{"id":48740,"date":"2022-04-12T13:40:12","date_gmt":"2022-04-12T10:40:12","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=48740"},"modified":"2024-09-16T12:31:17","modified_gmt":"2024-09-16T09:31:17","slug":"milli-icecegimizi-bir-de-boyle-demleyin-lezzetli-siyah-cay-demlemenin-puf-noktalari","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/milli-icecegimizi-bir-de-boyle-demleyin-lezzetli-siyah-cay-demlemenin-puf-noktalari\/","title":{"rendered":"Milli i\u00e7ece\u011fimizi bir de b\u00f6yle demleyin! Lezzetli siyah \u00e7ay demlemenin p\u00fcf noktalar\u0131"},"content":{"rendered":"

Ak\u015famlar\u0131 ocakta kaynayan bir demlik \u00e7ay\u0131n evdeki huzuru ve muhabbeti artt\u0131rd\u0131\u011f\u0131, dostluklar\u0131 ve muhabbetleri peki\u015ftirdi\u011fi s\u00f6ylenir. \u00c7ay, i\u00e7erdi\u011fi tein maddesi sayesinde konsantrasyonu artt\u0131r\u0131r ve yorgunluk hissini azalt\u0131r. Peki, bir\u00e7o\u011fumuzun severek t\u00fcketti\u011fi, e\u015fimize dostumuza s\u0131k\u00e7a ikram etti\u011fimiz \u00e7ay\u0131 nas\u0131l demlemeliyiz? En iyi ve lezzetli \u00e7ay nas\u0131l demlenir? Detaylar haberimizde\u2026 <\/p>\n

K\u00fclt\u00fcr\u00fcm\u00fczde \u00e7ay\u0131n yeri bir ba\u015fkad\u0131r. Misafir geldi\u011finde \u00e7ay hemen oca\u011fa konur ve demlenmeye b\u0131rak\u0131l\u0131r. <\/strong>\u00c7ay demlenirken, g\u00f6n\u00fcllerde demlenir. Ailemizle, sevdiklerimizle ve dostlar\u0131m\u0131zla hem bir bardak \u00e7ay\u0131m\u0131z\u0131 payla\u015f\u0131r\u0131z hem de \u00e7ay\u0131n yan\u0131nda muhabbetimizi, mutlulu\u011fumuzu dertlerimizi\u2026<\/strong><\/p>\n

Kahvalt\u0131lar\u0131n vazge\u00e7ilmezi, ak\u015fam oturmalar\u0131n\u0131n en g\u00fczel i\u00e7ece\u011fi olan \u00e7ay, do\u011fru demlendi\u011finde her damak tad\u0131na hitap edecek bir lezzete kavu\u015fur. <\/strong>\u0130yi ve do\u011fru demlenmi\u015f bir \u00e7ay\u0131n verdi\u011fi keyif ise bamba\u015fkad\u0131r. Peki, k\u0131\u015f\u0131n i\u00e7imizi \u0131s\u0131tmak, yaz\u0131n hararetimizi dindirmek i\u00e7in t\u00fcketti\u011fimiz \u00e7ay\u0131 nas\u0131l demlemeliyiz? Lezzetli, tav\u015fankan\u0131 \u00e7ay demlemenin p\u00fcf noktalar\u0131 neler? \u0130\u015fte lezzetli \u00e7ay demlemek i\u00e7in merak edilen t\u00fcm detaylar\u2026<\/strong><\/p>\n

LEZZETL\u0130 \u00c7AY DEMLEMEN\u0130N P\u00dcF NOKTALARI NELERD\u0130R?<\/strong><\/h3>\n

