{"id":49469,"date":"2022-07-21T02:02:46","date_gmt":"2022-07-20T23:02:46","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=49469"},"modified":"2024-09-16T12:47:21","modified_gmt":"2024-09-16T09:47:21","slug":"ev-yapimi-kolay-saglikli-pratik-ve-nefis-6-farkli-dondurma-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/ev-yapimi-kolay-saglikli-pratik-ve-nefis-6-farkli-dondurma-tarifi\/","title":{"rendered":"Ev yap\u0131m\u0131, kolay, sa\u011fl\u0131kl\u0131, pratik ve nefis 6 farkl\u0131 dondurma tarifi"},"content":{"rendered":"

Haz\u0131r dondurmay\u0131 sevmeyen, sa\u011fl\u0131k ya\u015fam\u0131 severler buraya! Hem serinletiyor hem de di\u011fer tatl\u0131lardan daha kolay yap\u0131l\u0131yor. Evde dondurma nas\u0131l yap\u0131l\u0131r? Dondurma \u00e7e\u015fitleri nelerdir? \u0130\u015fte, s\u0131cak havalardan i\u00e7inizi buz gibi yapacak evde kolayca yapabilece\u011finiz \u00e7e\u015fitli dondurma tarifleri\u2026<\/p>\n

Bu s\u0131cakta hangi tatl\u0131 gider diye d\u00fc\u015f\u00fcn\u00fcyorsan\u0131z \u015f\u00fcphesiz ev yap\u0131m\u0131 dondurma diyebiliriz. Dondurma d\u00fc\u015f\u00fck kalorisi ve tad\u0131yla s\u0131cak havalarda serinlemek i\u00e7in harika bir se\u00e7enek. Evde yapaca\u011f\u0131n\u0131z dondurmalar \u00f6yle lezzetli olacak ki, bu pratik tarifleri yaz\u0131n her hafta yapmak isteyeceksiniz. D<\/strong>amaklarda iz b\u0131rakacak, lezzetiyle sizleri kendine a\u015f\u0131k edecek! \u0130\u015fte, ev yap\u0131m\u0131 enfes dondurma tarifi, yap\u0131l\u0131\u015f\u0131 ve p\u00fcf noktas\u0131…<\/strong><\/p>\n

EV YAPIMI VAN\u0130LYALI DONDURMA TAR\u0130F\u0130<\/strong><\/h3>\n

Malzemeler:<\/strong><\/p>\n

    \n
  • 1 yemek ka\u015f\u0131\u011f\u0131 toz salep<\/li>\n
  • 3 adet yumurta sar\u0131s\u0131<\/strong><\/li>\n
  • 1,5 su barda\u011f\u0131 toz \u015feker<\/li>\n
  • 1\/2 adet \u00e7ubuk vanilya<\/strong><\/li>\n
  • 400 gram s\u0131v\u0131 krema<\/li>\n
  • 5 su barda\u011f\u0131 s\u00fct<\/strong><\/li>\n
  • 2 adet damla sak\u0131z\u0131 (2 k\u00fc\u00e7\u00fck par\u00e7a)<\/li>\n<\/ul>\n

    EV YAPIMI VAN\u0130LYALI DONDURMA NASIL YAPILIR?<\/strong><\/p>\n

      \n
    • \n

      Vanilya \u00e7ubu\u011funu ortadan ikiye ay\u0131r\u0131n. Tencereye ekleyin ve  \u00fczerine s\u00fct, toz salep ve toz \u015fekerin yar\u0131s\u0131n\u0131 ilave edin.<\/p>\n<\/li>\n

