{"id":45221,"date":"2020-01-05T23:39:39","date_gmt":"2020-01-05T20:39:39","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=45221"},"modified":"2024-09-16T11:19:56","modified_gmt":"2024-09-16T08:19:56","slug":"dondurulmus-sarma-nasil-pisirilir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/dondurulmus-sarma-nasil-pisirilir\/","title":{"rendered":"Dondurulmu\u015f Sarma Nas\u0131l Pi\u015firilir?"},"content":{"rendered":"

Yaprak sarmas\u0131, geleneksel yemeklerimizden biridir ve yap\u0131m\u0131 da biraz me\u015fakkatlidir. \u0130\u00e7 harc\u0131n\u0131n haz\u0131rlanmas\u0131, sar\u0131lmas\u0131 ve pi\u015firilmesi emek ve zaman gerektirmektedir. Her ayr\u0131nt\u0131s\u0131na dikkat edilerek haz\u0131rlanan lezzetli bir yaprak sarmas\u0131 ise, b\u00fct\u00fcn<\/p>\n

Buzluktan \u00c7\u0131kan Yaprak Sarmas\u0131 Sarma Nas\u0131l Pi\u015firilir<\/strong><\/u><\/span><\/span><\/p>\n

Yaprak sarmas\u0131, geleneksel yemeklerimizden biridir ve yap\u0131m\u0131 da biraz me\u015fakkatlidir. \u0130\u00e7 harc\u0131n\u0131n haz\u0131rlanmas\u0131, sar\u0131lmas\u0131 ve pi\u015firilmesi emek ve zaman gerektirmektedir. Her ayr\u0131nt\u0131s\u0131na dikkat edilerek haz\u0131rlanan lezzetli bir yaprak sarmas\u0131 ise, b\u00fct\u00fcn damaklara hitap etmektedir. Etli de olsa zeytinya\u011fl\u0131 da olsa t\u00fcm sarmalar\u0131n her a\u015famas\u0131 dikkat ve \u00f6zen gerektirmektedir. Bu makalemizde buzluktan \u00e7\u0131kar\u0131lan yaprak sarmas\u0131n\u0131n nas\u0131l pi\u015firilece\u011fini bildirece\u011fiz.<\/strong><\/p>\n

Yaprak Sarmas\u0131n\u0131n Buzlar\u0131n\u0131n \u00c7\u00f6z\u00fclmesini Bekleyin<\/strong><\/span><\/span><\/p>\n

Dondurulmu\u015f t\u00fcm besinlerin kullan\u0131m\u0131nda oldu\u011fu gibi, yaprak sarmas\u0131nda da buzlar\u0131n tamamen \u00e7\u00f6z\u00fclmesi \u00f6nemlidir. E\u011fer buzlu \u00fcr\u00fcnler do\u011frudan pi\u015firilecek olursa, \u015fekli ve tad\u0131 ciddi \u015fekilde bozulmaya u\u011frayacakt\u0131r. Besinlerin tad\u0131nda de\u011fi\u015fme olmamas\u0131 i\u00e7in, \u00f6ncelikle yaprak sarmas\u0131n\u0131n buzlar\u0131 \u00e7\u00f6z\u00fcl\u00fcnceye kadar beklenmelidir. Buzlar\u0131n tam olarak \u00e7\u00f6z\u00fcld\u00fc\u011f\u00fc anla\u015f\u0131l\u0131nca, pi\u015firilmeye ba\u015flanabilir. Bu s\u00fcrecin daha \u00e7abuk sonu\u00e7lanmas\u0131n\u0131 sa\u011flamak ad\u0131na, hi\u00e7bir zaman s\u0131cak su kullanmamal\u0131s\u0131n\u0131z. Yoksa sarmalar\u0131n\u0131z\u0131n lezzeti kaybolabilir.<\/p>\n

Yaprak Sarmas\u0131n\u0131n \u00dcst\u00fcne Su \u0130lave Edin<\/strong><\/span><\/span><\/p>\n

