{"id":45275,"date":"2020-01-25T20:24:36","date_gmt":"2020-01-25T17:24:36","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=45275"},"modified":"2024-09-16T11:20:51","modified_gmt":"2024-09-16T08:20:51","slug":"pastane-usulu-un-kurabiyesi-tarifi-un-kurabiyesi-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/pastane-usulu-un-kurabiyesi-tarifi-un-kurabiyesi-nasil-yapilir\/","title":{"rendered":"Pastane Usul\u00fc Un Kurabiyesi Tarifi Un Kurabiyesi Nas\u0131l Yap\u0131l\u0131r"},"content":{"rendered":"

Un kurabiyesi, be\u015f \u00e7aylar\u0131n\u0131n tad\u0131na doyulamayan olmazsa olmaz lezzetlerindendir. Un kurabiyesi, di\u011fer kurabiye \u00e7e\u015fitlerinin aras\u0131nda \u00f6zel bir yere sahiptir ve a\u011f\u0131zda da\u011f\u0131ld\u0131\u011f\u0131 i\u00e7in herkes taraf\u0131ndan be\u011feniyle t\u00fcketilmektedir. Un kurabiyesinin<\/p>\n

Pastane Usul\u00fc Un Kurabiyesi Tarifi Un Kurabiyesi Nas\u0131l Yap\u0131l\u0131r<\/strong><\/u><\/span><\/span><\/p>\n

Un kurabiyesi, be\u015f \u00e7aylar\u0131n\u0131n tad\u0131na doyulamayan olmazsa olmaz lezzetlerindendir. Un kurabiyesi, di\u011fer kurabiye \u00e7e\u015fitlerinin aras\u0131nda \u00f6zel bir yere sahiptir ve a\u011f\u0131zda da\u011f\u0131ld\u0131\u011f\u0131 i\u00e7in herkes taraf\u0131ndan be\u011feniyle t\u00fcketilmektedir. <\/strong>Un kurabiyesinin yap\u0131l\u0131\u015f\u0131 son derece kolayd\u0131r ve bu \u00fcr\u00fcnler uzun bir s\u00fcre taze kalabilmektedir. Bundan dolay\u0131 un kurabiyesi en s\u0131k tercih edilen tatl\u0131lardan biridir. Elbette un kurabiyesi yaparken p\u00fcf noktalar\u0131na da dikkat etmek gerekir. \u0130\u015fte, damaklar\u0131 \u015fenlendirecek olan nefis kurabiye tariflerimiz\u2026<\/p>\n

A\u011f\u0131zda Da\u011f\u0131lan Pastane Usul\u00fc Un Kurabiyesi Tarifi<\/strong><\/u><\/span><\/span><\/p>\n

Malzemeler<\/strong><\/span><\/span><\/p>\n

    \n
  1. 200 gram alba ya\u011f veya tereya\u011f\u0131 oda s\u0131cakl\u0131\u011f\u0131nda yumu\u015fam\u0131\u015f ( alba ya\u011f\u0131n\u0131 pasta malzemeleri sat\u0131lan d\u00fckkanlardan temin edetmeniz m\u00fcmk\u00fcnd\u00fcr.)<\/li>\n
  2. 1 su barda\u011f\u0131 pudra \u015fekeri<\/strong><\/li>\n
  3. 1 kahve fincan\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
  4. 1 su barda\u011f\u0131 ni\u015fasta<\/strong><\/li>\n
  5. 1 paket vanilya<\/li>\n
  6. 3 bu\u00e7uk su barda\u011f\u0131 un ( 3 su barda\u011f\u0131 undan sonraki yar\u0131m su barda\u011f\u0131 un, azar azar dikkatlice eklenmelidir.)<\/strong><\/li>\n<\/ol>\n

    Mikser kullan\u0131larak s\u0131v\u0131 ya\u011f ve pudra \u015fekeri, krema h\u00e2line gelinceye dek iyice \u00e7\u0131rp\u0131l\u0131r, ard\u0131ndan mikser kapat\u0131l\u0131p un, vanilya ve ni\u015fasta kar\u0131\u015f\u0131m\u0131yla kurabiyenin hamuru yo\u011frulur. Yo\u011frulan hamurun ele yap\u0131\u015fmamas\u0131na ve yumu\u015fak olmas\u0131na \u00f6zen g\u00f6sterilmelidir. Yo\u011furma i\u015flemi bittikten sonra hamurdan par\u00e7alar al\u0131narak uzun rulo bi\u00e7imine getirilir ve \u00fcst\u00fcne hafif derecede bast\u0131r\u0131l\u0131p \u00e7atal ile \u00e7izilerek \u015fekil verilir. Tercihe g\u00f6re d\u00fcz ya da verev kesim yap\u0131labilir. Ard\u0131ndan f\u0131r\u0131n tepsisine ya\u011fl\u0131 ka\u011f\u0131t serilir ve kurabiyeler tepsinin i\u00e7erisine dizilir. \u00d6nceden \u0131s\u0131t\u0131lan 150 derecelik f\u0131r\u0131na verilerek pi\u015firilir. Alt k\u0131s\u0131mlar\u0131 pembele\u015fene dek pi\u015firmeye devam edilir fakat \u00fcstleri beyaz kalmal\u0131d\u0131r. Elinize yap\u0131\u015faca\u011f\u0131 i\u00e7in s\u0131cak iken dokunmay\u0131p so\u011fuyana kadar beklemeniz gerekmektedir. So\u011fuyunca bu muhte\u015fem lezzetin keyfini \u00e7\u0131karabilirsiniz. Dilerseniz pudra \u015fekeri serpi\u015ftirerek de t\u00fcketebilirsiniz. Bu tarifi uygulayacak olan ki\u015filere \u015fimdiden afiyet olsun diyoruz. Bu arada k\u00fc\u00e7\u00fck bir dipnot olarak belirtelim; her f\u0131r\u0131nda pi\u015firme s\u00fcresi de\u011fi\u015febilir. Altlar\u0131 hafif pembele\u015fti\u011finde f\u0131r\u0131ndan \u00e7\u0131kar\u0131lmas\u0131 do\u011fru olacakt\u0131r.<\/p>\n

