{"id":49574,"date":"2022-07-29T00:03:29","date_gmt":"2022-07-28T21:03:29","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=49574"},"modified":"2024-09-16T12:49:46","modified_gmt":"2024-09-16T09:49:46","slug":"etin-lezzetini-koruyun-et-muhurleme-nasil-yapilir-puf-noktalari-nelerdir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/etin-lezzetini-koruyun-et-muhurleme-nasil-yapilir-puf-noktalari-nelerdir\/","title":{"rendered":"Etin lezzetini koruyun: Et m\u00fch\u00fcrleme nas\u0131l yap\u0131l\u0131r? P\u00fcf noktalar\u0131 nelerdir?"},"content":{"rendered":"<p>Et yemeklerinize m\u00fch\u00fcrleme tekni\u011fi kullanarak damaklarda unutulmayan bir tat b\u0131rakabilirsiniz! Etin lezzetini kaybetmeden t\u00fcketmek istiyorsan\u0131z, birka\u00e7 p\u00fcf noktaya ihtiyac\u0131n\u0131z olacak. Peki m\u00fch\u00fcrleme i\u015flemi nedir, neden yap\u0131l\u0131r? M\u00fch\u00fcrleme nas\u0131l yap\u0131l\u0131r? Tavada et nas\u0131l m\u00fch\u00fcrlenir? Et m\u00fch\u00fcrleme teknikleri nelerdir? \u0130\u015fte ad\u0131m ad\u0131m et m\u00fch\u00fcrleme\u2026<\/p>\n<p>M\u00fch\u00fcrleme i\u015flemindeki ama\u00e7 etin lezzetini korumak. Et m\u00fch\u00fcrlenirken y\u00fcksek \u0131s\u0131yla sert bir tabaka olu\u015fur. Bu tabaka sayesinde, etin suyu i\u00e7inde kal\u0131r. B\u00f6ylece etin yo\u011fun bir aromas\u0131 ve lezzeti olur. Et m\u00fch\u00fcrleme i\u015fleminde \u015eefler \u00f6nemli 3 kriterin alt\u0131n\u0131 \u00e7iziyor. Kaliteli et se\u00e7imi, do\u011fru ekipman yani m\u00fcmk\u00fcnse d\u00f6k\u00fcm tava kullan\u0131m\u0131 ve y\u00fcksek \u0131s\u0131da az \u00e7evirerek pi\u015firmek. <strong>Etinizin lezzetli ve yumu\u015fac\u0131k olmas\u0131n\u0131 sa\u011flayan m\u00fch\u00fcrleme tekni\u011fini ve p\u00fcf noktalar\u0131n\u0131 sizler i\u00e7in s\u0131ralad\u0131k. Keyifli okumalar\u2026<\/strong><\/p>\n<p><strong>M\u00dcH\u00dcRLEME NASIL YAPILIR?<\/strong><\/p>\n<p><strong>\u00d6ncelikle etin kalitesi, tavan\u0131n t\u00fcr\u00fc ve ocak \u0131s\u0131s\u0131 pi\u015firece\u011finiz etin lezzetini belirler. Tam karar\u0131nda et m\u00fch\u00fcrleme i\u00e7in bilinmesi gereken noktalar \u015fu \u015fekilde:<\/strong><\/p>\n<ul>\n<li>Pi\u015firece\u011finiz etin daha lezzetli ve yumu\u015fak olmas\u0131 i\u00e7in antrikot veya bonfile olmas\u0131 gerekir. Etinizi 2 veya 3 cm kal\u0131nl\u0131\u011f\u0131nda dilimlettirin.<\/li>\n<li>Etinizi pi\u015firmeden 2-3 saat \u00f6nce oda s\u0131cakl\u0131\u011f\u0131nda bekletin. Etin y\u00fczeyinde terlemeye ba\u011fl\u0131 su kal\u0131nt\u0131s\u0131 varsa ka\u011f\u0131t havluyla kurulay\u0131n. Tuz, karabiber ve ay\u00e7i\u00e7ek ya\u011f\u0131 ile etinize masaj yap\u0131n. (Zeytinya\u011f\u0131 m\u00fch\u00fcrleme esnas\u0131nda y\u00fcksek \u0131s\u0131yla birlikte ya\u011f\u0131 yak\u0131yor.)<\/li>\n<\/ul>\n<p style=\"text-align:center\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"700\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/ckfiles\/images\/et(1).jpg\" width=\"1280\" title=\"\"><\/p>\n<ul>\n<li>M\u00fch\u00fcrleme tekni\u011finde yap\u0131\u015fmaz y\u00fczeyli tavalar istedi\u011finiz sonucu alman\u0131z\u0131 engeller.\u0130yi bir et m\u00fch\u00fcrleme d\u00f6k\u00fcm tava ile yap\u0131l\u0131r. D\u00f6k\u00fcm tava yeme\u011fin lezzetini korur ve \u0131s\u0131y\u0131 her yere e\u015fit da\u011f\u0131t\u0131r. D\u00f6k\u00fcm tavan\u0131z yoksa m\u00fch\u00fcrleme i\u015flemi i\u00e7in seramik tavada kullanabilirsiniz.<\/li>\n<li>Eti tavaya almadan \u00f6nce tavay\u0131 oca\u011f\u0131n en b\u00fcy\u00fck g\u00f6z\u00fcnde ve en y\u00fcksek ate\u015fte en az 5 dakika \u0131s\u0131t\u0131n.Tavan\u0131z \u0131s\u0131nd\u0131ktan sonra, havlu ka\u011f\u0131da birka\u00e7 damla ay\u00e7i\u00e7ek ya\u011f\u0131 damlat\u0131n ve tavan\u0131n y\u00fczeyini hafif parlatacak \u015fekilde s\u00fcr\u00fcn. Ya\u011f parlamaya ve t\u00fctmeye ba\u015flad\u0131\u011f\u0131nda, etleri koyabilirsiniz.