{"id":46354,"date":"2021-05-30T01:18:34","date_gmt":"2021-05-29T22:18:34","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=46354"},"modified":"2024-09-16T11:40:35","modified_gmt":"2024-09-16T08:40:35","slug":"muzlu-sultan-sarmasi-ve-kakaolu-sultan-sarmasi-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/muzlu-sultan-sarmasi-ve-kakaolu-sultan-sarmasi-tarifi\/","title":{"rendered":"Muzlu Sultan Sarmas\u0131 ve Kakaolu Sultan Sarmas\u0131 Tarifi"},"content":{"rendered":"<p>Osmanl\u0131 mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez tatlar\u0131ndan olan padi\u015fah lokumu son derece lezzetli ve bir o kadar da hafif bir s\u00fctl\u00fc tatl\u0131d\u0131r. Padi\u015fah lokumu ayn\u0131 zamanda Sultan sarmas\u0131 ve padi\u015fah sarmas\u0131 olarak da bilinir. <\/p>\n<p><strong>Osmanl\u0131 mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez tatlar\u0131ndan olan padi\u015fah lokumu son derece lezzetli ve bir o kadar da hafif bir s\u00fctl\u00fc tatl\u0131d\u0131r. Padi\u015fah lokumu ayn\u0131 zamanda Sultan sarmas\u0131 ve padi\u015fah sarmas\u0131 olarak da bilinir. <\/strong>Muhte\u015fem \u015fekli ile g\u00f6ze hitap eden padi\u015fah lokumunun yap\u0131m\u0131 olduk\u00e7a kolay ve pratiktir. Padi\u015fah lokumu tatl\u0131s\u0131n\u0131n en \u00f6nemli \u00f6zelli\u011fi rulo \u015feklini d\u00fczg\u00fcn bir \u015fekilde verebilmektir. Bunun i\u00e7in padi\u015fah lokumu tatl\u0131s\u0131n\u0131n so\u011fumas\u0131, bir gece buzdolab\u0131nda dinlenmesi gerekir.<strong> Haberli misafirleriniz i\u00e7in ak\u015famdan yap\u0131p buzdolab\u0131na atabilece\u011finiz ve ertesi g\u00fcn\u00fc \u00e7\u0131kard\u0131\u011f\u0131n\u0131zda bir dilim isteyenin ikinci bir dilimi daha isteyece\u011fi \u00e7ok hafif ve lezzetli bir tatl\u0131d\u0131r. <\/strong>Biz sizler i\u00e7in hem muzlu padi\u015fah lokumu hem de kakaolu padi\u015fah lokumu tarifi verdik.<\/p>\n<p><span style=\"color:#800000;\"><span style=\"font-size:18px;\"><u><strong>Muzlu Padi\u015fah Lokumu (Sultan Sarmas\u0131) Tarifi<\/strong><\/u><\/span><\/span><\/p>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li>2 \u00e7ay barda\u011f\u0131 toz \u015feker<\/li>\n<li><strong>7 yemek ka\u015f\u0131\u011f\u0131 un<\/strong><\/li>\n<li>1 litre s\u00fct (5 su barda\u011f\u0131)<\/li>\n<li><strong>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/strong><\/li>\n<li>1 paket vanilya<\/li>\n<li><strong>3 adet <a href=\"https:\/\/www.mavikadin.com\/muz-zayiflatirmi-yoksa-kilo-yaparmi-muz-kalori-cetveli\" target=\"_blank\" rel=\"noopener\">muz<\/a><\/strong><\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 Hindistan cevizi<\/li>\n<li><strong>1,5 bardak so\u011fuk s\u00fct<\/strong><\/li>\n<li>1,5 paket krem \u015fanti<\/li>\n<\/ul>\n<p><strong>Haz\u0131rlan\u0131\u015f\u0131;<\/strong><\/p>\n<p>\u00d6ncelikle f\u0131r\u0131n tepsisi yahut dikd\u00f6rtgen borcam\u0131n i\u00e7erisine Hindistan cevizini d\u00f6kelim. Ve tepsinin taban\u0131 tamamen Hindistan cevizi olacak \u015fekilde ka\u015f\u0131k yard\u0131m\u0131yla yayal\u0131m.<\/p>\n<p><strong>Orta boy tencerenin i\u00e7erisine 1 litre s\u00fct, un ve <a href=\"https:\/\/www.mavikadin.com\/yuksek-seker-ve-seker-dusuklugu-bas-agrisi-yapar-mi\" target=\"_blank\" rel=\"noopener\">\u015feker<\/a>i ekleyelim. Malzemeleri \u00e7\u0131rp\u0131c\u0131 yard\u0131m\u0131yla iyice \u00e7\u0131rpal\u0131m ve oca\u011fa alal\u0131m. Orta ate\u015fte muhallebi koyula\u015f\u0131ncaya kadar s\u00fcrekli kar\u0131\u015ft\u0131ral\u0131m.