{"id":45320,"date":"2020-02-18T00:20:26","date_gmt":"2020-02-17T21:20:26","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=45320"},"modified":"2024-09-16T11:21:38","modified_gmt":"2024-09-16T08:21:38","slug":"kuymak-mihlama-muhlama-malzemeleri-ne-kuymak-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/kuymak-mihlama-muhlama-malzemeleri-ne-kuymak-nasil-yapilir\/","title":{"rendered":"Kuymak M\u0131hlama Muhlama Malzemeleri Ne Kuymak Nas\u0131l Yap\u0131l\u0131r?"},"content":{"rendered":"

Kuymak, m\u0131s\u0131r unu, tereya\u011f ve Trabzon peyniri, tel peynir ile yap\u0131lan lezzetli mi lezzetli bir yiyecektir.Kuymak, m\u0131hlama ve muhlama ayn\u0131 anlama gelmektedir. Kuymak, Karadeniz b\u00f6lgesinin en sevilen y\u00f6resel lezzetlerindendir ve bilhassa kahvalt\u0131lar\u0131n<\/p>\n

Kuymak (M\u0131hlama) Nas\u0131l Yap\u0131l\u0131r?<\/strong><\/u><\/span><\/span><\/p>\n

Kuymak, m\u0131s\u0131r unu, tereya\u011f ve Trabzon peyniri, tel peynir ile yap\u0131lan lezzetli mi lezzetli bir yiyecektir.Kuymak, m\u0131hlama ve muhlama ayn\u0131 anlama gelmektedir. Kuymak, Karadeniz b\u00f6lgesinin en sevilen y\u00f6resel lezzetlerindendir ve bilhassa kahvalt\u0131lar\u0131n olmazsa olmaz\u0131d\u0131r.<\/p>\n

Kuymak (M\u0131hlama) Tarifi \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n

    \n
  1. 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f<\/li>\n
  2. 2 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r unu<\/strong><\/li>\n
  3. 1 su barda\u011f\u0131 eriyebilen peynir (Trabzon peyniri, ka\u015far peyniri, burgu peynir)<\/li>\n
  4. 1 su barda\u011f\u0131 \u0131l\u0131k s\u00fct<\/strong><\/li>\n
  5. 1 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n
  6. Tuz<\/strong><\/li>\n<\/ol>\n

    Kuymak (M\u0131hlama) Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n

    \u0130lk olarak tereya\u011f\u0131 eritilir. Daha sonra m\u0131s\u0131r unu ilave edilir ve kavrulur. E\u011fer haz\u0131r kavrulmu\u015f m\u0131s\u0131r unu kullan\u0131yorsan\u0131z birka\u00e7 dakika kavurman\u0131z yeterlidir. Ard\u0131ndan su ve s\u00fct de eklenerek devaml\u0131 kar\u0131\u015ft\u0131r\u0131lmal\u0131d\u0131r. Topaklanmamas\u0131 i\u00e7in kar\u0131\u015ft\u0131r\u0131lmas\u0131 \u015fartt\u0131r. Yava\u015f yava\u015f fokurdamaya ba\u015flad\u0131\u011f\u0131nda rendelenmi\u015f peynir de eklenir ve eriyinceye dek pi\u015firilir. Mutlaka s\u00fct kullanmak zorunda de\u011filsiniz, yaln\u0131zca su kullansan\u0131z da kafidir.<\/p>\n

    Rize Usul\u00fc Kuymak (M\u0131hlama) Tarifi \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n

      \n
    1. 4 ka\u015f\u0131k m\u0131s\u0131r unu<\/li>\n
    2. 4 ka\u015f\u0131k tereya\u011f\u0131<\/strong><\/li>\n
    3. 1 kase \u00e7e\u00e7il-\u00e7ekme peynir<\/li>\n
    4. 2 ka\u015f\u0131k tulum peynir<\/strong><\/li>\n
    5. 2,5 su barda\u011f\u0131 kaynar su<\/li>\n<\/ol>\n

      Kuymak (M\u0131hlama) Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n

        \n
      1. Tereya\u011f\u0131 tavada eritilir ve m\u0131s\u0131r unu ilave edilerek birka\u00e7 dakika kavrulur.<\/li>\n
      2. Ard\u0131ndan 2,5 bardak kaynar su azar azar eklenir ve kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/strong><\/li>\n
      3. Tavan\u0131n a\u011fz\u0131 kapat\u0131l\u0131r ve 5-6 dk boyunca k\u0131s\u0131k ate\u015fte pi\u015firilir.<\/li>\n
      4. Yeme\u011fimiz yava\u015f yava\u015f pi\u015ferken tereya\u011f\u0131 da \u00fczerine \u00e7\u0131kacakt\u0131r.<\/strong><\/li>\n
      5. Peynirler de ilave edilir ve g\u00fczelce kar\u0131\u015ft\u0131r\u0131larak pi\u015firmeye devam edilir. Ellerinize sa\u011fl\u0131k, afiyetle yiyebilirsiniz.<\/li>\n<\/ol>\n

