{"id":47248,"date":"2021-10-03T05:20:39","date_gmt":"2021-10-03T02:20:39","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=47248"},"modified":"2024-09-16T11:59:10","modified_gmt":"2024-09-16T08:59:10","slug":"ilk-kez-mangal-yapacaklarin-bilmesi-gereken-8-puf-nokta","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/ilk-kez-mangal-yapacaklarin-bilmesi-gereken-8-puf-nokta\/","title":{"rendered":"\u0130lk kez mangal yapacaklar\u0131n bilmesi gereken 8 p\u00fcf nokta"},"content":{"rendered":"<p>Mangal yakmak olduk\u00e7a zor bir i\u015f diyorsan\u0131z yan\u0131l\u0131yorsunuz, \u00e7\u00fcnk\u00fc mangal yakmak asl\u0131nda sand\u0131\u011f\u0131n\u0131z kadar \u00e7ok zor de\u011fil.<\/p>\n<p>Yaz aylar\u0131nda Pazar g\u00fcn\u00fc yap\u0131labilecek en g\u00fczel \u015feylerden biri de piknik yapmakt\u0131r. Piknik denilince de ilk akla gelen mangal olsa gerek. <strong>Piknikte ailece mangal keyfi yapmak kimsenin hay\u0131r diyemeyece\u011fi bir \u015feydir. <\/strong>Ancak mangal yakmak \u00f6yle kolay bir i\u015f de\u011fildir, etlerin iyi pi\u015fmesi i\u00e7in \u00f6nce ate\u015fin do\u011fru bir \u015fekilde yak\u0131lmas\u0131 gerekir. <strong>Ate\u015fin do\u011fru bir \u015fekilde yak\u0131lmas\u0131 i\u00e7in de do\u011fru malzemelere ihtiya\u00e7 vard\u0131r.<\/strong> Velhas\u0131l mangal yaparken dikkat edilmesi gereken baz\u0131 p\u00fcf noktalar\u0131 vard\u0131r. <strong>Mangal yakarken uzun bir s\u00fcre ate\u015fle u\u011fra\u015fmamak ve etleri yakmak istemiyorsan\u0131z size birka\u00e7 tavsiyemiz var, buyurun birlikte okuyal\u0131m;<\/strong><\/p>\n<p><span style=\"color:#800000;\"><span style=\"font-size:18px;\"><u><strong>Mangal Nas\u0131l Yak\u0131l\u0131r?<\/strong><\/u><\/span><\/span><\/p>\n<p><strong>\u0130lk defa mangal yakaca\u011f\u0131m, nas\u0131l yakmayal\u0131m diyorsan\u0131z do\u011fru yerdesiniz.<\/strong> \u00c7\u00fcnk\u00fc mangal yakmak san\u0131ld\u0131\u011f\u0131 kadar zor de\u011fil. Tabii ki \u00e7ok kolay diyemeyiz, ancak mangal yakarken birka\u00e7 noktaya dikkat edersek, mangal yakma i\u015fini kolayla\u015ft\u0131rabiliriz.<strong> Yorucu olmadan keyiflice mangal yakman\u0131n p\u00fcf noktalar\u0131;<\/strong><\/p>\n<p style=\"text-align:center\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"400\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/ckfiles\/images\/mangal-nasil-yakilir-alti-adimda-mangal-yakma-yontemler\u0131 (9).jpg\" width=\"640\" title=\"\"><\/p>\n<ul>\n<li><strong>\u0130lk olarak mangal k\u00f6m\u00fcr\u00fcn\u00fcn do\u011fru bir \u015fekilde yak\u0131lmas\u0131 gerekir.<\/strong> Do\u011fru bir \u015fekilde mangal yakman\u0131n yolu da do\u011fru mangal malzemesi kullanmaktan ge\u00e7er. Bu malzemeleri sayacak olursak; gazete ka\u011f\u0131d\u0131, kozalak, ince a\u011fa\u00e7 dallar\u0131 ve \u00e7\u0131ra.<\/li>\n<li>Mangal yakmak i\u00e7in gerekli olan malzemelerden (gazete ka\u011f\u0131d\u0131, ince a\u011fa\u00e7 dal\u0131, kozalak, \u00e7\u0131ra) istedi\u011finiz bir malzemeyi se\u00e7in ve ate\u015fe atarak tutu\u015fmas\u0131n\u0131 sa\u011flay\u0131n<strong>. Yanan ate\u015fin \u00fczerine k\u00f6m\u00fcrleri yava\u015f\u00e7a eklemeye ba\u015flay\u0131n.<\/strong><\/li>\n<\/ul>\n<p style=\"text-align:center\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"400\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/ckfiles\/images\/mangal-nasil-yakilir-alti-adimda-mangal-yakma-yontemler\u0131 (10).jpg\" width=\"640\" title=\"\"><\/p>\n<ul>\n<li>Ate\u015fe at\u0131lan k\u00f6m\u00fcrler yanmaya ba\u015flad\u0131k\u00e7a, ate\u015ften fazla dumanlar \u00e7\u0131kar. Bu duman\u0131n etrafa da\u011f\u0131lmadan direk y\u00fckselebilmesi i\u00e7in de soba bacas\u0131 kullan\u0131lmas\u0131n\u0131 tavsiye ederiz.