<\/li>\n<li>Is\u0131nd\u0131\u011f\u0131na emin oldu\u011funuz tavaya etlerinizi yerle\u015ftirin. Bir anda cos diye bir ses gelecek. Bu etin tavada sorunsuz pi\u015fece\u011fini g\u00f6sterir. Tavan\u0131z\u0131n s\u0131cak oldu\u011fundan etin kenarlar\u0131nda duman \u00e7\u0131kabilir, korkmay\u0131n.<\/li>\n<\/ul>\n<p style=\"text-align:center\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"700\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/ckfiles\/images\/et(2).jpg\" width=\"1280\" title=\"\"><\/p>\n<ul>\n<li>Eti tavaya koyduktan sonra dokunmay\u0131n. Etin d\u00fczg\u00fcn bir \u015fekilde tabaka olu\u015fturabilmesi i\u00e7in tavayla kesintisiz temas etmeli.<\/li>\n<li>Et ba\u015flang\u0131\u00e7ta tavan\u0131n dibine yap\u0131\u015fsa da, kurudu\u011funda do\u011fal olarak kendini b\u0131rak\u0131r. Birka\u00e7 dakika sonra tavay\u0131 sallay\u0131n. Et tavadan \u00e7\u0131k\u0131yorsa \u00e7evirebilirsiniz.<\/li>\n<li>Et pi\u015firme s\u0131ras\u0131nda ete b\u0131\u00e7ak veya \u00e7atak bat\u0131rmak gibi bir hata yapmay\u0131n. Aksi halde etin suyu d\u0131\u015far\u0131ya akar ve lezzeti kaybolur.<\/li>\n<li>Pi\u015firmenizin son a\u015famas\u0131nda, kekik, defne yapra\u011f\u0131, taze baharat veya sar\u0131msak ekleyerek etinize aroma katabilirsiniz.<\/li>\n<li>M\u00fch\u00fcrleme i\u015fleminin en \u00f6nemli noktas\u0131 etin her y\u00fczeyinin e\u015fit miktarda tabakala\u015fm\u0131\u015f olmas\u0131. Etin t\u00fcm kenarlar\u0131 k\u0131zar\u0131nca, eti pi\u015firmek i\u00e7in f\u0131r\u0131na veya b\u00fcy\u00fck bir tencereye aktararak istedi\u011finiz pi\u015firme y\u00f6ntemine devam etmeye haz\u0131rs\u0131n\u0131z.<\/li>\n<\/ul>\n<p style=\"text-align:center\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"700\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/ckfiles\/images\/et(3).jpg\" width=\"1280\" title=\"\"><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Et yemeklerinize m\u00fch\u00fcrleme tekni\u011fi kullanarak damaklarda unutulmayan bir tat b\u0131rakabilirsiniz! Etin lezzetini kaybetmeden t\u00fcketmek istiyorsan\u0131z, birka\u00e7 p\u00fcf noktaya ihtiyac\u0131n\u0131z olacak. Peki m\u00fch\u00fcrleme i\u015flemi nedir, neden yap\u0131l\u0131r? M\u00fch\u00fcrleme nas\u0131l yap\u0131l\u0131r? Tavada et nas\u0131l m\u00fch\u00fcrlenir? Et m\u00fch\u00fcrleme teknikleri nelerdir? \u0130\u015fte ad\u0131m ad\u0131m et m\u00fch\u00fcrleme\u2026 M\u00fch\u00fcrleme i\u015flemindeki ama\u00e7 etin lezzetini korumak. Et m\u00fch\u00fcrlenirken y\u00fcksek \u0131s\u0131yla sert bir tabaka [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":49573,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[101],"tags":[1817,39430,39427,39428,39429],"class_list":["post-49574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kesfet","tag-dokum-tava","tag-et-lezzeti","tag-et-muhurleme","tag-muhurleme-teknikleri","tag-tavada-et-pisirme"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/49574"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=49574"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/49574\/revisions"}],"predecessor-version":[{"id":49575,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/49574\/revisions\/49575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/49573"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=49574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=49574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=49574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}