{"id":45857,"date":"2020-11-01T16:11:03","date_gmt":"2020-11-01T13:11:03","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=45857"},"modified":"2024-09-16T11:31:08","modified_gmt":"2024-09-16T08:31:08","slug":"ceviz-asisi-cesitleri-ve-asi-yapma-zamani-nedir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/ceviz-asisi-cesitleri-ve-asi-yapma-zamani-nedir\/","title":{"rendered":"Ceviz A\u015f\u0131s\u0131 \u00c7e\u015fitleri ve A\u015f\u0131 Yapma Zaman\u0131 Nedir"},"content":{"rendered":"

A\u015f\u0131lama, a\u011fa\u00e7lar\u0131n dokular\u0131n\u0131 yenilemek i\u00e7in yap\u0131l\u0131r. Ceviz a\u015f\u0131s\u0131n\u0131n yap\u0131l\u0131\u015f\u0131 kullan\u0131m amac\u0131na g\u00f6re farkl\u0131l\u0131k arz etmektedir. Dilcikli a\u015f\u0131, omega a\u015f\u0131s\u0131, yarma kalem a\u015f\u0131s\u0131 ve g\u00f6z a\u015f\u0131s\u0131 ceviz a\u015f\u0131lamada tercih edilen y\u00f6ntemlerdir. Bu y\u00f6ntemlerin aras\u0131<\/p>\n

A\u015f\u0131lama, a\u011fa\u00e7lar\u0131n dokular\u0131n\u0131 yenilemek i\u00e7in yap\u0131l\u0131r. Ceviz a\u015f\u0131s\u0131n\u0131n yap\u0131l\u0131\u015f\u0131 kullan\u0131m amac\u0131na g\u00f6re farkl\u0131l\u0131k arz etmektedir. Dilcikli a\u015f\u0131, omega a\u015f\u0131s\u0131, yarma kalem a\u015f\u0131s\u0131 ve g\u00f6z a\u015f\u0131s\u0131 ceviz a\u015f\u0131lamada tercih edilen y\u00f6ntemlerdir. Bu y\u00f6ntemlerin aras\u0131nda kalem a\u015f\u0131 daha yayg\u0131nd\u0131r.<\/p>\n

Ceviz A\u015f\u0131s\u0131 Ne Zaman Yap\u0131l\u0131r?<\/strong><\/u><\/span><\/span><\/p>\n

Ceviz a\u015f\u0131s\u0131n\u0131n yap\u0131laca\u011f\u0131 zaman hangi a\u015f\u0131n\u0131n kullan\u0131laca\u011f\u0131n\u0131 g\u00f6re de\u011fi\u015fir. Mesela yarma yani kalem a\u015f\u0131 ilkbahar ba\u015f\u0131nda, Mart, Nisan aylar\u0131nda. G\u00f6z a\u015f\u0131s\u0131<\/a> ise Temmuz, A\u011fustos ay\u0131nda yap\u0131l\u0131r.<\/p>\n

Cevizin a\u015f\u0131lanmas\u0131 di\u011fer sert kabuklu meyvelere g\u00f6re daha zordur. Ceviz a\u015f\u0131s\u0131n\u0131n kallus olu\u015fmas\u0131 i\u00e7in daha fazla s\u0131cakl\u0131k gerektirdi\u011fi bilinmektedir.<\/p>\n

Ceviz A\u015f\u0131s\u0131 \u00c7e\u015fitleri Nelerdir?<\/strong><\/u><\/span><\/span><\/p>\n

Ceviz<\/a>de \u00e7e\u015fit de\u011fi\u015ftirme a\u015f\u0131lar\u0131n\u0131n yap\u0131lma zaman\u0131 \u00e7o\u011funlukla Mart ve Nisan aylar\u0131d\u0131r. Temmuz ve A\u011fustos’ta 2-3 santim \u00e7ap\u0131ndaki gen\u00e7 fidanlara g\u00f6z a\u015f\u0131s\u0131 yap\u0131ld\u0131\u011f\u0131 da olur.<\/p>\n

Ceviz a\u015f\u0131s\u0131 4 t\u00fcre ayr\u0131lmaktad\u0131r: <\/strong><\/span><\/span><\/p>\n

