{"id":45284,"date":"2020-01-26T20:10:53","date_gmt":"2020-01-26T17:10:53","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=45284"},"modified":"2024-09-16T11:21:01","modified_gmt":"2024-09-16T08:21:01","slug":"muhallebi-nasil-yapilir-lezzetli-pirinc-unu-muhallebi-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/muhallebi-nasil-yapilir-lezzetli-pirinc-unu-muhallebi-tarifi\/","title":{"rendered":"Muhallebi Nas\u0131l Yap\u0131l\u0131r? Lezzetli Pirin\u00e7 Unu Muhallebi Tarifi"},"content":{"rendered":"

S\u00fctl\u00fc tatl\u0131lar\u0131n en sevilenlerinden olan muhallebi, yayg\u0131n olarak t\u00fcketilmektedir. Muhallebi, nefis tad\u0131yla ve pratik olu\u015fuyla \u00f6n plana \u00e7\u0131kmaktad\u0131r. Bundan dolay\u0131 tatl\u0131 yap\u0131laca\u011f\u0131 zaman ilk akla gelen se\u00e7eneklerden biri muhallebi olmaktad\u0131r.<\/p>\n

Muhallebi Nas\u0131l Yap\u0131l\u0131r? Lezzetli Pirin\u00e7 Unu Muhallebi Tarifi<\/strong><\/u><\/span><\/span><\/p>\n

S\u00fctl\u00fc tatl\u0131lar\u0131n en sevilenlerinden olan muhallebi, yayg\u0131n olarak t\u00fcketilmektedir. Muhallebi, nefis tad\u0131yla ve pratik olu\u015fuyla \u00f6n plana \u00e7\u0131kmaktad\u0131r. Bundan dolay\u0131 tatl\u0131 yap\u0131laca\u011f\u0131 zaman ilk akla gelen se\u00e7eneklerden biri muhallebi olmaktad\u0131r. Yap\u0131l\u0131\u015f\u0131 olduk\u00e7a basit olan muhallebiyi sevmeyenimiz yoktur. \u00d6te yandan sade muhallebiye \u00e7e\u015fitli meyveler eklemek, lezzetini zirveye ta\u015f\u0131yacakt\u0131r.<\/p>\n

Yap\u0131m\u0131 Kolay Ve Lezzetli Muhallebi Tarifi<\/strong><\/u><\/span><\/span><\/p>\n

Malzemeler<\/strong><\/span><\/span><\/p>\n

    \n
  1. 4 bardak s\u00fct<\/li>\n
  2. 1 \u00e7ay barda\u011f\u0131 bu\u011fday ni\u015fastas\u0131<\/strong><\/li>\n
  3. 1 yemek ka\u015f\u0131\u011f\u0131 margarin veya tereya\u011f<\/li>\n
  4. 1 su barda\u011f\u0131 \u015feker<\/strong><\/li>\n
  5. 1 paket vanilya<\/li>\n<\/ol>\n

    Yap\u0131l\u0131\u015f\u0131<\/b><\/span><\/font><\/p>\n

      \n
    1. S\u00fct, \u015feker ve ni\u015fasta oca\u011fa al\u0131n\u0131p kaynay\u0131ncaya dek kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/li>\n
    2. G\u00f6z g\u00f6z oldu\u011fu zaman i\u00e7erisine margarin eklenir ve biraz daha kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/strong><\/li>\n
    3. Oca\u011f\u0131n alt\u0131 k\u0131s\u0131l\u0131r ve 2 dakika kaynat\u0131l\u0131r.<\/li>\n
    4. Daha sonra muhallebi ocaktan indirilir ve vanilya ilave edilerek kar\u0131\u015ft\u0131r\u0131l\u0131r. Topaklan\u0131rsa mikserden ge\u00e7irilir.<\/strong><\/li>\n
    5. So\u011fuyunca k\u00e2selere al\u0131n\u0131r ve \u00fczerine \u00e7ilek, hindistan cevizi veya tar\u00e7\u0131n eklenebilir.<\/li>\n
    6. Ayr\u0131ca bu tarif, 1 \u00e7ay barda\u011f\u0131 de\u011fil de 2 \u00e7ay barda\u011f\u0131 ni\u015fasta ile uygulan\u0131p pasta yap\u0131m\u0131nda krema olarak kullan\u0131labilir.<\/strong><\/li>\n<\/ol>\n

