{"id":49631,"date":"2022-08-02T03:05:33","date_gmt":"2022-08-02T00:05:33","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=49631"},"modified":"2024-09-16T12:51:00","modified_gmt":"2024-09-16T09:51:00","slug":"masterchef-kabak-cicegi-dolmasi-nasil-yapilir-kabak-cicegi-dolmasi-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchef-kabak-cicegi-dolmasi-nasil-yapilir-kabak-cicegi-dolmasi-tarifi\/","title":{"rendered":"MasterChef kabak \u00e7i\u00e7e\u011fi dolmas\u0131 nas\u0131l yap\u0131l\u0131r? Kabak \u00c7i\u00e7e\u011fi Dolmas\u0131 tarifi!"},"content":{"rendered":"

Ege b\u00f6lgesinin y\u00f6resel lezzeti kabak \u00e7i\u00e7e\u011fi dolmas\u0131 yaz aylar\u0131nda severek t\u00fcketiliyor. Peki kabak \u00e7i\u00e7e\u011fi dolmas\u0131 tarifi nedir, nas\u0131l yap\u0131l\u0131r? \u0130\u015fte kabak \u00e7i\u00e7e\u011fi dolmas\u0131 tarifi yap\u0131l\u0131\u015f\u0131 ve malzemeleri…<\/p>\n

Ekranlar\u0131n sevilen yar\u0131\u015fmas\u0131 MasterChef t\u00fcm h\u0131z\u0131yla devam ederken program\u0131n yeni b\u00f6l\u00fcm\u00fcnde yar\u0131\u015fmac\u0131lardan kabak \u00e7i\u00e7e\u011fi dolmas\u0131 yapmalar\u0131 istendi. Kabak \u00e7i\u00e7e\u011fi dolmas\u0131n\u0131n pratik ve lezzetli tarifini merak eden izleyiciler \u201cKabak \u00e7i\u00e7e\u011fi dolmas\u0131 nas\u0131l yap\u0131l\u0131r? Kabak \u00e7i\u00e7e\u011fi dolmas\u0131 tarifi nedir?<\/strong> aramalar\u0131 yapt\u0131. \u0130\u015fte, MasterChef kabak \u00e7i\u00e7e\u011fi dolmas\u0131 tarifi ve yap\u0131m\u0131\u2026<\/p>\n

KABAK \u00c7\u0130\u00c7E\u011e\u0130 DOLMASI TAR\u0130F\u0130<\/strong><\/h3>\n

T\u00fcrk, Yunan ve K\u0131br\u0131s mutfaklar\u0131nda t\u00fcketilen ve kabak \u00e7i\u00e7eklerinin doldurulmas\u0131yla haz\u0131rlana kabak \u00e7i\u00e7e\u011fi dolmas\u0131 i\u00e7in malzemeler \u015f\u00f6yle:<\/strong><\/p>\n

    \n
  • 25-30 adet kabak \u00e7i\u00e7e\u011fi<\/li>\n
  • 2 orta boy kuru so\u011fan<\/li>\n
  • 1 orta boy domates<\/li>\n
  • 1,5 su barda\u011f\u0131 pirin\u00e7<\/li>\n
  • \u00bd su barda\u011f\u0131 s\u0131cak su<\/li>\n
  • 1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n
  • \u00bd demet dereotu<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru nane<\/li>\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n