<\/strong><\/p>\n<p>Muhallebi g\u00f6z g\u00f6z olup kaynamaya ba\u015flad\u0131ktan sonra oca\u011f\u0131n alt\u0131n\u0131 kapatal\u0131m. \u0130\u00e7erisine vanilya ve tereya\u011f\u0131n\u0131 ekleyip, tereya\u011f\u0131 eriyinceye kadar kar\u0131\u015ft\u0131rmaya devam edelim.<\/p>\n<p><strong>Muhallebinin so\u011fumas\u0131n\u0131 beklemeden s\u0131cak bir \u015fekilde, Hindistan cevizi serpti\u011fimiz f\u0131r\u0131n tepsisine d\u00f6kelim. Ve spatula yard\u0131m\u0131yla muhallebiyi yayal\u0131m.<\/strong><\/p>\n<p>Muhallebi so\u011fuduktan sonra (yakla\u015f\u0131k yar\u0131m saat) muhallebi tepsisini buzdolab\u0131na atal\u0131m. Ve bir gece muhallebinin buzdolab\u0131nda so\u011fumas\u0131n\u0131 sa\u011flayal\u0131m.<\/p>\n<p><strong>Ertesi g\u00fcn oldu\u011funda kar\u0131\u015ft\u0131rma kab\u0131n\u0131n i\u00e7erisine 2 paket krem \u015fantiyi ve 1,5 bardak so\u011fuk <a href=\"https:\/\/www.mavikadin.com\/sut-diyeti-nasil-yapilir-sut-diyetiyle-7-gunde-5-kilo-zayiflayin\" target=\"_blank\" rel=\"noopener\">s\u00fct<\/a>\u00fc ekleyip mikser yard\u0131m\u0131yla \u00e7\u0131rpal\u0131m.<\/strong><\/p>\n<p>Haz\u0131rlad\u0131\u011f\u0131m\u0131z krem \u015fantiyi buzdolab\u0131ndan \u00e7\u0131kard\u0131\u011f\u0131m\u0131z muhallebinin \u00fczerine d\u00f6k\u00fcp her tarafa e\u015fit da\u011f\u0131lacak \u015fekilde yayal\u0131m.<\/p>\n<p><strong>Muhallebiyi, b\u0131\u00e7ak yard\u0131m\u0131yla f\u0131r\u0131n tepsisinin boyundan iki \u015ferit, eninden ise d\u00f6rt parmak geni\u015fli\u011finde olacak \u015fekilde keselim.<\/strong><\/p>\n<p>Kesti\u011fimiz dilimlerin i\u00e7erisine iki\u015fer dilim muz koyal\u0131m. Ve muhallebiyi k\u0131rmamaya \u00f6zen g\u00f6stererek spatula yard\u0131m\u0131yla kenar k\u0131sm\u0131nda ba\u015flayarak k\u0131v\u0131ral\u0131m. Her dilimi bu \u015fekilde i\u00e7erisine muz koyarak saral\u0131m. (rulo \u015feklinde saral\u0131m.)<\/p>\n<p><strong>Son olarak kalan krem \u015fanti ve muz ile padi\u015fah lokumunun \u00fczerini diledi\u011finiz gibi s\u00fcsleyebilirsiniz. Muzlu padi\u015fah lokumunuz haz\u0131r, afiyet olsun.<\/strong><\/p>\n<p><span style=\"color:#800000;\"><span style=\"font-size:18px;\"><u><strong>Kakaolu Padi\u015fah Lokumu (Sultan Sarmas\u0131) Tarifi<\/strong><\/u><\/span><\/span><\/p>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li>1 litre s\u00fct (5 su barda\u011f\u0131)<\/li>\n<li><strong>2 \u00e7ay barda\u011f\u0131 toz \u015feker<\/strong><\/li>\n<li>2 \u00e7ay barda\u011f\u0131 un<\/li>\n<li><strong>3 yemek ka\u015f\u0131\u011f\u0131 kakao (tepeleme)<\/strong><\/li>\n<li>1 su barda\u011f\u0131 so\u011fuk s\u00fct<\/li>\n<li><strong>2 paket krem \u015fanti<\/strong><\/li>\n<li>Yeteri kadar <a href=\"https:\/\/www.mavikadin.com\/hindistan-cevizi-suyu-icilirmi-nerede-satilir-fiyati-nedir\" target=\"_blank\" rel=\"noopener\">Hindistan cevizi<\/a> (f\u0131r\u0131n tepsisinin taban\u0131n\u0131 tamamen Hindistan cevizi olacak \u015fekilde)<\/li>\n<\/ul>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n<p>Orta boy tencerenin i\u00e7erisine un, \u015feker, kako ve 1 litre s\u00fct koyulur. \u00c7\u0131rp\u0131c\u0131 tel yard\u0131m\u0131yla birka\u00e7 kez kar\u0131\u015ft\u0131r\u0131l\u0131r. <strong>(topak topak olmas\u0131n diye \u00f6ncesinde kar\u0131\u015ft\u0131r\u0131yoruz.)