{"id":45206,"date":"2020-01-03T22:25:01","date_gmt":"2020-01-03T19:25:01","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=45206"},"modified":"2024-09-16T11:19:41","modified_gmt":"2024-09-16T08:19:41","slug":"manti-pisirme-suresi-manti-pisirme-puf-noktalari","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/manti-pisirme-suresi-manti-pisirme-puf-noktalari\/","title":{"rendered":"Mant\u0131 Pi\u015firme S\u00fcresi Mant\u0131 Pi\u015firme P\u00fcf Noktalar\u0131"},"content":{"rendered":"

K\u0131yma ve so\u011fan\u0131n minik hamur par\u00e7alar\u0131n\u0131n i\u00e7ine konulup suda ha\u015flanmas\u0131yla elde edilen enfes yiyece\u011fe mant\u0131 denir. Dayan\u0131lmaz tad\u0131yla hepimizin i\u015ftah\u0131n\u0131 kabartan mant\u0131, Osmanl\u0131 padi\u015fahlar\u0131ndan bu yana \u00f6nemini hi\u00e7 yitirmeyen geleneksel bir lezzettir.<\/p>\n

Mant\u0131 Pi\u015firme S\u00fcresi Mant\u0131 Pi\u015firme P\u00fcf Noktalar\u0131<\/strong><\/u><\/span><\/span><\/p>\n

K\u0131yma ve so\u011fan\u0131n minik hamur par\u00e7alar\u0131n\u0131n i\u00e7ine konulup suda ha\u015flanmas\u0131yla elde edilen enfes yiyece\u011fe mant\u0131 denir. Dayan\u0131lmaz tad\u0131yla hepimizin i\u015ftah\u0131n\u0131 kabartan mant\u0131, Osmanl\u0131 padi\u015fahlar\u0131ndan bu yana \u00f6nemini hi\u00e7 yitirmeyen geleneksel bir lezzettir. Mant\u0131 buharda-ya\u011fda, f\u0131r\u0131nda ya da suda pi\u015firilmektedir. Tencereye su koyulur i\u00e7ine yapt\u0131\u011f\u0131m\u0131z mant\u0131lar at\u0131l\u0131r ve 15-20 dk pi\u015firilir.<\/p>\n

Mant\u0131 Yapman\u0131n P\u00fcf Noktalar\u0131 Nelerdir? <\/strong><\/u><\/span><\/span><\/p>\n

