{"id":45515,"date":"2020-05-02T23:42:56","date_gmt":"2020-05-02T20:42:56","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=45515"},"modified":"2024-09-16T11:25:03","modified_gmt":"2024-09-16T08:25:03","slug":"tereyagli-margarinli-lezzetli-susamli-cubuk-yapimi-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/tereyagli-margarinli-lezzetli-susamli-cubuk-yapimi-tarifi\/","title":{"rendered":"Tereya\u011fl\u0131 Margarinli Lezzetli Susaml\u0131 \u00c7ubuk Yap\u0131m\u0131 Tarifi"},"content":{"rendered":"

Pek \u00e7o\u011fumuz pastanede sat\u0131lan susaml\u0131 \u00e7ubu\u011fun tad\u0131na bay\u0131l\u0131r\u0131z. Bu makalemizde \u00fcnl\u00fc bir pastanenin ustas\u0131ndan tarifini ald\u0131\u011f\u0131m\u0131z pastane usul\u00fc susaml\u0131 \u00e7ubuk tarifini okuyabilirsiniz.<\/p>\n

Tarifi Ustas\u0131ndan Ev Yap\u0131m\u0131 Pastane Usul\u00fc Susaml\u0131 \u00c7ubuk Tarifi<\/strong><\/u><\/span><\/span><\/p>\n

Pek \u00e7o\u011fumuz pastanede sat\u0131lan susaml\u0131 \u00e7ubu\u011fun tad\u0131na bay\u0131l\u0131r\u0131z. Bu makalemizde \u00fcnl\u00fc bir pastanenin ustas\u0131ndan tarifini ald\u0131\u011f\u0131m\u0131z pastane usul\u00fc susaml\u0131 \u00e7ubuk tarifini okuyabilirsiniz.<\/strong><\/p>\n

Pastanede Sat\u0131lan Susaml\u0131 \u00c7ubuk Tarifi<\/strong><\/u><\/span><\/span><\/p>\n

Malzemeler<\/strong><\/span><\/span><\/p>\n

    \n
  1. 1 kg un<\/li>\n
  2. 400 gram Alba ya\u011f\u0131 (\u0130nternet \u00fczerinden veya pastane malzemeleri satan yerden sat\u0131n alabilirsiniz)<\/strong><\/li>\n
  3. 25 gr tuz (2 tatl\u0131 ka\u015f\u0131\u011f\u0131)<\/li>\n
  4. 50 gram toz \u015feker (2 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker)<\/strong><\/li>\n
  5. 250 ml su (1 bardak)<\/li>\n
  6. 20-25 gram ya\u015f maya<\/strong><\/li>\n<\/ol>\n

    Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n

    1 su barda\u011f\u0131 \u0131l\u0131k suya 20-25 gram yani bir paket ya\u015f mayan\u0131n yar\u0131s\u0131n\u0131 koyun. \u0130\u00e7ine \u015fekeri tuzu ve di\u011fer malzemeleri kat\u0131p iyice yo\u011furun. Daha sonra susaml\u0131 \u00e7ubuk \u015feklini verin ve susama bulay\u0131n. Daha sonra tepsiye dizip pi\u015firin.<\/p>\n

    Bayatlamayan Susaml\u0131 \u00c7ubuk Tarifi \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n

      \n
    1. 125 gram oda s\u0131cakl\u0131\u011f\u0131nda tereya\u011f<\/li>\n
    2. Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/strong><\/li>\n
    3. 1 yumurta<\/li>\n
    4. 4 yemek ka\u015f\u0131\u011f\u0131 su<\/strong><\/li>\n
    5. 2 tatl\u0131 ka\u015f\u0131\u011f\u0131 sirke<\/li>\n
    6. 1 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/strong><\/li>\n
    7. 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
    8. Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 mahlep<\/strong><\/li>\n
    9. 1 paket vanilya<\/li>\n
    10. 2 bu\u00e7uk su barda\u011f\u0131 un<\/strong><\/li>\n<\/ol>\n

      \u00dczeri i\u00e7in ;<\/strong><\/span><\/span><\/p>\n

        \n
      1. 1 yumurta<\/li>\n
      2. 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pekmez<\/strong><\/li>\n
      3. Kavrulmu\u015f susam<\/li>\n<\/ol>\n

        Bayatlamayan Susaml\u0131 \u00c7ubuk Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n