        Kuymak (M\u0131hlama) Tarifi \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n

          \n
        1. 2 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r unu<\/li>\n
        2. Yar\u0131m \u00e7ay barda\u011f\u0131 su<\/strong><\/li>\n
        3. 2 yemek ka\u015f\u0131\u011f\u0131 margarin ya da tereya\u011f\u0131<\/li>\n
        4. 2 su barda\u011f\u0131 rendelenmi\u015f ka\u015far peyniri veya Trabzon peyniri<\/strong><\/li>\n<\/ol>\n

          Kuymak (M\u0131hlama) Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n

            \n
          1. Tereya\u011f\u0131 tavaya al\u0131n\u0131r ve eritilir.<\/li>\n
          2. \u00dcst\u00fcne m\u0131s\u0131r unu ilave edilir ve biraz kavrulur, suyu da eklenip kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/strong><\/li>\n
          3. Daha sonra ka\u015far ilave edilir ve eriyinceye dek h\u0131zl\u0131 h\u0131zl\u0131 kar\u0131\u015ft\u0131r\u0131l\u0131r, eridikten sonra ocaktan al\u0131n\u0131p servis edilebilir.<\/li>\n<\/ol>\n

            Lezzetli M\u0131hlama Tarifi \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n

              \n
            1. 2 yemek ka\u015f\u0131\u011f\u0131  tereya\u011f\u0131 (Tereya\u011f\u0131 seven ve kolesterol\u00fc ya da ba\u015fka bir rahats\u0131zl\u0131\u011f\u0131 olmayanlar\u0131n 1 ka\u015f\u0131k daha eklemesini \u00f6neririz. \u00c7\u00fcnk\u00fc lezzetini art\u0131rmaktad\u0131r.)<\/li>\n
            2. 2 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r unu (Kavrulmu\u015f m\u0131s\u0131r unu da kullanabilirsiniz.)<\/strong><\/li>\n
            3. 1 su barda\u011f\u0131 su ve s\u00fct kar\u0131\u015f\u0131m\u0131 (200 ml)<\/li>\n
            4. 1,5 -2 su barda\u011f\u0131 kadar ince dilimlenmi\u015f eriyen peynir   (\u00c7e\u00e7il peyniri, Trabzon kolot peyniri, ka\u015far peyniri veya dil peyniri koyabilirsiniz.)<\/strong><\/li>\n
            5. Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ol>\n

              Kuymak (M\u0131hlama) Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n

                \n
              1. \u0130lk olarak tereya\u011f\u0131n\u0131 tavaya ekliyoruz ve k\u0131zd\u0131r\u0131yoruz. Ya\u011f\u0131 yakm\u0131yoruz ve fokur fokur kaynat\u0131yoruz. Tereya\u011f\u0131 k\u0131zd\u0131\u011f\u0131 zaman m\u0131s\u0131r ununu kat\u0131yoruz ve rengi biraz de\u011fi\u015finceye kadar kavuruyoruz. E\u011fer kavrulmu\u015f m\u0131s\u0131r unu kullan\u0131yor iseniz fazla kavurman\u0131za gerek yoktur.<\/li>\n
              2. Sonraki a\u015famada su ve s\u00fct kar\u0131\u015f\u0131m\u0131 ile tuzu ekliyoruz ve kar\u0131\u015ft\u0131r\u0131yoruz. Kaynamaya b\u0131rak\u0131yor ve kaynad\u0131ktan sonra i\u00e7erisine peynirleri kat\u0131yoruz. En k\u0131s\u0131k ate\u015fe al\u0131yoruz ve hafif kar\u0131\u015ft\u0131rarak peyniri eritiyoruz. Tereya\u011f\u0131 \u00fcst\u00fcne \u00e7\u0131k\u0131ncaya dek k\u0131s\u0131k ate\u015fte pi\u015firiyoruz ancak a\u015f\u0131r\u0131 \u015fekilde kar\u0131\u015ft\u0131rm\u0131yoruz.<\/strong><\/li>\n
              3. Tereya\u011f\u0131n\u0131n \u00fczerine \u00e7\u0131kmas\u0131, kuyma\u011f\u0131n iyi pi\u015fti\u011fini g\u00f6sterir. \u0130sterseniz bir tatl\u0131 ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131n\u0131 cezvede eriterek m\u0131hlaman\u0131n \u00fczerine gezdirebilirsiniz.<\/li>\n
              4. S\u0131cak iken yenmelidir, \u015fimdiden afiyet olsun.<\/strong><\/li>\n<\/ol>\n