    • Kar\u0131\u015f\u0131m\u0131 tahta bir ka\u015f\u0131kla kar\u0131\u015ft\u0131rarak k\u0131vam alana denk kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
    • Koyula\u015f\u0131nca ocaktan al\u0131p i\u00e7inden vanilya \u00e7ubu\u011funu \u00e7\u0131kar\u0131n ve bir kenarda so\u011fumaya b\u0131rak\u0131n.<\/li>\n
    • Ard\u0131ndan kar\u0131\u015ft\u0131rma kab\u0131na ve kremay\u0131 aktar\u0131n ve mikseri y\u00fcksek devirde \u00e7al\u0131\u015ft\u0131rarak \u00e7\u0131rp\u0131n.<\/li>\n
    • \u00c7\u0131rpma i\u015flemi bittikten sonra ba\u015fka bir kar\u0131\u015ft\u0131rma kab\u0131 \u00e7\u0131kar\u0131n ve i\u00e7ine yumurta sar\u0131lar\u0131n\u0131 ve toz \u015fekerin kalan k\u0131sm\u0131n\u0131 ekleyerek \u015feker ve yumurta sar\u0131lar\u0131n\u0131 \u00e7\u0131rp\u0131n.<\/li>\n
    • Yumurtal\u0131 kar\u0131\u015f\u0131m p\u00fcr\u00fczs\u00fcz bir k\u0131vama gelince cam bir k\u00e2seye aktar\u0131p yumurta sar\u0131lar\u0131n\u0131n benmari usul\u00fc pi\u015firin.<\/li>\n
    • Benmari usul\u00fcn\u00fc uygularken yumurta sar\u0131lar\u0131n\u0131n s\u0131cak su buhar\u0131nda kesilmemesi i\u00e7in kar\u0131\u015f\u0131m\u0131 \u00e7\u0131rpma teliyle s\u00fcrekli ve h\u0131zl\u0131ca kar\u0131\u015ft\u0131r\u0131n. 5 dakika kadar bu i\u015flemi s\u00fcrd\u00fcr\u00fcp toz \u015fekerin yumurta sar\u0131s\u0131 i\u00e7inde eritin.<\/li>\n
    • Ard\u0131ndan kar\u0131\u015f\u0131m\u0131n bulundu\u011fu cam k\u00e2seyi so\u011fuk su dolu bir kab\u0131n i\u00e7ine al\u0131n ve so\u011fuyana i\u00e7inde bekletin.<\/li>\n
    • Tencerede bekleyen s\u00fctl\u00fc kar\u0131\u015f\u0131m\u0131n i\u00e7ine, yumurtal\u0131 kar\u0131\u015f\u0131m\u0131 kar\u0131\u015ft\u0131rarak ekleyin. T\u00fcm malzemeler birbirine kar\u0131\u015ft\u0131ktan sonra bu kar\u0131\u015f\u0131m\u0131 \u00e7\u0131rpt\u0131\u011f\u0131n\u0131z kreman\u0131n i\u00e7ine yedirin.<\/li>\n
    • Bir kek kal\u0131b\u0131n\u0131n ya da b\u00fcy\u00fck bir kaseyi stre\u00e7 filmle kaplay\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z dondurma kar\u0131\u015f\u0131m\u0131n\u0131 i\u00e7ine aktar\u0131n. \u00dczerini spatulayla d\u00fczleyip stre\u00e7 filme kapatt\u0131ktan sonra derin dondurucuda minimum 8 ila 10 saat aras\u0131 bekletin. \u015eimdiden afiyet olsun…<\/li>\n<\/ul>\n

      \"\"<\/p>\n

      EV YAPIMI L\u0130MONLU \u015eEKERS\u0130Z DONDURMA TAR\u0130F\u0130<\/strong><\/h3>\n

      Malzemeler:<\/strong><\/p>\n

        \n
      • 1.5 su barda\u011f\u0131 s\u00fct<\/li>\n
      • 1 limonun suyu (Limon \u00e7ok sulu de\u011filse daha fazla kullanabilir)<\/strong><\/li>\n
      • 1 yemek ka\u015f\u0131\u011f\u0131 bal<\/li>\n
      • 1 limon kabu\u011fu<\/strong><\/li>\n
      • Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 zerde\u00e7al<\/li>\n<\/ul>\n

        EV YAPIMI L\u0130MONLU \u015eEKERS\u0130Z DONDURMA NASIL YAPILIR?<\/strong><\/p>\n