    \n
  1. Mant\u0131da kullan\u0131lacak un do\u011fru tercih edilmeli, her zaman unun taze olmas\u0131na \u00f6zen g\u00f6sterilmelidir.<\/li>\n
  2. Mant\u0131 hamurunu g\u00fczelce yo\u011furmaya ve topaklanmamas\u0131na dikkat edilmelidir. Hamurun yumu\u015fakl\u0131\u011f\u0131, kulak memesi k\u0131vam\u0131ndan biraz daha sert olmal\u0131d\u0131r. Mant\u0131 hamurunun bir miktar sert olmas\u0131 gerekir, \u00e7\u00fcnk\u00fc yumu\u015fak hamur d\u00fczg\u00fcn a\u00e7\u0131lmayacakt\u0131r ve kaynayan suyun i\u00e7inde eriyecektir. Hamurun tam olarak yo\u011furulmas\u0131 laz\u0131md\u0131r.<\/strong><\/li>\n
  3. Mant\u0131 hamuru uygun k\u0131vama ula\u015ft\u0131\u011f\u0131nda b\u00fcy\u00fckl\u00fc\u011f\u00fc avu\u00e7 i\u00e7i kadar olacak \u015fekilde beze yap\u0131larak y\u00fczeyi unlan\u0131r. Ne kadar \u00e7\u0131k\u0131yorsa o kadar yap\u0131lmal\u0131d\u0131r. Nemli bir bezin alt\u0131na koyulup daha sonra a\u00e7mak \u00fczere beklemeye b\u0131rak\u0131l\u0131r.<\/li>\n
  4. Haz\u0131rlad\u0131\u011f\u0131m\u0131z bezeleri b\u00f6reklik yufkadan daha kal\u0131n olacak bi\u00e7imde un ve oklava kullanarak a\u00e7mam\u0131z gerekmektedir. Ard\u0131ndan bir s\u00fcre bekletmeliyiz.<\/strong><\/li>\n
  5. Bu s\u00fcre zarf\u0131nda mant\u0131 bezelerimizi 20 dakika boyunca dinlenmeye b\u0131rakmal\u0131y\u0131z.<\/li>\n
  6. Mant\u0131m\u0131z\u0131n harc\u0131na koydu\u011fumuz so\u011fan\u0131 asla rendelememeliyiz. \u00c7\u00fcnk\u00fc so\u011fan suyu mant\u0131n\u0131n lezzetini ka\u00e7\u0131rmaktad\u0131r. \u00c7ok minik olacak bi\u00e7imde b\u0131\u00e7ak yard\u0131m\u0131yla kesmeliyiz.<\/strong><\/li>\n
  7. Mant\u0131 harc\u0131m\u0131z\u0131n sulu olmamas\u0131na \u00f6zen g\u00f6stermeliyiz ve hamurunu a\u00e7ana dek buzdolab\u0131nda dinlendirmeliyiz.<\/li>\n
  8. Mant\u0131m\u0131z\u0131n hamurunu a\u00e7arken son derece dikkatli olmal\u0131y\u0131z. Fazla kal\u0131n veya fazla ince olmamas\u0131 gerekti\u011finden, 2 mm. kal\u0131nl\u0131kta olmas\u0131 yeterli olmaktad\u0131r.<\/strong><\/li>\n
  9. A\u00e7t\u0131\u011f\u0131m\u0131z mant\u0131 hamurunu hemen kapatmal\u0131 ve kurumas\u0131na engel olmal\u0131y\u0131z. Hamurumuzu kare kare keserek i\u00e7 harc\u0131n\u0131 karelerin ortas\u0131na yerle\u015ftiriyoruz ve d\u00f6rt ucu da birbirine dde\u011fecek bi\u00e7imde katl\u0131yoruz. Geni\u015f bir tepsiye un serpiyoruz ve haz\u0131rlad\u0131\u011f\u0131m\u0131z mant\u0131lar\u0131 i\u00e7erisine ekliyoruz. B\u00fct\u00fcn hamurlarda bunu aynen tekrarl\u0131yoruz.<\/li>\n
  10. Kapatt\u0131\u011f\u0131m\u0131z mant\u0131lar\u0131n birbirine yap\u0131\u015fmamas\u0131 i\u00e7in az unlu bir tepsinin i\u00e7ine al\u0131yoruz.<\/strong><\/li>\n
  11. Et ya da tavuk suyunda ha\u015flarsak mant\u0131m\u0131z\u0131n tad\u0131 daha g\u00fczel olacakt\u0131r.<\/li>\n
  12. Mant\u0131lar\u0131m\u0131z\u0131 bol suda ha\u015flamal\u0131y\u0131z. Suya atmadan evvel yap\u0131\u015fmamas\u0131 i\u00e7in koydu\u011fumuz unlar\u0131 elemeliyiz.<\/strong><\/li>\n
  13. Ha\u015flama suyumuz kaynad\u0131\u011f\u0131nda 1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f ve bir tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz eklemeliyiz.<\/li>\n
  14. Mant\u0131lar\u0131 y\u00fcksek ate\u015fte ha\u015flamal\u0131y\u0131z.<\/strong><\/li>\n
  15. Mant\u0131lar\u0131 ha\u015flama suyuna koyarken \u00e7ok fazla doldurmamaya dikkat etmeliyiz.<\/li>\n
  16. Mant\u0131lar\u0131 ha\u015flarken asla tenceremizin kapa\u011f\u0131n\u0131 kapatmamal\u0131y\u0131z.<\/strong><\/li>\n<\/ol>\n

    Mant\u0131 Nas\u0131l Saklan\u0131r?<\/strong><\/u><\/span><\/span><\/p>\n

    1- <\/strong><\/span>Buzlu\u011fa koyulabilecek b\u00fcy\u00fckl\u00fckte bir tepsinin i\u00e7erisine bir miktar un serpiyoruz. Ard\u0131ndan mant\u0131lar\u0131 birbirinin \u00fczerine gelmeyecek bi\u00e7imde tepsimize diziyoruz ve buzlu\u011fa kald\u0131r\u0131yoruz. Uzun m\u00fcddet orada bekletmemiz gerekmiyor, ortalama 15 dakika boyunca buzlukta durmas\u0131 yeterli olacakt\u0131r. Mant\u0131lar\u0131m\u0131z birbirine yap\u0131\u015fmayacak kadar uygun sertli\u011fe eri\u015fti\u011finde \u00e7abucak po\u015fetlere dolduruyoruz ve yeniden buzlu\u011fa yerle\u015ftiriyoruz. Pi\u015firmek istedi\u011fimizde buzluktan \u00e7\u0131kar\u0131p 5 dakika oda \u0131s\u0131s\u0131nda bekleterek ha\u015flayabiliriz.<\/p>\n

