{"id":45281,"date":"2020-01-26T19:13:55","date_gmt":"2020-01-26T16:13:55","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=45281"},"modified":"2024-09-16T11:20:58","modified_gmt":"2024-09-16T08:20:58","slug":"ev-yapimi-sutlu-irmik-helvasi-tarifi-malzemeleri","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/ev-yapimi-sutlu-irmik-helvasi-tarifi-malzemeleri\/","title":{"rendered":"Ev Yap\u0131m\u0131 S\u00fctl\u00fc \u0130rmik Helvas\u0131 Tarifi Malzemeleri"},"content":{"rendered":"<p>\u0130rmik helvas\u0131 hemen hemen herkesin en sevdi\u011fi tatl\u0131lardand\u0131r. \u0130rmik helvas\u0131 yap\u0131m\u0131 kolayd\u0131r ve \u00e7ok lezzetlidir. \u0130rmik helvas\u0131n\u0131 dilerseniz su kat\u0131p dilerseniz de s\u00fct kat\u0131p yapabilirsiniz. \u0130\u015fte en g\u00fczel irmik helvas\u0131 tatl\u0131s\u0131 tarifleri;<\/p>\n<p><span style=\"color:#FF8C00;\"><span style=\"font-size:18px;\"><u><strong>\u0130rmik Helvas\u0131 Tarifi \u0130rmik Helvas\u0131 Nas\u0131l Yap\u0131l\u0131r?<\/strong><\/u><\/span><\/span><\/p>\n<p>\u0130rmik helvas\u0131 hemen hemen herkesin en sevdi\u011fi tatl\u0131lardand\u0131r. \u0130rmik helvas\u0131 yap\u0131m\u0131 kolayd\u0131r ve \u00e7ok lezzetlidir. \u0130rmik helvas\u0131n\u0131 dilerseniz su kat\u0131p dilerseniz de s\u00fct kat\u0131p yapabilirsiniz. \u0130\u015fte en g\u00fczel irmik helvas\u0131 tatl\u0131s\u0131 tarifleri;<\/p>\n<p><span style=\"color:#FF8C00;\"><span style=\"font-size:16px;\"><u><strong>\u0130rmik Helvas\u0131 Tarifi \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n<ol>\n<li>2 su barda\u011f\u0131 irmik<\/li>\n<li><strong>1 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/strong><\/li>\n<li>2, 5 su barda\u011f\u0131 \u015feker (\u00e7ok tatl\u0131 sevmiyorsan\u0131z 2 bardak \u015feker kullanman\u0131z yeterli olacakt\u0131r)<\/li>\n<li><strong>3, 5 su barda\u011f\u0131 su<\/strong><\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 dolmal\u0131k f\u0131st\u0131k<\/li>\n<\/ol>\n<p><span style=\"color:#FF8C00;\"><span style=\"font-size:16px;\"><u><strong>\u0130rmik Helvas\u0131 Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/u><\/span><\/span><\/p>\n<ol>\n<li>Dolmal\u0131k f\u0131st\u0131klar, s\u0131v\u0131 ya\u011f ve irmik, bir tencereye al\u0131n\u0131r ve tencere oca\u011fa yerle\u015ftirilir.<\/li>\n<li><strong>\u0130rmik renk de\u011fi\u015ftirinceye dek, devaml\u0131 kar\u0131\u015ft\u0131r\u0131larak orta ate\u015fte kavrulur.<\/strong><\/li>\n<li>\u0130rmi\u011fin rengi koyula\u015f\u0131nca \u00fcst\u00fcne 3, 5 su barda\u011f\u0131 su eklenir ve daha sonra 2, 5 su barda\u011f\u0131 \u015feker ilave edilir. Birka\u00e7 defa kar\u0131\u015ft\u0131r\u0131l\u0131r ve tencerenin kapa\u011f\u0131 kapat\u0131l\u0131r. Helva k\u0131vama gelirken iyice kaynad\u0131\u011f\u0131ndan dolay\u0131, tencerenin kapa\u011f\u0131 kapat\u0131lmazsa etrafa s\u0131\u00e7rayacakt\u0131r.<\/li>\n<li><strong>Tenceredeki helva ara s\u0131ra kar\u0131\u015ft\u0131r\u0131larak suyu tam olarak \u00e7ekilinceye kadar k\u0131s\u0131k ate\u015fte pi\u015firilir.<\/strong><\/li>\n<li>Helva pi\u015fip suyunu tamamen \u00e7ektikten sonra ocaktan indirilir ve bir sofra bezine sar\u0131larak yar\u0131m saat boyunca dinlenmeye b\u0131rak\u0131l\u0131r. Ard\u0131ndan servis edilebilir.<\/li>\n<\/ol>\n<p><span style=\"color:#FF8C00;\"><span style=\"font-size:16px;\"><u><strong>S\u00fctl\u00fc Dondurmal\u0131 \u0130rmik Helvas\u0131 Tarifi<\/strong><\/u><\/span><\/span><\/p>\n<p><span style=\"color:#000080;\"><span style=\"font-size:14px;\"><strong>Malzemeler<\/strong><\/span><\/span><\/p>\n<ol>\n<li>2 su barda\u011f\u0131 irmik<\/li>\n<li><strong>2 su barda\u011f\u0131 \u015feker<\/strong><\/li>\n<li>2, 5 su barda\u011f\u0131 s\u00fct<\/li>\n<li><strong>1 su barda\u011f\u0131ndan 2 parmak eksik s\u0131v\u0131 ya\u011f<\/strong><\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 margarin yada tereya\u011f\u0131<\/li>\n<\/ol>\n<p><span style=\"color:#000080;\"><span