{"id":45518,"date":"2020-05-02T23:48:47","date_gmt":"2020-05-02T20:48:47","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=45518"},"modified":"2024-09-16T11:25:06","modified_gmt":"2024-09-16T08:25:06","slug":"ev-yapimi-yas-maya-ile-yapilan-gercek-pastane-pogacasi-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/ev-yapimi-yas-maya-ile-yapilan-gercek-pastane-pogacasi-tarifi\/","title":{"rendered":"Ev Yap\u0131m\u0131 Ya\u015f Maya \u0130le Yap\u0131lan Ger\u00e7ek Pastane Po\u011fa\u00e7as\u0131 Tarifi"},"content":{"rendered":"

\u00a0\u201cBu makalemizde ismi bizde mahfuz \u00fcnl\u00fc bir pastanenin ustas\u0131ndan tarifini ald\u0131\u011f\u0131m\u0131z Pastane Po\u011fa\u00e7as\u0131 tarifini okuyabilirsiniz\u201d \u00c7ay\u0131n yan\u0131nda s\u0131cac\u0131k bir po\u011fa\u00e7aya kim hay\u0131r diyebilir ki? Yediden yetmi\u015fe herkesin be\u011fenisini kazan po\u011fa\u00e7a \u00e7e\u015fitleri, mis<\/p>\n

Ustan\u0131n S\u0131rr\u0131 Evde Hakiki Pastane Usul\u00fc Sade Po\u011fa\u00e7a Yap\u0131m\u0131<\/strong><\/u><\/span><\/span><\/p>\n

 \u201cBu makalemizde ismi bizde mahfuz \u00fcnl\u00fc bir pastanenin ustas\u0131ndan tarifini ald\u0131\u011f\u0131m\u0131z Pastane Po\u011fa\u00e7as\u0131 tarifini okuyabilirsiniz\u201d<\/strong><\/p>\n

\u00c7ay\u0131n yan\u0131nda s\u0131cac\u0131k bir po\u011fa\u00e7aya kim hay\u0131r diyebilir ki? Yediden yetmi\u015fe herkesin be\u011fenisini kazan po\u011fa\u00e7a \u00e7e\u015fitleri, mis gibi kokusuyla bizi bizden al\u0131r. Lezzetine ise diyecek s\u00f6z yoktur.<\/strong> Po\u011fa\u00e7alar misafirlerimiz i\u00e7in haz\u0131rlayaca\u011f\u0131m\u0131z en g\u00fczel ikraml\u0131klardan biridir. \u00f6te yandan kahvalt\u0131 i\u00e7in yapt\u0131\u011f\u0131m\u0131z veya \u00e7ocuklar\u0131m\u0131z\u0131n beslenme \u00e7antalar\u0131na koydu\u011fumuz po\u011fa\u00e7alar onlar\u0131 doyururken enerji de verecektir. Ak\u015fam vakti e\u015fimizle sohbet ederken bize nefis po\u011fa\u00e7alar\u0131n e\u015flik etmesi \u00e7ok g\u00fczel olacakt\u0131r. Belki de \u015fu an can\u0131n\u0131z po\u011fa\u00e7a \u00e7ekti ve gidip pastaneden po\u011fa\u00e7a almay\u0131 d\u00fc\u015f\u00fcn\u00fcyorsunuz. Asl\u0131nda pastane po\u011fa\u00e7as\u0131 tad\u0131nda ev yap\u0131m\u0131 po\u011fa\u00e7a yapabilirsiniz. Peki bu i\u015fin p\u00fcf noktas\u0131 nedir? diyorsan\u0131z yaz\u0131m\u0131z\u0131n devam\u0131na buyurun:<\/p>\n

Pastane Po\u011fa\u00e7as\u0131 Tarifi<\/strong><\/u><\/span><\/span><\/p>\n

Malzemeler<\/strong><\/span><\/span><\/p>\n

    \n
  1. 1 kg un<\/li>\n
  2. 25 gr tuz (2 tatl\u0131 ka\u015f\u0131\u011f\u0131)<\/strong><\/li>\n
  3. 50 gr ya\u015f maya<\/li>\n
  4. 50 gr \u015feker ( 2 yemek ka\u015f\u0131\u011f\u0131 kullanman\u0131z kafidir. Ka\u015f\u0131\u011f\u0131 fazla doldurman\u0131z gerekmez.)<\/strong><\/li>\n
  5. 3 yumurta<\/li>\n
  6. 400 gr(alba ya\u011f ) veya tereya\u011f\u0131 (Pastanelerde kullan\u0131lan Alma ya\u011f\u0131d\u0131r. Bu ya\u011f\u0131 internet \u00fczerinden sat\u0131n alabilirsiniz)<\/strong><\/li>\n
  7. 300 ml su (Normal su barda\u011f\u0131 ile takriben 2,5 su barda\u011f\u0131 olmak \u00fczere azar azar ekleyin)<\/li>\n<\/ol>\n

