0131na yard\u0131mc\u0131 olacakt\u0131r. Ancak normal bir tencerede pi\u015firmeyi tercih ediyorsan\u0131z, k\u0131s\u0131k ate\u015fte en az 60 dakika boyunca pi\u015firmeniz gerekecektir.<\/strong><\/p>\n

Bakliyatlar\u0131 (bakla, nohut, b\u00f6r\u00fclce, kuru fasulye, mercimek ve bezelye gibi) ha\u015flarken suyun \u00fcst\u00fcnde beyaz k\u00f6p\u00fckler olu\u015fur. Gaz probleminin \u00f6nlenmesi ve sindirimin kolayla\u015fmas\u0131 i\u00e7in bu k\u00f6p\u00fcklerin bir ka\u015f\u0131k yard\u0131m\u0131yla al\u0131nmas\u0131 gerekir.<\/p>\n

Ak\u015fam yeme\u011fi i\u00e7in nohut haz\u0131rlayacaksan\u0131z, pi\u015firme i\u015flemini sabahtan yapman\u0131z\u0131 tavsiye ederiz. Bu sayede yemekte kulland\u0131\u011f\u0131n\u0131z t\u00fcm malzemelerin lezzeti harmanlan\u0131r ve yeme\u011finiz yeterince dinlenmi\u015f olur.<\/p>\n

Nohut Pi\u015firmenin P\u00fcf Noktalar\u0131 Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/u><\/span><\/p>\n

Nohut yeme\u011fi pi\u015firmeye karar verdiyseniz bilmeniz gereken baz\u0131 p\u00fcf noktalar\u0131 vard\u0131r;<\/p>\n

G\u00fczel bir nohut yeme\u011fi haz\u0131rlamak i\u00e7in haz\u0131rl\u0131klara bir gece \u00f6ncesinden ba\u015flaman\u0131z gerekir. \u0130lk olarak kullanaca\u011f\u0131n\u0131z kadar nohutu bol su kullanarak y\u0131kay\u0131n. Ard\u0131ndan bir kaba al\u0131n ve \u00fczerine su ekleyerek gece boyunca bekletin. Sudaki nohutlar sabaha kadar suyu \u00e7eker ve kabuk k\u0131s\u0131mlar\u0131 daha yumu\u015fak bir hale gelir. B\u00f6ylece yeme\u011finiz daha kolay ve daha g\u00fczel \u015fekilde pi\u015fecektir.<\/p>\n

    \n
  1. Nohut yeme\u011fine lezzet katmak i\u00e7in ilikli kemik kullanabilirsiniz. 1 ya da 2 adet kemik yeterli olacakt\u0131r.<\/strong><\/li>\n
  2. Nohut pi\u015firirken iri k\u00fcpler halinde do\u011franm\u0131\u015f kuzu eti kullan\u0131rsan\u0131z damaklardan silinmeyecek bir lezzet sunmu\u015f olursunuz. Ancak par\u00e7a etten ho\u015flanm\u0131yorsan\u0131z k\u0131yma da kullanabilirsiniz.<\/li>\n<\/ol>\n

    D\u00fcd\u00fckl\u00fc Tencerede Etsiz Nohut Yeme\u011fi Tarifi <\/strong><\/u><\/span><\/span><\/p>\n

    Malzemeler<\/strong><\/span><\/span><\/p>\n

      \n
    1. 2 su barda\u011f\u0131 nohut<\/li>\n
    2. 1 adet domates<\/strong><\/li>\n
    3. 1 adet kuru so\u011fan<\/li>\n
    4. 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/strong><\/li>\n
    5. 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n
    6. S\u0131cak su<\/strong><\/li>\n
    7. 4 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
    8. Tuz, karabiber, pul biber<\/strong><\/li>\n<\/ol>\n

      D\u00fcd\u00fckl\u00fc Tencerede Etsiz Nohut Yeme\u011fi Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/u><\/span><\/span><\/p>\n

        \n
      1. \u00d6ncelikle nohutlar\u0131 g\u00fczelce y\u0131kay\u0131n ve geceden suya koyun.<\/li>\n
      2. Bir tencereye s\u0131v\u0131 ya\u011f gezdirin ve k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011frad\u0131\u011f\u0131n\u0131z so\u011fanlar\u0131 kavurun.<\/strong><\/li>\n
      3. \u00dczerine rendeledi\u011finiz domatesleri, tuzu ve sal\u00e7ay\u0131 ekleyerek kavurma i\u015flemini s\u00fcrd\u00fcr\u00fcn.<\/li>\n
      4. T\u00fcm malzemeler kavrulduktan sonra biraz s\u0131cak su ve baharatlar\u0131 ekleyerek g\u00fczelce kar\u0131\u015ft\u0131r\u0131n.<\/strong><\/li>\n
      5. Nohutlar\u0131 ve yeme\u011fin \u00fczerini 2 parmak ge\u00e7ecek kadar s\u0131cak suyu tencereye ekleyin.<\/li>\n
      6. D\u00fcd\u00fckl\u00fc tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n ve k\u0131s\u0131k ate\u015fte 1 saat kadar pi\u015firin.<\/strong><\/li>\n<\/ol>\n

