{"id":46720,"date":"2021-07-05T14:41:05","date_gmt":"2021-07-05T11:41:05","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=46720"},"modified":"2024-09-16T11:47:22","modified_gmt":"2024-09-16T08:47:22","slug":"sut-kac-gunde-bozulur-acilmis-sut-dolapta-kac-gun-dayanir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/sut-kac-gunde-bozulur-acilmis-sut-dolapta-kac-gun-dayanir\/","title":{"rendered":"S\u00fct Ka\u00e7 G\u00fcnde Bozulur A\u00e7\u0131lm\u0131\u015f S\u00fct Dolapta Ka\u00e7 G\u00fcn Dayan\u0131r"},"content":{"rendered":"<p>Sa\u011fl\u0131\u011fa bir\u00e7ok faydas\u0131 olan s\u00fct, vitamin ve mineral bak\u0131m\u0131ndan olduk\u00e7a zengindir. <\/p>\n<p><strong>Sa\u011fl\u0131\u011fa bir\u00e7ok faydas\u0131 olan s\u00fct, vitamin ve mineral bak\u0131m\u0131ndan olduk\u00e7a zengindir. Zengin i\u00e7eri\u011fi sayesinde bilhassa geli\u015fim d\u00f6nemindeki \u00e7ocuklar\u0131n kemik geli\u015fimine destek sa\u011flar. <\/strong>S\u00fct sadece protein kayna\u011f\u0131 de\u011fil ayn\u0131 zamanda hamur i\u015fi ve tatl\u0131lar\u0131n da ana malzemesidir. Hamur i\u015finde ve tatl\u0131larda s\u0131k\u00e7a kullan\u0131lan s\u00fct\u00fcn taze olmas\u0131na dikkat edilmelidir. S\u00fct \u00e7abuk bozulan bir g\u0131da olup, bozuk olarak t\u00fcketildi\u011finde ise sa\u011fl\u0131\u011fa zarar veren bir besindir. <strong>Marketlerden al\u0131nan s\u00fct\u00fcn kapa\u011f\u0131 a\u00e7\u0131ld\u0131ktan sonra \u00f6mr\u00fc k\u0131sal\u0131r ve birka\u00e7 g\u00fcn i\u00e7inde t\u00fcketilmesi gerekir. T\u00fcketilmedi\u011fi zaman s\u00fct, gerek kokusuyla gerek rengiyle bozuldu\u011funu belli etmeye ba\u015flar.<\/strong><\/p>\n<p><span style=\"color:#800000;\"><span style=\"font-size:18px;\"><u><strong>S\u00fct Ka\u00e7 G\u00fcnde Bozulur ve A\u00e7\u0131ld\u0131ktan Sonra Ka\u00e7 G\u00fcn Dayan\u0131r?<\/strong><\/u><\/span><\/span><\/p>\n<ul>\n<li><strong>Past\u00f6rize edilmi\u015f g\u00fcnl\u00fck <a href=\"https:\/\/www.mavikadin.com\/sut-kilo-yaparmi-kilo-aldirir-mi-uzman-diyetisyenler-cevapliyor\" target=\"_blank\" rel=\"noopener\">s\u00fct<\/a> buzdolab\u0131nda saklanmal\u0131d\u0131r. S\u00fct\u00fcn a\u011fz\u0131 a\u00e7\u0131ld\u0131ktan sonra, 2 g\u00fcn i\u00e7erisinde t\u00fcketilmesi gerekir. S\u00fct\u00fcn a\u011fz\u0131 a\u00e7\u0131ld\u0131ktan sonra yeniden buzdolab\u0131na koyulmal\u0131d\u0131r.<\/strong><\/li>\n<li>Marketten sat\u0131n al\u0131nan UHT s\u00fct, a\u011fz\u0131 a\u00e7\u0131lmadan mutfak dolab\u0131nda yakla\u015f\u0131k 4 aya kadar saklanabilir. Ancak UHT s\u00fct, a\u011fz\u0131 a\u00e7\u0131ld\u0131ktan sonra muhakkak buzdolab\u0131na koyulmal\u0131d\u0131r. S\u00fct\u00fcn a\u011fz\u0131 a\u00e7\u0131ld\u0131ktan sonra kalan \u00f6mr\u00fc 3-4 g\u00fcnd\u00fcr. Bu y\u00fczden s\u00fct\u00fc a\u00e7t\u0131ktan sonra en fazla 4 g\u00fcn i\u00e7inde t\u00fcketmek gerekir.