      Pirin\u00e7 Unu Muhallebisi Tarifi \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n

      Malzemeler<\/strong><\/span><\/span><\/p>\n

        \n
      1. 4 su barda\u011f\u0131 s\u00fct<\/li>\n
      2. 1 su barda\u011f\u0131 pirin\u00e7 unu<\/strong><\/li>\n
      3. Yar\u0131m su barda\u011f\u0131ndan biraz fazla toz \u015feker (Az \u015fekerli sevenler i\u00e7in bu \u00f6l\u00e7\u00fc yeterlidir ancak dilerseniz daha \u00e7ok \u015feker koyabilirsiniz.)<\/li>\n
      4. 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/strong><\/li>\n
      5. 1 paket vanilya<\/li>\n<\/ol>\n

        Yap\u0131l\u0131\u015f\u0131<\/b><\/span><\/font><\/p>\n

          \n
        1. Pirin\u00e7 unlu muhallebi yapmak i\u00e7in \u00f6ncelikle pirin\u00e7 unu, s\u00fct ve \u015feker bir tencerenin i\u00e7erisine eklenir.<\/li>\n
        2. \u0130yice kar\u0131\u015ft\u0131r\u0131l\u0131p oca\u011fa al\u0131n\u0131r.<\/strong><\/li>\n
        3. Pi\u015ferken s\u00fcrekli kar\u0131\u015ft\u0131r\u0131lmaya devam edilir.<\/li>\n
        4. G\u00f6z g\u00f6z oldu\u011funda i\u00e7erisine vanilya ve tereya\u011f\u0131 ilave edilir. Birka\u00e7 dakika daha pi\u015firilip k\u00e2selere payla\u015ft\u0131r\u0131l\u0131r.<\/strong><\/li>\n
        5. Topaklanma olursa k\u00e2selere almadan evvel blenderdan ge\u00e7irilebilir.<\/li>\n
        6. \u0130ste\u011fe ba\u011fl\u0131 olarak meyveli, cevizli veya tar\u00e7\u0131nl\u0131 olarak t\u00fcketilebilece\u011fi gibi sade olarak da tercih edilebilir. A\u011fz\u0131n\u0131za lay\u0131k bu lezzetin keyfini doyas\u0131ya \u00e7\u0131karman\u0131n tam zaman\u0131!<\/strong><\/li>\n<\/ol>\n

          Muhallebi Yapman\u0131n P\u00fcf Noktalar\u0131 Nelerdir?<\/strong><\/u><\/span><\/span><\/p>\n