Sarmalar\u0131 dizmeye ba\u015flamadan evvel ilk olarak, ufak \u015fekilde do\u011frad\u0131\u011f\u0131n\u0131z sar\u0131msaklar\u0131, domates sal\u00e7as\u0131n\u0131 ve biber sal\u00e7as\u0131n\u0131 zeytinya\u011f\u0131 i\u00e7erisinde kavurun. Yaprak sarman\u0131z\u0131n buzlar\u0131 \u00e7\u00f6z\u00fcl\u00fcnce, bir tencereye dizin. Tencerenizdeki sarmalar\u0131n \u00fcst\u00fcne \u0131l\u0131k su ekleyin. Il\u0131k suyla beraber zeytinya\u011f\u0131 da koyup pi\u015firmeye ge\u00e7in. Sarmay\u0131 pi\u015firmeden evvel \u0131l\u0131k su koyman\u0131z, g\u00fczel bir tat verecek ve pi\u015fme s\u0131ras\u0131nda da\u011f\u0131lmas\u0131na engel olacakt\u0131r. Ancak bunu yaparken suyun \u00f6l\u00e7\u00fcs\u00fcn\u00fc fazla ka\u00e7\u0131rmamak ve gerekti\u011fi kadar eklemek laz\u0131md\u0131r.<\/p>\n

NOT: <\/strong>Yaprak sarmalar\u0131, asla buzu \u00e7\u00f6z\u00fclmeden \u0131s\u0131t\u0131lmaya \u00e7al\u0131\u015f\u0131lmamal\u0131d\u0131r. Bilhassa, e\u011fer su koyulmadan \u0131s\u0131t\u0131lmaya \u00e7al\u0131\u015f\u0131l\u0131rsa, \u0131s\u0131n\u0131n da etkisiyle kolayca da\u011f\u0131lma veya yanma tehlikesi vard\u0131r.<\/p>\n

Yaprak Sarmas\u0131 Yapman\u0131n P\u00fcf Noktalar\u0131 Nelerdir?<\/strong><\/u><\/span><\/span><\/p>\n

Lezzetli yaprak sarmas\u0131n\u0131n en \u00f6nemli p\u00fcf noktalar\u0131ndan biri, do\u011fru yaprak se\u00e7imidir. Zeytinya\u011fl\u0131 yaprak sarmalar\u0131n\u0131n daha b\u00fcy\u00fck boyutta yapraklar ile haz\u0131rlanmas\u0131 gerekirken, etli haz\u0131rlanacak olan sarmalar i\u00e7in k\u00fc\u00e7\u00fck boy yapraklar kullan\u0131lmal\u0131d\u0131r. Her zaman fazla damarl\u0131 olmayan ve alt\u0131n sar\u0131s\u0131 rengindeki yapraklar\u0131 tercih etmelisiniz. Yoksa pi\u015ftikten sonra k\u0131l\u00e7\u0131k gibi a\u011fza gelme ihtimali mevcuttur.<\/p>\n