style=\"font-size:14px;\"><strong>S\u00fctl\u00fc Dondurmal\u0131 \u0130rmik Helvas\u0131 Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n<p>\u0130rmik, tereya\u011f\u0131 ve s\u0131v\u0131ya\u011f\u0131 tenceremize ekliyoruz. \u0130rmik pembele\u015fene kadar kavuruyoruz. Ayr\u0131 bir kapta s\u00fct ve \u015fekeri kar\u0131\u015ft\u0131r\u0131yoruz. Elde etti\u011fimiz bu kar\u0131\u015f\u0131m\u0131 kavurdu\u011fumuz irmi\u011fin i\u00e7erisine ilave ediyoruz. S\u00fct \u00e7ekildikten sonra oca\u011f\u0131 s\u00f6nd\u00fcr\u00fcyoruz ve kendi h\u00e2line b\u0131rakarak demlendiriyoruz. Yan\u0131nda dondurma ile servis ediyoruz.<\/p>\n<p><span style=\"color:#FF8C00;\"><span style=\"font-size:16px;\"><u><strong>Portakall\u0131 \u0130rmik Helvas\u0131 Tarifi \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n<p><span style=\"color:#000080;\"><span style=\"font-size:14px;\"><strong>Malzemeler<\/strong><\/span><\/span><\/p>\n<ol>\n<li>2 su barda\u011f\u0131 irmik<\/li>\n<li><strong>2 su barda\u011f\u0131 \u015feker<\/strong><\/li>\n<li>2 su barda\u011f\u0131 su<\/li>\n<li><strong>4 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/strong><\/li>\n<li>2 adet portakal\u0131n kabu\u011fu<\/li>\n<li><strong>1 su barda\u011f\u0131 portakal suyu<\/strong><\/li>\n<\/ol>\n<p><span style=\"color:#000080;\"><span style=\"font-size:14px;\"><strong>Portakall\u0131 \u0130rmik Helvas\u0131&nbsp;Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n<ol>\n<li>\u0130lk olarak tereya\u011f\u0131 tencerenin i\u00e7erisine al\u0131n\u0131r. \u00dczerine irmik ilave edilir ve kavurmaya ba\u015flan\u0131r.<\/li>\n<li><strong>\u0130rmi\u011fin kokusu \u00e7\u0131kmaya ba\u015flad\u0131\u011f\u0131nda portakal rendesi eklenip bir s\u00fcre daha kavrulur.<\/strong><\/li>\n<li>Daha sonra 1 su barda\u011f\u0131 portakal suyu koyulur ve kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/li>\n<li><strong>Bir yandan da iki su barda\u011f\u0131 \u015feker, 2 bardak s\u0131cak suda eritilir ve tencereye al\u0131narak t\u00fcm malzemelerle beraber g\u00fczelce kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/strong><\/li>\n<li>Helva k\u0131vama gelmeye ba\u015flay\u0131p suyunu \u00e7ekti\u011finde alt\u0131 s\u00f6nd\u00fcr\u00fcl\u00fcr.<\/li>\n<li><strong>Ard\u0131ndan kapa\u011f\u0131 da kapat\u0131l\u0131r ve bir m\u00fcddet dinlenmeye b\u0131rak\u0131l\u0131r.<\/strong><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\u0130rmik helvas\u0131 hemen hemen herkesin en sevdi\u011fi tatl\u0131lardand\u0131r. \u0130rmik helvas\u0131 yap\u0131m\u0131 kolayd\u0131r ve \u00e7ok lezzetlidir. \u0130rmik helvas\u0131n\u0131 dilerseniz su kat\u0131p dilerseniz de s\u00fct kat\u0131p yapabilirsiniz. \u0130\u015fte en g\u00fczel irmik helvas\u0131 tatl\u0131s\u0131 tarifleri; \u0130rmik Helvas\u0131 Tarifi \u0130rmik Helvas\u0131 Nas\u0131l Yap\u0131l\u0131r? \u0130rmik helvas\u0131 hemen hemen herkesin en sevdi\u011fi tatl\u0131lardand\u0131r. \u0130rmik helvas\u0131 yap\u0131m\u0131 kolayd\u0131r ve \u00e7ok lezzetlidir. \u0130rmik [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":45280,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[35792,10265,6598,35791,4528],"class_list":["post-45281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ev-yapimi-tatlilar","tag-irmik-helvasi","tag-irmik-helvasi-tarifi","tag-sutlu-irmik-helvasi","tag-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45281"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=45281"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45281\/revisions"}],"predecessor-version":[{"id":45282,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45281\/revisions\/45282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/45280"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=45281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=45281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=45281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}