MANGAL NASIL YAKILIR?<\/strong><\/h3>\nMangalda pi\u015firece\u011finiz etlerin lezzetli ve hijyenik olmas\u0131 i\u00e7in ilk ad\u0131m temizlikten ge\u00e7iyor. Mangal\u0131n i\u00e7inde kalan k\u00fcl ve yemek kal\u0131nt\u0131lar\u0131n\u0131 temizleyin. Mangal haznesinin kuru, temiz ve bo\u015f olmas\u0131na \u00f6zen g\u00f6sterin.<\/strong><\/p>\n\u0130kinci ad\u0131m; mangal k\u00f6m\u00fcr\u00fcn\u00fc do\u011fru bir \u015fekilde yakmak. Mangal k\u00f6m\u00fcr\u00fcn\u00fc yakmak i\u00e7in gazete k\u00e2\u011f\u0131d\u0131, kozalak, ince a\u011fa\u00e7 dallar\u0131, \u00e7\u0131ra gibi malzemeler kullanabilirsiniz.<\/p>\n
Mangalda ate\u015fin tutu\u015fmas\u0131n\u0131 kolayla\u015ft\u0131ran en \u00f6nemli malzeme k\u00e2\u011f\u0131t ve gazete. Gazeteleri buru\u015fturun ve mangala dizin.<\/strong><\/p>\n\u0130nce a\u011fa\u00e7 dallar\u0131n\u0131 ve dal par\u00e7alar\u0131n\u0131 k\u00e2\u011f\u0131t par\u00e7alar\u0131n\u0131n aras\u0131na g\u00fczelce yerle\u015ftirin. Kuru dallar\u0131 ve \u00e7\u0131ralar\u0131 k\u00e2\u011f\u0131d\u0131n \u00fczerine dik olacak \u015fekilde yerle\u015ftirin.<\/p>\n
Mangal\u0131 yakmadan \u00f6nceki son i\u015flem k\u00f6m\u00fcr. K\u00f6m\u00fcrleri bo\u015f kalan yerlere g\u00fczelce yerle\u015ftirin. Fakat bunu yaparken \u00e7\u0131ralar\u0131n alt\u0131n\u0131 bo\u015f b\u0131rakmaya \u00f6zen g\u00f6sterin.<\/strong><\/p>\n![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/ckfiles\/images\/mangal(1).jpg\" "\\"\\"")
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S\u0131rada mangal yakma i\u015flemi geliyor. Gazete, \u00e7\u0131ra ve k\u00f6m\u00fcrleri g\u00fczelce yerle\u015ftirdikten sonra mangal\u0131 yakmaya ba\u015flayabilirsiniz. 3-4 farkl\u0131 yerden k\u00e2\u011f\u0131t par\u00e7alar\u0131n\u0131 tutu\u015fturun. K\u00e2\u011f\u0131t par\u00e7alar\u0131 daha kolay yand\u0131\u011f\u0131 i\u00e7in k\u0131sa s\u00fcrede dal, \u00e7\u0131ra ve k\u00f6m\u00fcr\u00fcn yanmas\u0131n\u0131 sa\u011flar.<\/p>\n
K\u00f6m\u00fcrlerin e\u015fit bir \u015fekilde yanmas\u0131 i\u00e7in, ate\u015fi yelleyin. Mangal yelleyici kullanabildi\u011finiz gibi plastik tabak ya da karton par\u00e7as\u0131yla da ate\u015fi yelleyebilirsiniz. Yelleme i\u015flemi, ate\u015fin harlamas\u0131n\u0131, r\u00fczg\u00e2r\u0131n da\u011f\u0131lmas\u0131n\u0131 ve k\u00f6m\u00fcr\u00fcn daha iyi yanmas\u0131n\u0131 sa\u011flar.<\/strong><\/p>\nK\u00f6m\u00fcrler k\u00f6zlenmeye ba\u015flay\u0131nca iri par\u00e7al\u0131 olanlar\u0131 k\u0131r\u0131n. Bu i\u015flemi uzun bir tahta par\u00e7as\u0131 ile k\u00f6zlenen k\u00f6m\u00fcrlere vurarak yapabilirsiniz. K\u00f6m\u00fcrleri k\u0131r\u0131p da\u011f\u0131t\u0131n. Ard\u0131ndan \u0131zgara telini yar\u0131m adet so\u011fanla temizleyin.<\/p>\n
So\u011fanla temizledi\u011finiz \u0131zgara telinin \u00fczerine et<\/a>leri dizin. Izgara teliniz \u00e7ift tarafl\u0131ysa arada bir \u00e7evirerek her taraf\u0131n\u0131n e\u015fit pi\u015fmesini sa\u011flayabilirsiniz. \u015eayet tek tarafl\u0131ysa telin \u00fczerindeki etleri ma\u015fa yard\u0131m\u0131yla \u00e7evirin. Etleri pi\u015firirken g\u00f6z\u00fcn\u00fcz\u00fc \u00fczerinde tutarak etlerin yanmas\u0131n\u0131n \u00f6n\u00fcne ge\u00e7ebilirsiniz.<\/strong><\/p>\n\n<\/ul>\nMANGAL YAKMANIN P\u00dcF NOKTALARI<\/strong><\/h3>\n\n- Etleri \u0131zgara teline yerle\u015ftirmeden \u00f6nce, bir adet ortadan ikiye b\u00f6l\u00fcnm\u00fc\u015f kuru so\u011fan\u0131 \u0131zgara teline s\u00fcrerek ovalay\u0131n. Bu y\u00f6ntem etlerinizin \u0131zgara teline yap\u0131\u015fmas\u0131n\u0131 \u00f6nleyecektir.<\/strong><\/li>\n