    \u00dczeri i\u00e7in<\/strong><\/span><\/span><\/p>\n

      \n
    1. \u0130ki yumurta sar\u0131s\u0131<\/strong><\/li>\n<\/ol>\n

      Tarifi<\/b><\/span><\/font><\/p>\n

      Mayam\u0131z\u0131n \u00fcst\u00fcne \u015fekerimizi ekleyip kar\u0131\u015ft\u0131ral\u0131m ve b\u00f6ylece mayay\u0131 suland\u0131ral\u0131m. Yo\u011furma kab\u0131na unumuzu aktar\u0131p ortas\u0131n\u0131 \u00e7ukur \u015feklinde a\u00e7al\u0131m. Kalan malzemelerimizi ekleyip kar\u0131\u015ft\u0131ral\u0131m. Sulu hale getirdi\u011fimiz mayam\u0131z\u0131 da kat\u0131p hamurumuzu iyice yo\u011fural\u0131m. 15 dakika dinlenmeye b\u0131rakal\u0131m. Ard\u0131ndan yumurta b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bezeler yaparak avucumuzla \u00fcst\u00fcne bast\u0131r\u0131p tepsiye dizelim. Hemen pi\u015fireceksek tepsinin i\u00e7inde 45 dakika mayaland\u0131ral\u0131m ve \u00fcst\u00fcne yumurta sar\u0131s\u0131 s\u00fcrerek \u00e7atal ile \u015ferit \u00e7ekelim. \u00d6nceden 180 derecede \u0131s\u0131tt\u0131\u011f\u0131m\u0131z f\u0131r\u0131nda pi\u015firelim. Dilersek ak\u015fam haz\u0131rlay\u0131p ertesi g\u00fcn kullanmak \u00fczere buzdolab\u0131nda saklayabiliriz. Fakat mayalanmas\u0131 i\u00e7in pi\u015firmeden en az 45 dakika evvel dolaptan \u00e7\u0131karmal\u0131y\u0131z.<\/p>\n

      Po\u011fa\u00e7a Yapman\u0131n P\u00fcf Noktalar\u0131 Nelerdir?<\/strong><\/u><\/span><\/span><\/p>\n

        \n
      1. Buzdolab\u0131ndan \u00e7\u0131kar\u0131lan un, yumurta, s\u00fct ve margarin gibi malzemeler oda s\u0131cakl\u0131\u011f\u0131nda olmal\u0131d\u0131r.<\/li>\n
      2. S\u00fct ve su gibi s\u0131v\u0131 malzemeler \u0131l\u0131k halde, un ise mutlaka eleyerek kullan\u0131lmal\u0131d\u0131r. Unun taze olmas\u0131na \u00f6zen g\u00f6sterilmelidir. Hamur iyice yo\u011frularak p\u00fcr\u00fczs\u00fcz bir hale getirilmelidir.<\/strong><\/li>\n
      3. Yo\u011frulan hamurun k\u0131vam\u0131 kulak memesi yumu\u015fakl\u0131\u011f\u0131ndan az\u0131c\u0131k daha sert olmal\u0131d\u0131r. Hamurun esnemesi k\u0131vama geldi\u011fini g\u00f6sterir. Koparsa ve elinize yap\u0131\u015f\u0131rsa yo\u011furmay\u0131 s\u00fcrd\u00fcrmeniz gerekir.<\/li>\n
      4. Yo\u011furma i\u015fleminden sonra hamurun \u00fczeri po\u015fet veya stre\u00e7 film ile hava almayacak bi\u00e7imde \u00f6rt\u00fcl\u00fcr. Il\u0131k bir ortamda en az yar\u0131m saat mayaland\u0131r\u0131l\u0131r. En fazla 1 saat beklemesi yeterlidir.<\/strong><\/li>\n
      5. Toz \u015feker kullanmak hamurun daha \u00e7abuk mayalanmas\u0131n\u0131 sa\u011flar. Mayan\u0131n i\u00e7erisinde bulunan faydal\u0131 bakteriler \u015feker ile beslenmektedir. Bu y\u00fczden mayalanma i\u015flemi daha h\u0131zl\u0131 ger\u00e7ekle\u015fecektir. \u00dcstelik \u015feker hamurun tad\u0131n\u0131 daha da g\u00fczelle\u015ftirir.<\/li>\n
      6. S\u0131ca\u011f\u0131 s\u0131ca\u011f\u0131na yemeyip biraz beklemeniz \u00f6nerilir. F\u0131r\u0131ndan \u00e7\u0131kar\u0131p hemen t\u00fcketirseniz hamurla\u015fm\u0131\u015f gibi hissedebilirsiniz. Hafif so\u011fuduktan sonra yemeniz, daha fazla lezzet alman\u0131z\u0131 sa\u011flayacakt\u0131r.<\/strong><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        \u00a0\u201cBu makalemizde ismi bizde mahfuz \u00fcnl\u00fc bir pastanenin ustas\u0131ndan tarifini ald\u0131\u011f\u0131m\u0131z Pastane Po\u011fa\u00e7as\u0131 tarifini okuyabilirsiniz\u201d \u00c7ay\u0131n yan\u0131nda s\u0131cac\u0131k bir po\u011fa\u00e7aya kim hay\u0131r diyebilir ki? Yediden yetmi\u015fe herkesin be\u011fenisini kazan po\u011fa\u00e7a \u00e7e\u015fitleri, mis Ustan\u0131n S\u0131rr\u0131 Evde Hakiki Pastane Usul\u00fc Sade Po\u011fa\u00e7a Yap\u0131m\u0131  \u201cBu makalemizde ismi bizde mahfuz \u00fcnl\u00fc bir pastanenin ustas\u0131ndan tarifini ald\u0131\u011f\u0131m\u0131z Pastane Po\u011fa\u00e7as\u0131 tarifini […]<\/p>\n","protected":false},"author":30,"featured_media":45517,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[36044,36043,262,194,36045],"class_list":["post-45518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ev-yapimi-pogaca","tag-pastane-pogacasi","tag-puf-noktalari","tag-tarif","tag-yas-maya-pogacasi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45518"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=45518"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45518\/revisions"}],"predecessor-version":[{"id":45519,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45518\/revisions\/45519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/45517"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=45518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=45518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=45518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}