{"id":45380,"date":"2020-03-10T00:53:01","date_gmt":"2020-03-09T21:53:01","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=45380"},"modified":"2024-09-16T11:22:35","modified_gmt":"2024-09-16T08:22:35","slug":"lezzetli-mi-lezzetli-ev-yapimi-baklava-hamuru-tarifi-baklava-malzemeleri","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/lezzetli-mi-lezzetli-ev-yapimi-baklava-hamuru-tarifi-baklava-malzemeleri\/","title":{"rendered":"Lezzetli mi Lezzetli Ev Yap\u0131m\u0131 Baklava Hamuru Tarifi Baklava Malzemeleri"},"content":{"rendered":"

Bayram sofralar\u0131n\u0131n ayr\u0131lmaz bir par\u00e7as\u0131 olan baklava, zengin tatl\u0131 k\u00fclt\u00fcr\u00fcm\u00fcz\u00fcn bir yans\u0131mas\u0131d\u0131r. Bug\u00fcn ise yiyenleri mest edecek, en lezzetli ev baklavas\u0131 tarifi ile kar\u015f\u0131n\u0131zday\u0131z. Maharetlerinizi g\u00f6zler \u00f6n\u00fcne serecek olan bu tarif sayesinde <\/p>\n

En G\u00fczel Ev Yap\u0131m\u0131 Baklava Tarifi Ve Baklava Yapman\u0131n P\u00fcf Noktalar\u0131<\/strong><\/u><\/span><\/span><\/p>\n

Bayram sofralar\u0131n\u0131n ayr\u0131lmaz bir par\u00e7as\u0131 olan baklava, zengin tatl\u0131 k\u00fclt\u00fcr\u00fcm\u00fcz\u00fcn bir yans\u0131mas\u0131d\u0131r. Bug\u00fcn ise yiyenleri mest edecek, en lezzetli ev baklavas\u0131 tarifi ile kar\u015f\u0131n\u0131zday\u0131z. Maharetlerinizi g\u00f6zler \u00f6n\u00fcne serecek olan bu tarif sayesinde \u0131s\u0131rd\u0131\u011f\u0131n\u0131z zaman kendinizi bir lezzet d\u00fcnyas\u0131n\u0131n tam ortas\u0131nda bulaca\u011f\u0131n\u0131z \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r bir baklava yapacaks\u0131n\u0131z.<\/p>\n

Ev Baklavas\u0131 Yap\u0131l\u0131\u015f\u0131 \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n

Hamur yapmak i\u00e7in;<\/strong><\/span><\/span><\/p>\n

    \n
  1. 2 adet yumurta<\/li>\n
  2. 1 \u00e7ay barda\u011f\u0131 yo\u011furt<\/strong><\/li>\n
  3. 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
  4. 1 \u00e7ay barda\u011f\u0131 s\u00fct<\/strong><\/li>\n
  5. 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sirke<\/li>\n
  6. Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/strong><\/li>\n
  7. Yar\u0131m paket kabartma tozu<\/li>\n
  8. Ald\u0131\u011f\u0131 kadar un (yumu\u015fak bir hamur olacak)<\/strong><\/li>\n<\/ol>\n

    Hamuru a\u00e7mak i\u00e7in;<\/strong><\/span><\/span><\/p>\n

      \n
    1. 1 su barda\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131<\/li>\n
    2. 1 su barda\u011f\u0131 un<\/li>\n<\/ol>\n

      Baklava \u0130\u00e7i i\u00e7in;<\/strong><\/span><\/span><\/p>\n

        \n
      1. Ceviz i\u00e7i<\/li>\n<\/ol>\n

        \u00dczeri i\u00e7in;<\/strong><\/span><\/span><\/p>\n

          \n
        1. 1 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
        2. 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<\/ol>\n

          \u015eerbeti i\u00e7in;<\/strong><\/span><\/span><\/p>\n

            \n
          1. 3,5 bardak toz \u015feker<\/li>\n
          2. 4,5 bardak su<\/strong><\/li>\n
          3. 1-2 damla limon suyu<\/li>\n<\/ol>\n

            Ev Baklavas\u0131 Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/u><\/span><\/span><\/p>\n

