{"id":45128,"date":"2019-10-30T02:49:42","date_gmt":"2019-10-29T23:49:42","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=45128"},"modified":"2024-09-16T11:18:11","modified_gmt":"2024-09-16T08:18:11","slug":"nohut-mayasi-nasil-yapilir-nohuttan-yogurt-mayasi-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/nohut-mayasi-nasil-yapilir-nohuttan-yogurt-mayasi-nasil-yapilir\/","title":{"rendered":"Nohut Mayas\u0131 Nas\u0131l Yap\u0131l\u0131r Nohuttan Yo\u011furt Mayas\u0131 Nas\u0131l Yap\u0131l\u0131r?"},"content":{"rendered":"

Evinizde kolayl\u0131kla nohuttan yo\u011furt mayas\u0131 yapmay\u0131 bu pratik tarifimiz ile \u00f6\u011freneceksiniz. Haz\u0131r yo\u011furt almak yerine, evinizde kendi yo\u011furdunuzu kendiniz haz\u0131rlamaya karar verdiniz. <\/p>\n

Evinizde kolayl\u0131kla nohuttan yo\u011furt mayas\u0131 yapmay\u0131 bu pratik tarifimiz ile \u00f6\u011freneceksiniz. Haz\u0131r yo\u011furt almak yerine, evinizde kendi yo\u011furdunuzu kendiniz haz\u0131rlamaya karar verdiniz. Her \u015fey tamam, ev yap\u0131m\u0131 do\u011fal yo\u011furdunuzu yapmaya haz\u0131rs\u0131n\u0131z. Ancak beklenmeyen bir s\u00fcrpriz ile kar\u015f\u0131la\u015ft\u0131n\u0131z: Mayan\u0131z t\u00fckenmi\u015f! Halbuki s\u00fct\u00fcn\u00fcz haz\u0131rd\u0131. Ancak maya bulam\u0131yorsunuz. Tela\u015fa kap\u0131lman\u0131za gerek yok, yo\u011furt mayalamak i\u00e7in15-20 adet nohut tam bu noktada i\u015finizi g\u00f6recektir. Yaz\u0131m\u0131z\u0131 okumaya devam ederek, ev yap\u0131m\u0131 do\u011fal yo\u011furdunuz i\u00e7in nohut kullan\u0131p nas\u0131l maya haz\u0131rlayaca\u011f\u0131n\u0131z\u0131 \u00f6\u011frenmi\u015f olacaks\u0131n\u0131z. Haz\u0131rsan\u0131z tarifimize ge\u00e7elim; ad\u0131m ad\u0131m anlatal\u0131m nohut ile yo\u011furt mayas\u0131 nas\u0131l elde edilir?<\/strong><\/p>\n

Nohut Mayas\u0131 1. Tarif \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n

    \n
  1. 200 gram s\u00fct<\/li>\n
  2. 15-20 adet nohut<\/li>\n<\/ol>\n

    Nohut Mayas\u0131 Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/u><\/span><\/span><\/p>\n

    \u00d6ncelikle s\u00fct\u00fcn\u00fcz\u00fc tencereye koyup \u0131s\u0131t\u0131n. Yeterli \u0131s\u0131ya ula\u015f\u0131p ula\u015fmad\u0131\u011f\u0131n\u0131, ser\u00e7e parma\u011f\u0131n\u0131z\u0131 oca\u011fa 10 saniye tutarak test edebilirsiniz. E\u011fer 10 saniye kadar parma\u011f\u0131n\u0131z\u0131 \u0131s\u0131da tutabiliyor iseniz, s\u00fct yeterli s\u0131cakl\u0131\u011fa eri\u015fmi\u015f demektir. Is\u0131tma i\u015fleminin ard\u0131ndan, 15 adet organik nohudu bir kavanoza aktar\u0131n. Ard\u0131ndan, biraz \u00f6nce kaynatm\u0131\u015f oldu\u011funuz ve \u0131l\u0131maya b\u0131rakt\u0131\u011f\u0131n\u0131z s\u00fct\u00fc nohutun \u00fczerine d\u00f6k\u00fcn. Bir parantez a\u00e7arak \u015fu dipnotu payla\u015fmakta da fayda var; kutu s\u00fct\u00fc kullanmamal\u0131s\u0131n\u0131z.<\/p>\n

    Yapt\u0131\u011f\u0131n\u0131z bu i\u015flemlerin ard\u0131ndan, bir bezi kavanoza iyice sar\u0131n ve mayalan\u0131rcas\u0131na 24 saat beklemeye b\u0131rak\u0131n. 1 g\u00fcn sonra, bez ile sarm\u0131\u015f oldu\u011funuz kavanozu a\u00e7arak koydu\u011funuz 15 adet nohudu al\u0131n ve kavanozu -y\u0131kamadan- bu haliyle buzdolab\u0131na koyun.<\/p>\n

