{"id":45287,"date":"2020-01-26T20:16:28","date_gmt":"2020-01-26T17:16:28","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=45287"},"modified":"2024-09-16T11:21:04","modified_gmt":"2024-09-16T08:21:04","slug":"elmali-turta-malzemeleri-neler-evde-elmali-turta-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/elmali-turta-malzemeleri-neler-evde-elmali-turta-nasil-yapilir\/","title":{"rendered":"Elmal\u0131 Turta Malzemeleri Neler Evde Elmal\u0131 Turta Nas\u0131l Yap\u0131l\u0131r"},"content":{"rendered":"

Elmal\u0131 turta, i\u00e7i yumu\u015fac\u0131k, d\u0131\u015f\u0131 ise gevrek m\u00fckemmel bir tatl\u0131d\u0131r. Bu nefis tat, sevdiklerinizi mutlu etmenin en pratik yollar\u0131ndan biridir. En g\u00fczel meyvelerden biri olan elma, son derece sa\u011fl\u0131kl\u0131d\u0131r. Elma, daha gen\u00e7 g\u00f6r\u00fcnmeyi sa\u011flar ve kalp krizi<\/p>\n

Evde Elmal\u0131 Turta Nas\u0131l Yap\u0131l\u0131r?<\/strong><\/u><\/span><\/span><\/p>\n

Elmal\u0131 turta, i\u00e7i yumu\u015fac\u0131k, d\u0131\u015f\u0131 ise gevrek m\u00fckemmel bir tatl\u0131d\u0131r. Bu nefis tat, sevdiklerinizi mutlu etmenin en pratik yollar\u0131ndan biridir. En g\u00fczel meyvelerden biri olan elma, son derece sa\u011fl\u0131kl\u0131d\u0131r. Elma, daha gen\u00e7 g\u00f6r\u00fcnmeyi sa\u011flar ve kalp krizi ya\u015fama riskini en aza indirir. Bunun yan\u0131 s\u0131ra bol miktarda A, B ve C vitaminlerine sahip olan elma, kan kolesterol\u00fcn\u00fcn d\u00fc\u015f\u00fcr\u00fclmesine de katk\u0131da bulunur. Bu makalemizde elmal\u0131 turta tarifi ve elmal\u0131 turta yaparken dikkat edilmesi gereken p\u00fcf noktalar yer almaktad\u0131r.<\/p>\n

Elmal\u0131 Turta 1. Tarifi Yap\u0131l\u0131\u015f\u0131 \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n

\u0130\u00e7i i\u00e7in :<\/strong><\/span><\/span><\/p>\n

    \n
  1. 2 elma<\/li>\n
  2. 2 yemek ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n<\/strong><\/li>\n
  3. 2. 5 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n
  4. 7 adet ceviz yada f\u0131nd\u0131k<\/strong><\/li>\n
  5. 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 hindistan cevizi (dilerseniz katmay\u0131n)<\/li>\n<\/ol>\n

    Hamuru \u0130\u00e7in :<\/strong><\/span><\/span><\/p>\n

      \n
    1. 2. 5 su barda\u011f\u0131 un<\/li>\n
    2. 1 yumurta<\/strong><\/li>\n
    3. 250 gram tereya\u011f\u0131<\/li>\n
    4. 2 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/strong><\/li>\n
    5. 1 kabartma tozu<\/li>\n<\/ol>\n

      Elmal\u0131 Turta 1. Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n

        \n
      1. Elmalar rendelenir ve t\u00fcm i\u00e7 malzemeleri de eklenerek en d\u00fc\u015f\u00fck ate\u015fte yava\u015f yava\u015f kar\u0131\u015ft\u0131r\u0131larak pi\u015firilir.<\/li>\n
      2. Pi\u015fen elmalar suyunu \u00e7ekti\u011finde so\u011fumaya b\u0131rak\u0131l\u0131r ve hamurun yap\u0131m\u0131na ge\u00e7ilir.<\/strong><\/li>\n
      3. Yumurta ve \u015feker bir kaba al\u0131n\u0131p kar\u0131\u015ft\u0131r\u0131l\u0131r. Daha sonra oda s\u0131cakl\u0131\u011f\u0131nda yumu\u015fayan tereya\u011f\u0131 da \u00fczerine ilave edilir.<\/li>\n
      4. Kar\u0131\u015ft\u0131r\u0131rken yava\u015f yava\u015f az miktarda un eklenir.<\/strong><\/li>\n
      5. Ard\u0131ndan kabartma tozu ilave edilir ve yo\u011furma i\u015flemine ge\u00e7ilir.<\/li>\n
      6. Hamur iki par\u00e7aya ayr\u0131l\u0131r.<\/strong><\/li>\n
      7. Bir par\u00e7as\u0131n\u0131 tepsinin taban\u0131na yaymak i\u00e7in merdane ya da oklava kullan\u0131larak g\u00fczelce a\u00e7\u0131l\u0131r.<\/li>\n
      8. Borcam\u0131n alt\u0131na mutlaka ya\u011f s\u00fcrmeyi ihmal etmemelidir.<\/strong><\/li>\n
      9. So\u011fuyan i\u00e7 harc\u0131 da hamurun \u00fczerine s\u00fcr\u00fcl\u00fcr.<\/li>\n
      10. \u00d6teki hamur da a\u00e7\u0131larak \u015feritler halinde kesilir.<\/strong><\/li>\n
      11. Haz\u0131rlanan bu \u015feritler de borcam\u0131n i\u00e7ine dizilir ve \u00f6nceden 180 derecede \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda pembele\u015finceye dek ortalama 30-35 dakika pi\u015firilir.<\/li>\n
      12. Turtalar pi\u015fti\u011finde s\u00fczge\u00e7 kullan\u0131larak her yan\u0131na pudra \u015fekeri serpi\u015ftirilip so\u011fumaya b\u0131rak\u0131l\u0131r.<\/strong><\/li>\n<\/ol>\n