    \"\"<\/p>\n

    KABAK \u00c7\u0130\u00c7E\u011e\u0130 DOLMASI NASIL YAPILIR?<\/strong><\/h3>\n

    \u0130lk olarak kabak \u00e7i\u00e7eklerini y\u0131kay\u0131n. Ard\u0131ndan \u00e7i\u00e7e\u011fin sap k\u0131sm\u0131ndaki ye\u015fillikleri kopar\u0131n. \u00c7i\u00e7e\u011fin i\u00e7indeki sar\u0131 k\u0131sm\u0131 \u00e7ay ka\u015f\u0131\u011f\u0131 yard\u0131m\u0131 ile yapraklar\u0131 y\u0131rt\u0131lmadan \u00e7\u0131kar\u0131n. Yemeklik do\u011franan so\u011fanlar\u0131 zeytinya\u011f\u0131nda kavurun. \u00dczerine y\u0131kanan pirin\u00e7leri ekleyin. Pirin\u00e7ler \u015feffafla\u015f\u0131nca domates rendesini ilave edin ve kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan ye\u015fillikler, karabiber, yar\u0131m su barda\u011f\u0131 su ve tuz ekleyin ve kapa\u011f\u0131n\u0131 kapatarak demlemeye b\u0131rak\u0131n.Dolma i\u00e7i so\u011fuduktan sonra kabak \u00e7i\u00e7eklerinin i\u00e7ine birer tatl\u0131 ka\u015f\u0131\u011f\u0131 koyun. \u00c7i\u00e7e\u011fin \u00fcst k\u0131sm\u0131 katlay\u0131n ve katlanan yer altta kalacak \u015fekilde tencereye (hafif dik) s\u0131ralay\u0131n. \u00dczerine bir iki ka\u015f\u0131k zeytinya\u011f\u0131 gezdirdikten sonra tuz ve su ekleyerek pi\u015fmeye b\u0131rak\u0131n. Afiyet olsun!<\/p>\n

    \"\"<\/p>\n

    KABAK \u00c7\u0130\u00c7E\u011e\u0130 DOLMASININ P\u00dcF NOKTALARI<\/strong><\/h3>\n
      \n
    • Kabak \u00e7i\u00e7eklerinin y\u0131rt\u0131lmamas\u0131 i\u00e7in kabak \u00e7i\u00e7e\u011fini haz\u0131rlad\u0131\u011f\u0131n\u0131z i\u00e7 har\u00e7 ile \u00e7ok fazla doldurmay\u0131n.<\/li>\n
    • Kabak \u00e7i\u00e7e\u011fi dolmas\u0131 i\u00e7ini \u00e7ok fazla pi\u015firmeyin.<\/li>\n
    • Kabak \u00e7i\u00e7eklerinin k\u00f6rpe olanlar\u0131n\u0131 m\u00fcmk\u00fcnse dal\u0131ndan kopar\u0131p erken saatlerde kapanmadan toplay\u0131n.<\/li>\n
    • Dibinin tutmas\u0131 veya yanmas\u0131 riskine kar\u015f\u0131n zeytinya\u011fl\u0131 dolma i\u00e7ini az ve k\u0131s\u0131k ate\u015fte pi\u015firirseniz kabak \u00e7i\u00e7e\u011fi dolman\u0131z daha lezzetli olur.<\/li>\n
    • Bol baharat dolman\u0131n lezzetini artt\u0131r\u0131r.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Ege b\u00f6lgesinin y\u00f6resel lezzeti kabak \u00e7i\u00e7e\u011fi dolmas\u0131 yaz aylar\u0131nda severek t\u00fcketiliyor. Peki kabak \u00e7i\u00e7e\u011fi dolmas\u0131 tarifi nedir, nas\u0131l yap\u0131l\u0131r? \u0130\u015fte kabak \u00e7i\u00e7e\u011fi dolmas\u0131 tarifi yap\u0131l\u0131\u015f\u0131 ve malzemeleri… Ekranlar\u0131n sevilen yar\u0131\u015fmas\u0131 MasterChef t\u00fcm h\u0131z\u0131yla devam ederken program\u0131n yeni b\u00f6l\u00fcm\u00fcnde yar\u0131\u015fmac\u0131lardan kabak \u00e7i\u00e7e\u011fi dolmas\u0131 yapmalar\u0131 istendi. Kabak \u00e7i\u00e7e\u011fi dolmas\u0131n\u0131n pratik ve lezzetli tarifini merak eden izleyiciler \u201cKabak […]<\/p>\n","protected":false},"author":6,"featured_media":49630,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[39461,1120,39462],"class_list":["post-49631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-kabak-cicegi-dolmasi","tag-masterchef","tag-zeytinyagli-tarifler"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/49631"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=49631"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/49631\/revisions"}],"predecessor-version":[{"id":49632,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/49631\/revisions\/49632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/49630"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=49631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=49631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=49631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}