    Kavanozu 24 saat boyunca buzdolab\u0131nda bekletin. Ertesi g\u00fcn s\u00fcrenin dolmas\u0131n\u0131n ard\u0131ndan s\u00fct\u00fc buzdolab\u0131ndan al\u0131n ve bir tel s\u00fczge\u00e7ten ge\u00e7irin. \u0130\u015fte, yapaca\u011f\u0131n\u0131z yo\u011furdun ilk mayas\u0131, tel s\u00fczgecin y\u00fczeyinde birikenlerdir.<\/p>\n

    Son olarak, haz\u0131rlad\u0131\u011f\u0131n\u0131z bu mayaya 2 bardak \u0131l\u0131k s\u00fcte il\u00e2ve edin. Hepsi bu kadar! Nihayet haz\u0131rs\u0131n\u0131z; mayalanmas\u0131 i\u00e7in bir \u00f6rt\u00fcyle sar\u0131n ve beklemeye b\u0131rak\u0131n.<\/p>\n

    Ev Yo\u011furdu (Nohutla Mayalama) Tarifi \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n

      \n
    • 3 litre s\u00fct<\/li>\n
    • 2 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt<\/strong><\/li>\n
    • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n
    • Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/strong><\/li>\n
    • 6 adet nohut<\/li>\n<\/ul>\n

      Ev Yo\u011furdu (Nohutla Mayalama) Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/u><\/span><\/span><\/p>\n

      \u0130lk \u00f6nce s\u00fct\u00fcn\u00fcz\u00fc tencereye al\u0131n ve ser\u00e7e parma\u011f\u0131n\u0131z\u0131 yakmayacak derecede s\u0131cakl\u0131\u011fa ula\u015f\u0131ncaya kadar \u0131s\u0131t\u0131n.<\/p>\n

      Ard\u0131ndan, s\u00fct\u00fcn\u00fcz\u00fcn \u00fczerine nohutlar\u0131 il\u00e2ve edin.<\/p>\n

      Daha sonra, 2 yemek ka\u015f\u0131\u011f\u0131 yo\u011furda, biraz \u015feker, biraz tuz ve \u0131s\u0131tt\u0131\u011f\u0131n\u0131z s\u00fctten 2 yemek ka\u015f\u0131\u011f\u0131 kadar ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

      Sonras\u0131nda bu kar\u0131\u015f\u0131m\u0131 tencereye al\u0131n ve kar\u0131\u015ft\u0131rmaya devam edin.<\/p>\n

      Son olarak, tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n ve so\u011fuyuncaya dek mayalanmas\u0131 i\u00e7in f\u0131r\u0131na koyun. F\u0131r\u0131n\u0131 \u00e7al\u0131\u015ft\u0131rmadan, 5 saat boyunca tencerenizi f\u0131r\u0131nda bekletin.<\/p>\n

      Nohut Mayas\u0131 2.Tarif \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n

        \n
      • 51 adet nohut<\/li>\n
      • 1 yemek ka\u015f\u0131\u011f\u0131 tepeleme un (Unun hi\u00e7bir \u00f6zelli\u011fi yok normal evdeki un)<\/li>\n
      • 1 \u00e7ay barda\u011f\u0131 \u00e7e\u015fme suyu<\/li>\n<\/ul>\n

        Nohut Mayas\u0131 Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/u><\/span><\/span><\/p>\n

        Tarifimize ge\u00e7meden \u00f6nce, nohut say\u0131m\u0131z\u0131 neden 51 olarak belirledi\u011fimizi a\u00e7\u0131klamak istiyorum. “Bir avu\u00e7 nohut” \u015feklinde bir \u00f6l\u00e7\u00fc bildirmeyi uygun g\u00f6rmedim. \u00c7\u00fcnk\u00fc bildi\u011finiz gibi, herkesin avu\u00e7 i\u00e7i geni\u015fli\u011fi birbirinden farkl\u0131d\u0131r. \u00d6rne\u011fin diyelim ki siz, avucunuza 40 nohut alabiliyorsunuz. Ancak \u00f6te yandan, bir ba\u015fkas\u0131n\u0131n eli sizinkinden daha b\u00fcy\u00fckt\u00fcr ve avucuna 60 nohut s\u0131\u011fd\u0131rabilir. Bundan dolay\u0131, \u015fayet “bir avu\u00e7 nohut” \u015feklinde bir \u00f6l\u00e7\u00fc verirsek, kullan\u0131lan nohut say\u0131s\u0131 ki\u015fiden ki\u015fiye de\u011fi\u015fiklik g\u00f6sterir. Kafalar\u0131n kar\u0131\u015fmas\u0131na sebebiyet vermemek amac\u0131yla, tarifimiz i\u00e7in gerekli nohutlar\u0131 tek tek sayarak 51 nohut \u00f6l\u00e7\u00fcs\u00fcn\u00fc belirledim, bu \u00f6l\u00e7\u00fc nohut mayam\u0131z\u0131 haz\u0131rlayabilmek i\u00e7in k\u00e2f\u00ee gelecektir.<\/p>\n

