Evde yo\u011furt mayalamak hem \u00e7ok ekonomiktir hem de son derece sa\u011fl\u0131kl\u0131 ve do\u011fald\u0131r. \u00dcstelik evde mayalanan yo\u011furdun tad\u0131n\u0131n, marketlerden ald\u0131\u011f\u0131m\u0131z haz\u0131r yo\u011furtlar\u0131n tad\u0131ndan \u00e7ok daha g\u00fczel oldu\u011fu bir ger\u00e7ektir. <\/p>\n
Evde yo\u011furt mayalamak hem \u00e7ok ekonomiktir hem de son derece sa\u011fl\u0131kl\u0131 ve do\u011fald\u0131r. \u00dcstelik evde mayalanan yo\u011furdun tad\u0131n\u0131n, marketlerden ald\u0131\u011f\u0131m\u0131z haz\u0131r yo\u011furtlar\u0131n tad\u0131ndan \u00e7ok daha g\u00fczel oldu\u011fu bir ger\u00e7ektir. <\/strong>Evimizde b\u00f6yle lezzetli bir yo\u011furt mayalayabilmek i\u00e7in \u00f6zen g\u00f6stermemiz gereken baz\u0131 p\u00fcf noktalar mevcuttur. \u0130\u015fte, yo\u011furt mayalamak i\u00e7in harika ipu\u00e7lar\u0131;<\/p>\n Yo\u011furt Mayalaman\u0131n P\u00fcf Noktalar\u0131 Nelerdir?<\/strong><\/u><\/span><\/span><\/p>\n G\u00fcnl\u00fck s\u00fct tercih etmeniz, yo\u011furdun d\u00fczg\u00fcn bir k\u0131vamda olmas\u0131 ve iyi tutmas\u0131 i\u00e7in yapman\u0131z gereken en \u00f6nemli \u015feylerin ba\u015f\u0131nda gelmektedir. Marketten temin edilecek olan haz\u0131r s\u00fctler, yo\u011furdun tutmas\u0131na engel olabilir, bu sebeple haz\u0131r s\u00fct kullanman\u0131z\u0131 tavsiye etmiyoruz.<\/strong><\/p>\n Yo\u011furt mayalamakta kullanaca\u011f\u0131n\u0131z kab\u0131n yap\u0131s\u0131 da son derece b\u00fcy\u00fck \u00f6neme sahiptir. Plastik ve cam kaplar tercih etmemelisiniz \u00e7\u00fcnk\u00fc bu kaplar \u0131s\u0131 seviyesini koruyamayaca\u011f\u0131ndan dolay\u0131 yo\u011furdunuzun k\u0131vam\u0131nda problemlere neden olabilir. Emaye ya da \u00e7elik kaplar kullanmak, yo\u011furt mayalama i\u00e7in ideal bir se\u00e7im olacakt\u0131r. Ayn\u0131 zamanda, f\u0131r\u0131nda yo\u011furt seven ki\u015filer, toprak kaplar\u0131 da tercih edebilirler.<\/strong><\/p>\n S\u00fct\u00fcn \u0131s\u0131s\u0131 ve mayalama derecesi, yo\u011furt mayalama y\u00f6ntemleri konusunda \u00f6nemli bir yere sahip olan bir ba\u015fka etkendir. Kaynatt\u0131\u011f\u0131n\u0131z s\u00fcte parma\u011f\u0131n\u0131z\u0131 bat\u0131rd\u0131\u011f\u0131n\u0131zda, s\u00fct\u00fcn i\u00e7inde parma\u011f\u0131n\u0131z\u0131 10 saniye civar\u0131nda tutabiliyor iseniz, bu durum s\u00fct\u00fcn\u00fcz\u00fcn yo\u011furt mayalama i\u00e7in elveri\u015fli bir \u0131s\u0131 seviyesinde oldu\u011fu anlam\u0131na gelmektedir<\/strong>. \u015e\u00e2yet paket s\u00fct tercih edecekseniz, kaymak ba\u011flamaya yakla\u015ft\u0131\u011f\u0131n\u0131 g\u00f6rd\u00fc\u011f\u00fcn\u00fczde ocaktan almal\u0131 ve \u0131l\u0131maya b\u0131rakmal\u0131s\u0131n\u0131z. Yo\u011furdun tutmas\u0131 noktas\u0131nda, \u0131s\u0131n\u0131n uygun seviyede olmas\u0131n\u0131n pay\u0131 \u00e7ok b\u00fcy\u00fckt\u00fcr. Bu sebeple, do\u011fru s\u0131cakl\u0131\u011f\u0131 tam olarak sa\u011flamal\u0131s\u0131n\u0131z. Bunu daha kolay yapabilmek i\u00e7in, pratik bir y\u00f6ntem uygulayabilirsiniz. Bir parma\u011f\u0131n\u0131z\u0131 s\u00fcte bat\u0131r\u0131p 7’ye kadar sayarak, parma\u011f\u0131n\u0131z yanmadan s\u00fct\u00fcn s\u0131cakl\u0131\u011f\u0131na tahamm\u00fcl edebildiyseniz, bu durum, s\u00fct\u00fcn\u00fcz\u00fcn mayalama i\u015flemi i\u00e7in elveri\u015fli \u0131s\u0131ya ula\u015fm\u0131\u015f oldu\u011funu g\u00f6sterir.