- Pi\u015firdi\u011finiz etlere duman kokusunun sinmemesi i\u00e7in bir adet elma yahut limonu yanan ate\u015fin i\u00e7ine at\u0131n. Bu sayede pi\u015firdi\u011finiz etlere duman kokusu ve tad\u0131 sinmeyecektir.<\/li>\n
- Mangalda bal\u0131k pi\u015firecekseniz, tereya\u011f\u0131n\u0131 \u0131zgara telinin \u00fczerine s\u00fcrmeyin. Direkt bal\u0131klar\u0131n \u00fczerine s\u00fcr\u00fcn.<\/strong><\/li>\n<\/ul>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/ckfiles\/images\/mangal(3).jpg\" "\\"\\"")
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\n- Mangal yaparken \u015fi\u015f kullanacaksan\u0131z, \u00e7\u00f6p \u015fi\u015fleri direkt olarak ate\u015fe koymay\u0131n. Bu \u00e7\u00f6p \u015fi\u015flerin yanmas\u0131na neden olur. Ancak kullanaca\u011f\u0131n\u0131z tahta \u00e7\u00f6pleri 2-3 saat kadar suda bekletirseniz \u015fi\u015fler yanmayacakt\u0131r.<\/li>\n
- Mangal ate\u015finin kor haline gelmesini istedi\u011finiz s\u00fcre zarf\u0131nda biberleri ve so\u011fanlar\u0131 pi\u015firerek bu s\u00fcreyi de\u011ferlendirebilirsiniz.<\/strong><\/li>\n
- Kor ate\u015fte so\u011fan<\/a> pi\u015firmek i\u00e7in; so\u011fan\u0131n kabu\u011funu soymadan, so\u011fan\u0131 al\u00fcminyum folyoya sar\u0131n ve k\u00f6z\u00fcn i\u00e7ine koyun. So\u011fan\u0131 bir m\u00fcddet beklettikten sonra ate\u015ften al\u0131n ve afiyetle yiyin.<\/li>\n
- Etler pi\u015ferken ya\u011f ak\u0131t\u0131rlar. Kor halindeki k\u00f6m\u00fcr\u00fcn \u00fczerine d\u00fc\u015fen ya\u011flar ise ate\u015fi alevlendirerek etlerin yanmas\u0131na yol a\u00e7ar. Bunu engellemek i\u00e7in ate\u015fi s\u00f6nd\u00fcrmeyecek kadar suyu elinize al\u0131n ve ate\u015fin \u00fczerine serpin. Alevin dindi\u011fine \u015fahit olacaks\u0131n\u0131z.<\/strong><\/li>\n
- Son olarak mangal\u0131 yakt\u0131m, etleri pi\u015firdim diyerek kenara \u00e7ekilmeyin. \u00c7\u00fcnk\u00fc son bir i\u015finiz daha kald\u0131. O da mangal\u0131 temizlemek. Izgara teli hen\u00fcz s\u0131cakken temizlerseniz, telde kalan at\u0131klar\u0131n daha kolay temizlenmesine yard\u0131mc\u0131 olur. Izgara teli so\u011fudu\u011funda, temizleme i\u015fleminiz olduk\u00e7a uzun s\u00fcrecektir.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/ckfiles\/images\/mangal(5).jpg\" "\\"\\"")
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MANGAL YER\u0130 SE\u00c7ERKEN D\u0130KKAT ED\u0130LMES\u0130 GEREKENLER<\/strong><\/h3>\nMangal yeri se\u00e7erken dikkat edilmesi gereken nokta \u015f\u00f6yle:<\/strong><\/p>\n\n- Mangal ate\u015fini yakt\u0131\u011f\u0131n\u0131zda oturdu\u011funuz yere duman\u0131 gelmeyecek \u015fekilde mangal yeri se\u00e7meye \u00f6zen g\u00f6sterin.<\/li>\n
- Etler pi\u015ferken bir kazaya neden olmamas\u0131 i\u00e7in, mangal\u0131 sa\u011flam ve ayaklar\u0131 d\u00fcz duracak bir zemine yerle\u015ftirin.<\/strong><\/li>\n