Bunlar; omega a\u015f\u0131s\u0131, g\u00f6z a\u015f\u0131s\u0131, yarma kalem a\u015f\u0131 ve dilcikli a\u015f\u0131d\u0131r. Ceviz a\u015f\u0131s\u0131nda dikkat edilmesi gereken m\u00fchim hususlardan biri; a\u015f\u0131 kalemlerini g\u00fcnl\u00fck olarak kesip kullanmakt\u0131r.<\/p>\n

Ceviz a\u015f\u0131s\u0131na ba\u015flanmadan evvel a\u011fa\u00e7 kesilir ve b\u00f6ylelikle i\u00e7erisindeki a\u015f\u0131 suyu d\u0131\u015far\u0131 \u00e7\u0131kar\u0131l\u0131r.<\/strong><\/span><\/p>\n

Ceviz A\u015f\u0131s\u0131n\u0131n Tutmas\u0131 \u0130\u00e7in Gerekli Ko\u015fullar Nelerdir?<\/strong><\/u><\/span><\/span><\/p>\n

Ceviz a\u015f\u0131s\u0131 \u00f6teki a\u011fa\u00e7lara yap\u0131lan a\u015f\u0131lardan daha zor tutmaktad\u0131r. Fakat geli\u015fen teknolojiyle birlikte bug\u00fcn uygulanan ceviz a\u015f\u0131lar\u0131n\u0131n \u00e7o\u011funlukla ba\u015far\u0131l\u0131 oldu\u011fu s\u00f6ylenebilir. Ceviz a\u015f\u0131s\u0131n\u0131n tutmas\u0131n\u0131 etkileyen fakt\u00f6rler \u015funlard\u0131r:<\/p>\n

Nem: <\/strong>Ortamdaki nem, a\u015f\u0131laman\u0131n ba\u015far\u0131l\u0131 olmas\u0131na yard\u0131mc\u0131d\u0131r.<\/p>\n

S\u0131cakl\u0131k:<\/strong> Ortam s\u0131cakl\u0131\u011f\u0131 23 derecenin \u00fczerinde fakat 30 derecenin alt\u0131nda olmal\u0131d\u0131r. Bu, ceviz a\u015f\u0131s\u0131n\u0131n tutma olas\u0131l\u0131\u011f\u0131n\u0131 g\u00fc\u00e7lendirecektir.<\/p>\n

A\u015f\u0131lama i\u00e7in hangi malzemelerin kullan\u0131ld\u0131\u011f\u0131: <\/strong>Olumlu sonu\u00e7 al\u0131nabilmesi i\u00e7in kaliteli malzemeler kullan\u0131lmas\u0131 gerekir. A\u015f\u0131 b\u0131\u00e7a\u011f\u0131n\u0131n y\u00fczeyi tek darbede kesebilecek \u015fekilde keskin ve \u00e7ok d\u00fczg\u00fcn olmal\u0131d\u0131r. A\u015f\u0131 yeri bir a\u015f\u0131 band\u0131 veya pamuk ipli\u011fi ile tutturulmal\u0131d\u0131r.<\/p>\n

Kalem: <\/strong>\u0130yi geli\u015fmi\u015f, sa\u011fl\u0131kl\u0131 y\u0131ll\u0131k s\u00fcrg\u00fcnler tercih edilmelidir. Kalemin \u00fczerinde bulunan s\u00fcrmemi\u015f g\u00f6zlerin, bilhassa 2. g\u00f6z ile 5. g\u00f6z aras\u0131n\u0131n kullan\u0131lmas\u0131 \u00f6nerilir. Kesilen kalemlerin a\u015f\u0131lamaya kadar ve a\u015f\u0131laman\u0131n ard\u0131ndan nemli bir ortamda saklanmas\u0131 gerekmektedir.<\/p>\n