          \n
        1. Un d\u0131\u015f\u0131ndaki malzemelerin hepsini bir kapta kar\u0131\u015ft\u0131ral\u0131m.<\/li>\n
        2. Azar azar un ekleyip elimize yap\u0131\u015fmayacak yumu\u015fakl\u0131kta bir hamur elde edelim.<\/strong><\/li>\n
        3. Hamurumuzu tezgah\u0131n \u00fczerine al\u0131p dikd\u00f6rtgen bi\u00e7iminde ve orta kal\u0131nl\u0131kta a\u00e7al\u0131m.<\/li>\n
        4. Pekmez ve yumurtay\u0131 kar\u0131\u015ft\u0131r\u0131p hamurumuzun \u00fczerine s\u00fcrelim ve susam serpelim.<\/strong><\/li>\n
        5. Diledi\u011fimiz b\u00fcy\u00fckl\u00fckte keselim ve ya\u011fl\u0131 ka\u011f\u0131t serdi\u011fimiz tepsiye bir b\u0131\u00e7ak yard\u0131m\u0131yla aktaral\u0131m.<\/li>\n
        6. 180 derecelik f\u0131r\u0131nda ortalama 20 dakika pi\u015firelim. \u00dczeri k\u0131zar\u0131nca f\u0131r\u0131ndan \u00e7\u0131karal\u0131m.<\/strong><\/li>\n
        7. So\u011fuyunca afiyetle yiyebiliriz.<\/li>\n<\/ol>\n

          Susaml\u0131 Margarinle Yap\u0131lan \u00c7ubuk Tarifi \u0130\u00e7in Malzemeler<\/strong><\/u><\/span><\/span><\/p>\n

            \n
          1. 1 paket margarin<\/li>\n
          2. 1 paket kabartma tozu<\/strong><\/li>\n
          3. 1 kahve fincan\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
          4. 5 \u00e7orba ka\u015f\u0131\u011f\u0131 yo\u011furt<\/strong><\/li>\n
          5. 2 yumurta<\/li>\n
          6. 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/strong><\/li>\n
          7. 1 yemek ka\u015f\u0131\u011f\u0131 sirke<\/li>\n
          8. 1 su barda\u011f\u0131 susam<\/strong><\/li>\n
          9. Ald\u0131\u011f\u0131 kadar un<\/li>\n<\/ol>\n

            Susaml\u0131 Margarinle Yap\u0131lan \u00c7ubuk Tarifi Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/span><\/p>\n

            Margarini ocakta 1 dakika \u0131s\u0131tal\u0131m ki yumu\u015fas\u0131n. susam\u0131 geni\u015f bir kaba, yumurta aklar\u0131n\u0131 da ba\u015fka bir kaba alal\u0131m. Di\u011fer malzemelerin hepsini derin bir kapta iyice yo\u011fural\u0131m. Kulak memesi yumu\u015fakl\u0131\u011f\u0131nda bir hamur haz\u0131rlay\u0131p f\u0131r\u0131n tepsimize ya\u011fl\u0131 ka\u011f\u0131t serelim. Hamurumuzu parmak kal\u0131nl\u0131\u011f\u0131nda a\u00e7\u0131p istedi\u011fimiz gibi \u015fekillendirelim. \u0130lk olarak yumurta ak\u0131na bulayal\u0131m, ard\u0131ndan her taraf\u0131n\u0131 susama bat\u0131r\u0131p f\u0131r\u0131n tepsimize s\u0131ralayal\u0131m. Biz fanl\u0131 f\u0131r\u0131n kulland\u0131\u011f\u0131m\u0131z i\u00e7in 200 derecede 25 dakika pi\u015firdik. Siz kendi f\u0131r\u0131n\u0131n\u0131za g\u00f6re pi\u015fme s\u00fcresini ayarlayabilirsiniz. Alt\u0131 da \u00fcst\u00fc de iyice k\u0131zard\u0131ktan sonra f\u0131r\u0131ndan \u00e7\u0131kar\u0131p so\u011fumaya b\u0131rakal\u0131m. Afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

            Pek \u00e7o\u011fumuz pastanede sat\u0131lan susaml\u0131 \u00e7ubu\u011fun tad\u0131na bay\u0131l\u0131r\u0131z. Bu makalemizde \u00fcnl\u00fc bir pastanenin ustas\u0131ndan tarifini ald\u0131\u011f\u0131m\u0131z pastane usul\u00fc susaml\u0131 \u00e7ubuk tarifini okuyabilirsiniz. Tarifi Ustas\u0131ndan Ev Yap\u0131m\u0131 Pastane Usul\u00fc Susaml\u0131 \u00c7ubuk Tarifi Pek \u00e7o\u011fumuz pastanede sat\u0131lan susaml\u0131 \u00e7ubu\u011fun tad\u0131na bay\u0131l\u0131r\u0131z. Bu makalemizde \u00fcnl\u00fc bir pastanenin ustas\u0131ndan tarifini ald\u0131\u011f\u0131m\u0131z pastane usul\u00fc susaml\u0131 \u00e7ubuk tarifini okuyabilirsiniz. Pastanede Sat\u0131lan […]<\/p>\n","protected":false},"author":30,"featured_media":45514,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[36039,36041,36040,36038,36042],"class_list":["post-45515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ev-yapimi-cubuk","tag-margarinli-cubuk","tag-pastane-usulu-cubuk","tag-susamli-cubuk-tarifi","tag-tereyagli-cubuk"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45515"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=45515"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45515\/revisions"}],"predecessor-version":[{"id":45516,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45515\/revisions\/45516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/45514"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=45515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=45515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=45515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}