D\u00fcnya \u00fczerinde bir\u00e7ok yerde farkl\u0131 \u00e7ay<\/a> t\u00fcrleri t\u00fcketilir. \u00dclkemizde ise en \u00e7ok t\u00fcketilen \u00e7ay t\u00fcr\u00fc siyah \u00e7ayd\u0131r. Karadeniz\u2019in e\u015fsiz do\u011fas\u0131nda yeti\u015fen \u00e7aylar toplan\u0131r ve i\u015flemden ge\u00e7irilerek sofralar\u0131m\u0131zda yerini al\u0131r. Do\u011fru demleme tekni\u011fi ile lezzetli bir i\u00e7ece\u011fe d\u00f6n\u00fc\u015f\u00fcr.<\/p>\n

\u00c7ay, hemen hemen her evde yap\u0131l\u0131yor olsa da, pek \u00e7ok ki\u015fi lezzetli \u00e7ay demlemenin p\u00fcf noktalar\u0131ndan bihaber. <\/strong>Leziz ve her damak tad\u0131na hitap edebilecek \u00e7ay yapabilmek i\u00e7in, \u00e7ay\u0131n kalitesine, suyun s\u0131cakl\u0131\u011f\u0131na ve \u00e7aydanl\u0131\u011f\u0131n malzemesine dikkat etmek gerekir. Lezzetli tav\u015fankan\u0131 \u00e7ay demlemek i\u00e7in dikkat edilmesi gereken p\u00fcf noktalar \u015f\u00f6yle:<\/strong><\/p>\n

1) \u00d6ncelikle kullanaca\u011f\u0131n\u0131z \u00e7ay\u0131n damak tad\u0131n\u0131za uygun olmas\u0131 gerekir. Marketlerde \u00e7e\u015fit \u00e7e\u015fit sat\u0131lan \u00e7aylardan ufak miktarlarda al\u0131p denemeler yaparak kendinize uygun harman\u0131 bulabilirsiniz. Ayn\u0131 zamanda birden fazla \u00e7ay\u0131 kar\u0131\u015ft\u0131rarak da \u00e7ay\u0131n\u0131z\u0131 elde edebilirsiniz.<\/p>\n

2) \u00c7ay\u0131n taze olmas\u0131 da lezzetli bir \u00e7ay i\u00e7in olduk\u00e7a \u00f6nemlidir. \u00c7ay\u0131n tad\u0131n\u0131n bozulmamas\u0131 i\u00e7in, karanl\u0131k ve serin ortamda saklamal\u0131. Ayr\u0131ca nemin yo\u011fun oldu\u011fu bir b\u00f6lgede ya\u015f\u0131yorsan\u0131z \u00e7ay\u0131n\u0131z\u0131 vakumlu saklama kaplar\u0131nda muhafaza edebilirsiniz.<\/strong><\/p>\n

\"\"<\/p>\n

3) Lezzetli bir \u00e7ay demlemenin en \u00f6nemli fakt\u00f6rlerinden biri de kullan\u0131lan sudur. Musluk suyundaki klor, \u00e7ay\u0131n bulan\u0131k olmas\u0131na neden olur. Bu nedenle m\u00fcmk\u00fcnse do\u011fal kaynak suyu kullan\u0131lmal\u0131. Do\u011fal kaynak suyu yerine haz\u0131r i\u00e7me suyu yahut filtre edilmi\u015f su da kullan\u0131labilir.<\/p>\n

4) Lezzetli \u00e7ay demlemenin bir di\u011fer p\u00fcf noktas\u0131 ise \u00e7ay\u0131 demledi\u011finiz suyun daha \u00f6nce kaynamam\u0131\u015f olmas\u0131. Su kaynad\u0131\u011f\u0131 zaman, oksijen oran\u0131 d\u00fc\u015fer. Oksijeni az olan su ise \u00e7ay\u0131n demini yeteri kadar \u00e7ekemez. Bu da \u00e7ay\u0131n lezzetini olumsuz y\u00f6nde etkiler.<\/strong><\/p>\n