        Etli Nohut Yeme\u011fi Nas\u0131l Yap\u0131l\u0131r? \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n

          \n
        1. 250 gr dana eti<\/li>\n
        2. 1, 5 su barda\u011f\u0131 nohut<\/strong><\/li>\n
        3. 3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
        4. 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f<\/strong><\/li>\n
        5. 2 adet k\u00fc\u00e7\u00fck so\u011fan<\/li>\n
        6. 1, 5 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/strong><\/li>\n
        7. Yar\u0131m yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131 <\/li>\n
        8. 3 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/strong><\/li>\n
        9. 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n
        10. Kaynam\u0131\u015f su<\/strong><\/li>\n<\/ol>\n

          Etli Nohut Yeme\u011fi Nas\u0131l Yap\u0131l\u0131r? Yap\u0131l\u0131\u015f\u0131<\/strong><\/u><\/span><\/span><\/p>\n

            \n
          1. Nohutlar\u0131 y\u0131kay\u0131n ve geceden suya koyun.<\/li>\n
          2. D\u00fcd\u00fckl\u00fc tencere kullan\u0131laca\u011f\u0131 i\u00e7in pi\u015firme s\u00fcresi 45 ila 60 dakikad\u0131r. Ancak bu s\u00fcre kullanaca\u011f\u0131n\u0131z nohuta ba\u011fl\u0131 olarak farkl\u0131l\u0131k g\u00f6sterebilir.<\/strong><\/li>\n
          3. Tencerenin i\u00e7erisine tereya\u011f\u0131 ve s\u0131v\u0131 ya\u011f koyarak erimesini bekleyin.<\/li>\n
          4. Etleri bu ya\u011fda g\u00fczelce soteleyin.<\/strong><\/li>\n
          5. \u00dczerine k\u00fcp k\u00fcp do\u011franm\u0131\u015f so\u011fanlar\u0131 ilave edin ve 5 dakika daha kavurun.<\/li>\n
          6. Biber ve domates sal\u00e7alar\u0131n\u0131 koyduktan sonra birka\u00e7 dakika daha kavurmaya devam edin. <\/strong><\/li>\n
          7. Son olarak baharatlar\u0131 ve nohutlar\u0131 ekleyerek t\u00fcm malzemeleri g\u00fczelce kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
          8. 5 dakikan\u0131n sonras\u0131nda \u00fczerini biraz ge\u00e7ecek kadar kaynar su ilave edin.<\/strong><\/li>\n
          9. Kaynayana kadar y\u00fcksek ate\u015fte, kaynad\u0131ktan sonra ise k\u0131s\u0131k ate\u015fte 45 dakika kadar pi\u015firin. Nohutlar\u0131n\u0131z yeterince yumu\u015famam\u0131\u015fsa biraz daha pi\u015firebilirsiniz.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

            Nohut k\u0131\u015f aylar\u0131n\u0131n en sevilen en lezzetli yemeklerindendir. Nohut yeme\u011finin tek eksi yan\u0131 pi\u015firme s\u00fcresinin uzun olmas\u0131d\u0131r. D\u00fcd\u00fckl\u00fcde nohut yeme\u011fi ortalama 45-50 dakika iken, tencerede nohut yeme\u011finin pi\u015fmesi ise 1 saati ge\u00e7er.\u00a0 Nohut k\u0131\u015f aylar\u0131n\u0131n en sevilen en lezzetli yemeklerindendir. Nohut yeme\u011finin tek eksi yan\u0131 pi\u015firme s\u00fcresinin uzun olmas\u0131d\u0131r. D\u00fcd\u00fckl\u00fcde nohut yeme\u011fi ortalama 45-50 dakika […]<\/p>\n","protected":false},"author":30,"featured_media":45100,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[78],"tags":[23194,35584,35585,35586,12674],"class_list":["post-45101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-duduklu-tencere","tag-duduklude-nohut","tag-nohut-pisirme-suresi","tag-nohut-tarifi","tag-nohut-yemegi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45101"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=45101"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45101\/revisions"}],"predecessor-version":[{"id":45102,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45101\/revisions\/45102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/45100"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=45101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=45101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=45101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}