{"id":45371,"date":"2020-03-10T00:32:18","date_gmt":"2020-03-09T21:32:18","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=45371"},"modified":"2024-09-16T11:22:26","modified_gmt":"2024-09-16T08:22:26","slug":"evde-pandispanya-keki-pasta-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/evde-pandispanya-keki-pasta-nasil-yapilir\/","title":{"rendered":"Evde Pandispanya Keki Pasta Nas\u0131l Yap\u0131l\u0131r?"},"content":{"rendered":"

Tad\u0131 damakta kalacak enfes bir pasta yapmak m\u0131 istiyorsunuz? O zaman mutlaka pandispanya kekine ihtiyac\u0131n\u0131z olacakt\u0131r. Pandispanya; kabartma tozu, \u015feker, yumurta, \u015fekerli vanilin, un ve su ile haz\u0131rlanan bir kek hamurudur. Asl\u0131nda pandispanya da kek<\/p>\n

Evde Pandispanya Keki Pasta Nas\u0131l Yap\u0131l\u0131r?<\/strong><\/u><\/span><\/span><\/p>\n

Tad\u0131 damakta kalacak enfes bir pasta yapmak m\u0131 istiyorsunuz? O zaman mutlaka pandispanya kekine ihtiyac\u0131n\u0131z olacakt\u0131r. Pandispanya; kabartma tozu, \u015feker, yumurta, \u015fekerli vanilin, un ve su ile haz\u0131rlanan bir kek hamurudur. Asl\u0131nda pandispanya da kek \u00e7e\u015fitlerinden biridir. Zaten kek yap\u0131m\u0131nda hangi malzemeler kullan\u0131l\u0131yorsa pandispanya kekinde de o malzemeler kullan\u0131l\u0131r. \u0130kisini birbirinden ay\u0131ran en b\u00fcy\u00fck \u00f6zellik hamurun yap\u0131s\u0131d\u0131r. Pandispanya kekinin s\u00fcngerimsi bir y\u00fczeyi vard\u0131r.<\/p>\n

S\u00fcnger Gibi Yumu\u015fac\u0131k \u0130yi Kabaran Pandispanya Tarifi \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n

    \n
  1. 4 adet yumurta<\/li>\n
  2. 1, 5 su barda\u011f\u0131 un<\/strong><\/li>\n
  3. 1 su barda\u011f\u0131 \u015feker<\/li>\n
  4. 2 yemek ka\u015f\u0131\u011f\u0131 \u0131l\u0131k su<\/strong><\/li>\n
  5. 1 paket kabartma tozu<\/li>\n<\/ol>\n

    S\u00fcnger Gibi Yumu\u015fac\u0131k \u0130yi Kabaran Pandispanya Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/u><\/span><\/span><\/p>\n

      \n
    1. \u0130lk olarak, yumurtalar\u0131n beyaz\u0131n\u0131 ve sar\u0131s\u0131n\u0131 birbirinden ay\u0131r\u0131n.<\/li>\n
    2. Yar\u0131m su barda\u011f\u0131 \u015fekerden biraz daha fazla \u015fekeri yumurtan\u0131n beyaz\u0131na  ekleyin.<\/strong><\/li>\n
    3. \u015eekerin kalan\u0131n\u0131 da sar\u0131s\u0131na ekleyip \u00fcst\u00fcne su ilave edin.<\/li>\n
    4. Daha sonra mikser yard\u0131m\u0131yla yumurta beyaz\u0131n\u0131 krem \u015fanti k\u0131vam\u0131na gelinceye dek \u00e7\u0131rp\u0131n.<\/strong><\/li>\n
    5. Ard\u0131ndan da yumurtan\u0131n sar\u0131s\u0131n\u0131 krema elde edene kadar \u00e7\u0131rp\u0131n.<\/li>\n
    6. Art\u0131k mikser ile i\u015finiz bitti. Yumurtan\u0131n sar\u0131s\u0131n\u0131 ve beyaz\u0131n\u0131 spatula kullanarak alttan \u00fcste do\u011fru kar\u0131\u015ft\u0131r\u0131n ve s\u00f6nmemesine dikkat edin.<\/strong><\/li>\n
    7. Sonra unu ve kabartma tozunu eleyip kar\u0131\u015f\u0131ma ilave edin.<\/li>\n
    8. Tekrar alttan \u00fcste do\u011fru kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan ya\u011fl\u0131 ka\u011f\u0131t serilmi\u015f kek kal\u0131b\u0131na d\u00f6k\u00fcn.<\/strong><\/li>\n
    9. F\u0131r\u0131na vermeden evvel kab\u0131n\u0131 birka\u00e7 defa tezgaha sert bir \u015fekilde vurun, b\u00f6ylece i\u00e7indeki hava kabarc\u0131klar\u0131 gidecektir.<\/li>\n
    10. \u00d6nceden 180 derecede \u0131s\u0131tt\u0131\u011f\u0131n\u0131z f\u0131r\u0131na verin ve 35-40 dakika boyunca kontroll\u00fc pi\u015firin.<\/strong><\/li>\n
    11. 35 dakikan\u0131n ard\u0131ndan k\u00fcrdan bat\u0131rarak pi\u015fip pi\u015fmedi\u011fine bak\u0131n ve f\u0131r\u0131ndan \u00e7\u0131kar\u0131n.<\/li>\n
    12. Haz\u0131rlad\u0131\u011f\u0131n\u0131z bu pandispanya kekini her t\u00fcrl\u00fc ya\u015f pastan\u0131n yap\u0131m\u0131nda kullanman\u0131z m\u00fcmk\u00fcnd\u00fcr. Tad\u0131 tek kelimeyle nefistir.<\/strong><\/li>\n<\/ol>\n