        T\u00fcm malzemeleri kar\u0131\u015ft\u0131rma kab\u0131nda kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan donana kadar kar\u0131\u015f\u0131m\u0131 dondurucuda bekletin. Donduktan sonra kar\u0131\u015f\u0131m\u0131 bir mutfak robotuna koyup kar\u0131\u015ft\u0131r\u0131n. K\u0131vam\u0131na g\u00f6re 4-5 yemek ka\u015f\u0131\u011f\u0131 kadar s\u00fct ilave edin. Tekrardan haz\u0131rlad\u0131\u011f\u0131n\u0131z kar\u0131\u015f\u0131m\u0131 30 dakika kadar dondurucuda bekletin. Afiyet olsun!<\/p>\n

        \"\"<\/p>\n

        EV YAPIMI D\u0130YETE UYGUN DONDURMA TAR\u0130F\u0130<\/strong><\/h3>\n

        Malzemeler:<\/strong><\/p>\n

          \n
        • 1 orta boy olgunla\u015fm\u0131\u015f muz<\/li>\n
        • 5 orta boy \u00e7ilek<\/strong><\/li>\n
        • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 bal<\/li>\n
        • 4 yemek ka\u015f\u0131\u011f\u0131 s\u00fczme yo\u011furt<\/strong><\/li>\n<\/ul>\n

          EV YAPIMI D\u0130YETE UYGUN DONDURMA NASIL YAPILIR?<\/strong><\/p>\n

            \n
          • Muz ve \u00e7ilekleri geceden do\u011fray\u0131p dondurucuya at\u0131n.<\/li>\n
          • En az 6-7 saat dondurucuda bekledikten sonra i\u00e7ine 4 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt ve 1 yemek ka\u015f\u0131\u011f\u0131 bal ekleyip blenderdan ge\u00e7irin.<\/li>\n
          • Donduraca\u011f\u0131n\u0131z kaba koyup 5-6 saat daha dondurucuda beklettikten sonra dondurman\u0131z haz\u0131r. Afiyet olsun!<\/li>\n<\/ul>\n

            \"\"<\/p>\n

            EV YAPIMI MEYVEL\u0130 DONDURMA TAR\u0130F\u0130<\/strong><\/h3>\n

            Malzemeler:<\/strong><\/p>\n

              \n
            • 10 adet dondurulmu\u015f \u00e7ilek (iste ba\u011fl\u0131 vi\u015fne, b\u00f6\u011f\u00fcrtlen, limon gibi meyveler)<\/li>\n
            • 1 adet dondurulmu\u015f muz<\/strong><\/li>\n
            • 2 yemek ka\u015f\u0131\u011f\u0131 s\u00fczme yo\u011furt<\/li>\n
            • Bal (Bal\u0131 damak tad\u0131n\u0131za g\u00f6re ayarlayabilirsiniz)<\/strong><\/li>\n<\/ul>\n

              EV YAPIMI MEYVEL\u0130 DONDURMA NASIL YAPILIR?<\/strong><\/p>\n

              Dondurulmu\u015f muz ve \u00e7ile\u011fi minik minik do\u011fray\u0131n, yo\u011furdu, bal\u0131 da ekleyip, hepsini blenderdan ge\u00e7irin. P\u00fcr\u00fczs\u00fcz olunca buzlu\u011fa at\u0131n ve 3 saat bekletin. Diledi\u011finiz zaman t\u00fcketebilirsiniz.<\/p>\n

              \"\"<\/p>\n

              EV YAPIMI KARPUZLU DONDURMA TAR\u0130F\u0130<\/strong><\/h3>\n

              Malzemeler:<\/strong><\/p>\n

                \n
              • 5 dilim karpuz<\/li>\n
              • Yar\u0131m paket krema<\/strong><\/li>\n
              • 1 \u00e7ay barda\u011f\u0131 s\u00fct<\/li>\n
              • Yar\u0131m \u00e7ay barda\u011f\u0131 \u015feker<\/strong><\/li>\n<\/ul>\n