<\/li>\n<li><strong>K\u00f6m\u00fcrlerin iyice yanabilmesini sa\u011flamak i\u00e7in de gazete yahut mangal fara\u015f\u0131 kullanarak, mangal\u0131n yellenmesi gerekir. <\/strong><\/li>\n<\/ul>\n<p style=\"text-align:center\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"400\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/ckfiles\/images\/mangal-nasil-yakilir-alti-adimda-mangal-yakma-yontemler\u0131 (8).jpg\" width=\"640\" title=\"\"><\/p>\n<ul>\n<li>K\u00f6m\u00fcrlerin rengi art\u0131k iyice sar\u0131ya d\u00f6nmeye ba\u015flad\u0131ktan sonra etleri \u0131zgara teline koyabilirsiniz. <strong>K\u00f6m\u00fcrler iyice kor olmadan etler pi\u015firmeye koyulursa, durum g\u0131da zehirlenmesine do\u011fru gidebilir.<\/strong> Bu nedenle k\u00f6m\u00fcrlerin iyice kor olup renginin sar\u0131ya d\u00f6nmesini beklemelisiniz.<\/li>\n<li><strong>Bu arada k\u00f6m\u00fcrler iyice kor olup sararmaya ba\u015flad\u0131ktan sonra bacay\u0131 kald\u0131rabilirsiniz.<\/strong><\/li>\n<\/ul>\n<p><span style=\"color:#800000;\"><span style=\"font-size:18px;\"><u><strong>Mangal Yakman\u0131n P\u00fcf Noktalar\u0131 <\/strong><\/u><\/span><\/span><\/p>\n<p>Epey bir maharet isteyen mangal yakma i\u015fi g\u00f6r\u00fcnd\u00fc\u011f\u00fc kadar kolay de\u011fildir. Ama san\u0131ld\u0131\u011f\u0131 kadar da zor de\u011fildir. Sadece mangal yakarken bilinmesi gereken baz\u0131 p\u00fcf noktalara ihtiya\u00e7 vard\u0131r. Bu p\u00fcf noktalar sayesinde keyifli bir \u015fekilde mangal yakabilirsiniz.<\/p>\n<p style=\"text-align:center\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"400\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/ckfiles\/images\/mangal-nasil-yakilir-alti-adimda-mangal-yakma-yontemler\u0131 (1).jpg\" width=\"640\" title=\"\"><\/p>\n<ul>\n<li><strong>Izgaraya ba\u015flamadan evvel bir ba\u015f kuru so\u011fan\u0131 ortadan ikiye b\u00f6l\u00fcn. Ve so\u011fan\u0131 \u0131zgara teline s\u00fcrerek ovalay\u0131n. <\/strong>Bu y\u00f6ntem sayesinde etleriniz \u0131zgara teline yap\u0131\u015fmayacakt\u0131r.<\/li>\n<li>Mangal yakarken dikkat edilmesi gereken nokta da pi\u015fen etlere duman kokusunun ve tad\u0131n\u0131n sinmemesini sa\u011flamakt\u0131r<strong>. Bunun i\u00e7in de iyice y\u0131kanm\u0131\u015f bir adet elma yahut limonu yanan ate\u015fe at\u0131n. Bu sayede pi\u015firdi\u011finiz etlere duman kokusu ve tad\u0131 sinmeyecektir.<\/strong><\/li>\n<li><strong>Mangalda <a href=\"https:\/\/www.mavikadin.com\/balik-ile-yogurt-yenirmi-uzman-doktor-cevapliyor\" target=\"_blank\" rel=\"noopener\">bal\u0131k<\/a> pi\u015firecekseniz tereya\u011f\u0131n\u0131 \u0131zgara telinin \u00fczerine de\u011fil, bal\u0131klar\u0131n \u00fczerine s\u00fcrmelisiniz.<\/strong><\/li>\n<\/ul>\n<p style=\"text-align:center\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"400\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/ckfiles\/images\/mangal-nasil-yakilir-alti-adimda-mangal-yakma-yontemler\u0131 (11).jpg\" width=\"640\" title=\"\"><\/p>\n<ul>\n<li>Mangal yaparken \u015fi\u015f kullanacaksan\u0131z \u015funa dikkat etmelisiniz. Direkt olarak \u00e7\u00f6p \u015fi\u015flerini ate\u015fe koymak \u00e7\u00f6plerin yanmas\u0131na neden olur. <strong>Ancak kullanaca\u011f\u0131n\u0131z tahta \u00e7\u00f6pleri 2-3 saat kadar suda bekletip \u00f6yle kullan\u0131rsan\u0131z, \u015fi\u015fler asla yanmayacakt\u0131r.