{"id":47622,"date":"2021-11-17T03:02:01","date_gmt":"2021-11-17T00:02:01","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=47622"},"modified":"2024-09-16T12:07:18","modified_gmt":"2024-09-16T09:07:18","slug":"pastirma-bozulmadan-nasil-saklanir-kuflenmekten-nasil-korunur","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/pastirma-bozulmadan-nasil-saklanir-kuflenmekten-nasil-korunur\/","title":{"rendered":"Past\u0131rma bozulmadan nas\u0131l saklan\u0131r, k\u00fcflenmekten nas\u0131l korunur?"},"content":{"rendered":"

Past\u0131rma bir et \u00fcr\u00fcn\u00fc oldu\u011fu i\u00e7in mutlaka dikkatli bir \u015fekilde buzdolab\u0131nda muhafaza edilmesi gerekir.<\/p>\n

Past\u0131rma, dana etinin en lezzetli b\u00f6l\u00fcm\u00fc tuzda bekletildikten sonra \u00e7e\u015fitli baharatlarla harmanlanarak haz\u0131rlanan bir et \u00fcr\u00fcn\u00fcd\u00fcr. <\/strong>Past\u0131rma genellikle kahvalt\u0131 masalar\u0131 s\u00fcsler veya hamur i\u015flerinde lezzet katmas\u0131 i\u00e7in kullan\u0131l\u0131r.<\/p>\n

Past\u0131rma Buzdolab\u0131nda Nas\u0131l Saklanmal\u0131?<\/strong><\/u><\/span><\/span><\/p>\n

Past\u0131rma kuru bir et \u00fcr\u00fcn\u00fc oldu\u011fu i\u00e7in a\u011fz\u0131 kapal\u0131 bir \u015fekilde buzdolab\u0131nda saklanabilir. Past\u0131rma e\u011fer ambalajl\u0131 ve dilimlenmi\u015f ise paketin \u00fcst\u00fcndeki son kullanma tarihine dikkat ederek buzdolab\u0131nda muhafaza edilir.<\/strong><\/p>\n

\"\"<\/strong><\/p>\n

Past\u0131rma K\u00fcflenmekten Nas\u0131l Korunur?<\/strong><\/u><\/span><\/span><\/p>\n

Past\u0131rman\u0131n kokusu, g\u00f6r\u00fcn\u00fcm\u00fc ve dokusu taze olup olmad\u0131\u011f\u0131 hakk\u0131nda ipucu verebilir. <\/strong>Past\u0131rma k\u00fcflendi\u011finde veya bozuldu\u011funda k\u0131rm\u0131z\u0131 tonu donukla\u015fmaya, gri<\/a>, kahverengi veya ye\u015filimsi bir renge d\u00f6n\u00fc\u015fmeye ba\u015flar. Ayn\u0131 zamanda yumu\u015fak ve yap\u0131\u015f yap\u0131\u015f bir hale geldi\u011finde de past\u0131rman\u0131n bozuldu\u011funu anlayabilirsiniz. Ek\u015fimsi ve \u00e7\u00fcr\u00fck bir kokuya sahip oldu\u011funda yine ayn\u0131 \u015fekilde t\u00fcketilmemesi daha iyi olacakt\u0131r.<\/p>\n

Past\u0131rman\u0131n k\u00fcflenmesini \u00f6nlemek i\u00e7in sat\u0131n ald\u0131\u011f\u0131n\u0131zda past\u0131rmay\u0131 ilk \u00f6nce karton kutusundan \u00e7\u0131kart\u0131n ve past\u0131rmalar birbirine de\u011fmeyecek bir \u015fekilde geni\u015f saklama kab\u0131na yerle\u015ftirin. B\u00f6ylece past\u0131rmalar birbirine yap\u0131\u015fmayacak ve kutudan \u00e7\u0131kar\u0131lmaya \u00e7al\u0131\u015f\u0131ld\u0131\u011f\u0131nda da hemen kopmayacakt\u0131r.<\/strong><\/p>\n

\"\"<\/strong><\/p>\n

Past\u0131rma Buzlukta Sakland\u0131\u011f\u0131nda Tad\u0131 De\u011fi\u015fir Mi?<\/strong><\/u><\/span><\/span><\/p>\n

Pi\u015firilmemi\u015f dana past\u0131rmas\u0131 buzdolab\u0131nda sadece 1 hafta, dondurucuda ise 6 ay kadar bozulmadan muhafaza edilebilir. Buzlukta past\u0131rman\u0131n tad\u0131 de\u011fi\u015fmez.<\/strong><\/p>\n

Past\u0131rma saklama s\u00fcresi saklama \u015feklinize g\u00f6re de\u011fi\u015fiklik g\u00f6sterir. Dilimlenmemi\u015f dana past\u0131rmas\u0131 dilimleri folyo<\/a> ile sar\u0131l\u0131p veya hava ge\u00e7irmez saklama kab\u0131na koyularak saklanabilir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Past\u0131rma bir et \u00fcr\u00fcn\u00fc oldu\u011fu i\u00e7in mutlaka dikkatli bir \u015fekilde buzdolab\u0131nda muhafaza edilmesi gerekir. Past\u0131rma, dana etinin en lezzetli b\u00f6l\u00fcm\u00fc tuzda bekletildikten sonra \u00e7e\u015fitli baharatlarla harmanlanarak haz\u0131rlanan bir et \u00fcr\u00fcn\u00fcd\u00fcr. Past\u0131rma genellikle kahvalt\u0131 masalar\u0131 s\u00fcsler veya hamur i\u015flerinde lezzet katmas\u0131 i\u00e7in kullan\u0131l\u0131r. Past\u0131rma Buzdolab\u0131nda Nas\u0131l Saklanmal\u0131? Past\u0131rma kuru bir et \u00fcr\u00fcn\u00fc oldu\u011fu i\u00e7in a\u011fz\u0131 kapal\u0131 […]<\/p>\n","protected":false},"author":6,"featured_media":47621,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[78],"tags":[37911,37909,18895,37910,37908],"class_list":["post-47622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-buzdolabi-saklama","tag-et-saklama","tag-gida-guvenligi","tag-kuflenme-onleme","tag-pastirma-saklama"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/47622"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=47622"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/47622\/revisions"}],"predecessor-version":[{"id":47623,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/47622\/revisions\/47623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/47621"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=47622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=47622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=47622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}