              \n
            1. \u0130lk olarak, baklavan\u0131n \u015ferbetini haz\u0131rl\u0131yoruz. Su ve \u015fekeri tencereye al\u0131p koyu bir k\u0131vama gelene kadar biraz kaynat\u0131yoruz ve sona do\u011fru i\u00e7erisine az\u0131c\u0131k limon suyu ekliyoruz. Ard\u0131ndan bir kenarda kendi haline b\u0131rak\u0131yoruz.<\/li>\n
            2. \u015eerbetimiz so\u011furken hamurumuz i\u00e7in kullanaca\u011f\u0131m\u0131z malzemeleri yo\u011furma kab\u0131na al\u0131yoruz ve yo\u011furmaya ba\u015fl\u0131yoruz. Unu kontroll\u00fc bir \u015fekilde ilave ediyoruz ki hamurumuz yumu\u015fak olsun.<\/strong><\/li>\n
            3. Yo\u011furma i\u015flemini bitirince hamurumuzdan ufak bezeler yap\u0131yoruz. Kulland\u0131\u011f\u0131n\u0131z malzemeye g\u00f6re muhtemelen en az 20-25 tane \u00e7\u0131kacakt\u0131r. Orta boy tepside yapacaksan\u0131z bu kadar\u0131 zaten yeterlidir.<\/li>\n
            4. Unumuzu ve m\u0131s\u0131r ni\u015fastas\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131yoruz ve haz\u0131rlad\u0131\u011f\u0131m\u0131z bezelerden bu kar\u0131\u015f\u0131m yard\u0131m\u0131yla yufka a\u00e7maya ba\u015fl\u0131yoruz. Yufkalar\u0131m\u0131z tepsi b\u00fcy\u00fckl\u00fc\u011f\u00fcnde olmal\u0131d\u0131r. Bezelerin aralar\u0131na unlu ve ni\u015fastal\u0131 kar\u0131\u015f\u0131mdan s\u00fcrerek \u00fc\u00e7l\u00fc veya d\u00f6rtl\u00fc gruplar halinde a\u00e7abiliriz.<\/strong><\/li>\n
            5. Yufkalar\u0131 a\u00e7t\u0131ktan sonra ara katlar\u0131na ceviz serpi\u015ftiriyoruz. (\u0130sterseniz 12 yufka a\u00e7t\u0131ktan sonra tek seferde ceviz serpebilirsiniz.) Yufkalar\u0131m\u0131z\u0131 da a\u00e7t\u0131\u011f\u0131m\u0131za g\u00f6re \u015fimdi baklava dilimi yahut kare \u015feklinde ufak ufak kesiyoruz.<\/li>\n
            6. S\u0131v\u0131ya\u011f ve tereya\u011f\u0131m\u0131z\u0131 tavaya al\u0131yoruz ve 7-8 dk boyunca k\u0131s\u0131k ate\u015fte \u0131s\u0131t\u0131yoruz. Daha sonra baklavam\u0131z\u0131n her yerine da\u011f\u0131t\u0131yoruz.<\/strong><\/li>\n
            7. F\u0131r\u0131na verip 200 derecede takriben 20-25 dakika pi\u015fmeye b\u0131rak\u0131yor ve k\u0131zard\u0131\u011f\u0131 zaman f\u0131r\u0131ndan \u00e7\u0131kar\u0131yoruz.<\/li>\n
            8. Baklavam\u0131z pi\u015ftikten sonra 5 dakika dinlenmesini sa\u011fl\u0131yoruz. Ard\u0131ndan so\u011fuk \u015ferbeti \u00fczerine ilave ediyoruz. Art\u0131k bu lezzetin tad\u0131n\u0131 \u00e7\u0131karabiliriz!<\/strong><\/li>\n<\/ol>\n

              Baklava Yapman\u0131n P\u00fcf Noktalar\u0131 Nelerdir?<\/strong><\/u><\/span><\/span><\/p>\n

