{"id":45374,"date":"2020-03-10T00:37:50","date_gmt":"2020-03-09T21:37:50","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=45374"},"modified":"2024-09-16T11:22:29","modified_gmt":"2024-09-16T08:22:29","slug":"kisir-malzemeleri-neler-kisira-ne-konur-kisirlik-malzemeler","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/kisir-malzemeleri-neler-kisira-ne-konur-kisirlik-malzemeler\/","title":{"rendered":"K\u0131s\u0131r Malzemeleri Neler K\u0131s\u0131ra Ne Konur K\u0131s\u0131rl\u0131k Malzemeler"},"content":{"rendered":"<p>K\u0131s\u0131r ince bulgur ve salata malzemeleri ile yap\u0131lan aperatif lezzetli bir yiyecektir. Misafir oturmalar\u0131nda da k\u0131s\u0131r her zaman ba\u015ftac\u0131d\u0131r. Makalemizde en lezzetli kolay pratik k\u0131s\u0131r tariflerini okuyabilirsiniz.<\/p>\n<p><span style=\"color:#FF8C00;\"><span style=\"font-size:20px;\"><u><strong>Kolay Nefis Lezzetli K\u0131s\u0131r Nas\u0131l Yap\u0131l\u0131r Pratik Tarif<\/strong><\/u><\/span><\/span><\/p>\n<p>K\u0131s\u0131r ince bulgur ve salata malzemeleri ile yap\u0131lan aperatif lezzetli bir yiyecektir. Misafir oturmalar\u0131nda da k\u0131s\u0131r her zaman ba\u015ftac\u0131d\u0131r. Makalemizde en lezzetli kolay pratik k\u0131s\u0131r tariflerini okuyabilirsiniz.<\/p>\n<p><span style=\"color:#FF8C00;\"><span style=\"font-size:18px;\"><u><strong>En Kolay K\u0131s\u0131r Tarifi \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n<ol>\n<li>3 \u00e7ay barda\u011f\u0131 k\u0131s\u0131rl\u0131k bulgur<\/li>\n<li><strong>3, 5 \u00e7ay barda\u011f\u0131 s\u0131cak su<\/strong><\/li>\n<li>Biraz k\u0131v\u0131rc\u0131k<\/li>\n<li><strong>2 tane domates<\/strong><\/li>\n<li>Biraz ye\u015fil so\u011fan<\/li>\n<li><strong>1 tane salatal\u0131k<\/strong><\/li>\n<li>2 tane ye\u015filbiber<\/li>\n<li><strong>1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/strong><\/li>\n<li>Yar\u0131m yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n<li><strong>2 tane limon<\/strong><\/li>\n<li>Biraz s\u0131v\u0131 ya\u011f<\/li>\n<li><strong>Biraz tuz<\/strong><\/li>\n<li>\u0130ste\u011fe g\u00f6re nar ek\u015fisi<\/li>\n<\/ol>\n<p><span style=\"color:#000080;\"><span style=\"font-size:16px;\"><strong>K\u0131s\u0131r Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n<ol>\n<li>Bulgurumuzun \u00fczerine s\u0131cak su ekleyelim ve a\u011fz\u0131n\u0131 kapat\u0131p 10 dakika dinlenmeye b\u0131rakal\u0131m.<\/li>\n<li>Sebzelerimizi ufak ufak do\u011fray\u0131p haz\u0131r bekletelim. Bulgurumuz yeterince dinlendikten sonra \u00fcst\u00fcne biber ve domates sal\u00e7as\u0131n\u0131 ilave edelim. \u0130yice kar\u0131\u015ft\u0131ral\u0131m ve her yerine da\u011f\u0131lmas\u0131n\u0131 sa\u011flayal\u0131m.<\/li>\n<li>\u00dczerine do\u011franm\u0131\u015f sebzeleri koyup arzu etti\u011fimiz \u015fekilde limon suyu, nar ek\u015fisi, tuz ve s\u0131v\u0131 ya\u011f ekleyelim.<\/li>\n<li>\u0130stersek kek kal\u0131b\u0131m\u0131z\u0131 ya\u011flayarak malzemelerimizi kal\u0131b\u0131n i\u00e7erisine alal\u0131m ve ka\u015f\u0131kla hafif bask\u0131 uygulayal\u0131m. B\u00f6ylece malzemelerimize kal\u0131p \u015feklini vermi\u015f olaca\u011f\u0131z. Bozulmamas\u0131 i\u00e7in 5 dakika bekletelim ve ters \u00e7evirerek servis taba\u011f\u0131na aktaral\u0131m. Limon ekleyerek s\u00fcsleyelim ve ikram edelim.<\/li>\n<\/ol>\n<p><span style=\"color:#FF8C00;\"><span style=\"font-size:18px;\"><u><strong>2. Tarif K\u0131s\u0131r \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n<p><span style=\"color:#A52A2A;\"><strong>Salata k\u0131sm\u0131;<\/strong><\/span><\/p>\n<ol>\n<li>4-5 taze so\u011fan<\/li>\n<li><strong>1\/2 (yar\u0131m) demet maydanoz<\/strong><\/li>\n<li>Marul<\/li>\n<li><strong>6-7 dal taze nane<\/strong><\/li>\n<li>Domates (T\u00fcm suyu \u00e7\u0131kacak kadar ezmeyin, domates kullanman\u0131z \u015fart de\u011fildir.)