<\/li>\n<li><strong>\u00c7i\u011f s\u00fct ise, ne so\u011fuk ne de s\u0131cak bir ortamda b\u0131rak\u0131lmamal\u0131d\u0131r. Oda s\u0131cakl\u0131\u011f\u0131nda yaka\u015f\u0131k 5-6 saat bekleyebilir. <a href=\"https:\/\/www.mavikadin.com\/cig-badem-kac-kalori-kilo-aldirirmi-bilimsel-arastirma-sonuclari\" target=\"_blank\" rel=\"noopener\">\u00c7i\u011f<\/a> s\u00fct buzdolab\u0131nda 48 saat yani iki g\u00fcn durabilir. \u00c7i\u011f s\u00fct kaynad\u0131ktan sonra ise en fazla 12 saat i\u00e7inde t\u00fcketilmesi gerekir.&nbsp;<\/strong><\/li>\n<\/ul>\n<p><span style=\"color:#800000;\"><span style=\"font-size:18px;\"><u><strong>S\u00fct\u00fcn Bozuldu\u011funu Anlaman\u0131n P\u00fcf Noktalar\u0131 Nelerdir?<\/strong><\/u><\/span><\/span><\/p>\n<p><strong>K\u0131vam\u0131na Bak\u0131l\u0131r<\/strong><\/p>\n<p><strong>S\u00fct normalde s\u0131v\u0131 ve ak\u0131c\u0131 bir k\u0131vamdad\u0131r. S\u00fct bozulmaya y\u00fcz tuttu\u011funda ise, s\u0131v\u0131l\u0131\u011f\u0131n\u0131 kaybeder ve kat\u0131la\u015f\u0131p yo\u011funla\u015fmaya ba\u015flar. <\/strong>\u00c7ok bekletilip bozulan s\u00fct, s\u0131v\u0131l\u0131\u011f\u0131n\u0131 tamamen kaybeder <a href=\"https:\/\/www.mavikadin.com\/yogurt-suyu-maskesi-ve-yogurt-suyunun-cilde-faydalari\" target=\"_blank\" rel=\"noopener\">yo\u011furt<\/a> gibi olur. S\u00fct\u00fcn bozulup bozulmad\u0131\u011f\u0131n\u0131 anlamad\u0131ysan\u0131z s\u00fct\u00fc, bir tasa al\u0131n&nbsp; ve k\u0131s\u0131k ate\u015fe koyun. S\u00fct dibe \u00e7\u00f6k\u00fcp topak topak oluyorsa s\u00fct bozulmu\u015ftur.<\/p>\n<p><strong>Kokusuna Bak\u0131l\u0131r<\/strong><\/p>\n<p><strong>S\u00fct \u00e7abuk bozulmaya meyilli bir g\u0131dad\u0131r. E\u011fer s\u00fct\u00fcn a\u011fz\u0131n\u0131 a\u00e7t\u0131ktan sonra buzdolab\u0131na koymay\u0131 unuttuysan\u0131z, s\u00fct k\u0131sa bir s\u00fcrede bozulur. <\/strong>S\u00fct\u00fcn bozulup bozulmad\u0131\u011f\u0131 kokusundan bariz bir \u015fekilde anla\u015f\u0131l\u0131r. S\u00fct yeni bozulmaya ba\u015flad\u0131ysa ek\u015fimi\u015f kokar. S\u00fct, uzun s\u00fcreden beri bozuksa \u00e7ok a\u011f\u0131r hatta bal\u0131k kokusuna benzer bir kokusu olur.<\/p>\n<p><strong>Renk De\u011fi\u015fimine Bak\u0131l\u0131r<\/strong><\/p>\n<p><strong>S\u00fct\u00fcn bozuldu\u011funu anlaman\u0131n bir di\u011fer yolu ise s\u00fct\u00fcn rengine bakmakt\u0131r. S\u00fct\u00fcn rengi normalde beyaz olur. Ancak s\u00fct\u00fcn rengi sar\u0131la\u015fmaya ba\u015flad\u0131ysa, s\u00fct\u00fcn bozulmaya ba\u015flad\u0131\u011f\u0131 anla\u015f\u0131l\u0131r. <\/strong>S\u00fct