            \n
          1. Muhallebi pi\u015firilirken s\u00fcrekli kar\u0131\u015ft\u0131r\u0131lmas\u0131 gerekmektedir. Yoksa dibinin tutma riski vard\u0131r.<\/li>\n
          2. Muhallebi yap\u0131m\u0131yla ilgili en m\u00fchim hususlardan birisi, iyice kar\u0131\u015ft\u0131r\u0131lmas\u0131d\u0131r. Pi\u015ferken kar\u0131\u015ft\u0131r\u0131lmal\u0131 ve bu i\u015flem tahta ka\u015f\u0131k ile yap\u0131lmal\u0131d\u0131r.<\/strong><\/li>\n
          3. Muhallebinizin p\u00fcr\u00fczs\u00fcz olmas\u0131n\u0131 istiyorsan\u0131z ocaktan indirene kadar kar\u0131\u015ft\u0131rmaya devam etmeniz ve olu\u015fan topaklar\u0131 ezerek gidermeniz laz\u0131md\u0131r.<\/li>\n
          4. Muhallebi topaklan\u0131rsa mikserden ge\u00e7irilmelidir.<\/strong><\/li>\n
          5. Her ne kadar muhallebinin yap\u0131l\u0131\u015f\u0131 \u00e7ok basit olsa da baz\u0131 ayr\u0131nt\u0131lara dikkat edilmesi \u015fartt\u0131r. Bunlar\u0131n ihmal edilmesi durumunda muhallebinin ni\u015fastas\u0131 topaklanacak ve bu da son derece can s\u0131k\u0131c\u0131 olacakt\u0131r. B\u00f6yle bir durumun olu\u015fmas\u0131na engel olmak i\u00e7in, muhallebi yap\u0131m\u0131nda kullan\u0131lacak olan s\u00fct\u00fcn bir b\u00f6l\u00fcm\u00fc ayr\u0131l\u0131r ve i\u00e7ine ni\u015fasta eklenip \u00e7\u0131rp\u0131l\u0131r. Bu kar\u0131\u015f\u0131m, oca\u011fa al\u0131nan s\u00fct\u00fcn i\u00e7erisine ilave edilir.<\/li>\n
          6. Muhallebi k\u0131vama gelince \u00fcst\u00fcnde baloncuklar meydana gelmeye ba\u015flad\u0131ysa, k\u00e2selere al\u0131nabilir.<\/strong><\/li>\n
          7. Muhallebi yap\u0131l\u0131p k\u00e2selere da\u011f\u0131t\u0131ld\u0131ktan bir m\u00fcddet sonra \u00fcst\u00fcnde kayma\u011fa benzer bir tabaka olu\u015facakt\u0131r. Bunu \u00f6nlemek amac\u0131yla k\u00e2selere al\u0131nan muhallebiler s\u0131cak iken stre\u00e7 film ile kaplan\u0131r ve bu halde so\u011fumaya b\u0131rak\u0131l\u0131r.<\/li>\n
          8. K\u0131vam\u0131 c\u0131v\u0131k olursa s\u00fct ve ni\u015fasta eklenmelidir. Ni\u015fasta dibe \u00e7\u00f6k\u00fcnce kar\u0131\u015ft\u0131rmaya devam edilebilir. K\u0131vam\u0131 koyu oldu\u011funda, oca\u011fa al\u0131n\u0131r ve az miktarda s\u00fct ilave edilerek kar\u0131\u015ft\u0131r\u0131labilir.<\/strong><\/li>\n
          9. Muhallebinizin tam k\u0131vam\u0131nda olmas\u0131n\u0131 ve parlak g\u00f6r\u00fcnmesini istiyorsan\u0131z, biraz tereya\u011f\u0131 ilave edebilirsiniz.<\/li>\n<\/ol>\n

            1 adet orta porsiyon muhallebide ortalama 233 kalori bulunmaktad\u0131r. Muhallebi \u015fekerli bir besin oldu\u011fundan diyabetiniz varsa veya diyet yap\u0131yorsan\u0131z, bu tatl\u0131y\u0131 yerken \u00f6nerilen miktar\u0131 a\u015fmamal\u0131s\u0131n\u0131z.<\/p>\n","protected":false},"excerpt":{"rendered":"

            S\u00fctl\u00fc tatl\u0131lar\u0131n en sevilenlerinden olan muhallebi, yayg\u0131n olarak t\u00fcketilmektedir. Muhallebi, nefis tad\u0131yla ve pratik olu\u015fuyla \u00f6n plana \u00e7\u0131kmaktad\u0131r. Bundan dolay\u0131 tatl\u0131 yap\u0131laca\u011f\u0131 zaman ilk akla gelen se\u00e7eneklerden biri muhallebi olmaktad\u0131r. Muhallebi Nas\u0131l Yap\u0131l\u0131r? Lezzetli Pirin\u00e7 Unu Muhallebi Tarifi S\u00fctl\u00fc tatl\u0131lar\u0131n en sevilenlerinden olan muhallebi, yayg\u0131n olarak t\u00fcketilmektedir. Muhallebi, nefis tad\u0131yla ve pratik olu\u015fuyla \u00f6n plana […]<\/p>\n","protected":false},"author":30,"featured_media":45283,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[35796,35795,35793,35794,26373],"class_list":["post-45284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ev-yapimi-muhallebi","tag-kolay-tatli-tarifleri","tag-muhallebi-tarifi","tag-pirinc-unu-muhallebisi","tag-sutlu-tatlilar"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45284"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=45284"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45284\/revisions"}],"predecessor-version":[{"id":45285,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45284\/revisions\/45285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/45283"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=45284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=45284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=45284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}