    Un Kurabiyesi Tarifi<\/strong><\/u><\/span><\/span><\/p>\n

    Malzemeler<\/strong><\/span><\/span><\/p>\n

      \n
    1. 1 paket margarin<\/li>\n
    2. 1. 5 bardak pudra \u015fekeri<\/strong><\/li>\n
    3. 1 k\u00fc\u00e7\u00fck kahve fincan\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
    4. 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu<\/strong><\/li>\n
    5. 5 ka\u015f\u0131k ni\u015fasta<\/li>\n
    6. Ald\u0131\u011f\u0131 kadar un<\/strong><\/li>\n<\/ol>\n

      \u00dczeri i\u00e7in;<\/strong><\/span><\/span><\/p>\n

        \n
      1. Yar\u0131m su barda\u011f\u0131 pudra \u015fekeri<\/li>\n<\/ol>\n

        Pudra \u015fekeri ve margarin, krema k\u0131vam\u0131na gelene kadar kar\u0131\u015ft\u0131r\u0131l\u0131r. \u00dcst\u00fcne s\u0131v\u0131 ya\u011f kat\u0131l\u0131r ve bir s\u00fcre daha kar\u0131\u015ft\u0131r\u0131l\u0131r. Ard\u0131ndan kabartma tozu, ni\u015fasta ve yava\u015f yava\u015f elenerek un ilave edilir. Kurabiye hamurundan yumurta b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopar\u0131l\u0131r ve yuvarlanarak verev \u015feklinde haz\u0131rlanabilir. Dilerseniz benim yapt\u0131\u011f\u0131m gibi de \u015fekil verebilirsiniz. Daha sonra kurabiyeler \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 170 derecede f\u0131r\u0131na al\u0131n\u0131p 20 ila 25 dk boyunca pi\u015firilir.<\/p>\n

        Un Kurabiyesi Yapman\u0131n P\u00fcf Noktalar\u0131<\/strong><\/u><\/span><\/span><\/p>\n

        Kullan\u0131lan malzemeler ve bilhassa margarin mutlaka oda s\u0131cakl\u0131\u011f\u0131nda olmal\u0131d\u0131r.<\/p>\n

        Hamurun haz\u0131rlanmas\u0131n\u0131n ard\u0131ndan, 15-20 dakika boyunca buzdolad\u0131nda bekletilmelidir.<\/strong><\/p>\n

        Alba ya da biskin ya\u011f\u0131 kullan\u0131l\u0131rsa kurabiye daha g\u00fczel olacakt\u0131r. Nitekim pastanelerde bu \u00fcr\u00fcnler kullan\u0131lmaktad\u0131r. Fakat bu ya\u011flar\u0131 temin edemeyenlerin tereya\u011f\u0131 kullanmas\u0131 do\u011frudur. Margarin de tereya\u011f\u0131ndan sonraki di\u011fer bir alternatiftir.<\/p>\n

        Kuru malzemeler muhakkak 2-3 defa elekten ge\u00e7irilerek hamura ilave edilmelidir. Bu i\u015flem yap\u0131lmazsa, pi\u015firilen kurabiyeler a\u011f\u0131zda da\u011f\u0131lmayabilir ve malzemeler topaklanabilir. Bu da kurabiyenin k\u0131t\u0131r olaca\u011f\u0131 anlam\u0131na gelir.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Un kurabiyesi, be\u015f \u00e7aylar\u0131n\u0131n tad\u0131na doyulamayan olmazsa olmaz lezzetlerindendir. Un kurabiyesi, di\u011fer kurabiye \u00e7e\u015fitlerinin aras\u0131nda \u00f6zel bir yere sahiptir ve a\u011f\u0131zda da\u011f\u0131ld\u0131\u011f\u0131 i\u00e7in herkes taraf\u0131ndan be\u011feniyle t\u00fcketilmektedir. Un kurabiyesinin Pastane Usul\u00fc Un Kurabiyesi Tarifi Un Kurabiyesi Nas\u0131l Yap\u0131l\u0131r Un kurabiyesi, be\u015f \u00e7aylar\u0131n\u0131n tad\u0131na doyulamayan olmazsa olmaz lezzetlerindendir. Un kurabiyesi, di\u011fer kurabiye \u00e7e\u015fitlerinin aras\u0131nda \u00f6zel bir […]<\/p>\n","protected":false},"author":30,"featured_media":45274,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[17052,35787,35707,35786,30568],"class_list":["post-45275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-agizda-dagilan-kurabiye","tag-bes-cayina-kurabiye","tag-kurabiye-yapimi","tag-pastane-usulu-kurabiye","tag-un-kurabiyesi-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45275"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=45275"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45275\/revisions"}],"predecessor-version":[{"id":45276,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45275\/revisions\/45276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/45274"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=45275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=45275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=45275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}