- Son olarak r\u00fczg\u00e2rl\u0131 bir havada mangal yap\u0131yorsan\u0131z, mangal\u0131 r\u00fczg\u00e2r\u0131 arkadan yahut yandan alacak \u015fekilde oturtun.<\/li>\n<\/ul>\n
\u0130kinci ad\u0131m; mangal k\u00f6m\u00fcr\u00fcn\u00fc do\u011fru bir \u015fekilde yakmak. Mangal k\u00f6m\u00fcr\u00fcn\u00fc yakmak i\u00e7in gazete k\u00e2\u011f\u0131d\u0131, kozalak, ince a\u011fa\u00e7 dallar\u0131, \u00e7\u0131ra gibi malzemeler kullanabilirsiniz.<\/p>\n
Mangalda ate\u015fin tutu\u015fmas\u0131n\u0131 kolayla\u015ft\u0131ran en \u00f6nemli malzeme k\u00e2\u011f\u0131t ve gazete. Gazeteleri buru\u015fturun ve mangala dizin.<\/strong><\/p>\n \u0130nce a\u011fa\u00e7 dallar\u0131n\u0131 ve dal par\u00e7alar\u0131n\u0131 k\u00e2\u011f\u0131t par\u00e7alar\u0131n\u0131n aras\u0131na g\u00fczelce yerle\u015ftirin. Kuru dallar\u0131 ve \u00e7\u0131ralar\u0131 k\u00e2\u011f\u0131d\u0131n \u00fczerine dik olacak \u015fekilde yerle\u015ftirin.<\/p>\n Mangal\u0131 yakmadan \u00f6nceki son i\u015flem k\u00f6m\u00fcr. K\u00f6m\u00fcrleri bo\u015f kalan yerlere g\u00fczelce yerle\u015ftirin. Fakat bunu yaparken \u00e7\u0131ralar\u0131n alt\u0131n\u0131 bo\u015f b\u0131rakmaya \u00f6zen g\u00f6sterin.<\/strong><\/p>\n S\u0131rada mangal yakma i\u015flemi geliyor. Gazete, \u00e7\u0131ra ve k\u00f6m\u00fcrleri g\u00fczelce yerle\u015ftirdikten sonra mangal\u0131 yakmaya ba\u015flayabilirsiniz. 3-4 farkl\u0131 yerden k\u00e2\u011f\u0131t par\u00e7alar\u0131n\u0131 tutu\u015fturun. K\u00e2\u011f\u0131t par\u00e7alar\u0131 daha kolay yand\u0131\u011f\u0131 i\u00e7in k\u0131sa s\u00fcrede dal, \u00e7\u0131ra ve k\u00f6m\u00fcr\u00fcn yanmas\u0131n\u0131 sa\u011flar.<\/p>\n K\u00f6m\u00fcrlerin e\u015fit bir \u015fekilde yanmas\u0131 i\u00e7in, ate\u015fi yelleyin. Mangal yelleyici kullanabildi\u011finiz gibi plastik tabak ya da karton par\u00e7as\u0131yla da ate\u015fi yelleyebilirsiniz. Yelleme i\u015flemi, ate\u015fin harlamas\u0131n\u0131, r\u00fczg\u00e2r\u0131n da\u011f\u0131lmas\u0131n\u0131 ve k\u00f6m\u00fcr\u00fcn daha iyi yanmas\u0131n\u0131 sa\u011flar.<\/strong><\/p>\n K\u00f6m\u00fcrler k\u00f6zlenmeye ba\u015flay\u0131nca iri par\u00e7al\u0131 olanlar\u0131 k\u0131r\u0131n. Bu i\u015flemi uzun bir tahta par\u00e7as\u0131 ile k\u00f6zlenen k\u00f6m\u00fcrlere vurarak yapabilirsiniz. K\u00f6m\u00fcrleri k\u0131r\u0131p da\u011f\u0131t\u0131n. Ard\u0131ndan \u0131zgara telini yar\u0131m adet so\u011fanla temizleyin.<\/p>\n So\u011fanla temizledi\u011finiz \u0131zgara telinin \u00fczerine et<\/a>leri dizin. Izgara teliniz \u00e7ift tarafl\u0131ysa arada bir \u00e7evirerek her taraf\u0131n\u0131n e\u015fit pi\u015fmesini sa\u011flayabilirsiniz. \u015eayet tek tarafl\u0131ysa telin \u00fczerindeki etleri ma\u015fa yard\u0131m\u0131yla \u00e7evirin. Etleri pi\u015firirken g\u00f6z\u00fcn\u00fcz\u00fc \u00fczerinde tutarak etlerin yanmas\u0131n\u0131n \u00f6n\u00fcne ge\u00e7ebilirsiniz.<\/strong><\/p>\n Mangal yeri se\u00e7erken dikkat edilmesi gereken nokta \u015f\u00f6yle:<\/strong><\/p>\n<\/p>\n\n<\/ul>\n
MANGAL YAKMANIN P\u00dcF NOKTALARI<\/strong><\/h3>\n
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<\/p>\nMANGAL YER\u0130 SE\u00c7ERKEN D\u0130KKAT ED\u0130LMES\u0130 GEREKENLER<\/strong><\/h3>\n
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