      Not: Biz 24 cm kek kal\u0131b\u0131 kulland\u0131k ancak siz daha ince olmas\u0131n\u0131 istiyorsan\u0131z daha b\u00fcy\u00fck\u00e7e bir kal\u0131p kullanman\u0131z\u0131 tavsiye ederiz. Bir de kek f\u0131r\u0131na verildikten sonra ilk yar\u0131m saat kapa\u011f\u0131 kesinlikle a\u00e7\u0131lmamal\u0131d\u0131r. Bu, kekinizin s\u00f6nmesine yol a\u00e7ar. Keki f\u0131r\u0131ndan al\u0131r almaz hemen kesmenizi \u00f6nermiyoruz, k\u0131r\u0131lma ihtimali vard\u0131r. So\u011fumaya b\u0131rak\u0131p daha sonra istedi\u011finiz gibi kesebilirsiniz.<\/p>\n

      Pandispanya 2. Tarifi \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n

        \n
      1. Oda \u0131s\u0131s\u0131nda 4 yumurta<\/li>\n
      2. 1 su barda\u011f\u0131 \u015feker<\/strong><\/li>\n
      3. Yar\u0131m \u00e7ay barda\u011f\u0131 \u0131l\u0131k su<\/li>\n
      4. \u00c7eyrek limon suyu<\/strong><\/li>\n
      5. 1 paket kabartma tozu<\/li>\n
      6. 1 paket vanilya<\/strong><\/li>\n
      7. 1 su barda\u011f\u0131 tepeleme art\u0131 1 \u00e7orba ka\u015f\u0131\u011f\u0131 tepeleme un<\/li>\n
      8. \u0130ste\u011fe ba\u011fl\u0131 yar\u0131m limon kabu\u011fu rendesi<\/strong><\/li>\n
      9. 1 fiske tuz<\/li>\n<\/ol>\n

        Pandispanya 2. Tarifi \u0130\u00e7in Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/u><\/span><\/span><\/p>\n

          \n
        1. Yumurta sar\u0131s\u0131 ve beyaz\u0131 birbirine de\u011fdirilmeden ayr\u0131l\u0131r.<\/li>\n
        2. Krema k\u0131vam\u0131na gelene kadar yumurtan\u0131n ak\u0131 bir tutam tuz ile \u00e7\u0131rp\u0131l\u0131r.<\/strong><\/li>\n
        3. \u015eeker ve yumurta sar\u0131s\u0131 ba\u015fka bir kaba al\u0131n\u0131r ve bu malzemeler de g\u00fczelce \u00e7\u0131rp\u0131l\u0131r.<\/li>\n
        4. \u00dcst\u00fcne \u00f6nce su, daha sonra limon suyu ve un ile haz\u0131rlanm\u0131\u015f kar\u0131\u015f\u0131m eklenir.<\/strong><\/li>\n
        5. B\u00fcy\u00fck bir yumurta kullan\u0131ld\u0131ysa ilaveten iki \u00e7orba ka\u015f\u0131\u011f\u0131 un daha eklenir. Unlu kar\u0131\u015f\u0131m\u0131 elemeye \u00f6zen g\u00f6sterilmelidir.<\/li>\n
        6. Ard\u0131ndan yumurtan\u0131n beyaz\u0131 da ilave edilir.<\/strong><\/li>\n
        7. Spatula kullanarak nazik hareketlerle a\u015fa\u011f\u0131dan yukar\u0131ya do\u011fru kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/li>\n
        8. Kelep\u00e7eli kal\u0131b\u0131n i\u00e7erisine ya\u011fl\u0131 ka\u011f\u0131t serilir, en k\u00fc\u00e7\u00fck boy kal\u0131p i\u015finizi g\u00f6recektir. Ya\u011fl\u0131 ka\u011f\u0131t serdikten sonra kar\u0131\u015f\u0131m kal\u0131ba bo\u015falt\u0131l\u0131r ve yava\u015f\u00e7a sallan\u0131r.<\/strong><\/li>\n
        9. 170 derecede \u0131s\u0131t\u0131lan f\u0131r\u0131na verilir ve kabar\u0131ncaya dek pi\u015firilir. \u0130lk 15 dakika boyunca f\u0131r\u0131n\u0131n kapa\u011f\u0131 a\u00e7\u0131lmamal\u0131d\u0131r.<\/li>\n
        10. 15 dakika sonra ara s\u0131ra pi\u015fip pi\u015fmedi\u011fine bak\u0131l\u0131r. Bir kaseye su koyulur ve kek pi\u015ferken f\u0131r\u0131n\u0131n i\u00e7ine yerle\u015ftirilir. Ancak kasenin \u0131s\u0131ya dayan\u0131kl\u0131 olmas\u0131 gerekir. Bu sayede pastan\u0131z\u0131n keki tam k\u0131vam\u0131nda pi\u015fecek ve yumu\u015fac\u0131k olacakt\u0131r.<\/strong><\/li>\n
        11. Pi\u015fince f\u0131r\u0131n\u0131n kapa\u011f\u0131 a\u00e7\u0131l\u0131r ve biraz so\u011fumaya b\u0131rak\u0131l\u0131r. Tebrikler, lezzetli mi lezzetli pandispanya kekiniz haz\u0131r.<\/li>\n<\/ol>\n

