{"id":45308,"date":"2020-02-16T22:23:22","date_gmt":"2020-02-16T19:23:22","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=45308"},"modified":"2024-09-16T11:21:25","modified_gmt":"2024-09-16T08:21:25","slug":"en-lezzetli-kiymali-tepsi-boregi-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/en-lezzetli-kiymali-tepsi-boregi-nasil-yapilir\/","title":{"rendered":"En Lezzetli K\u0131ymal\u0131 Tepsi B\u00f6re\u011fi Nas\u0131l Yap\u0131l\u0131r?"},"content":{"rendered":"<p>K\u0131ymal\u0131 b\u00f6rek en lezzetli ve en sevilen b\u00f6rek \u00e7e\u015fitlerindendir. Bu makalemizde haz\u0131r yufkadan yap\u0131lan ve elle a\u00e7\u0131lan k\u0131ymal\u0131 b\u00f6rek tarifini okuyabilirsiniz..<\/p>\n<p>K\u0131ymal\u0131 b\u00f6rek en lezzetli ve en sevilen b\u00f6rek \u00e7e\u015fitlerindendir. Bu makalemizde haz\u0131r yufkadan yap\u0131lan ve elle a\u00e7\u0131lan k\u0131ymal\u0131 b\u00f6rek tarifini okuyabilirsiniz..<\/p>\n<p><span style=\"color:#FF8C00;\"><span style=\"font-size:16px;\"><u><strong>Haz\u0131r Yufkadan K\u0131ymal\u0131 B\u00f6rek \u0130\u00e7i Tarifi \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n<ol>\n<li>K\u00fcp k\u00fcp do\u011franm\u0131\u015f 1 kuru so\u011fan<\/li>\n<li><strong>250 gr k\u0131yma<\/strong><\/li>\n<li>3-4 dal ince ince k\u0131y\u0131lm\u0131\u015f maydanoz<\/li>\n<li><strong>2 adet domates rendesi<\/strong><\/li>\n<li>\u0130\u00e7 \u00e7ekirdekleri \u00e7\u0131kart\u0131lm\u0131\u015f 2 adet sivri biber<\/li>\n<li><strong>Karabiber<\/strong><\/li>\n<li>Tuz<\/li>\n<\/ol>\n<p><span style=\"color:#A52A2A;\"><span style=\"font-size:14px;\"><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n<ol>\n<li>K\u0131ymay\u0131 kavuraca\u011f\u0131m\u0131z tencereye al\u0131yoruz. \u00dczerine kuru so\u011fan\u0131m\u0131z\u0131 k\u00fcp k\u00fcp do\u011fruyoruz, sivri biberlerimizi de minik minik do\u011fruyoruz.<\/li>\n<li><strong>K\u0131yma, So\u011fan ve sivri biberleri kar\u0131\u015ft\u0131r\u0131p 3 su barda\u011f\u0131 kadar i\u00e7 suyu ilave ediyoruz. Sonra tekrar kar\u0131\u015ft\u0131r\u0131yoruz.<\/strong><\/li>\n<li>Karabiber ve tuz kat\u0131p ara s\u0131ra kar\u0131\u015ft\u0131rarak kavuruyoruz. Hafif pi\u015fti\u011finde domateslerimizi rendeliyoruz ve oca\u011f\u0131n \u00fczerindeki k\u0131ymaya ilave ediyoruz.<\/li>\n<li><strong>Kavurdu\u011fumuz k\u0131yma suyunu tamamen \u00e7ekmek \u00fczereyken alt\u0131n\u0131 s\u00f6nd\u00fcr\u00fcyoruz.<\/strong><\/li>\n<li>Oca\u011f\u0131 kapatt\u0131ktan sonra do\u011fram\u0131\u015f oldu\u011fumuz maydanozlar\u0131 da k\u0131ymam\u0131za ekliyor ve kar\u0131\u015ft\u0131r\u0131yoruz.<\/li>\n<li><strong>Ard\u0131ndan i\u00e7 harc\u0131m\u0131z\u0131 so\u011fumaya b\u0131rak\u0131yoruz. B\u00f6re\u011fimizin i\u00e7ini de haz\u0131rlad\u0131\u011f\u0131m\u0131za g\u00f6re, harika lezzete iyice yakla\u015ft\u0131k demektir. K\u0131ymalar\u0131m\u0131z pi\u015fti\u011fi zaman so\u011fumas\u0131 i\u00e7in bekletirken bir taraftan da bir yaprak yufka alarak ortadan ikiye kesiyoruz. <\/strong><\/li>\n<li>Masaya seriyoruz ve s\u0131v\u0131 ya\u011f kullanarak her yan\u0131n\u0131 iyice ya\u011fl\u0131yoruz. So\u011futtu\u011fumuz k\u0131ymalar\u0131 da b\u00f6re\u011fimizin i\u00e7ine ekleyerek rulo haline getiriyoruz. Tepsimizi ya\u011fl\u0131yoruz ve b\u00f6re\u011fimizi i\u00e7erisine koyuyoruz. 