<\/li>\n<li><strong>Roka vs. \u00e7e\u015fitli ye\u015fil sebzeler (Damak zevkinize g\u00f6re)<\/strong><\/li>\n<li>Salatal\u0131k<\/li>\n<li><strong>Biraz kapari-2-3 adet salatal\u0131k tur\u015fusu<\/strong><\/li>\n<\/ol>\n<p><span style=\"color:#A52A2A;\"><strong>Bulgur k\u0131sm\u0131;<\/strong><\/span><\/p>\n<ol>\n<li>2 su barda\u011f\u0131 ince bulgur<\/li>\n<li><strong>2 su barda\u011f\u0131 s\u0131cak su<\/strong><\/li>\n<li>2 orta boy kuru so\u011fan<\/li>\n<li><strong>4-5 di\u015f sar\u0131msak<\/strong><\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li><strong>2 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/strong><\/li>\n<li>Baharatlar\/ya\u011f k\u0131sm\u0131<\/li>\n<li><strong>Tuz<\/strong><\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/strong><\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 sumak (iste\u011fe ba\u011fl\u0131)<\/strong><\/li>\n<li>2 limon suyu<\/li>\n<li><strong>1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/strong><\/li>\n<li>Nar ek\u015fisi (iste\u011fe ba\u011fl\u0131)<\/li>\n<\/ol>\n<p><span style=\"font-size:14px;\"><span style=\"color:#000080;\"><strong>K\u0131s\u0131r Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n<ol>\n<li>Sebzeleri g\u00fczelce y\u0131kay\u0131p kurutun ve ince bir \u015fekilde do\u011fray\u0131n.<\/li>\n<li><strong>Salata k\u0131sm\u0131 i\u00e7in kullanaca\u011f\u0131n\u0131z b\u00fct\u00fcn malzemeleri kar\u0131\u015ft\u0131r\u0131n ve bir k\u00f6\u015fede bekletin, biraz sonra bulgurunuza ekleyeceksiniz.<\/strong><\/li>\n<li>\u0130ki adet orta boy so\u011fan\u0131 \u00e7ok ince do\u011fray\u0131n ve rengi d\u00f6nene kadar bir miktar ya\u011f ile kavurun.<\/li>\n<li><strong>Kavrulmas\u0131na yak\u0131n ince ince do\u011frad\u0131\u011f\u0131n\u0131z sar\u0131msaklar\u0131 ekleyin. Hafif kavurun ve alt\u0131n\u0131 s\u00f6nd\u00fcr\u00fcn.<\/strong><\/li>\n<li>B\u00fcy\u00fck\u00e7e bir kab\u0131n i\u00e7erisine so\u011fan\u0131, bulguru ve sar\u0131msaklar\u0131 at\u0131p \u00fcst\u00fcne 2 bardak s\u0131cak su d\u00f6k\u00fcn. (\u0130lkinde biber ve domates sal\u00e7as\u0131n\u0131 eritin, bir \u00e7ay ka\u015f\u0131\u011f\u0131 tuz ekleyin. \u0130kinci bardakta ise yaln\u0131zca su ilave edin.)<\/li>\n<li><strong>Bulguru 15-20 dk dinlenmeye b\u0131rak\u0131n ve ara s\u0131ra kar\u0131\u015ft\u0131r\u0131n. Ancak kar\u0131\u015ft\u0131r\u0131nca ard\u0131ndan \u00fcst\u00fcn\u00fc kapatmay\u0131 ihmal etmeyin. Bulgurun suyu homojen bir \u015fekilde her yerine i\u015flemelidir.<\/strong><\/li>\n<li>Suyu \u00e7ekildikten sonra s\u0131ras\u0131yla zeytinya\u011f\u0131n\u0131, limon suyunu, tuzu, karabiber ve pulbiberi ekleyin. Sonra da sumak, kimyon ve nar ek\u015fisini ilave edin. En son da salatay\u0131 ekleyip servis edin.<\/li>\n<li><strong>Eminiz ki sofran\u0131za \u00e7ok yak\u0131\u015facakt\u0131r.<\/strong><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>K\u0131s\u0131r ince bulgur ve salata malzemeleri ile yap\u0131lan aperatif lezzetli bir yiyecektir. Misafir oturmalar\u0131nda da k\u0131s\u0131r her zaman ba\u015ftac\u0131d\u0131r. Makalemizde en lezzetli kolay pratik k\u0131s\u0131r tariflerini okuyabilirsiniz. Kolay Nefis Lezzetli K\u0131s\u0131r Nas\u0131l Yap\u0131l\u0131r Pratik Tarif K\u0131s\u0131r ince bulgur ve salata malzemeleri ile yap\u0131lan aperatif lezzetli bir yiyecektir. Misafir oturmalar\u0131nda da k\u0131s\u0131r her zaman ba\u015ftac\u0131d\u0131r. Makalemizde [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":45373,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[35901,14667,35902,35903,35904],"class_list":["post-45374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-kisir-nasil-yapilir","tag-kisir-tarifi","tag-kisirlik-bulgur","tag-kolay-kisir","tag-pratik-kisir"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45374"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=45374"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45374\/revisions"}],"predecessor-version":[{"id":45375,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45374\/revisions\/45375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/45373"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=45374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=45374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=45374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}