          Pandispanya Yapman\u0131n P\u00fcf Noktalar\u0131<\/strong><\/u><\/span><\/span><\/p>\n

          Kullanaca\u011f\u0131m\u0131z yumurtalar\u0131n bayat olmamas\u0131na ve oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131na dikkat edelim. Bu sayede kekimiz daha iyi kabaracakt\u0131r.<\/p>\n

          F\u0131r\u0131n\u0131n \u00f6nceden \u0131s\u0131t\u0131lmas\u0131 gerekir. 160 derecede 50 dakika pi\u015firilmesi en do\u011frusudur. Kekinizin g\u00fczelce pi\u015fmesi i\u00e7in yeterlidir.<\/strong><\/p>\n

          F\u0131r\u0131n \u00e7al\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra kapa\u011f\u0131 ilk yar\u0131m saat boyunca asla a\u00e7\u0131lmamal\u0131d\u0131r. 30 dakikada pi\u015fmez ve siz 40 dakika ge\u00e7tikten sonra bir b\u0131\u00e7ak ya da k\u00fcrdan ile pi\u015fip pi\u015fmedi\u011fine bakabilirsiniz.<\/p>\n

          Malzemeler g\u00fczelce \u00e7\u0131rp\u0131lmal\u0131d\u0131r, b\u00f6ylece kekiniz yumu\u015fac\u0131k ve tam karar\u0131nda olacakt\u0131r. \u0130yice \u00e7\u0131rpmazsan\u0131z kekinizin k\u0131vam\u0131 tutmayacakt\u0131r. \u015eekeri ve yumurta sar\u0131s\u0131n\u0131 bir g\u00fczel \u00e7\u0131rp\u0131p ard\u0131ndan \u00f6teki malzemeleri ilave edin. <\/strong>Yumurta aklar\u0131na bir tutam tuz ilave edin ve kar gibi oluncaya dek \u00e7\u0131rpmay\u0131 s\u00fcrd\u00fcr\u00fcn. Ard\u0131ndan bir spatula kullanarak yumurtalar\u0131n beyaz\u0131n\u0131 yapt\u0131\u011f\u0131n\u0131z kek hamuruna azar azar ilave edin. Kek hamurunun s\u00f6nmemesi laz\u0131md\u0131r, bu sebeple azar azar eklenmelidir. Yumurta beyazlar\u0131n\u0131 da katt\u0131ktan sonra f\u0131r\u0131na s\u00fcr\u00fcn ve \u00fczeri k\u0131zarana kadar pi\u015firin. \u00d6nceden pandispanya hamurundan yaln\u0131zca pasta yap\u0131l\u0131rd\u0131 ancak art\u0131k neredeyse t\u00fcm tatl\u0131larda pandispanya hamuru kullan\u0131lmaya ba\u015fland\u0131.<\/p>\n

          Pandispanya pi\u015fince hi\u00e7 olmazsa iki saat bekletin. M\u00fcmk\u00fcnse 24 saat bekletmeniz daha iyidir. Ondan sonra kullan\u0131rsan\u0131z daha d\u00fczg\u00fcn kesilecektir ve \u015fekli de bozulmayacakt\u0131r.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

          Tad\u0131 damakta kalacak enfes bir pasta yapmak m\u0131 istiyorsunuz? O zaman mutlaka pandispanya kekine ihtiyac\u0131n\u0131z olacakt\u0131r. Pandispanya; kabartma tozu, \u015feker, yumurta, \u015fekerli vanilin, un ve su ile haz\u0131rlanan bir kek hamurudur. Asl\u0131nda pandispanya da kek Evde Pandispanya Keki Pasta Nas\u0131l Yap\u0131l\u0131r? Tad\u0131 damakta kalacak enfes bir pasta yapmak m\u0131 istiyorsunuz? O zaman mutlaka pandispanya kekine […]<\/p>\n","protected":false},"author":30,"featured_media":45370,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[35899,35900,35897,35896,35898],"class_list":["post-45371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ev-yapimi-pasta","tag-firinda-kek","tag-kek-yapimi","tag-pandispanya-tarifi","tag-pasta-tabani"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45371"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=45371"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45371\/revisions"}],"predecessor-version":[{"id":45372,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45371\/revisions\/45372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/45370"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=45371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=45371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=45371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}