                Kuymak M\u0131hlama Yapman\u0131n P\u00fcf Noktalar\u0131 Nelerdir?<\/strong><\/u><\/span><\/span><\/p>\n

                Dikkat etmeniz gereken en m\u00fchim nokta kaliteli malzeme se\u00e7mektir. M\u0131hlaman\u0131n g\u00fczel olmas\u0131n\u0131 istiyorsan\u0131z, kulland\u0131\u011f\u0131n\u0131z m\u0131s\u0131r unu, peynir ve tereya\u011f\u0131 kaliteli olmal\u0131d\u0131r.<\/p>\n

                M\u0131s\u0131r unu rengi de\u011fi\u015finceye dek iyice kavrulmal\u0131 fakat kesinlikle yakmamaya \u00f6zen g\u00f6sterilmelidir. Haz\u0131r kavrulmu\u015f m\u0131s\u0131r unlar\u0131 da i\u015finizi g\u00f6recektir. Hem b\u00f6ylece daha h\u0131zl\u0131 kavrulacakt\u0131r.<\/strong><\/p>\n

                Pi\u015ftikten sonra tereya\u011f\u0131n\u0131n \u00fcste \u00e7\u0131kmas\u0131 i\u00e7in tereya\u011f\u0131 tavada eritilip m\u0131s\u0131r unu ilave edilmemelidir. \u00d6nce ya\u011f fokurdayarak bir g\u00fczel kaynas\u0131n, ancak ya\u011f\u0131 yakmay\u0131n. Kaynatt\u0131ktan sonra m\u0131s\u0131r ununu katabilirsiniz.<\/p>\n

                Kuymak yap\u0131m\u0131nda peynir eklendikten sonra hafif eritilmeli ve k\u0131s\u0131k ate\u015fte bir s\u00fcre kendi haline b\u0131rak\u0131lmal\u0131d\u0131r. Yap\u0131\u015fmamas\u0131 i\u00e7in ara s\u0131ra kar\u0131\u015ft\u0131r\u0131lmal\u0131d\u0131r. Fazla kar\u0131\u015ft\u0131rmay\u0131n aksi takdirde peynirler i\u00e7erisinde kaybolup gidecektir. Oysa kuymak yerken peynirin uzamas\u0131 hepimizin i\u015ftah\u0131n\u0131 daha da kabartmaktad\u0131r. Bundan dolay\u0131 kar\u0131\u015ft\u0131r\u0131rken \u00f6l\u00e7\u00fcy\u00fc ka\u00e7\u0131rmamak laz\u0131md\u0131r.<\/strong><\/p>\n

                \u0130lk defa kuymak yap\u0131yorsan\u0131z k\u0131vam\u0131n\u0131 tutturamayabilirsiniz. Hemen \u00fcmidinizi yitirmeyin zira bu yemek basit zannedilse de pratik yapmay\u0131 gerektirir. Deneyim kazand\u0131k\u00e7a bu konuda ustala\u015f\u0131rs\u0131n\u0131z.<\/p>\n","protected":false},"excerpt":{"rendered":"

                Kuymak, m\u0131s\u0131r unu, tereya\u011f ve Trabzon peyniri, tel peynir ile yap\u0131lan lezzetli mi lezzetli bir yiyecektir.Kuymak, m\u0131hlama ve muhlama ayn\u0131 anlama gelmektedir. Kuymak, Karadeniz b\u00f6lgesinin en sevilen y\u00f6resel lezzetlerindendir ve bilhassa kahvalt\u0131lar\u0131n Kuymak (M\u0131hlama) Nas\u0131l Yap\u0131l\u0131r? Kuymak, m\u0131s\u0131r unu, tereya\u011f ve Trabzon peyniri, tel peynir ile yap\u0131lan lezzetli mi lezzetli bir yiyecektir.Kuymak, m\u0131hlama ve muhlama ayn\u0131 […]<\/p>\n","protected":false},"author":30,"featured_media":45319,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[18432,35840,4213,35839,4210],"class_list":["post-45320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-kahvaltilik-tarifler","tag-karadeniz-lezzetleri","tag-kuymak-tarifi","tag-mihlama-tarifi","tag-muhlama-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45320"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=45320"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45320\/revisions"}],"predecessor-version":[{"id":45321,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45320\/revisions\/45321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/45319"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=45320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=45320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=45320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}