\"\"<\/p>\n

5) Kulland\u0131\u011f\u0131n\u0131z \u00e7aydanl\u0131k da \u00e7ay\u0131n lezzetini do\u011frudan etkileyen fakt\u00f6rler aras\u0131nda. \u00c7ay severler iyi bilirler ki, porselen demlik \u00e7aya lezzet katar. Metal \u00e7aydanl\u0131k kullan\u0131yorsan\u0131z al\u00fcminyum yerine \u00e7elik \u00e7aydanl\u0131\u011f\u0131 tercih edebilirsiniz. Topraktan yap\u0131lm\u0131\u015f \u00e7aydanl\u0131k, porselen ya da cam olmas\u0131 lezzetli bir \u00e7ay demleme imk\u00e2n\u0131 sunar.<\/p>\n

6) Siyah \u00e7ay\u0131 demledi\u011finiz \u00e7aydanl\u0131kta farkl\u0131 bir bitki \u00e7ay\u0131 demlemeyin. \u00c7ay kokuyu ve aromay\u0131 kolay \u00e7ekti\u011fi i\u00e7in, kulland\u0131\u011f\u0131n\u0131z \u00e7aydanl\u0131ktaki bitki \u00e7ay\u0131n\u0131n kokusu yahut aromas\u0131 \u00e7ay\u0131n\u0131za ge\u00e7er. Bu da \u00e7ay\u0131n\u0131z\u0131n tad\u0131n\u0131 bozar.<\/strong><\/p>\n

\"\"<\/p>\n

7) \u00c7ay\u0131n yanmamas\u0131 i\u00e7in, kuru \u00e7ay\u0131n \u00fczerine kaynar su d\u00f6kmeyin. \u00c7ay\u0131n ac\u0131 olmamas\u0131 ve yanmamas\u0131 i\u00e7in kaynatt\u0131\u011f\u0131n\u0131z suyu demlikte birka\u00e7 dakika beklettikten sonra, \u00fczerine \u00e7ay ekleyin.<\/p>\n

8) \u00c7ay\u0131 demlemeden \u00f6nce suyuna bir \u00e7ay ka\u015f\u0131\u011f\u0131 kadar karbonat eklerseniz \u00e7ay\u0131n\u0131z daha k\u0131rm\u0131z\u0131 olacakt\u0131r.<\/strong><\/p>\n

\"\"<\/p>\n

9) Daha yumu\u015fak i\u00e7imli \u00e7aylardan ho\u015flan\u0131yorsan\u0131z \u00e7ay demlerken demli\u011fin i\u00e7erisine 1 adet kesme \u015feker atarak \u00e7ay\u0131n keskinli\u011fini alabilirsiniz.<\/p>\n

10) Lezzetli \u00e7ay demleme konusunda dikkat edilmesi gereken bir di\u011fer nokta suyun demli\u011fe eklenme \u015fekli. Suyu demli\u011fin kenar\u0131ndan d\u00f6kerseniz sudaki oksijen miktar\u0131 azal\u0131r. Ancak suyu y\u00fcksek mesafeden hava ile temas edecek \u015fekilde d\u00f6kt\u00fc\u011f\u00fcn\u00fczde, oksijen azalmaz ve \u00e7ay\u0131n\u0131z daha lezzetli olur.<\/strong><\/p>\n

\"\"<\/p>\n

EN \u0130Y\u0130 \u00c7AY NASIL YAPILIR?<\/strong><\/h3>\n

Lezzeti \u00e7ay demlemek i\u00e7in izlenecek ad\u0131mlar \u015f\u00f6yle:<\/p>\n

    \n
  • Alt demlikte su kaynat\u0131n.<\/li>\n
  • Kaynayan suyu \u00fcst demli\u011fe aktar\u0131n.<\/strong><\/li>\n
  • \u00dcst demli\u011finiz orta b\u00fcy\u00fckl\u00fckte ise 5 yemek ka\u015f\u0131\u011f\u0131 \u00e7ay ekleyin.<\/li>\n
  • Alt demli\u011fe su ilave edin.<\/strong><\/li>\n
  • \u00dcst demli\u011fi \u00fczerine yerle\u015ftirin ve alt demlikteki suyun kaynamas\u0131n\u0131 bekleyin.<\/li>\n<\/ul>\n

