Her bal\u0131\u011f\u0131n t\u00fcketilme zaman\u0131 mevsimine ve ay\u0131na g\u00f6re farkl\u0131l\u0131k g\u00f6sterir. Bal\u0131klar g\u00fc\u00e7l\u00fc bir protein kayna\u011f\u0131 olmakla beraber v\u00fccut sa\u011fl\u0131\u011f\u0131 i\u00e7in gerekli olan Omega-3 ya\u011f\u0131 ihtiva ederler. <\/p>\n
Her bal\u0131\u011f\u0131n t\u00fcketilme zaman\u0131 mevsimine ve ay\u0131na g\u00f6re farkl\u0131l\u0131k g\u00f6sterir. Bal\u0131klar g\u00fc\u00e7l\u00fc bir protein kayna\u011f\u0131 olmakla beraber v\u00fccut sa\u011fl\u0131\u011f\u0131 i\u00e7in gerekli olan Omega-3 ya\u011f\u0131 ihtiva ederler. <\/strong>Sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan kesinlikle t\u00fcketilmesi gereken bir besin olan bal\u0131k, do\u011fru mevsimde ve taze olarak t\u00fcketilmelidir. Mevsiminde t\u00fcketilen bal\u0131klar hem sa\u011fl\u0131kl\u0131 hem de daha lezzetli olurlar. Bal\u0131klar baz\u0131 aylarda daha fazla ya\u011flan\u0131rlar, ya\u011fland\u0131k\u00e7a da lezzetine lezzet katarlar. Her bal\u0131\u011f\u0131n ya\u011flanma zaman\u0131 ve avlanma zaman\u0131 farkl\u0131 olmas\u0131na ra\u011fmen d\u00f6rt mevsim boyunca bal\u0131k t\u00fcketilebilir. Yaz\u0131m\u0131z\u0131n devam\u0131nda hangi bal\u0131\u011f\u0131n hangi aylarda t\u00fcketilmesi gere\u011finden bahsettik, gelin birlikte okuyal\u0131m;<\/strong><\/p>\n Hangi Ayda Hangi Bal\u0131k Taze Yenir?<\/strong><\/u><\/span><\/span><\/p>\n Her bal\u0131\u011f\u0131n lezzeti birbirinden farkl\u0131d\u0131r ve mevsimine g\u00f6re lezzetlerinde \u00e7o\u011falma ve azalma olur. Bal\u0131klar\u0131n lezzeti mevsimine g\u00f6re de\u011fi\u015fkenlik g\u00f6sterir. Her bal\u0131k farkl\u0131 mevsim ve aylarda ya\u011flan\u0131r. Bal\u0131klar ya\u011fland\u0131k\u00e7a lezzeti ve tazeli\u011fi de artar. Hangi bal\u0131k<\/a> hangi ayda t\u00fcketilirse taze ve lezzetli olur sorusunun cevab\u0131n\u0131 yaz\u0131m\u0131z\u0131n devam\u0131nda belirttik.<\/strong><\/p>\n Ocak<\/strong><\/p>\n Ocak<\/a> ay\u0131n\u0131n en leziz bal\u0131klar\u0131 palamut, istavrit, l\u00fcfer ve uskumrudur. Kefal bal\u0131\u011f\u0131 ve hamsinin de en ya\u011fl\u0131 oldu\u011fu ayd\u0131r. <\/strong>Tekir ve k\u0131rlang\u0131\u00e7 Ocak ay\u0131nda avMezgit bal\u0131\u011f\u0131 bu ayda etli ve lezzetli olmas\u0131yla birlikte bolca t\u00fcketilen bal\u0131klar aras\u0131ndad\u0131r.<\/p>\n \u015eubat<\/strong><\/p>\n \u015eubat ay\u0131n\u0131n gelmesiyle kalkan bal\u0131\u011f\u0131 tezgahlarda yerini almaya ba\u015flar. Tekir bal\u0131\u011f\u0131n\u0131n hem \u00e7ok lezzetli de hem de bolca bulundu\u011fu bir ayd\u0131r. <\/strong>Ayr\u0131ca hamsi, izmarit, torik, kefal bal\u0131\u011f\u0131 da \u015eubat ay\u0131n\u0131n en lezzetli ve taze bal\u0131klar\u0131ndand\u0131r. Uskumru, l\u00fcfer ve palamut ise \u015eubat ay\u0131nda ya\u011f\u0131n\u0131 kaybetmeye ba\u015flam\u0131\u015ft\u0131r.