{"id":49097,"date":"2022-06-07T15:28:35","date_gmt":"2022-06-07T12:28:35","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=49097"},"modified":"2024-09-16T12:39:03","modified_gmt":"2024-09-16T09:39:03","slug":"iyi-karpuz-nasil-secilir-kelek-karpuz-ile-tazesini-ayiran-6-oneri","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/iyi-karpuz-nasil-secilir-kelek-karpuz-ile-tazesini-ayiran-6-oneri\/","title":{"rendered":"\u0130yi karpuz nas\u0131l se\u00e7ilir? Kelek karpuz ile tazesini ay\u0131ran 6 \u00f6neri"},"content":{"rendered":"<p>Karpuz se\u00e7imi y\u0131llard\u0131r konu\u015fulan ve \u00fczerine tart\u0131\u015f\u0131lan bir konu. Peki, kelek karpuz ile tazesini ay\u0131ran \u00f6zellikler neler? \u0130yi karpuz nas\u0131l se\u00e7ilir? Detaylar haberimizde\u2026<\/p>\n<p>Karpuz mevsiminin gelmesiyle birlikte manavlarda ve pazarlarda karpuzlar boy g\u00f6stermeye ba\u015flad\u0131. \u0130yi bir karpuz bir bak\u0131\u015fta m\u0131 anla\u015f\u0131l\u0131r yoksa ele al\u0131p t\u0131klatmak m\u0131 gerekir? Sorusu da karpuz severlerin en merak etti\u011fi konular aras\u0131nda. <strong>En tatl\u0131 karpuzu se\u00e7menize yard\u0131mc\u0131 olacak \u00f6neriler i\u00e7in buyrun devam edelim:<\/strong><\/p>\n<h3><strong>KARPUZ SE\u00c7ERKEN NELERE D\u0130KKAT ETMEL\u0130?<\/strong><\/h3>\n<p>Yaz boyunca sofralar\u0131m\u0131zdan eksik olmayan karpuzun en lezzetlisini bulman\u0131za yard\u0131mc\u0131 olacak ipu\u00e7lar\u0131n\u0131 sizler i\u00e7in derledik. <strong><a href=\"https:\/\/www.mavikadin.com\/karpuz-mevsimi-ne-zaman-ve-karpuz-hangi-ayda-yenir\" target=\"_blank\" rel=\"noopener\">Karpuz<\/a> sat\u0131n al\u0131rken genelde sa\u011f\u0131na ve soluna vurarak olgunla\u015f\u0131p olgunla\u015fmad\u0131\u011f\u0131 anla\u015f\u0131lmaya \u00e7al\u0131\u015f\u0131r. <\/strong>Ancak iyi bir karpuz se\u00e7mek i\u00e7in bu yeterli bir hamle de\u011fildir. <strong>Karpuzu se\u00e7erken karpuzun kabu\u011funun rengi, boyutu ve \u015fekli de dikkate al\u0131nmal\u0131d\u0131r.<\/strong><\/p>\n<p style=\"text-align:center\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"700\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/ckfiles\/images\/karpuz(9).jpg\" width=\"640\" title=\"\"><\/p>\n<h3><strong>\u0130Y\u0130 KARPUZ NASIL SE\u00c7\u0130L\u0130R?<\/strong><\/h3>\n<p><strong>Kelek karpuz ile tazesini ay\u0131ran 7 \u00f6neri \u015f\u00f6yle:<\/strong><\/p>\n<p><strong>1) \u015eEKL\u0130NE BAKIN<\/strong><\/p>\n<p><strong>\u0130nce ve uzun karpuzlar sulu oldu\u011funu, yuvarlak olanlar ise tatl\u0131 oldu\u011funu belli eder. <\/strong>Elips \u015feklindeki karpuzlar &#8220;erkek karpuz&#8221; olarak adland\u0131r\u0131l\u0131r ve daha suludur. Yuvarlak olan &#8220;di\u015fi karpuzlar\u201d ise daha tatl\u0131 olarak bilinir.