                EV YAPIMI KARPUZLU DONDURMA NASIL YAPILIR?<\/strong><\/p>\n

                  \n
                • Karpuzun \u00e7ekirdeklerini \u00e7\u0131kar\u0131n ve minik k\u00fcpler halinde do\u011fray\u0131n.<\/li>\n
                • Kremay\u0131 kat\u0131 k\u0131vama gelene kadar blender ile \u00e7\u0131rp\u0131n.<\/li>\n
                • Karpuzu blender\u0131n i\u00e7erisine al\u0131n ve ezilene kadar kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
                • \u0130yice ezildi\u011finde i\u00e7erisine krema, s\u00fct ve \u015fekeri ilave edin. \u015eeker i\u00e7inde eriyene kadar kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
                • \u015eeker iyice eridi\u011finde kar\u0131\u015f\u0131m\u0131 saklama kab\u0131na aktar\u0131n. Derin dondurucuda yakla\u015f\u0131k 3 saat so\u011fumaya b\u0131rak\u0131n. Yar\u0131m saatte bir dondurman\u0131z\u0131 mutlaka kar\u0131\u015ft\u0131r\u0131n. Diledi\u011finiz k\u0131vama geldikten sonra donduman\u0131z haz\u0131r!<\/li>\n<\/ul>\n

                  \"\"<\/p>\n

                  EV YAPIMI SALEPL\u0130 DONDURMA TAR\u0130F\u0130<\/strong><\/h3>\n
                    \n
                  • 1 litre s\u00fct<\/li>\n
                  • 1 su barda\u011f\u0131 \u015feker<\/strong><\/li>\n
                  • 1 tepeleme tatl\u0131 ka\u015f\u0131\u011f\u0131 salep<\/li>\n<\/ul>\n

                    EV YAPIMI SALEPL\u0130 DONDURMA NASIL YAPILIR?<\/strong><\/p>\n

                    \u00d6ncelikle \u015fekerle salebi ka\u015f\u0131\u011f\u0131n arkas\u0131yla ezin ve \u00e7ok iyi kar\u0131\u015ft\u0131r\u0131n. 1 litre s\u00fcte 1 su barda\u011f\u0131 \u015feker ideal. Ancak damak tad\u0131n\u0131za g\u00f6re azalt\u0131p artt\u0131rabilirsiniz. Ard\u0131ndan ocakta iyice kaynatarak suyunu u\u00e7urdu\u011funuz (miktar\u0131 en az 1 su barda\u011f\u0131 kadar azalm\u0131\u015f olmal\u0131) s\u00fcte ekleyin, ocakta bu kar\u0131\u015f\u0131m\u0131 muhallebi k\u0131vam\u0131na getirin. Bir g\u00fcn buzdolab\u0131nda bekletmek, ard\u0131ndan dondurucuya atmak dondurmay\u0131 lezzetlendiriyor. Su oran\u0131 azalan s\u00fct donduruldu\u011funda buzlanmaz. \u0130nek s\u00fct\u00fc en fazla su oran\u0131na sahip s\u00fct; bu nedenle suyunu iyice u\u00e7urdu\u011funuzdan emin olun. \u0130\u015fte dondurman\u0131z haz\u0131r, afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"

                    Haz\u0131r dondurmay\u0131 sevmeyen, sa\u011fl\u0131k ya\u015fam\u0131 severler buraya! Hem serinletiyor hem de di\u011fer tatl\u0131lardan daha kolay yap\u0131l\u0131yor. Evde dondurma nas\u0131l yap\u0131l\u0131r? Dondurma \u00e7e\u015fitleri nelerdir? \u0130\u015fte, s\u0131cak havalardan i\u00e7inizi buz gibi yapacak evde kolayca yapabilece\u011finiz \u00e7e\u015fitli dondurma tarifleri\u2026 Bu s\u0131cakta hangi tatl\u0131 gider diye d\u00fc\u015f\u00fcn\u00fcyorsan\u0131z \u015f\u00fcphesiz ev yap\u0131m\u0131 dondurma diyebiliriz. Dondurma d\u00fc\u015f\u00fck kalorisi ve tad\u0131yla s\u0131cak havalarda […]<\/p>\n","protected":false},"author":6,"featured_media":49468,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[78],"tags":[33431,17468,39333,39332,39334],"class_list":["post-49469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-dondurma-tarifleri","tag-ev-yapimi-dondurma","tag-pratik-dondurma","tag-saglikli-dondurma","tag-yaz-tatlilari"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/49469"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=49469"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/49469\/revisions"}],"predecessor-version":[{"id":49470,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/49469\/revisions\/49470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/49468"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=49469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=49469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=49469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}