    \n
  1. Yaprak sarmas\u0131 pi\u015firilirken, i\u00e7erisine eklenen suyun s\u0131cak olmas\u0131na dikkat edilmelidir.<\/strong><\/li>\n
  2. Yaprak sarmas\u0131n\u0131n, \u00e7ok y\u00fcksek ate\u015fte pi\u015firilmesi yanl\u0131\u015ft\u0131r. Asl\u0131nda b\u00fct\u00fcn yemekler k\u0131s\u0131k ate\u015fte pi\u015firilmelidir. Nitekim yemekler k\u0131s\u0131k ate\u015fte pi\u015firildi\u011fi zaman daha k\u0131sa s\u00fcrede pi\u015fmektedir.<\/li>\n
  3. Sarman\u0131zda kullanaca\u011f\u0131n\u0131z pirinci muhakkak bol suyla y\u0131kayarak ni\u015fastadan ar\u0131nd\u0131rmal\u0131s\u0131n\u0131z. Ayn\u0131 zamanda bir m\u00fcddet s\u0131cak su i\u00e7erisinde bekleterek yumu\u015famas\u0131n\u0131 sa\u011flarsan\u0131z, pirin\u00e7lerin sert olmas\u0131na engel olmu\u015f olursunuz.<\/strong><\/li>\n
  4. Sarman\u0131z\u0131 zeytinya\u011fl\u0131 yapacaksan\u0131z, s\u0131zma ya\u011f kullanman\u0131z\u0131 tavsiye ediyoruz.<\/li>\n
  5. Pi\u015fme s\u0131ras\u0131nda sarmalar\u0131n da\u011f\u0131lmas\u0131n\u0131 istemiyorsan\u0131z, \u00fcst\u00fcne porselen tabak kapatabilirsiniz.<\/strong><\/li>\n
  6. Sarmalar\u0131n\u0131z so\u011furken tencerenizin kapa\u011f\u0131n\u0131 aralamal\u0131s\u0131n\u0131z. B\u00f6ylece sarmalar\u0131n\u0131z daha parlak g\u00f6r\u00fcnecek ve kurumayacakt\u0131r.<\/li>\n
  7. Sarman\u0131zda kullanaca\u011f\u0131n\u0131z yapraklar, sert, b\u00fcy\u00fck ve damarl\u0131 olmamal\u0131d\u0131r.<\/strong><\/li>\n
  8. Sarmalar\u0131n\u0131z pi\u015fti\u011finde \u00fcst\u00fcne bir miktar zeytinya\u011f\u0131 gezdirmeniz, onlara parlak bir g\u00f6r\u00fcn\u00fcm kazand\u0131racakt\u0131r.<\/li>\n
  9. Sarma pi\u015fince, bulundu\u011fu tencerenin i\u00e7erisinde so\u011fumaya b\u0131rak\u0131l\u0131r. S\u0131ca\u011f\u0131 s\u0131ca\u011f\u0131na farkl\u0131 bir tencereye al\u0131nd\u0131\u011f\u0131nda da\u011f\u0131lma riski vard\u0131r.<\/strong><\/li>\n
  10. Sarmalar\u0131n pi\u015fti\u011fi esnada i\u00e7erisine so\u011fuk su koyulmamal\u0131, s\u0131cak su eklenmelidir. B\u00f6ylece sarmalar\u0131n d\u0131\u015f\u0131 da i\u00e7i de ayn\u0131 derecede pi\u015fecek ve pirin\u00e7ler de lapa olmayacakt\u0131r.<\/li>\n
  11. Sarmalar\u0131n\u0131z\u0131 sard\u0131ktan sonra tencerenize yanlamas\u0131na de\u011fil de dikine yerle\u015ftirirseniz, t\u00fcm sarmalar ayn\u0131 s\u00fcrede ve ayn\u0131 oranda pi\u015fecektir. Sarmalar\u0131n\u0131z\u0131 tencereye ne \u015fekilde dizdi\u011finiz, pi\u015fme kalitesini ve lezzetini etkileyecektir.<\/strong><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Yaprak sarmas\u0131, geleneksel yemeklerimizden biridir ve yap\u0131m\u0131 da biraz me\u015fakkatlidir. \u0130\u00e7 harc\u0131n\u0131n haz\u0131rlanmas\u0131, sar\u0131lmas\u0131 ve pi\u015firilmesi emek ve zaman gerektirmektedir. Her ayr\u0131nt\u0131s\u0131na dikkat edilerek haz\u0131rlanan lezzetli bir yaprak sarmas\u0131 ise, b\u00fct\u00fcn Buzluktan \u00c7\u0131kan Yaprak Sarmas\u0131 Sarma Nas\u0131l Pi\u015firilir Yaprak sarmas\u0131, geleneksel yemeklerimizden biridir ve yap\u0131m\u0131 da biraz me\u015fakkatlidir. \u0130\u00e7 harc\u0131n\u0131n haz\u0131rlanmas\u0131, sar\u0131lmas\u0131 ve pi\u015firilmesi emek […]<\/p>\n","protected":false},"author":30,"featured_media":45220,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[35735,35733,35734,42787,35643],"class_list":["post-45221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-buzluktan-sarma","tag-dondurulmus-sarma","tag-sarma-nasil-pisirilir","tag-sarma-pisirme-teknikleri","tag-yaprak-sarma-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45221"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=45221"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45221\/revisions"}],"predecessor-version":[{"id":45222,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45221\/revisions\/45222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/45220"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=45221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=45221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=45221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}