<\/p>\n<p style=\"text-align:center\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"700\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/ckfiles\/images\/karpuz(6).jpg\" width=\"640\" title=\"\"><\/p>\n<p><strong>2) A\u011eIRLI\u011eINA BAKIN<\/strong><\/p>\n<p>Karpuz se\u00e7erken, karpuzu elinize alarak a\u011fr\u0131l\u0131\u011f\u0131na bak\u0131n. <strong>Sulu ve olgun karpuz, boyutuna g\u00f6re daha a\u011f\u0131r olur. <\/strong>Ayn\u0131 ebatlarda iki karpuzdan daha a\u011f\u0131r olan\u0131n\u0131 alarak, karpuzun kelek \u00e7\u0131kma riskini en aza indirebilirsiniz.<\/p>\n<p><strong>3) SAPINA BAKIN<\/strong><\/p>\n<p><strong>Karpuzun sap\u0131 onun iyi olup olmad\u0131\u011f\u0131 g\u00f6steren detaylardan biri.<\/strong> Karpuzun sap\u0131 ye\u015fil ise erken hasat edildi\u011fini, kahverengi ise olgun yani <a href=\"https:\/\/www.mavikadin.com\/lezzetli-ve-pratik-birbirinden-nefis-9-meze-tarifi\" target=\"_blank\" rel=\"noopener\">lezzetli<\/a> oldu\u011fu belli eder. E\u011fer karpuzun sap\u0131 kurumu\u015fsa, bu da onun olgun ve lezzetli oldu\u011funu g\u00f6sterir. <strong>\u015eayet karpuzun sap\u0131 hem kuru de\u011fil hem de ye\u015fil renkteyse bu da karpuzun hen\u00fcz olgunla\u015fmad\u0131\u011f\u0131 anlam\u0131na gelir.<\/strong><\/p>\n<p style=\"text-align:center\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"700\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/ckfiles\/images\/karpuz(7).jpg\" width=\"640\" title=\"\"><\/p>\n<p><strong>4) RENG\u0130NE BAKIN<\/strong><\/p>\n<p>Karpuzun rengi de yine g\u00fczel olup olmad\u0131\u011f\u0131n\u0131 i\u015faret eden bir di\u011fer unsur. <strong>Lezzetli ve olgun bir karpuz koyu ye\u015fil renkte olur. <\/strong>G\u00f6r\u00fcn\u00fc\u015f\u00fc de parlak de\u011fil matt\u0131r.&nbsp;<\/p>\n<p><strong>5) D\u0130P KISMINA BAKIN<\/strong><\/p>\n<p>Karpuzun alt k\u0131sm\u0131nda, tarla yeri olarak bilinen, kremsi sar\u0131 bir leke bulunur. Bu leke karpuzun topra\u011fa kondu\u011fu ve g\u00fcne\u015fte olgunla\u015ft\u0131\u011f\u0131 yerdir.<strong> B\u00fcy\u00fck ve koyu bir lekeye sahip olan karpuz lezzetli, beyaz yahut hi\u00e7 lekesi olmayan karpuz kelek \u00e7\u0131kabilir.<\/strong><\/p>\n<p style=\"text-align:center\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/ckfiles\/images\/karpuz(4).jpg\" title=\"\"><\/p>\n<p><strong>6) VURMA TEKN\u0130\u011e\u0130 KULLANIN<\/strong><\/p>\n<p>Pek \u00e7ok ki\u015finin bildi\u011fi o y\u00f6ntem. <strong>Hemen hemen herkes karpuz se\u00e7erken vurma tekni\u011fini kullan\u0131r. <\/strong>\u0130yi bir karpuz se\u00e7menin en bilinen ancak \u00e7o\u011fu ki\u015finin beceremedi\u011fi \u00f6nemli detay vurma tekni\u011fidir. Karpuza vurdu\u011funuzda ses gelmiyor ya da az ses geliyorsa bu karpuzun ham oldu\u011funu g\u00f6sterir. <strong>Karpuza vurdu\u011funuzda y\u00fczeyi sert olmal\u0131 ve tok bir ses gelmeli. Bu y\u00f6ntemle kelek karpuz ile tazesini ay\u0131rmak m\u00fcmk\u00fcn.<\/strong><\/p>\n<p><strong>7) \u00c7\u0130ZG\u0130LER\u0130NE BAKIN<\/strong><\/p>\n<p>Belirgin \u00e7izgili ve parlak olmas\u0131, karpuzun tatl\u0131 oldu\u011funun bir di\u011fer alameti. <strong>Az \u00e7izgi ve noktas\u0131z olan karpuzlar kelek \u00e7\u0131kabiliyor.