    Alt demlikte su kaynarken, \u00fcst demlikteki \u00e7ay \u00e7\u00f6ker, demlenir ve k\u0131vam al\u0131r. 12-15 dakikal\u0131k demlenme s\u00fcresinin ard\u0131ndan \u00e7ay\u0131 servis edebilirsiniz.<\/strong><\/p>\n

    KIPKIRMIZI \u00c7AY NASIL YAPILIR?<\/strong><\/h3>\n

    \u00c7e\u015fme suyu ile berrak ve k\u0131rm\u0131z\u0131 renkte \u00e7ay demlemek m\u00fcmk\u00fcn olmayabilir. \u00c7ay demlerken kulland\u0131\u011f\u0131n\u0131z suyun i\u00e7me suyu olmas\u0131 b\u00fcy\u00fck \u00f6nem ta\u015f\u0131r. Klor i\u00e7ermeyen su ile yap\u0131lan \u00e7ay k\u0131pk\u0131rm\u0131z\u0131 olacakt\u0131r. Ayr\u0131ca \u00e7ay\u0131 demlemeden \u00f6nce suyun i\u00e7erisine 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat eklerseniz \u00e7ay\u0131n\u0131z k\u0131pk\u0131rm\u0131z\u0131 olur.<\/strong><\/p>\n

    \"\"<\/p>\n

    \u00c7AY NE KADAR S\u00dcREDE DEMLEN\u0130R?<\/strong><\/h3>\n

    \u00c7ay\u0131n demlenme s\u00fcresi ortalama 12-15 dakika aras\u0131d\u0131r. \u00c7ay\u0131n\u0131z\u0131 demledikten 15 dakika sonra \u00e7ay\u0131n\u0131z\u0131 t\u00fcketebilirsiniz.<\/strong><\/p>\n

    \u00c7AYIN OLUP OLMADI\u011eI NASIL ANLA\u015eILIR?<\/strong><\/h3>\n

    K\u0131s\u0131k ate\u015fte demlenmeye b\u0131rakt\u0131\u011f\u0131n\u0131z \u00e7ay\u0131n olup olmad\u0131\u011f\u0131 anlamak i\u00e7in, demledikten 10 dakika sonra \u00e7aydanl\u0131\u011f\u0131n \u00fcst kapa\u011f\u0131n\u0131 kald\u0131r\u0131p \u00e7aya bakarak anlayabilirsiniz. Suyun \u00fczerinde y\u00fczen \u00e7aylar varsa \u00e7ay\u0131n\u0131z hen\u00fcz demlenmemi\u015ftir. \u015eayet \u00e7ay\u0131n\u0131z \u00e7\u00f6km\u00fc\u015fse servis edebilirsiniz.<\/strong><\/p>\n

    \u00c7AYIN ACI OLMASININ SEBEB\u0130 NED\u0130R?<\/strong><\/h3>\n

    \u00c7ay\u0131n lezzetini etkileyen fakt\u00f6rlerden biri de \u00e7ay\u0131n demlenme s\u00fcresi. Suyunuz kaynad\u0131ktan sonra oca\u011f\u0131n alt\u0131n\u0131 k\u0131s\u0131n ve 12-15 dakika bekleyin.<\/strong> Demlenme s\u00fcresini \u00e7ok uzat\u0131rsan\u0131z \u00e7ay\u0131n\u0131z\u0131n tad\u0131 ac\u0131la\u015fmaya ba\u015flar.<\/p>\n

    \"\"<\/p>\n

    \u00c7AYIN ACILI\u011eINI ALMAK \u0130\u00c7\u0130N NE \u0130LAVE ED\u0130L\u0130R?<\/strong><\/h3>\n