A\u015f\u0131n\u0131n ne zaman yap\u0131ld\u0131\u011f\u0131: <\/strong>Bu, ba\u015far\u0131 ihtimalini art\u0131ran \u00e7ok \u00f6nemli bir fakt\u00f6rd\u00fcr. Ana\u00e7 fidanlar\u0131n kabu\u011fu ile alt\u0131nda bulunan odunsu dokular kolay ayr\u0131l\u0131yorsa a\u015f\u0131 yap\u0131lacak zaman gelmi\u015f demektir. Bu durum a\u015f\u0131 kaleminin yahut a\u015f\u0131 g\u00f6z\u00fcn\u00fcn al\u0131naca\u011f\u0131 s\u00fcrg\u00fcnlerde de g\u00f6z \u00f6n\u00fcnde bulundurulmas\u0131 gereken bir ayr\u0131nt\u0131d\u0131r.<\/p>\n

Ceviz \u0130\u00e7in Kalem A\u015f\u0131s\u0131 Yaparken Nelere Dikkat Etmelidir?<\/strong><\/u><\/span><\/span><\/p>\n

Kalem a\u015f\u0131larda \u015funlara dikkat edilmelidir:<\/strong><\/p>\n

    \n
  1. A) Hava s\u0131cakl\u0131\u011f\u0131 20 dereceden fazla olmal\u0131d\u0131r.<\/li>\n
  2. B) A\u015f\u0131lanacak a\u011fa\u00e7 bu i\u015flemden 7-10 g\u00fcn evvel kesilerek a\u015f\u0131 suyu ak\u0131t\u0131lmal\u0131d\u0131r. Bir de a\u011fac\u0131n dip k\u0131sm\u0131 yaralan\u0131r. (Testerenin odun tabakas\u0131na yakla\u015f\u0131k 1-2 mm girebilece\u011fi kadar yaralansa yeterlidir.) A\u015f\u0131 suyu buradan da akmal\u0131d\u0131r.<\/strong><\/li>\n
  3. C) A\u015f\u0131 zaman\u0131nda kesim yerinin tazelenmesiyle beraber odun tabakas\u0131 ile kabuk, gayet kolay bir \u015fekilde birbirinden ayr\u0131lacakt\u0131r. Bu a\u015famada dikkat edilmesi gereken \u015fey; kabu\u011fun lifsiz olarak kalkmas\u0131d\u0131r.<\/li>\n
  4. D) A\u015f\u0131n\u0131n alt\u0131ndan yoz filizler \u00e7\u0131kacakt\u0131r. Bunlar\u0131 a\u015f\u0131 tutuncaya kadar temizlemek gerekir. A\u015f\u0131 tuttu\u011funda da b\u00f6yle yapmay\u0131 s\u00fcrd\u00fcrmelidir.<\/strong><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    A\u015f\u0131lama, a\u011fa\u00e7lar\u0131n dokular\u0131n\u0131 yenilemek i\u00e7in yap\u0131l\u0131r. Ceviz a\u015f\u0131s\u0131n\u0131n yap\u0131l\u0131\u015f\u0131 kullan\u0131m amac\u0131na g\u00f6re farkl\u0131l\u0131k arz etmektedir. Dilcikli a\u015f\u0131, omega a\u015f\u0131s\u0131, yarma kalem a\u015f\u0131s\u0131 ve g\u00f6z a\u015f\u0131s\u0131 ceviz a\u015f\u0131lamada tercih edilen y\u00f6ntemlerdir. Bu y\u00f6ntemlerin aras\u0131 A\u015f\u0131lama, a\u011fa\u00e7lar\u0131n dokular\u0131n\u0131 yenilemek i\u00e7in yap\u0131l\u0131r. Ceviz a\u015f\u0131s\u0131n\u0131n yap\u0131l\u0131\u015f\u0131 kullan\u0131m amac\u0131na g\u00f6re farkl\u0131l\u0131k arz etmektedir. Dilcikli a\u015f\u0131, omega a\u015f\u0131s\u0131, yarma kalem a\u015f\u0131s\u0131 […]<\/p>\n","protected":false},"author":30,"featured_media":45856,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[78],"tags":[36359,36343,36358,32297,36360],"class_list":["post-45857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-agac-asilama","tag-asilama-teknikleri","tag-ceviz-asisi","tag-ceviz-yetistiriciligi","tag-tarim-teknikleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45857"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=45857"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45857\/revisions"}],"predecessor-version":[{"id":45858,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/45857\/revisions\/45858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/45856"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=45857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=45857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=45857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}