3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f ve 1 yumurta sar\u0131s\u0131n\u0131 bir kasede kar\u0131\u015ft\u0131r\u0131p b\u00f6re\u011fimizin \u00fczerine s\u00fcr\u00fcyoruz.<\/li>\n<li><strong>\u00d6nceden 170 derecede \u0131s\u0131tt\u0131\u011f\u0131m\u0131z f\u0131r\u0131na vererek \u00fczeri k\u0131zar\u0131ncaya kadar pi\u015firiyoruz. F\u0131r\u0131ndan \u00e7\u0131kard\u0131ktan sonra k\u00fc\u00e7\u00fck dilimler haline getirip ikram ediyoruz.<\/strong><\/li>\n<\/ol>\n<p><span style=\"color:#FF8C00;\"><span style=\"font-size:16px;\"><u><strong>El A\u00e7mas\u0131 K\u0131ymal\u0131 B\u00f6rek Yap\u0131l\u0131\u015f\u0131<\/strong><\/u><\/span><\/span><\/p>\n<p><span style=\"color:#A52A2A;\"><span style=\"font-size:14px;\"><strong>MALZEMELER<\/strong><\/span><\/span>:<\/p>\n<ol>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n<li><strong>6 su barda\u011f\u0131 un<\/strong><\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li><strong>3 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt<\/strong><\/li>\n<li>1\/2 T\u00fcrk kahve fincan\u0131 sirke<\/li>\n<li><strong>1,5-2 su barda\u011f\u0131 \u0131l\u0131k su<\/strong><\/li>\n<\/ol>\n<p><span style=\"color:#A52A2A;\"><span style=\"font-size:14px;\"><strong>\u0130\u00c7 HARCI \u0130\u00c7\u0130N:<\/strong><\/span><\/span><\/p>\n<ol>\n<li>1 adet b\u00fcy\u00fck kuru so\u011fan<\/li>\n<li><strong>300-350 gram k\u0131yma<\/strong><\/li>\n<li>Pul biber<\/li>\n<li><strong>Tuz<\/strong><\/li>\n<\/ol>\n<p><span style=\"color:#A52A2A;\"><span style=\"font-size:14px;\"><strong>\u00dcZER\u0130 \u0130\u00c7\u0130N:<\/strong><\/span><\/span><\/p>\n<ol>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f<\/li>\n<li>1 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<\/ol>\n<p><span style=\"color:#A52A2A;\"><span style=\"font-size:14px;\"><strong>YAPILI\u015eI:<\/strong><\/span><\/span><\/p>\n<p>\u015eeker, tuz ve un bir kaba al\u0131n\u0131p kar\u0131\u015ft\u0131r\u0131l\u0131r. Yo\u011furt ve sirke de yo\u011furma kab\u0131nda kar\u0131\u015ft\u0131r\u0131l\u0131p unlu kar\u0131\u015f\u0131m \u00fczerine d\u00f6k\u00fcl\u00fcr. T\u00fcm malzemeleri yo\u011furmaya ba\u015flayarak yava\u015f yava\u015f \u0131l\u0131k su ilave edilir. Hamur k\u0131vam\u0131n\u0131n kulak memesi yumu\u015fakl\u0131\u011f\u0131na gelmesi sa\u011flan\u0131r. Hamurdan 25 beze elde edilir. \u00dcst\u00fc \u00f6rt\u00fcl\u00fcr ve 45-50 dakika boyunca dinlenmeye b\u0131rak\u0131l\u0131r.<\/p>\n<p><strong>\u0130\u00e7 harc\u0131 i\u00e7in k\u0131yma ve yemeklik do\u011franan kuru so\u011fanlar az miktarda ya\u011f ile kavrulur. Tuz ve biber ilave edilip kar\u0131\u015ft\u0131r\u0131l\u0131r ve ocaktan indirilir.<\/strong><\/p>\n<p>Tezgah unlan\u0131r ve t\u00fcm bezeler a\u00e7\u0131l\u0131r, bezelerin b\u00fcy\u00fckl\u00fc\u011f\u00fc ise geni\u015f bir servis taba\u011f\u0131 kadar olmal\u0131d\u0131r. Haz\u0131rlan\u0131rken be\u015fer be\u015fer ayr\u0131lmal\u0131d\u0131r. \u0130lk 5 adet beze tepsi b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131l\u0131p tereya\u011f\u0131yla ya\u011flanm\u0131\u015f olan tepsiye yerle\u015ftirilir. Tepsimizin alt taraf\u0131nda 3 adet beze grubu olmal\u0131d\u0131r ve bezelerin aralar\u0131 asla ya\u011flanmamal\u0131d\u0131r.