<\/strong> Ard\u0131ndan tencere oca\u011fa al\u0131n\u0131r ve orta ate\u015fte \u00e7\u0131rp\u0131c\u0131 telle muhallebi kaynay\u0131ncaya kadar devaml\u0131 kar\u0131\u015ft\u0131r\u0131l\u0131r. <strong>(koyu bir k\u0131vam al\u0131p fokurdamaya ba\u015flad\u0131\u011f\u0131nda muhallebi pi\u015fmi\u015f demektir.)<\/strong><\/p>\n<p><strong>Dikd\u00f6rtgen borcam yahut f\u0131r\u0131n tepsisinin taban\u0131n\u0131n tamam\u0131na Hindistan cevizi d\u00f6k\u00fcl\u00fcr. <\/strong>(tepsi taban\u0131nda bo\u015f yer kalmayacak kadar Hindistan cevizi d\u00f6k\u00fclmelidir.)<\/p>\n<p>Muhallebi s\u0131cakken Hindistan cevizi serpilen f\u0131r\u0131n tepsisinin \u00fczerine d\u00f6k\u00fcl\u00fcr ve spatula ile her tarafa e\u015fit da\u011f\u0131lacak \u015fekilde yay\u0131l\u0131r. Muhallebinin so\u011fumas\u0131 beklenir.<strong> So\u011fuduktan sonra buzdolab\u0131na konulur ve 1 gece buzdolab\u0131nda dinlendirilir. (padi\u015fah lokumu tatl\u0131s\u0131n\u0131n p\u00fcf noktas\u0131 1 gece buzdolab\u0131nda bekletilmesidir.)<\/strong><\/p>\n<p>Derin bir kap i\u00e7erisinde krem \u015fanti ve s\u00fct eklenerek mikser yard\u0131m\u0131yla birka\u00e7 dakika \u00e7\u0131rp\u0131l\u0131r.<\/p>\n<p>1 gece bekletilen muhallebi buzdolab\u0131ndan \u00e7\u0131kar\u0131l\u0131r ve \u00fczerine krem \u015fanti d\u00f6k\u00fclerek yay\u0131l\u0131r.<\/p>\n<p><strong>Krem \u015fantinin de donmas\u0131 i\u00e7in m\u00fcmk\u00fcnse birka\u00e7 saat buzdolab\u0131nda bekletilmesi gerekir. En az 1 saat bekletilmelidir. (Buzdolab\u0131na koyarken tepsinin \u00fczerini stre\u00e7lemeyi unutmay\u0131n.)<\/strong><\/p>\n<p>F\u0131r\u0131n tepsisi uzunlamas\u0131na b\u0131\u00e7akla ortadan ikiye kesilir. Tepsinin eninden ise d\u00f6rt parmak kal\u0131nl\u0131\u011f\u0131nda \u015feritler kesilir. Elde edilen dikd\u00f6rtgen dilimleri spatula yard\u0131m\u0131yla rulo olacak \u015fekilde sar\u0131l\u0131r.<\/p>\n<p><strong>\u00c7ikolatal\u0131 padi\u015fah lokumu tatl\u0131n\u0131z haz\u0131r, dilerseniz \u00fczerini krem \u015fanti ile s\u00fcsleyebilirsiniz. Afiyet olsun.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Osmanl\u0131 mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez tatlar\u0131ndan olan padi\u015fah lokumu son derece lezzetli ve bir o kadar da hafif bir s\u00fctl\u00fc tatl\u0131d\u0131r. Padi\u015fah lokumu ayn\u0131 zamanda Sultan sarmas\u0131 ve padi\u015fah sarmas\u0131 olarak da bilinir. Osmanl\u0131 mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez tatlar\u0131ndan olan padi\u015fah lokumu son derece lezzetli ve bir o kadar da hafif bir s\u00fctl\u00fc tatl\u0131d\u0131r. Padi\u015fah lokumu ayn\u0131 zamanda Sultan [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":46353,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[36803,36802,36801,36800,35923],"class_list":["post-46354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-kakaolu-tatli","tag-muzlu-tatli","tag-padisah-lokumu-tarifi","tag-sultan-sarmasi-tarifi","tag-sutlu-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/46354"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=46354"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/46354\/revisions"}],"predecessor-version":[{"id":46355,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/46354\/revisions\/46355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/46353"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=46354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=46354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=46354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}