<\/p>\n Burada g\u00f6zden ka\u00e7\u0131r\u0131lmamas\u0131 gereken \u00f6nemli bir nokta var; \u015f\u00e2yet s\u00fct olmas\u0131 gerekenden daha \u0131l\u0131k olursa, mayalama ger\u00e7ekle\u015fmeyecektir.<\/p>\n Kaynad\u0131ktan sonra \u0131l\u0131maya b\u0131rakt\u0131\u011f\u0131m\u0131z s\u00fct, parma\u011f\u0131m\u0131z\u0131 yakmayacak d\u00fczeye ula\u015ft\u0131\u011f\u0131nda, maya olarak \u00f6nceden ay\u0131rm\u0131\u015f oldu\u011fumuz yo\u011furdumuzu tencerenin kenar\u0131ndan yava\u015f\u00e7a i\u00e7ine bo\u015faltal\u0131m ve yo\u011furdun iyice tencerenin dibine inmesini sa\u011flayal\u0131m. Ya da maya i\u00e7in ay\u0131rm\u0131\u015f oldu\u011fumuz yo\u011furdun \u00fczerine \u0131l\u0131k s\u00fctten 3-4 ka\u015f\u0131k al\u0131p kar\u0131\u015ft\u0131ral\u0131m ve sonra s\u00fcte il\u00e2ve edip tekrar kar\u0131\u015ft\u0131ral\u0131m.<\/p>\n (Her iki i\u015flem de pozitif netice ile sonu\u00e7lanacakt\u0131r.)<\/p>\n S\u00fcte maya oran\u0131n\u0131 3 kg. s\u00fcte 1 yemek ka\u015f\u0131\u011f\u0131n\u0131n d\u00f6rtte biri yo\u011furt mayas\u0131 \u015feklinde ayarlayabilirsiniz.<\/strong><\/p>\n Tercih edebilece\u011finiz en g\u00fczel maya, daha evvel kendi yapt\u0131\u011f\u0131n\u0131z yo\u011furttan ald\u0131\u011f\u0131n\u0131z mayad\u0131r.<\/p>\n Koyun ve ke\u00e7iden sa\u011f\u0131lan s\u00fct kullan\u0131larak yap\u0131lan yo\u011furt, sert olmaktad\u0131r. A\u015f\u0131r\u0131 derecede ye\u015fillik t\u00fcketen veya s\u00fct art\u0131r\u0131c\u0131 yemler verilmi\u015f ineklerden sa\u011f\u0131lan s\u00fct ile elde edilen yo\u011furt ise c\u0131v\u0131k bir k\u0131vama sahiptir.<\/p>\n \u00d6zellikle ilkbahar ve yaz aylar\u0131nda yo\u011furt mayalad\u0131\u011f\u0131n\u0131zda, \u00fczerini so\u011fuk havalarda sard\u0131\u011f\u0131n\u0131z gibi sarmay\u0131n, daha az sarmaya dikkat edin. Zira s\u0131cak havalarda fazla sarmak yo\u011furdun ek\u015fiyip sulanmas\u0131na yol a\u00e7ar.<\/p>\n Yo\u011furdun mayalanmas\u0131 i\u00e7in gereken m\u00fcddet s\u0131cak ve so\u011fuk havalarda biraz de\u011fi\u015fiklik g\u00f6stermektedir. Serin havalarda 7 saat bekletmek gerekirken, s\u0131cak g\u00fcnlerde bu s\u00fcrenin 6 saat olmas\u0131 idealdir. Mayalamadan sonraki ortalama 3-4 saatin ard\u0131ndan yo\u011furdunuzu kontrol etmeniz gerekmektedir. \u015e\u00e2yet yo\u011furdunuzun mayalanmad\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcrseniz, birka\u00e7 saat daha bekleyin.<\/strong> E\u011fer yo\u011furdunuz tutmu\u015f ise, t\u00fcketmeye ba\u015flamadan \u00f6nce buzdolab\u0131na koyup 1 g\u00fcn boyunca orada b\u0131rak\u0131n. Kapa\u011f\u0131n\u0131 a\u00e7mamaya ve mayalanan yo\u011furda hava ald\u0131rmamaya dikkat edin. Kapa\u011f\u0131n i\u00e7 taraf\u0131nda toplanan fazla suyunu sildikten sonra hi\u00e7 bekletmeden buzdolab\u0131na koyun. Mayalanan yo\u011furdun, buzdolab\u0131nda 24 saat boyunca dinlenmesi ve iyice suyunu \u00e7ekmesi gerekir. 