        Hepsi bu kadar, afiyetle t\u00fcketilebilir.<\/p>\n

        Elmal\u0131 Turta 2. Tarifi \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n

        Hamuru i\u00e7in :<\/strong><\/span><\/span><\/p>\n

          \n
        1. 1 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
        2. Yar\u0131m su barda\u011f\u0131 yo\u011furt<\/strong><\/li>\n
        3. 1 vanilya<\/li>\n
        4. 1 kabartma tozu<\/strong><\/li>\n
        5. Un ( kulak memesi k\u0131vam\u0131na gelene kadar )<\/li>\n<\/ol>\n

          \u0130\u00e7 harc\u0131 i\u00e7in :<\/strong><\/span><\/span><\/p>\n

            \n
          1. 2 adet elma<\/li>\n
          2. 1 su barda\u011f\u0131 \u015feker<\/strong><\/li>\n
          3. 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n ( iste\u011fe ba\u011fl\u0131 )<\/li>\n<\/ol>\n

            \u00dczeri i\u00e7in :<\/strong><\/span><\/span><\/p>\n

              \n
            1. Pudra \u015fekeri<\/li>\n<\/ol>\n

              Elmal\u0131 Turta Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n

                \n
              1. Yo\u011furt ve s\u0131v\u0131 ya\u011f kar\u0131\u015ft\u0131r\u0131l\u0131p i\u00e7erisine un eklenir. Kulak memesi k\u0131vam\u0131nda bir hamur elde edinceye kadar yo\u011furulur. Vanilya ve kabartma tozu da kat\u0131larak yine yo\u011frulur.<\/li>\n
              2. \u0130\u00e7 harc\u0131nda kullan\u0131lacak elmalar soyulur ve rendelenerek tavan\u0131n i\u00e7erisine al\u0131n\u0131r. \u015eekeri ilave edilip suyunu salarak \u00e7ekmesi beklenir. (Sulu kalmamas\u0131 gerekmektedir.) \u0130stenirse tar\u00e7\u0131n da eklenebilir.<\/strong><\/li>\n
              3. Hamurdan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7a kopar\u0131l\u0131r.<\/li>\n
              4. Hamurdan al\u0131nan b\u00fcy\u00fck par\u00e7a, ya\u011flanm\u0131\u015f olan borcam\u0131n i\u00e7ine yay\u0131l\u0131r. \u00dcst\u00fcne i\u00e7 harc\u0131 d\u00f6k\u00fcl\u00fcr. Daha sonra k\u00fc\u00e7\u00fck par\u00e7a da uzun \u015feritler haline getirilerek hamurun \u00fczerine dizilir.<\/strong><\/li>\n
              5. Ard\u0131ndan pudra \u015fekeri serpi\u015ftirilir.<\/li>\n<\/ol>\n

                Elmal\u0131 Turta P\u00fcf Noktalar\u0131<\/strong><\/u><\/span><\/span><\/p>\n

                Elmal\u0131 turta yap\u0131m\u0131nda turta kal\u0131b\u0131n\u0131 iyice ya\u011flamak \u00e7ok \u00f6nemlidir. E\u011fer yeterince ya\u011flanmazsa turtan\u0131n kal\u0131ptan \u00e7\u0131karken k\u0131r\u0131lma ve b\u00fct\u00fcnl\u00fc\u011f\u00fcn\u00fcn bozulma riski vard\u0131r. Turtan\u0131n pi\u015fme s\u00fcresi 40 dakikay\u0131 ge\u00e7memelidir. Daha fazla pi\u015firildi\u011fi takdirde hamurun gevrekli\u011fi kaybolabilir, bu ise hamurun sertle\u015fmesi demektir. \u00d6te yandan turtay\u0131 servis etmeden evvel \u0131l\u0131mas\u0131n\u0131 beklemeniz laz\u0131md\u0131r, b\u00f6ylece daha kolay dilimlenebilir.<\/p>\n","protected":false},"excerpt":{"rendered":"

                Elmal\u0131 turta, i\u00e7i yumu\u015fac\u0131k, d\u0131\u015f\u0131 ise gevrek m\u00fckemmel bir tatl\u0131d\u0131r. Bu nefis tat, sevdiklerinizi mutlu etmenin en pratik yollar\u0131ndan biridir. En g\u00fczel meyvelerden biri olan elma, son derece sa\u011fl\u0131kl\u0131d\u0131r. Elma, daha gen\u00e7 g\u00f6r\u00fcnmeyi sa\u011flar ve kalp krizi Evde Elmal\u0131 Turta Nas\u0131l Yap\u0131l\u0131r? Elmal\u0131 turta, i\u00e7i yumu\u015fac\u0131k, d\u0131\u015f\u0131 ise gevrek m\u00fckemmel bir tatl\u0131d\u0131r. Bu nefis tat, […]<\/p>\n","protected":false},"author":30,"featured_media":45286,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[35799,35797,35798,35801,35800],"class_list":["post-45287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-elmali-tatli","tag-elmali-turta-tarifi","tag-ev-yapimi-turta","tag-pratik-tatli-tarifleri","tag-turta-yapimi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45287"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=45287"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45287\/revisions"}],"predecessor-version":[{"id":45288,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45287\/revisions\/45288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/45286"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=45287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=45287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=45287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}