bozulmaya devam ettik\u00e7e sar\u0131 rengini mavi ve <a href=\"https:\/\/www.mavikadin.com\/mor-lahananin-sagliga-30-faydasi-ve-zararlari-yan-etkileri\" target=\"_blank\" rel=\"noopener\">k\u0131rm\u0131z\u0131<\/a> renge b\u0131rak\u0131r. S\u00fct beyazdan ba\u015fka bir renge d\u00f6nd\u00fcyse kesinlikle t\u00fcketilmemelidir. Ayr\u0131ca s\u00fct, barda\u011fa bo\u015falt\u0131ld\u0131\u011f\u0131nda \u00fczeri k\u00f6p\u00fck k\u00f6p\u00fck olmu\u015fsa bu da s\u00fct\u00fcn bozuldu\u011funa alamettir.<\/p>\n<p><strong>Tad\u0131na Bak\u0131l\u0131r<\/strong><\/p>\n<p><strong>S\u00fct\u00fcn bozulup bozulmad\u0131\u011f\u0131n\u0131 anlaman\u0131n en son yolu tad\u0131na bakmakt\u0131r. S\u00fct bozuldu\u011funda tad\u0131nda bir tak\u0131m farkl\u0131l\u0131klar olur. <\/strong>S\u00fct\u00fcn tad\u0131na bakt\u0131\u011f\u0131n\u0131zda, ek\u015fi, ac\u0131ms\u0131 ve yan\u0131k gibi bir tad\u0131 var ise s\u00fct bozulmu\u015ftur. S\u00fct\u00fcn tad\u0131na bakt\u0131ktan sonra t\u00fck\u00fcrmeli ve a\u011fz\u0131n\u0131z\u0131 su ile \u00e7alkalamal\u0131s\u0131n\u0131z. Bozulmu\u015f s\u00fct kesinlikle t\u00fcketilmemelidir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sa\u011fl\u0131\u011fa bir\u00e7ok faydas\u0131 olan s\u00fct, vitamin ve mineral bak\u0131m\u0131ndan olduk\u00e7a zengindir. Sa\u011fl\u0131\u011fa bir\u00e7ok faydas\u0131 olan s\u00fct, vitamin ve mineral bak\u0131m\u0131ndan olduk\u00e7a zengindir. Zengin i\u00e7eri\u011fi sayesinde bilhassa geli\u015fim d\u00f6nemindeki \u00e7ocuklar\u0131n kemik geli\u015fimine destek sa\u011flar. S\u00fct sadece protein kayna\u011f\u0131 de\u011fil ayn\u0131 zamanda hamur i\u015fi ve tatl\u0131lar\u0131n da ana malzemesidir. Hamur i\u015finde ve tatl\u0131larda s\u0131k\u00e7a kullan\u0131lan s\u00fct\u00fcn taze [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":46719,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[78],"tags":[17152,37111,37112,37110,37109],"class_list":["post-46720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-bozuk-sut","tag-sut-bozulmasi","tag-sut-nasil-saklanir","tag-sut-omru","tag-sut-saklama"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/46720"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=46720"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/46720\/revisions"}],"predecessor-version":[{"id":46721,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/46720\/revisions\/46721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/46719"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=46720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=46720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=46720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}