<\/p>\n<p><strong>Haz\u0131rlanan k\u0131ymal\u0131 har\u00e7, tepsiye yay\u0131l\u0131r. Kalan 2 grup beze de yine tepsi b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131larak d\u00fczle\u015ftirilir ve k\u0131ymal\u0131 harc\u0131n \u00fcst\u00fcne dizilir. \u00d6zetle harc\u0131n alt\u0131nda toplam 15 beze (3 grup) ve \u00fcst\u00fcnde de 10 beze (2 grup) olmas\u0131 gerekmektedir.<\/strong><\/p>\n<p>B\u00f6rekleri dilimlerken b\u00fcy\u00fckl\u00fc\u011f\u00fcn\u00fc tercihinize g\u00f6re ayarlayabilirsiniz. \u00dcst\u00fcne s\u0131v\u0131 ya\u011f ve tereya\u011f ekleyiniz. Dikkat etmeniz gereken \u015fey, b\u00f6re\u011fin i\u00e7ine ve aralar\u0131na ya\u011f s\u00fcrmemektir. B\u00f6reklerin \u00fczerine bol miktarda ya\u011f d\u00f6kmelisiniz. Yar\u0131m saat bekletmelisiniz, b\u00f6ylece d\u00f6k\u00fclen bu ya\u011f b\u00f6re\u011fi kesti\u011finiz zaman i\u00e7ine i\u015fleyecektir.<\/p>\n<p><strong>\u00d6nceden \u0131s\u0131tt\u0131\u011f\u0131n\u0131z 180 derecedeki f\u0131r\u0131na verin, \u00fczeri k\u0131zar\u0131ncaya dek 40 dakika kadar pi\u015fsin. F\u0131r\u0131ndan \u00e7\u0131k\u0131nca s\u0131cak halde ikram edebilirsiniz. F\u0131r\u0131n\u0131n\u0131z\u0131n alt-\u00fcst pi\u015firmesi ayr\u0131 ise, ilk olarak f\u0131r\u0131n\u0131n alt taraf\u0131n\u0131 a\u00e7\u0131n, alt\u0131 pi\u015fti\u011finde \u00fcst\u00fcn\u00fc \u00e7al\u0131\u015ft\u0131r\u0131n. Duman\u0131 \u00fczerindeyken so\u011fumadan yenmesi daha iyidir.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u0131ymal\u0131 b\u00f6rek en lezzetli ve en sevilen b\u00f6rek \u00e7e\u015fitlerindendir. Bu makalemizde haz\u0131r yufkadan yap\u0131lan ve elle a\u00e7\u0131lan k\u0131ymal\u0131 b\u00f6rek tarifini okuyabilirsiniz.. K\u0131ymal\u0131 b\u00f6rek en lezzetli ve en sevilen b\u00f6rek \u00e7e\u015fitlerindendir. Bu makalemizde haz\u0131r yufkadan yap\u0131lan ve elle a\u00e7\u0131lan k\u0131ymal\u0131 b\u00f6rek tarifini okuyabilirsiniz.. Haz\u0131r Yufkadan K\u0131ymal\u0131 B\u00f6rek \u0130\u00e7i Tarifi \u0130\u00e7in Malzemeler K\u00fcp k\u00fcp do\u011franm\u0131\u015f 1 kuru [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":45307,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[8343,35826,35825,15232,35824],"class_list":["post-45308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-borek-tarifleri","tag-el-acmasi-borek","tag-hazir-yufka-boregi","tag-kiymali-borek","tag-tepsi-boregi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45308"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=45308"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45308\/revisions"}],"predecessor-version":[{"id":45309,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45308\/revisions\/45309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/45307"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=45308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=45308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=45308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}