                \n
              1. Baklava yap\u0131m\u0131nda kullan\u0131lacak olan yufka incecik olmal\u0131d\u0131r. Yufkan\u0131n \u00e7ok ince olmas\u0131 baklavan\u0131n tam karar\u0131nda olmas\u0131n\u0131 sa\u011flayacakt\u0131r.<\/li>\n
              2. Gerekti\u011fi kadar yumurta ilave etmeniz de \u00e7ok \u00f6nemlidir. B\u00f6ylece yufkan\u0131z\u0131 \u00e7ok ince a\u00e7abilirsiniz ve da\u011f\u0131lmaz.<\/strong><\/li>\n
              3. Baklava hamurunda sar\u0131 renkli sert bu\u011fday unu tercih ederseniz tad\u0131 daha g\u00fczel olacakt\u0131r.<\/li>\n
              4. Baz\u0131lar\u0131 m\u0131s\u0131r ni\u015fastas\u0131 kullanmaktad\u0131r fakat biz bu\u011fday ni\u015fastas\u0131 \u00f6neriyoruz. B\u00f6ylece baklava hamurunuzun yap\u0131\u015fma ve par\u00e7alanma riski olmaz.<\/strong><\/li>\n
              5. Baklavaya lezzet veren en \u00f6nemli malzemelerden biri tereya\u011f\u0131d\u0131r. Ancak tereya\u011f\u0131 sevmiyorsan\u0131z bol miktarda s\u00fct i\u00e7eren kat\u0131 margarinleri de kullanabilirsiniz.<\/li>\n
              6. Baklavan\u0131n i\u00e7erisine ekleyece\u011finiz Antep f\u0131st\u0131\u011f\u0131, f\u0131nd\u0131k veya cevizin taze olmas\u0131na \u00f6zen g\u00f6stermelisiniz. Aksi takdirde lezzeti bozulacakt\u0131r.<\/strong><\/li>\n
              7. \u0130mkan\u0131n\u0131z varsa baklavay\u0131 yapt\u0131ktan sonra \u00e7evrenizdeki bir f\u0131r\u0131na g\u00f6t\u00fcr\u00fcn, \u00e7\u00fcnk\u00fc baklavalar\u0131n odun ate\u015fi ile pi\u015fmesi daha iyidir. Bu sayede baklava hamurunun her yeri ayn\u0131 \u015fekilde iyice pi\u015fecektir.<\/li>\n
              8. \u015eerbet, baklavan\u0131n olmazsa olmaz\u0131d\u0131r. \u015eerbet kaynat\u0131l\u0131rken i\u00e7erisine yar\u0131m limon suyu koyulmal\u0131d\u0131r. Limonun suyu \u015ferbetinizin \u015fekerlenmesine mani olur. \u015eerbet yeterince tatl\u0131 ve hafif s\u0131cak bir k\u0131vamda olmal\u0131d\u0131r. Baklavalar \u00e7ok s\u0131cak iken \u00fczerine kaynayan \u015ferbeti ilave ederseniz, baklavan\u0131z hamurla\u015facakt\u0131r.<\/strong><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                Bayram sofralar\u0131n\u0131n ayr\u0131lmaz bir par\u00e7as\u0131 olan baklava, zengin tatl\u0131 k\u00fclt\u00fcr\u00fcm\u00fcz\u00fcn bir yans\u0131mas\u0131d\u0131r. Bug\u00fcn ise yiyenleri mest edecek, en lezzetli ev baklavas\u0131 tarifi ile kar\u015f\u0131n\u0131zday\u0131z. Maharetlerinizi g\u00f6zler \u00f6n\u00fcne serecek olan bu tarif sayesinde En G\u00fczel Ev Yap\u0131m\u0131 Baklava Tarifi Ve Baklava Yapman\u0131n P\u00fcf Noktalar\u0131 Bayram sofralar\u0131n\u0131n ayr\u0131lmaz bir par\u00e7as\u0131 olan baklava, zengin tatl\u0131 k\u00fclt\u00fcr\u00fcm\u00fcz\u00fcn bir yans\u0131mas\u0131d\u0131r. […]<\/p>\n","protected":false},"author":30,"featured_media":45379,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[35907,15915,35908,15918,4528],"class_list":["post-45380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-baklava-hamuru","tag-baklava-tarifi","tag-bayram-tatlilari","tag-ev-baklavasi","tag-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45380"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=45380"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45380\/revisions"}],"predecessor-version":[{"id":45381,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45380\/revisions\/45381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/45379"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=45380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=45380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=45380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}