1 g\u00fcn sonra, yo\u011furdunuzu buzdolab\u0131ndan \u00e7\u0131karabilir ve afiyetle t\u00fcketmeye ba\u015flayabilirsiniz.<\/p>\n D\u0131\u015far\u0131dan ald\u0131\u011f\u0131n\u0131z haz\u0131r yo\u011furtlar\u0131n i\u00e7erisindeki kayma\u011f\u0131n, evde yapt\u0131\u011f\u0131n\u0131z yo\u011furttaki kaymaktan daha kal\u0131n olmas\u0131na aldanmamal\u0131s\u0131n\u0131z. Haz\u0131r yo\u011furtlar\u0131n i\u00e7erisine pektin ad\u0131 verilen bir madde kat\u0131lmaktad\u0131r ve bu madde sayesinde kaymaklar fazla ve kal\u0131n olmaktad\u0131r.<\/p>\n Yapm\u0131\u015f oldu\u011funuz yo\u011furttan maya ay\u0131rabilir ve derin 1-2 ay boyunca dondurucuda tutabilirsiniz. Mayalama i\u015fleminde ya\u011fl\u0131 s\u00fct tercih ederseniz yo\u011furt \u00e7ok daha nefis bir tada sahip olacakt\u0131r. Manda, koyun ve ke\u00e7i s\u00fct\u00fcnden \u00fcretilen yo\u011furt, di\u011ferlerine oranla daha sert olmaktad\u0131r. Bilhassa manda s\u00fct\u00fcnden elde edilen hem daha yo\u011fun bir k\u0131vama sahip olmaktad\u0131r hem de tad\u0131n\u0131n \u00e7ok daha g\u00fczel oldu\u011funu s\u00f6ylemek m\u00fcmk\u00fcnd\u00fcr.<\/p>\n \u015e\u00e2yet s\u00fczme yo\u011furt elde etmeyi arzu ediyorsan\u0131z, yo\u011furdu mayalanmas\u0131n\u0131n ard\u0131ndan t\u00fclbent i\u00e7erisine al\u0131n ve suyunu s\u00fcz\u00fcn.<\/p>\n","protected":false},"excerpt":{"rendered":" Evde yo\u011furt mayalamak hem \u00e7ok ekonomiktir hem de son derece sa\u011fl\u0131kl\u0131 ve do\u011fald\u0131r. \u00dcstelik evde mayalanan yo\u011furdun tad\u0131n\u0131n, marketlerden ald\u0131\u011f\u0131m\u0131z haz\u0131r yo\u011furtlar\u0131n tad\u0131ndan \u00e7ok daha g\u00fczel oldu\u011fu bir ger\u00e7ektir. Evde yo\u011furt mayalamak hem \u00e7ok ekonomiktir hem de son derece sa\u011fl\u0131kl\u0131 ve do\u011fald\u0131r. \u00dcstelik evde mayalanan yo\u011furdun tad\u0131n\u0131n, marketlerden ald\u0131\u011f\u0131m\u0131z haz\u0131r yo\u011furtlar\u0131n tad\u0131ndan \u00e7ok daha g\u00fczel […]<\/p>\n","protected":false},"author":30,"featured_media":45130,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[78],"tags":[35627,35626,35628,6745,7270],"class_list":["post-45131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-dogal-yogurt","tag-evde-yogurt","tag-sut-ve-yogurt","tag-yogurt-mayalama","tag-yogurt-yapimi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45131"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=45131"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45131\/revisions"}],"predecessor-version":[{"id":45132,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45131\/revisions\/45132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/45130"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=45131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=45131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=45131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}