<\/strong><\/li>\n<li>Mangal ate\u015finin kor haline gelmesini bekledi\u011finiz s\u00fcre zarf\u0131n\u0131n i\u00e7erisinde, <a href=\"https:\/\/www.mavikadin.com\/biber-meyve-mi-sebze-mi-dolmalik-biber-hangi-mevsimde-yetisir\" target=\"_blank\" rel=\"noopener\">biber<\/a> ve so\u011fanlar\u0131 mangalda pi\u015firerek bu s\u00fcreyi de\u011ferlendirebilirsiniz.<\/li>\n<li><strong>Kor halinde olan ate\u015fte <a href=\"https:\/\/www.mavikadin.com\/sogan-kac-kalori-zayiflatirmi-kilo-aldirirmi-sogan-suyu-ile-zayiflama\" target=\"_blank\" rel=\"noopener\">so\u011fan<\/a> pi\u015firmek istiyorsan\u0131z so\u011fan\u0131 \u015fu \u015fekilde pi\u015firin; So\u011fan\u0131n kabu\u011funu soymay\u0131n ve sopan\u0131 al\u00fcminyum folyoya sar\u0131p k\u00f6z\u00fcn i\u00e7erisine koyun. <\/strong>So\u011fan\u0131 bir m\u00fcddet beklettikten sonra ate\u015ften al\u0131n ve so\u011fan\u0131n lezzetli tad\u0131yla tan\u0131\u015f\u0131n.<\/li>\n<\/ul>\n<p style=\"text-align:center\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"400\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/ckfiles\/images\/mangal-nasil-yakilir-alti-adimda-mangal-yakma-yontemler\u0131 (13).jpg\" width=\"640\" title=\"\"><\/p>\n<ul>\n<li>Etlerin pi\u015fme s\u0131ras\u0131nda, etten <a href=\"https:\/\/www.mavikadin.com\/duvardaki-halidaki-pantolondan-tisortteki-kumastan-yag-lekesi-nasil-cikar\" target=\"_blank\" rel=\"noopener\">ya\u011f<\/a>lar akar. Kor halindeki k\u00f6m\u00fcr\u00fcn \u00fczerine d\u00fc\u015fen ya\u011flar da ate\u015fin bir anda alevlenmesine yol a\u00e7arak etlerin yanmas\u0131na neden olur. <strong>Bu durumu engellemek i\u00e7in ate\u015fi s\u00f6nd\u00fcrmeyecek kadar suyu elinize al\u0131p ate\u015fin \u00fczerine serpin, alevin dindi\u011fini g\u00f6receksiniz.<\/strong><\/li>\n<li>Mangal\u0131 yakt\u0131n\u0131z, etleri pi\u015firdiniz&#8230; Nas\u0131l olsa etler pi\u015fti diye i\u015finizi b\u0131rakmay\u0131n. \u00c7\u00fcnk\u00fc son bir i\u015finiz kald\u0131, o da \u0131zgara telini temizlemek. <strong>Izgara teli hen\u00fcz s\u0131cakken, temizlemek telde kalan at\u0131klar\u0131n daha kolay temizlenmesine yard\u0131mc\u0131 olur. <\/strong>Izgara teli so\u011fuduktan sonra temizlerseniz, temizleme i\u015finiz olduk\u00e7a uzun s\u00fcrecektir.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Mangal yakmak olduk\u00e7a zor bir i\u015f diyorsan\u0131z yan\u0131l\u0131yorsunuz, \u00e7\u00fcnk\u00fc mangal yakmak asl\u0131nda sand\u0131\u011f\u0131n\u0131z kadar \u00e7ok zor de\u011fil. Yaz aylar\u0131nda Pazar g\u00fcn\u00fc yap\u0131labilecek en g\u00fczel \u015feylerden biri de piknik yapmakt\u0131r. Piknik denilince de ilk akla gelen mangal olsa gerek. Piknikte ailece mangal keyfi yapmak kimsenin hay\u0131r diyemeyece\u011fi bir \u015feydir. Ancak mangal yakmak \u00f6yle kolay bir i\u015f [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":47247,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[78],"tags":[24190,37534,24191,37535,37533],"class_list":["post-47248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-mangal","tag-mangal-ipuclari","tag-mangal-keyfi","tag-mangal-tarifleri","tag-mangal-yakma"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/47248"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=47248"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/47248\/revisions"}],"predecessor-version":[{"id":47249,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/47248\/revisions\/47249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/47247"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=47248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=47248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=47248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}