        Evet, art\u0131k tarifimize ge\u00e7ebiliriz. \u00d6ncelikle nohutlar\u0131m\u0131z\u0131 k\u00fc\u00e7\u00fck bir havlunun \u00fczerine koyal\u0131m. Ard\u0131ndan, havluyu ikiye katlayal\u0131m. Havlunun \u00fcst\u00fcne a\u011f\u0131r bir cisim koyarak nohutlar\u0131m\u0131z\u0131 k\u0131ral\u0131m. Bu i\u015flem, nohutlar\u0131n daha h\u0131zl\u0131 mayalanmas\u0131n\u0131 sa\u011flayacakt\u0131r. Ard\u0131ndan nohutlar\u0131 havlunun \u00fczerinden al\u0131p k\u00fc\u00e7\u00fck bir konserve kavanozuna koyal\u0131m. Sonra, kavanozumuza bir yemek ka\u015f\u0131\u011f\u0131 un il\u00e2ve edelim ve \u00fczerine biraz \u00e7e\u015fme suyu doldural\u0131m. \u00c7e\u015fme suyu derken; suya herhangi bir i\u015flem uygulamay\u0131n, \u0131l\u0131k ya da s\u0131cak seviyede de\u011fil de normal su ekleyin demek istiyorum. Suyu nohut ve un kar\u0131\u015f\u0131m\u0131m\u0131za il\u00e2ve ettikten sonra bir tahta ka\u015f\u0131\u011f\u0131n arka y\u00fczeyi ile kar\u0131\u015ft\u0131ral\u0131m. Bunu yaparken, metal ka\u015f\u0131k kullanmay\u0131n, metal yerine tahta ka\u015f\u0131\u011f\u0131 tercih etmeliyiz, bu noktay\u0131 da akl\u0131m\u0131zda bulundural\u0131m. Kar\u0131\u015ft\u0131rd\u0131ktan sonra kavanozun kapa\u011f\u0131n\u0131 iyice kapatal\u0131m ve \u00fczerine bir buzdolab\u0131 po\u015feti ge\u00e7irerek a\u011fz\u0131n\u0131 s\u0131k\u0131ca ba\u011flayal\u0131m.<\/p>\n

        Bu i\u015flem, ta\u015fma ihtimaline kar\u015f\u0131 ald\u0131\u011f\u0131m\u0131z bir \u00f6nlemdir ve her ihtimale haz\u0131rl\u0131kl\u0131 olabilmek i\u00e7in bu son i\u015flemi de mutlaka uygulaman\u0131z\u0131 tavsiye ediyorum.<\/p>\n

        Po\u015fetimizi kavanoza ge\u00e7irip ba\u011flad\u0131ktan sonra, 12 saat boyunca karanl\u0131k bir ortamda beklemeye b\u0131rakmam\u0131z gerekmektedir. Bunun i\u00e7in, kavanozunuzu bir dolaba koyun ve 12 saat s\u00fcreyle orada kals\u0131n. Ertesi g\u00fcn, kavanozu a\u00e7t\u0131\u011f\u0131n\u0131zda, mayan\u0131z sizi bekliyor olacakt\u0131r. Tebrikler! Art\u0131k mayan\u0131z\u0131 s\u00fczerek, ekmek yap\u0131m\u0131nda kullanmaya ba\u015flayabilirsiniz!<\/p>\n","protected":false},"excerpt":{"rendered":"

        Evinizde kolayl\u0131kla nohuttan yo\u011furt mayas\u0131 yapmay\u0131 bu pratik tarifimiz ile \u00f6\u011freneceksiniz. Haz\u0131r yo\u011furt almak yerine, evinizde kendi yo\u011furdunuzu kendiniz haz\u0131rlamaya karar verdiniz. Evinizde kolayl\u0131kla nohuttan yo\u011furt mayas\u0131 yapmay\u0131 bu pratik tarifimiz ile \u00f6\u011freneceksiniz. Haz\u0131r yo\u011furt almak yerine, evinizde kendi yo\u011furdunuzu kendiniz haz\u0131rlamaya karar verdiniz. Her \u015fey tamam, ev yap\u0131m\u0131 do\u011fal yo\u011furdunuzu yapmaya haz\u0131rs\u0131n\u0131z. Ancak beklenmeyen […]<\/p>\n","protected":false},"author":30,"featured_media":45127,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[78],"tags":[35625,333,35622,35624,35623],"class_list":["post-45128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-dogal-maya","tag-ev-yogurdu","tag-nohut-mayasi","tag-nohutla-yogurt","tag-yogurt-mayasi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45128"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=45128"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45128\/revisions"}],"predecessor-version":[{"id":45129,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45128\/revisions\/45129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/45127"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=45128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=45128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=45128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}