    2- <\/strong><\/span>Mant\u0131lar\u0131m\u0131z\u0131 d\u00fcz bir zeminde ya\u011fl\u0131 ka\u011f\u0131d\u0131n \u00fcst\u00fcne seriyoruz. Ortalama iki saat boyunca oda s\u0131cakl\u0131\u011f\u0131nda ara s\u0131ra kar\u0131\u015ft\u0131r\u0131yoruz. B\u00f6ylece mant\u0131lar\u0131m\u0131z\u0131n her taraf\u0131n\u0131 kurutuyoruz ve ard\u0131ndan po\u015fetleyip buzlu\u011fa koyuyoruz.<\/p>\n

    3-<\/strong><\/span> F\u0131r\u0131n tepsimize ya\u011fl\u0131 ka\u011f\u0131t seriyoruz. Mant\u0131lar birbirine temas etmeyecek \u015fekilde diziyoruz. Daha \u00f6nceden 180 derecede \u0131s\u0131tt\u0131\u011f\u0131m\u0131z f\u0131r\u0131na koyuyoruz. Mant\u0131lar\u0131m\u0131z\u0131n rengi hafif pembemsi bir h\u00e2l alana dek f\u0131r\u0131nl\u0131yoruz ve ard\u0131ndan oda \u0131s\u0131s\u0131na ula\u015ft\u0131\u011f\u0131nda po\u015fetleyip buzlu\u011fa yerle\u015ftiriyoruz.<\/p>\n

    4- <\/strong><\/span>Mant\u0131lar\u0131m\u0131z\u0131 tepsiye diziyoruz. Yap\u0131\u015fmas\u0131n diye \u00fcst\u00fcne un serpiyoruz. Yar\u0131m saat boyunca buzdolab\u0131nda so\u011fumaya b\u0131rak\u0131yoruz. Mant\u0131lar\u0131m\u0131z so\u011fuyunca po\u015fetleyip buzlu\u011fa at\u0131yoruz.<\/p>\n

    5-<\/strong><\/span> Yap\u0131\u015fmaz tavada ve k\u0131s\u0131k ate\u015fte mant\u0131lar\u0131m\u0131z\u0131 biraz \u00e7eviriyoruz. Ard\u0131ndan po\u015fetleyip buzlu\u011fa koyuyoruz.<\/p>\n

    6- <\/strong><\/span>Mant\u0131lar\u0131m\u0131z\u0131 bir miktar un ile kar\u0131\u015ft\u0131r\u0131yoruz. Kurutmaks\u0131z\u0131n po\u015fetlere ay\u0131r\u0131yoruz ve buzlu\u011fa yerle\u015ftiriyoruz.<\/p>\n","protected":false},"excerpt":{"rendered":"

    K\u0131yma ve so\u011fan\u0131n minik hamur par\u00e7alar\u0131n\u0131n i\u00e7ine konulup suda ha\u015flanmas\u0131yla elde edilen enfes yiyece\u011fe mant\u0131 denir. Dayan\u0131lmaz tad\u0131yla hepimizin i\u015ftah\u0131n\u0131 kabartan mant\u0131, Osmanl\u0131 padi\u015fahlar\u0131ndan bu yana \u00f6nemini hi\u00e7 yitirmeyen geleneksel bir lezzettir. Mant\u0131 Pi\u015firme S\u00fcresi Mant\u0131 Pi\u015firme P\u00fcf Noktalar\u0131 K\u0131yma ve so\u011fan\u0131n minik hamur par\u00e7alar\u0131n\u0131n i\u00e7ine konulup suda ha\u015flanmas\u0131yla elde edilen enfes yiyece\u011fe mant\u0131 denir. […]<\/p>\n","protected":false},"author":30,"featured_media":45205,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1534,2290,35718,35717,35716],"class_list":["post-45206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-manti","tag-manti-nasil-yapilir","tag-manti-pisirme-suresi","tag-manti-puf-noktalari","tag-manti-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45206"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=45206"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45206\/revisions"}],"predecessor-version":[{"id":45207,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45206\/revisions\/45207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/45205"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=45206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=45206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=45206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}