<\/p>\n Mart<\/strong><\/p>\n Levrek, kalkan ve kefal bal\u0131\u011f\u0131n\u0131n en lezzetli oldu\u011fu ayd\u0131r. Ayr\u0131ca levrek bu ayda bolca \u00e7\u0131kmaya ba\u015flar ve Mart ay\u0131nda en \u00e7ok tercih edilen bal\u0131kt\u0131r. Uskumru bal\u0131\u011f\u0131 ve palamut ise ya\u011f\u0131n\u0131 kaybeder ve so\u011fuk hava deposu bal\u0131klar\u0131na dahil olurlar. <\/strong>Hamsi hala daha tezgahlarda yerini al\u0131rken \u00e7inekop Mart ay\u0131nda daha az bulunur.<\/p>\n Nisan<\/strong><\/p>\n Nisan ay\u0131n\u0131n taze bal\u0131klar\u0131 aras\u0131nda kalkan yine ba\u015froldedir. Bununla birlikte barbun bal\u0131\u011f\u0131n\u0131n en leziz oldu\u011fu ay olup, s\u0131k tercih edilmektedir. <\/strong>Nisan ay\u0131nda en fazla avlanan bal\u0131klar ise; levrek, kalkan ve mercan bal\u0131\u011f\u0131d\u0131r.<\/p>\n May\u0131s<\/strong><\/p>\n May\u0131s ay\u0131nda mezgit, tekir, izmarit, barbun, iskorpit ve kaya bal\u0131\u011f\u0131 en lezzetli d\u00f6nemlerini ya\u015farken, levrek de hala lezzetini korumaya devam eder.<\/strong> Ayn\u0131 zamanda barbun bal\u0131\u011f\u0131 ve k\u0131rlang\u0131\u00e7 bal\u0131\u011f\u0131 da bu aylarda t\u00fcketilen bal\u0131klar aras\u0131ndad\u0131r.<\/p>\n Haziran<\/strong><\/p>\n Avlanma sezonunun bitmesiyle birlikte bal\u0131k\u00e7\u0131lar i\u00e7in Haziran ay\u0131 en verimsiz d\u00f6nemdir. Bal\u0131k tezgahlar\u0131nda, mercan, tekir, levrek ve barbun bal\u0131\u011f\u0131n\u0131 bulmak m\u00fcmk\u00fcn olsa da \u00e7ok pahal\u0131 olurlar.<\/strong><\/p>\n Temmuz<\/strong><\/p>\n Avlanma sezonu hen\u00fcz a\u00e7\u0131lmad\u0131\u011f\u0131ndan Temmuz ay\u0131nda da bal\u0131klar biraz pahal\u0131 olurlar.<\/strong> Temmuz ay\u0131n\u0131n en lezzetli bal\u0131klar\u0131; sardalya, \u00e7inekop, orkinos ve istavrittir. Bu ay da somon bal\u0131\u011f\u0131 da yine s\u0131k tercih edilen bal\u0131klar aras\u0131ndad\u0131r. <\/p>\n A\u011fustos<\/strong><\/p>\n A\u011fustos ay\u0131n\u0131n gelmesiyle birlikte tezgahlarda \u00e7ingene palamudu yer almaya ba\u015flar. Ayr\u0131ca \u00e7inekop,sinarit, sar\u0131a\u011f\u0131z, orkinos, sardalya ve istavrit bal\u0131\u011f\u0131n\u0131n lezzetine doyum olmad\u0131\u011f\u0131 bir ayd\u0131r. <\/strong>K\u0131l\u0131\u00e7 bal\u0131\u011f\u0131 da tazeli\u011fi korumaya devam ederken kefal bal\u0131\u011f\u0131 art\u0131k sezonu kapatm\u0131\u015ft\u0131r.<\/p>\n