    Lezzetli \u00e7ay demlemek isteyenler \u201c\u00c7ay\u0131n ac\u0131l\u0131\u011f\u0131n\u0131 almak i\u00e7in ne yapabilirim?\u201d Sorusuna cevap ar\u0131yor. <\/strong>Yirmi y\u0131ll\u0131k \u00e7ay ustas\u0131 Ahmet Kayhan \u00e7ay\u0131n ac\u0131l\u0131\u011f\u0131n\u0131 almak i\u00e7in; kaynayan suyu \u00fcst demli\u011fe al\u0131yor, \u00e7ay\u0131 ekledikten sonra demli\u011fin i\u00e7erisine yar\u0131m \u00e7ay barda\u011f\u0131 so\u011fuk su ilave ediyor ve 15 dakika \u00e7ay\u0131n demini almas\u0131n\u0131 sa\u011fl\u0131yor. Sizde bu y\u00f6ntemi deneyerek \u00e7ay\u0131n ac\u0131l\u0131\u011f\u0131m\u0131 alabilirsiniz.<\/p>\n

    2 K\u0130\u015e\u0130L\u0130K \u00c7AYA KA\u00c7 KA\u015eIK \u00c7AY ATILIR?<\/strong><\/h3>\n

    \u201cNe kadar suyun i\u00e7erisine ne kadar \u00e7ay at\u0131l\u0131r?\u201d Diye soranlar i\u00e7in \u00f6nerilen \u00f6l\u00e7\u00fc; ki\u015fi ba\u015f\u0131 1 \u00e7ay barda\u011f\u0131 suya kar\u015f\u0131l\u0131k olarak 1 dolu \u00e7ay ka\u015f\u0131\u011f\u0131 \u00e7ay eklenir.<\/strong><\/p>\n

    \u00c7AY NE KADAR S\u00dcREDE BAYATLAR?<\/strong><\/h3>\n

    Demlenmi\u015f \u00e7ay\u0131n bekletilme s\u00fcresi fazla s\u00fcrmemelidir. \u00c7ay \u00e7ok bekledi\u011finde koyula\u015f\u0131r, ac\u0131ms\u0131 bayat bir tat olu\u015fmaya ba\u015flar. <\/strong>Bu tat sadece damak tad\u0131n\u0131 bozmaz, mideye de dokunabilir. Bunun i\u00e7in \u00e7ay demledikten sonra 2 saat i\u00e7erisinde t\u00fcketilmelidir.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    Ak\u015famlar\u0131 ocakta kaynayan bir demlik \u00e7ay\u0131n evdeki huzuru ve muhabbeti artt\u0131rd\u0131\u011f\u0131, dostluklar\u0131 ve muhabbetleri peki\u015ftirdi\u011fi s\u00f6ylenir. \u00c7ay, i\u00e7erdi\u011fi tein maddesi sayesinde konsantrasyonu artt\u0131r\u0131r ve yorgunluk hissini azalt\u0131r. Peki, bir\u00e7o\u011fumuzun severek t\u00fcketti\u011fi, e\u015fimize dostumuza s\u0131k\u00e7a ikram etti\u011fimiz \u00e7ay\u0131 nas\u0131l demlemeliyiz? En iyi ve lezzetli \u00e7ay nas\u0131l demlenir? Detaylar haberimizde\u2026 K\u00fclt\u00fcr\u00fcm\u00fczde \u00e7ay\u0131n yeri bir ba\u015fkad\u0131r. Misafir geldi\u011finde […]<\/p>\n","protected":false},"author":8,"featured_media":48739,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[78],"tags":[17166,38781,25104,7087,38782],"class_list":["post-48740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-cay-demleme","tag-cay-puf-noktalari","tag-lezzetli-cay","tag-siyah-cay","tag-tavsankani-cay"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/48740"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=48740"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/48740\/revisions"}],"predecessor-version":[{"id":48741,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/48740\/revisions\/48741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/48739"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=48740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=48740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=48740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}