<\/strong><\/p>\n<p style=\"text-align:center\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"700\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/ckfiles\/images\/karpuz(5).jpg\" width=\"640\" title=\"\"><\/p>\n<h3><strong>D\u0130L\u0130MLENM\u0130\u015e KARPUZ NASIL SE\u00c7\u0130L\u0130R?<\/strong><\/h3>\n<p><strong>Dilimlenmi\u015f bir karpuzun lezzetli ve sulu oldu\u011funu g\u00f6steren \u00f6zellikler \u015f\u00f6yle:<\/strong><\/p>\n<ul>\n<li>Parlak<\/li>\n<li><strong>K\u0131rm\u0131z\u0131 etli<\/strong><\/li>\n<li>Koyu kahverengi ya da siyah \u00e7ekirdekli<\/li>\n<\/ul>\n<p>Dilimlenmi\u015f karpuz se\u00e7erken, beyaz damar\u0131 ve bol beyaz \u00e7ekirdekli, etli, kurumu\u015f ya da p\u00f6rs\u00fcm\u00fc\u015f g\u00f6r\u00fcn\u00fcyorsa yahut \u00e7ekirdeklerinden kolayca ayr\u0131l\u0131yorsa bu karpuzlar\u0131 almaman\u0131z\u0131 tavsiye ederiz.<\/p>\n<p><a href=\"https:\/\/www.mavikadin.com\/karpuz-gaz-yaparmi-karpuzun-sagliga-zararlari-nelerdir\" target=\"_blank\" rel=\"noopener\">Karpuz Gaz Yaparm\u0131, Karpuzun Sa\u011fl\u0131\u011fa Zararlar\u0131 Nelerdir? T\u0131klay\u0131n\u0131z<\/a><\/p>\n<p style=\"text-align:center\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"700\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/ckfiles\/images\/karpuz(11).jpg\" width=\"640\" title=\"\"><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Karpuz se\u00e7imi y\u0131llard\u0131r konu\u015fulan ve \u00fczerine tart\u0131\u015f\u0131lan bir konu. Peki, kelek karpuz ile tazesini ay\u0131ran \u00f6zellikler neler? \u0130yi karpuz nas\u0131l se\u00e7ilir? Detaylar haberimizde\u2026 Karpuz mevsiminin gelmesiyle birlikte manavlarda ve pazarlarda karpuzlar boy g\u00f6stermeye ba\u015flad\u0131. \u0130yi bir karpuz bir bak\u0131\u015fta m\u0131 anla\u015f\u0131l\u0131r yoksa ele al\u0131p t\u0131klatmak m\u0131 gerekir? Sorusu da karpuz severlerin en merak etti\u011fi konular [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":49096,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[78],"tags":[25752,39086,39084,39085,39087],"class_list":["post-49097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-iyi-karpuz-nasil-secilir","tag-karpuz-ipuclari","tag-karpuz-secimi","tag-kelek-karpuz","tag-meyve-secimi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/49097"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=49097"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/49097\/revisions"}],"predecessor-version":[{"id":49098,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/49097\/revisions\/49098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/49096"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=49097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=49097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=49097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}